Kupanga mbewu

Mitundu ya Radishi: kumayambiriro, pakati pa kucha, mochedwa

Zakudya zokometsera, zokometsetsa, zokometsera, zakuthwa-zokoma - mizu imeneyi imakonda kupita ku matebulo athu m'chaka. Ndipo izi sizosadabwitsa - chifukwa radish ali ndi chinthu chamtengo wapatali monga vitamini C, chomwe chiri chofunikira kwambiri kubwezeretsa chitetezo cha mthupi chitatha nthawi yayitali.

Oyambirira radish mitundu

Radishes, nyengo yakucha yomwe siidapitirira masiku makumi atatu, amawerengedwa ngati mitundu yoyambirira.

"Duro"

Kukwera kwachikhalidwe cha chikhalidwe kumapezeka kale pa 25-30 patapita masiku mphukira yoyamba. Radishi ndi yaikulu: ndi madigiri a masentimita 7 ndi kulemera mpaka 40 g. Ili ndi maziko ofiira oyera, yowutsa mudyo, okoma mu kukoma. Muzu sungapange voids, sizowonongeka ndipo saponyera mivi.

Kukhoza kukulirakulira pamtunda wa greenhouses ndi kutchire kuyambira pa April mpaka pakati pa August kumapangitsa kuti zonsezi zikhalepo. Kawirikawiri zokolola zimakwana 2.8 kg / sq.m.

Dzidziwitse ndi zopindulitsa katundu wa radish, komanso momwe masamba amagwiritsiramo ntchito mankhwala.

"Kutentha"

Kukwera kwachikhalidwe cha chikhalidwe kukufikira kale pa tsiku la 20-40, gawo lofunika pa chiwonetsero ichi limasewera ndi zinthu zakunja ndi chisamaliro. Chipatsocho chili ndi mawonekedwe ofiira ofiira, opitirira 15 magalamu. Zomerazi sizimapangitsa kuti nyengo yowuma ndi kutentha.

Amamva bwino pa nyengo yotentha. Makhalidwe kukoma kwa radish: zofewa, yowutsa mudyo, popanda kuwawa. Kawirikawiri zokolola ndi 3 kg / m. sq.

Ndikofunikira! Dayi wachilengedwe - anthocyanin, yomwe ili mu radish, salola maonekedwe a maselo a khansa.
Mwinamwake mudzakhala ndi chidwi chowerenga za chifukwa chomwe radish chimakhala chowawa, komanso momwe mungagwirire ndi cruciferous utitiri pa radish.

"Ilka"

Nthawi ya kucha radish amasiyana 28 mpaka 35 masiku. Mitundu yosiyanasiyanayi imagonjetsedwa ndi tizirombo, sitimalowa mu mivi, imafesedwa pansi. Wolemera, wofiira, wapakati kakulidwe muzu masamba ali woyera thupi ndi wofatsa ndi moyenera zokometsera kukoma, masekeli 70-200g. Kawirikawiri zokolola ndi 2.5 kg / m. sq.

"Corundum"

Kukwera kwachikhalidwe cha chikhalidwe kwafika kale kwa masiku 20-25. Radishi ali ndi mawonekedwe obiriwira, ofiira kwambiri ndi ochepa - kukula kwa masentimita atatu ndikulemera 25 g. "Corundum" saloĊµa mu mivi, imatsutsa mawonetseredwe a matenda osiyanasiyana. Avereji zokolola ndi 4 kg / sq. M.

Okhotsk

Nthawi ya kucha radish amasiyana 28 mpaka 32 masiku. Maonekedwe a radishes ndi ozungulira, ali ndi khungu lofiira kwambiri, ali ndi minofu yowutsa mudyo, wandiweyani, ali ndi lakuthwa pang'ono kwa kukoma. Zosiyanasiyanazi sizimasokoneza ndipo zimagonjetsedwa.

Oyenera kulima potseguka pansi mu kasupe ndi kukakamiza mu greenhouses. Avereji zokolola ndi 2.5 kg / sq. M.

Ndikofunikira! Mitengo yoyambirira ya radish imapanga mofulumira kwambiri, ndipo imafikira masentimita asanu, imasiya kukula. Nyumbayi imaphatikizapo mavitamini, kotero musadyetse ziyembekezo zonyenga kuti chipatso chidzakula ndikudya, chifukwa m'kupita kwanthawi muzuwo udzakhala wopanda pake, matabwa, osadulidwa.

