Pakati pa ambirimbiri maluwa perennials pichesi belu ndi malo apadera pakati wamaluwa. Chomeracho chimakondedwa ndi kudzichepetsa mu mikhalidwe yosamalira ndi kusamalira, komanso kuwala ndi kosangalatsa mu mawonekedwe maluwa. Komabe, kuti mupeze msipu wathanzi ndikupindula ndi belu mosalekeza m'nyengo yokula, m'pofunika kudziwa mitundu yonse yomwe imakonda zomera. Zinsinsi zonsezi ziyenera kuululidwa kwa ife lero, komanso kuti tipeze zomwe peach-belu ili ndi tsatanetsatane wa zikhalidwe zake zosiyanasiyana ndi zofunikira kuti kulima duwa m'munda.
Malongosoledwe a zomera
Pelesi belu ndi membala wa belu banja la belu banja. Chomera chodabwitsachi chili ndi malo ambiri okhala m'chilengedwe, chomwe chimayang'ana mbali yonse ya kummawa kwa Ulaya, mpaka ku mapiri a Ural. 
Maluwawo amakhala m'madera osungira nkhalango, m'mapiri ndi m'nkhalango. Posachedwapa, mitunduyi inali imodzi mwa masamba obiriwira, koma ntchito zaumunthu zinachepa kwambiri chiwerengero cha mitundu iyi. Choncho, kawirikawiri duwa limeneli limapezeka muzochitika zokha.
Mukudziwa? Masamba ndi mizu ya bellflower ndizodya komanso ndithu Angagwiritsidwe ntchito ndi anthu kuti adye chakudya.
Kufotokozera ndi chithunzi
Peach bello ndi omwe amaimira mitundu yosatha ya herbaceous. Malingana ndi mitundu yosiyanasiyana komanso zinthu zomwe zimamangidwa, chomera chachikulu chimakula mpaka 50 mpaka 100 masentimita, ndipo nthawi zina ngakhale makina 160 cm. Tsinde la mitunduyo ndi lolunjika, koma nthawi zambiri limakhala nthambi, lopangidwa mosavuta komanso lopanda maliseche. Muzuwo ndizitsulo zopotoka. Masamba pa tsinde yopapatiza, anakonza alternately. Mtundu wawo ndi wobiriwira kwambiri. Maluwa otsika amadziwika kwambiri kuposa apamwamba, omwe nthawi zambiri amakhala pafupifupi 100% m'mphepete mwake. 
Kunyada kwakukulu kwa belu ndi mofananamo mofanana ndi belu maluwa, omwe amamangiriridwa ku tsinde ndi zofupikitsa. Zithunzizi zimakhala zojambula kwambiri mumdima wandiweyani kapena vilas, koma nthawi zina zimakhala zoyera. Nthawi zambiri maluwa amasonkhanitsidwa mu burashi, yomwe imakhala maluwa atatu mpaka 8. Nthawi zambiri zimakhala zazikulu komanso zazikulu, pafupifupi masentimita 4 m'mimba mwake. Makapu ndi amfupi, ndi mano otalika komanso owopsa pamapeto. Nthawi yamaluwa yamtundu uwu imatha masiku osachepera 30, ikuyamba mu June ndipo imatha kumapeto kwa July. Belu litatha, kuyambira August mpaka September, mabokosi a zipatso khumi omwe ali ndi mbewu zambiri amawonekera.
Mukudziwa? Posakhalitsa, mtundu wina wa peachy bello unapezedwa. Chomeracho chimakhala ndi uncharacteristic kwa mtundu wowala wachikasu maluwa.
Mitundu yotchuka
Mpaka lero, pali mitundu yambiri ya pichesi belu. Zina mwa izo ndi zomera ndi maluwa akulu, theka-kawiri ndi ngakhale terry, zomwe zikhoza kuphatikizidwa ndi chirichonse chokongoletsa chomera. Koma otchuka kwambiri alimi amasangalala ndi mitundu yotsatirayi:
- 'Alba'- mtsogoleri pakati pa oimira mitundu. Maluwa a maluwa ali pafupi mamita 1. Mbali yeniyeni ya chomera - zazikulu maluwa oyera a mawonekedwe abwino ndi zokongola ndi zokongola mizere.
