Mabulosi a jamu akhala akudziŵika kwa nthaŵi yaitali chifukwa cha kukoma kwake, thanzi labwino ndi kusinthasintha. Jamu wakhala mmodzi wa zipatso zokondedwa kwambiri za wamaluwa ndi amayi. Pofuna kusonkhanitsa zokolola zazikulu za zipatso zokoma, alimi akuyesa kubzala m'munda wawo mitundu yabwino ya gooseberries popanda minga.
Mukudziwa? M'zaka za zana la 17, jamu anali mabulosi otchuka kwambiri ku Russia ndipo ankatchedwa bersen.
Kodi gooseberries amalembedwa bwanji?
Gooseberries amagawidwa malinga ndi kukula kwa chitsamba:
- Mapakati - kutalika kwa chitsamba 1 - 1.5 mamita: Gingerbread Man, Change, etc ;;
- Pamwamba - pamwamba pa mamita 1.5: Chernomor, Phenicia, Malachite, ndi zina zotero.
- Pakatikati - zipatso mpaka 5 g: Sadko, Kurshu Dzintars. Malachite ndi ena;
- Zipatso zazikulu - zipatso zopitirira 5 g: Kolobok, Spring, etc.
Jekeseni Russian
Jamu zosiyanasiyana mitundu ya Russia nthawi zambiri imafunidwa ndi anthu a chilimwe chifukwa cha kudzichepetsa kwawo.
Zizindikiro za Russian:
- shrub;
- Akuwombera mochulukirapo ali ndi minga;
- zipatso zabwino zofiira;
- Zipatso ndi zokoma ndi zowawa;
- Zosiyanasiyanazi zimagwirizana ndi zovunda zakuda ndi nthata, makamaka sitiroberi;
- amalola kuti kuzizira ndi chilala zikhale zovuta.
Jamu Russian wachikasu
Mmodzi mwa otchuka kwambiri ndi a Russian Yellow jamu, kufotokozera zosiyanasiyana ndi motere:
- chitsamba chazitali, pafupifupi mamita okwera. Lili ndi nthambi zowonongeka ndipo zimasiyanitsidwa ndi spikyness yamkati;
- zipatso za chikasu, zolemera mpaka 6 g, khungu lochepa lakutalika ndi sera;
- Zipatso ndi zokoma, zokometsera;
- Zipatso zitatha sizimatulutsa;
- zokolola kuchokera ku chitsamba chimodzi mpaka 5 kg;
- chisanu chopinga;
- kawirikawiri amanyamula zoyendetsa.
Ndikofunikira! Mitengo yokoma kwambiri ya jamu ndi omwe ali ndi shuga pamwamba pa 17%, awa ndi awa: shuga wa Belarus, White usiku, English yellow, Vladil, Lada, Cooperator.
African Jamu
Mitundu ya ku Africa ndi mtundu wa jamu kwa nyumba zam'nyumba za chilimwe kapena malo odyera ndi malo ozizira. Izi zosiyanasiyana sichita mantha ndi powdery mildew, zomwe zingathe kufalikira mozizira.
Mitundu yosiyanasiyana ya African:
- chitsamba chosakanikirana popanda minga;
- kukana ndi chisanu;
- zipatso zimakhala zakuda, zazikulu, zowutsa mudyo, zotsekemera, zowonjezera.
Gooseberry Grushenka
The jamu jamu ndi mchere jamu, zimabala mwa kuswana. Dzina limeneli analandira chifukwa cha zipatso zooneka ngati peyala.
Zosiyanasiyana zimakhala ndi zotsatirazi:
- chitsamba chamkati, popanda minga, ndi nthambi zowononga;
- zipatso zimakhala zosakanikirana, zolemera mpaka 4 g, zofiirira ndi zooneka ngati peyala;
- Zipatso ndi zokoma ndi zakuda;
- kumakula nthawi yochepa, mochedwa;
- amalola kuzizira ndi chilala.
Gooseberry Kolobok
Zosiyanasiyana za Kolobok zinagwidwa ndi kudutsa mitundu yofiira 2 ndi Smena mu 1977. Iwo mwamsanga anafalikira mu Russia ndi maiko a CIS.