"Woyamba Kubadwa"

Nthawi yakucha ndi masiku 16-18 mutabzala. Large kuzungulira radish masekeli 35 g, olemera wofiira mtundu, osiyana yowutsa mudyo lokoma thupi, si mzere ndipo si crack. Zaka zambiri poyera kuyambira April mpaka August. Kawirikawiri zokolola ndi 3.8 kg / m. sq.

Tikukulangizani kuti muwerenge momwe mungagwirire ndi matenda ndi tizirombo ta radish, komanso kuti mudziwe zomwe zimabzala ndi kukula radish mu wowonjezera kutentha.

"Wowonjezera kutentha"

Kukwera kwachikhalidwe cha chikhalidwe kwafika kale pa masiku 25-30. Mphukira imakhala yozungulira, pafupifupi masentimita asanu ndipo imakhala ndi masentimita atatu, kulemera - 6 g. Radishi ili ndi khungu la pinki yokhala ndi zofiira, zomwe zimalimbikitsidwa kuti zikule mu malo obiriwira. Avereji zokolola ndi 1.7 kg / sq. M.

"Choyamba Chofiira"

Nthawi ya kucha radish zimachitika pa tsiku 20. Chipatso chokongolacho chimakhala ndi mawonekedwe oblong, ndi zamkati zamkati, zokoma, zolemera mpaka 15g. Simakonda nyengo yozizira komanso kutentha, kukumana ndi tizilombo toyambitsa matenda. Imafesedwa m'malo obiriwira. Avereji zokolola kufika pa 1.7 kg / sq. M.

"Rhodes"

Kukwera kwachikhalidwe cha chikhalidwe kwafika kale pa masiku 28-35. Zipatso zopitirira 20 g, kuzungulira, ma rasipiberi. Maphunzirowa amasiyana ndi zokolola zambiri.

"Ruby"

Nthawi ya kucha radish amasiyana 28 mpaka 35 masiku, kumera - wochezeka. Mitundu yosiyanasiyana ndi yoyenera kufesa pansi pa chivundikiro. Zomera zili ndi rasipiberi kapena zochepa zokhala ndi masentimita 4.5, ndipo zimayamikira kwambiri malonda ake. Avereji zokolola ndi 2.2 kg / sq. M.

"Chakudya cham'mawa"

Kukwera kwachikhalidwe cha chikhalidwe kwafika kale pa tsiku la 20. Msuzi wautali wautali, womwe umatalika kufika masentimita 9 ndi mamita awiri masentimita, wolemera kufika pa 25 g.Uwu uli wodabwitsa wochepa-lakuthwa kukoma, chipatsocho ndi yowutsa mudyo komanso kasupe.

Bzalani m'mitengo ya greenhouses ndi kutseguka pansi m'chaka. Nthawi yachilimwe si yoyenera kufesa, monga chomera chimapita mumisewu. Kawirikawiri zokolola ndi 3.5 kg / m. sq.

"Masiku 18"

Kutha msinkhu - masiku 18-20. Mzu wazitali uli ndi mawonekedwe ozungulira, khungu lofiira la khungu ndi nsonga yoyera ya chipale chofewa. Kulawa kwa zamkati: wofatsa ndi wowutsa mudyo, wopanda kuwongolera. Kukula pamalo otseguka komanso m'malo obiriwira m'nyengo yozizira. Kawirikawiri zokolola ndi 2 kg / m. sq.

Mukudziwa? Ku International Space Station, zomera zosiyana zinakula, ndikuphunzira momwe mbewu zomwe zimakula zosawerengeka zimasinthidwa. Radishi ndi imodzi mwa zomera zimenezi. Zopindulitsa zake ndizo: nyengo yochepa yokula komanso yopanda kanthu. Masamba a chikhalidwechi sali ochepetsetsa kuposa mizu yokha.

Mitengo ya pakatikati

Zaka za pakati pa nyengo zimaphatikizapo mizu ndi kukula kwa masiku 30-35.

Tikufuna kuti tidziwe bwino zomwe zimapindulitsa muzu wa zamasamba monga kaloti (zoyera, zofiirira, zachikasu), cassava, Yerusalemu atitchoku, rutabaga, mpiru, yacon, daikon, wakuda radish, parsnip.

"Alba"

Nthawi ya kucha radish amasiyana ndi masiku 23 mpaka 32. White radish ili ndi mawonekedwe ovunda, okongoletsedwa pang'ono. Kutalika kwa chipatsocho kumakhala kuchokera masentimita 3 mpaka 6, kukula kwake kuchokera pa 2.5 mpaka 3.5 masentimita. Thupi ndi lofewa, wandiweyani, yowutsa mudyo, kukoma kokoma. Avereji zokolola kufika pa 1.7 kg / sq. M.