- 'Caerulea'- lotayirira-bushy yosatha. Kutalika kwa tsinde kuli mkati mwa masentimita 80. Maluwawo ndi aakulu, amtundu wofiira ndi buluu, amasonkhanitsidwa mu burashi ya apical. Imamera bwino pa dongo la dothi lonse mu kuwala komanso mthunzi wa tsankho.
- 'Moerheimii'- mtundu wa belu si oposa 90 cm wamtali. Mbali ya khalidwe ndi maluwa akuluakulu amtundu woyera omwe amawonekera nthawi zonse.
Mukudziwa? Mwa anthu muli maina ambiri a belu la maluwa. Ambiri mwa iwo: antchito a Adam, chatterbox, belu, belu, nkhunda, makiyi aang'ono.
Kumene angabzala chomera
Popeza kuti pelesi ndi mtundu weniweni wa nyengo yozizira, kudzichepetsa kwa malo okhala, kubzala, komanso kusamaliranso mitundu imeneyi sikumayambitsa mavuto ngakhale ndi wamaluwa. Koma kuti mupeze maluwa abwino ndi maluwa okongola a mawonekedwe oyenera, muyenera kuyang'ana mbali zina posankha maluwa.
Zosasamala zaperennials - njira yabwino yobzala mmunda kapena m'munda, mwachitsanzo: astilba, host, rudbeckia, iris, herbaceous peonies, chamomile, echinacea.
Kusankha malo ndi kuunikira
Ngakhale kuti mabelu ndi anthu a penumbra a m'nkhalango, mapepala a mapeyala omwe tikukambiranawo akusiyana chikondi chachikulu chounikira bwino. Choncho, munda wokongola kapena flowerbed adzakhala malo abwino oti mubzala duwa. 
Chifukwa chakuti mbewuyo silingalekerere chinyezi chambiri, chifukwa chodzala ndibwino kusankha malo omwe ali ndi mapiri ang'onoang'ono okhudza malo onse. Kapena mwapanga kupanga zinthu zonse za madzi abwino.
Zosowa za nthaka
Mitunduyi imakhala yovuta kwambiri ponena za nthaka, koma njira yabwino yoyenera kukula maluwa idzakhala yopanda ndale kapena nthaka ya acid acid loamy ndi malo omwe alimi akukula. Kuonjezera apo, mbewuyo idzayankha mwangwiro ku nthaka ndi zamtundu wa humus. Polima belu, nkofunika kukumbukira kuti musanadzalemo nthaka iyenera kudutsa nthawi yokonzekera. 
Kuti muchite izi, ndikofunikira mwezi umodzi musanadzalemo kuti mupange mpando pa 1 lalikulu. Mamita pafupifupi 300 g laimu, 1 chidebe cha humus kapena kompositi, pafupifupi 60 g ya superphosphate, 30 g wa potaziyamu sulphate. Pambuyo pake, nthaka iyenera kukumba ndi kumasula.
Ndikofunikira! Amaletsedwa kubwezeretsa humus ndi kompositi ndi peat kapena manyowa, chifukwa izi zingayambitse chitukuko cha matenda a fungalowo ndi imfa yake.
Kukula mabelu kuchokera ku mbewu
Choyamba, belu iyenera kumera kuchokera kumbewu ndipo idakonzedweratu kuti chilengedwe chichitike.
Kukonzekera Mbewu
Nthaŵi zambiri, mbewu za maluwa a pichesi sizifunikira kukonzekera koyambirira. Popanda nkhaŵa zinazake, zimatha kufesedwa m'munda wokonzeka maluwa oyambirira kumayambiriro kwa mwezi wa May, kapena chifukwa cha overwintering mu October. 
Koma kuti tisiye zinthu zosagwiritsidwa ntchito, tikupemphani kuti muyambe kutsanulira mbeu mu kapu yamadzi. Chiwerengero cha mbewu zomwe zidzakhala pamwamba pa filimu yamadzi, pafupifupi pafupifupi 100%, sizingapereke mphukira wobiriwira.