Zosiyanasiyanazi zili ndi zizindikiro zotsatirazi:
- chitsamba 1.5 mamita m'kukwera;
- Zipatso ndi zazikulu, zolemera 7 g;
- Zipatso zozungulira mozungulira ndi khungu lakuda, zimakhala zonunkhira, zili ndi ascorbic acid - 25 mg pa 100 g;
- amabala zipatso kwa nthawi yaitali.
Jamu Tsiku
Mmodzi mwa mitundu yambiri yotchuka ya jamu anali zotsatira za kubereka kwa European - Phenicum. Ili ndi zokolola zambiri ndi zipatso zazikulu. Phenicia, monga mitundu ina yabwino ya jamu kwa gulu la pakati, yakhala yotchuka kwambiri chifukwa cha kupirira ndi kukana matenda osiyanasiyana ndi tizirombo.
Zosankha zamagulu:
- chitsamba chokwera, nthambi ndi minga, zowonongeka;
- zipatso zofiira, zofiira, zokoma ndi zowawa, ndi khungu lakuda;
- kulemera kwa zipatso kufika 15-20 g.
Mukudziwa? Chosavuta kwambiri cha Fenice zosiyanasiyana ndizo zofooka polimbana ndi powdery mildew (spheroteca). Kulimbana ndi matendawa kumathandizira kubzala gooseberries kumalo a dzuwa, kutali ndi malo amtundu ndi shaded.
Chaka cha Jube
Chaka Chachilendo chinalengedwa mu 1965 podutsa Bedford chikasu ndi Houghton. Makhalidwe osiyanasiyana Yubileyny:
- wachisinkhu wandiweyani, chitsamba chochepa;
- mphukira zazikulu zowoneka;
- tsamba ndilopakati, osati pubescent, yosalala;
- Maluwa ndi ang'onoang'ono, ophwanyika;
- zipatso zapakatikati, kukula kwa 5 g, oval, wowala wachikasu, wokutidwa ndi waya.
Golide Amber
Pa kuswana pofesa mbewu kuchokera ku pollination yosiyana ya jamu zosiyanasiyana, English Yellow, omwe ali a gulu la European Amber jamu anawonekera.
Anatenga makhalidwe abwino kwambiri kuchokera kwa makolo ake:
- chitsamba chachikulu - mpaka mamita 1.5 ndi nthambi zofalitsa;
- zipatso zimakhala zachikasu-lalanje, zofiira, zolemera mpaka 5 g;
- kulawa okoma ndi kuwawa ndi fungo laukoma;
- Zipatso zimapachikidwa pa nthambi kwa nthawi yaitali ndipo sizikutha.
Jamu Hinnonmaki
Hinonmaki jamu zosiyanasiyanaGreen: 
- kuphuka kwapakati, kumapsa ndi minga;
- zokolola zazikulu - kuyambira 4 mpaka 7 kg pa chitsamba;
- kukula kwakukulu, kufika mamita 1.5 m'litali, chitsamba chochepa;
- zipatso zopitirira 4-5 g, zobiriwira, zoboola, zowawa.
Ndikofunikira! Mitundu ya Hinnonmaki idzapindula bwino m'malo a dzuwa komanso pa nthaka ya loamy.
Jamu losiyanasiyana HinnonMakiRed: 
- wamtali, chitsamba choda (mpaka mamita 1.5);
- zokolola zazikulu (makilogalamu 7 kuchokera ku chitsamba);
- Zipatso zimayamba kuphuka kumayambiriro kwa July;
- zipatsozo ndi zazikulu, zooneka ngati zofiira, zofiira kwambiri, zokoma ndi zonunkhira.
Jamu ndi imodzi mwa zipatso zopindulitsa kwambiri. Mu jamu zipatso zambiri zothandiza thupi la kufufuza zinthu ndi mavitamini. Jamu ndibwino kuti azigwiritsa ntchito mwatsopano, kukonzekera zakudya zosiyanasiyana zokazinga, zipatso zowonjezera ndi kupanikizana. Amagwiritsidwanso ntchito kupanga zakudya zowonjezera, zipatso zokometsera, sauces komanso vinyo.