"Vera MS"

Kukwera kwachikhalidwe cha chikhalidwe kumapezeka kale pa masiku 30-35. Radish masekeli 30 g, ndi awiri a masentimita 4.5, ndi wofiira-wofiira mtundu ndi wandiweyani woyera zamkati ndi minofu ya pinkish. Kukoma ndi kosavuta, kwambiri. Kukonzekera kumakhala kokwera kwambiri - mpaka 4 kg / sq. M.

Mukudziwa? Radishi inapezeka m'dziko lathu chifukwa cha Peter I, kumapeto kwa zaka za zana la 17, iye anabweretsa ku Russia ndipo adaiyika pamasitomala ake. Anthu ogulitsa nyumbayo sankagwirizana nawo ndipo sanalandire zambiri. Chirichonse chinasintha m'zaka za zana la 18, pamene mafashoni a chirichonse French anafika ... komanso French zakudya.

"Wuerzburg 59"

Kukwera kwachikhalidwe cha chikhalidwe kumapezeka kale pa masiku 25-35. Muzu wa mtundu wozungulira wolemera mpaka 17 g, rasipiberi mtundu ndi yosalala pamwamba. Thupi limakhala lolimba, lowotcha, loyera-loyera ndi lofiira ndi lokoma ndi lokoma kukoma, popanda kupweteka. Kulimbana ndi tsvetushnosti. Zambiri pamalo otseguka. Avereji zokolola kufika pa 1.7 kg / sq. M.

Zingakhale zothandiza kwa inu kuti mudziwe zambiri za mitundu yabwino ya broccoli, katsabola, tomato okoma, beets chakudya, anyezi, arugula, basil, katsitsumzukwa nyemba, mbatata, tsabola wokoma, yozizira adyo, nyemba ndi kabichi oyambirira.

Helios

Nthawi ya kucha chikhalidwe ndi masiku 30. Anabzala pamalo otseguka kuyambira April mpaka August kuphatikizapo. Muzu wowala wobiriwira, wolemera kufika 20 g, mawonekedwe ozungulira. Avereji zokolola ndi 2.3 kg / sq. M.

"Zlata"

Nthawi yakucha - mpaka masiku 30. Mizu yozungulira ya mtundu wachikasu ndi masentimita 25 g, ikhale yovuta. Thupi limakhala lokoma, yowutsa mudyo, yoyera. Zozizira zosagwira, mbande za zomera zimalekerera mosavuta chisanu.

Ndi tsiku laling'ono lamasiku, choncho limabzalidwa kumayambiriro kwa masika kapena kumapeto kwa chilimwe, kufikira nyengo yozizira. Mitundu yosiyanasiyana ndi kulekerera kwa chilala, sikumapita mu mivi. Avereji zokolola mpaka 2 kg / sq. M.

"Zambiri"

Nthawi ya kucha radish amasiyana ndi masiku 29 mpaka 32. Muzu wa zofiira ndi utoto wofiira, ndi thupi loyera loyera, lopweteka ndi yowutsa mudyo, lopsa pang'ono kulawa. Radishi ili ndi mawonekedwe ozungulira, amakula mpaka masentimita 10 ndipo 3 cm mwake.

Mitundu yosiyana ndi matenda osagwira ntchito. Zambiri mu malo obiriwira ndi otseguka pansi. Avereji zokolola mpaka 2 kg / sq. M.

"Kwanthesa"

Kukwera kwachikhalidwe cha chikhalidwe kumapezeka kale pa 25-28 tsiku. Mzuwu wa White woyera wa mawonekedwe a oval, mpaka masentimita 8 kutalika, ndi kutalika kwa masentimita 6, ndi zizindikiro zabwino za kukoma. Nyama ndi yoyera, yowutsa mudyo, wandiweyani. Unyinji wa radishes ndi 120-170 g. Zokolola zambiri ndi 2.1 kg / sq.m.

Mukudziwa? Nissan Tamir yakula kwambiri radish pa dziko - kulemera kwake kunali 10 makilogalamu, zofanana ndizo mu Guinness Book of Records.

"Sachs"

Nthawi ya chikhalidwe chakumera imachokera masiku 25 mpaka 30. Zipatso zing'onozing'ono, mpaka 10 g iliyonse, zowirira ndi mtima wa pinkish, ndi kukoma kokoma. Avereji zokolola kufika pa 1.4 kg / sq. M.

"Slavia"

Nthawi ya chikhalidwe chachapsa imakhala masiku 32 mpaka 35. Chipatsocho ndi mtundu wofiira wamtundu wa chipale chofewa, mpaka mamita 8 masentimita ndi kulemera mpaka 25 g. Thupi ndi lofiirira, loyera, lowombera, lakuthwa pang'ono. Angakhale wamkulu pamtunda komanso mu kutentha kwa nyengo. Mitundu yosiyanasiyana imagonjetsedwa ndi kugwedeza, sikuwombera.

Mitundu yochedwa

Radishes, yomwe yakucha nthawi yopitirira masiku 35, amawerengedwa ngati mitundu yochedwa.

"Dungan"

Nthawi ya kucha radish amasiyana kuyambira 31 mpaka masiku 55. Dungan zosiyanasiyana zimakhala zozungulira, mpaka masentimita 7 mpaka mamita awiri m'lifupi mwake. Rasdish imakhala yofiira kwambiri, thupi ndi loyera, yowutsa mudyo ndi zokoma zokoma zokoma. Avereji zokolola ndi 3.5 kg / sq. M.

"Icicle"

Nthawi ya chikhalidwe chakumera imakhala kuchokera masiku 35 mpaka 40. Mitundu yoyera ya radish, yofanana ndi radish, imatha kufika masentimita 15 m'litali, yolemera mpaka 60 g. "Icicle" - ndiwo zamasamba, zokoma, zamadzimadzi, zosakaniza-zokometsera kuti azilawa. Nthawi yaitali amakhalabe ndi makhalidwe ake. Zambiri pamalo otseguka komanso mu nyengo yotentha. Osagwidwa ndi madzi, osawopa matenda, osiyana-siyana.

Red Giant

Nthawi ya kucha radish amasiyana ndi masiku 38 mpaka 50. Zipatso zimadzaza mtundu wofiira wa pinki, mawonekedwe ozungulira, mpaka masentimita 15 kutalika, mpaka masentimita 4 m'mimba mwake ndi kulemera kwa 100 g. Thupi ndi yowutsa mudyo, yoyera, ndi pinki ya pinki.

Muzu umalekerera mosavuta chilala, koma siwowoneka bwino. Khalani pansi kuyambira April mpaka July kuphatikizapo. Avereji zokolola ndi 4 kg / sq. M.

Mukudziwa? Kugawo la Mexico, tawuni yaing'ono ya Oaxaca, kuyambira 1987 akhala akuchita phwando lodabwitsa "Radish Night". Chaka chilichonse pa December 23, alimi ammudzi ndi omwe amaitanidwa amapikisana popanga zojambulajambula ndi nyimbo za radish. Pulogalamuyi ili ndi mbiri yochititsa chidwi: Amonke a ku Spain, omwe poyamba adabweretsa radishes ku Mexico, pofuna kukopa chidwi kwa iwo, kudula ziwonetsero za izo.

"Rampoush"

Nthawi ya chikhalidwe chakumera imachokera masiku 28 mpaka 35. Zipatso zoyera za mawonekedwe ofiira, zowutsa mudyo, ndi zokoma zosangalatsa zotentha. Kalasiyi imangokhala malo otseguka.

"Champion"

Nthawi yakucha - mpaka masiku 35. Red mtundu wachizu masamba, pang'ono elongated mawonekedwe ndi yosalala pamwamba. Mituyi ndi yaying'ono, yokhala ndi mnofu ndi wachifundo. Avereji zokolola ndi 1.4 kg / sq. M.

Yabwino mitundu radish

Kwa Siberia

Posankha radish zosiyanasiyana, zomwe zidzabzalidwa m'madera a Siberia, muyenera kuganizira zofunikira za mbeu:

  • matenda;
  • tizilombo toyambitsa matenda;
  • kupirira ndi kusintha kwa kutentha.

Mitundu ya radish monga "Alba", "Dungarsky", "Greenhouse", Icicle "," Champion "," Red Giant "imaloledwa kubzala m'madera a Siberia.

Kwa Moscow dera

M'mayiko a ku Moscow, mitundu yambiri ya radishes inadziwonetsa bwino: "Kutentha", "French Breakfast Breakfast", "Zlata", "Red Giant", "Champion", "Vera MS", "Würzburg 59". Izi ndi mbewu zomwe zimalekerera mvula ya chisanu mosavuta ndipo imagonjetsedwa ndi tizirombo.

Kwa Mizinda

Kuti mupeze zokolola zoyambirira za radishes m'mayiko a Urals, mbewu ziyenera kufesedwa kumayambiriro kwa mwezi wa April, koma zikhale pansi pogona - mu greenhouses. Mitengo yakucha yokolola idzafulumira kutenga mbewu, sichidzawoneka ndi matenda osiyanasiyana.

Kumalo otseguka, njere zimabzalidwa kokha pamene kutentha kwa usiku kuli kolimba pamene mantha a usiku chisanu yadutsa. Mitundu yotsatira ya radish yatsimikizirika bwino: "Hothouse", Icicle "," Champion "," Red Giant "," Alba ". Munda radish ndi masamba ofunikira komanso othandiza a mawonekedwe owonjezera kapena opitilira omwe amasiyana ndi kukoma kowutsa madzi. Pakuti kulima radish pogwiritsa ntchito greenhouses, greenhouses, afesedwa lotseguka pansi. Ngati mukufuna, zikhoza kukulira chaka chonse.

Chifukwa cha ntchito ya obereketsa, mitundu yambiri ya radish inawonekera mosiyana ndi zizindikiro ndi mitundu yosiyanasiyana ya mphukira ya mizu. Ndibwino kusamalidwa (kuthirira, kupalira nthawi ndi kumasula nthaka), zokolola zabwino zingapezeke mutatha kubzala mbewu.

Mayankho ochokera ku intaneti

Chaka chino iye anabzala masiku 18 ndi kukula kwa Russia. Masiku 18: kupsa koyambirira - mfundo zisanu, zobala - 4 mfundo, kulawa - 5 mfundo, bata - 5 points, mbewu - ogula (amene, sindikukumbukira) ndi awo. Kukula kwa Russia: kuphulika koyambirira- 4-, kutulutsa- 5 mfundo, kulawa-5 +, bata - 5 points, mbewu zomwezo zogula (sindikukumbukira chimodzimodzi, kunyamula ma PC 100). Ndikufuna makamaka kuwona kukula kwa Russia, ndikulimala kuyambira April kufikira khumi khumi zapitazo za August, zosiyana siyana! palibe mzere.
Basia ya Toffee
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Ine ndinabzala Duro ndi French chakudya chammawa chaka chino. Ndinkakonda kwambiri mitundu yonse iwiri, chinthu chokha chimene sindingabzalitse kadzutsa cha ku France pakati pa chilimwe ndi chifukwa Zimandipweteka kwambiri. Chifungulo cha ku France chodyera ku Gavrish, Duro-Aelita. Zonsezi ndizigawo zisanu pazofunikira zonse.
ElenaPr
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Chaka chino ndakhala ndi masiku 9 okufesa radish (tsopano tikuyesa kudya :)) Zomera zonse zidapindula, zidabzala masiku 18, Duro, Kutentha, Pinki ndi nsonga zoyera, chirichonse kuchokera ku Sortsemovosch, osati chonchi (chonde) 4.5 - kuphulika koyambirira, - kulolera, - kulawa, - kukana matenda ndi mavuto, - chiyambi cha mbewu. Kufesa komalizira kunachitika mochedwa, kumapeto kwa June - tili ndi usiku woyera, kodi izi zikutanthauza chiyani? Mwachitsanzo, kumadera a Tver, nthawi ya 11-12 koloko m'chilimwe, ndibwino kuti tiziyendayenda ndi tochi, koma masiku awiri apitawo timapukuta chirichonse m'munda pa 23-45 ndikuwona chirichonse mwangwiro: o Choncho, aliyense amadziwa kuti radish ndi masamba tsiku lalifupi, koma pali mitundu yomwe imagonjetsedwa ndi tsiku lowala kwambiri, samayika maluwa mwamsanga monga ena.
Marisha
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Ndakhala wopanda mavuto kwa zaka zambiri: masiku 18, chakudya cham'mawa cha France, Kutentha. Chaka chilichonse ndimabzala zinthu zatsopano, koma izi zimakhala ngati maziko oyenera. Bzalani kawirikawiri kuti musakoke. Zaka zapitazi sindimamera kasupe kokha, komanso kumapeto kwa chilimwe, ndipo mu September. Mphungu ndi yowutsa mudyo, yaikulu, ndi nsonga zapamwamba komanso firiji kwa nthawi yayitali.
Alina
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