Kufesa pa mbande
Kufesa mbewu za mbande zopangidwa kumapeto kwa March. Kuti muchite izi, gwiritsani ntchito zida zosapyala za munda ndi gawo lapadera la kumera. Zimakonzedwa kuchokera kumtunda, humus ndi mchenga wonyezimira mu chiŵerengero cha 6: 3: 1. Zowonjezerapo feteleza mu nthaka sikofunikira, koma musanafese nkofunika kuyisakaniza mochuluka ndi madzi ogwiritsira ntchito matepi. 
Kufesa kungatheke kutseguka pansi, mwapadera okonzeka wowonjezera kutentha, koma osati kumapeto kwa May. Pachifukwa ichi, mudzalandira maluwa zokha pa nyengo yotsatira, choncho mbeu zowera zimakhala bwino m'nyumba. Popeza mbewu za mbewuzo ndizochepa kwambiri, zimagawidwa bwino komanso mofanana ndi gawoli. Pambuyo pake, amayenera kuponyedwa pansi, osakanizidwa ndi munda wowononga. Zomwe zimapangidwira zimakhala zolimba kwambiri ndi filimu ya pulasitiki yoonekera kuti apange wowonjezera kutentha. Ponena za kutentha kwapakati, pafupifupi 18-21 ° C, pambuyo pa masabata 2-3, mphukira yoyamba ikuwonekera. 
Nkhumba zambiri zikamera, m'pofunika kuchotsa filimuyo kuchokera ku mbande ndikuisunthira kumalo ozizira, okongola, koma popanda dzuwa. Panthawiyi, ziphuphu sizikusowa chisamaliro chapadera, zokwanira kuti zizimwa madzi ndipo nthawi ndi nthawi zimamasula gawolo kuti lizipereka mizu ndi mpweya wambiri. Patatha masabata angapo, ziphuphu zimasankhidwa, kenako patatha masabata awiri akhoza kudyetsedwa ndi feteleza wapadera.
Kusankha
Kusankha kwa mbande kumachitika mutatha masamba oyambirira amapangidwa. Ndikofunika kuchita njirayi mpaka mizu yachinyamatayo ikadzazaza malo osungiramo malo osungiramo mbeu. 
Poyamba, chomera chidzayamba pang'onopang'ono kuvutika ndi kufa chifukwa cha kusowa kwa malo ndi zakudya. Pachifukwa ichi, mutatha kuziika, njira zowonjezera zidzakwera pang'onopang'ono, chifukwa cha mbeu zomwe sizikhala ndi nthawi yopanga, ndipo mudzawona mabelu oyambirira akufalikira nyengo yotsatira. Pachifukwa chachiwiri, mizu yolimba kwambiri singathe kugawidwa popanda kuwonongeka, chifukwa cha mbali imodzi ya mbande imatha kufa. 
Mbewu zazing'ono zimasunthira ku chotengera chokwanira kangapo kuposa choyambiriracho. Pankhaniyi, mungagwiritse ntchito lamulo: ndi bwino kwambiri. Komabe, pa nkhani iyi nkofunika kuti musayambe kuigwiritsa ntchito ndi mabuku ambiri, chifukwa zidzakhala zovuta kusamalira mphika waukulu.
Ndikofunikira! Mitengo yosakaniza, monga lamulo, musabzale kwambiri. Kutalikirana pakati pawo ayi ayenera kupitirira pafupifupi masentimita 10.
Njira zina zoberekera
Peach imalira, kupatula kukula kwa mbewu, imafalitsa bwino m'njira zina, makamaka, ndi vegetatively. Ambiri wamaluwa amatha kugwiritsa ntchito njira ziwiri zomwe amavomerezedwa: kukulumikiza kapena kugawa chitsamba kukhala zidutswa. Njira iliyonse ili ndi ubwino wake ndi ubwino wake.
Kugawa chitsamba
Pogawa chitsamba, belu ikhoza kufalikira chaka chachisanu cha moyo, koma ngati miyeso ya chitsamba imalola, ndondomeko ikuchitika kuyambira chaka chachitatu. Kuti tichite izi, mu May kapena August, tchire lalikulu kwambiri timakumbidwa, pambuyo pake chomeracho chimadulidwa mu zidutswa. Chigawo chilichonse chiyenera kukhala ndi mizu komanso impso yabwino. Mukhoza kuchulukitsa chomera ziwalo zokha za muzu. Pachifukwachi, mizu yofukula imagawanika m'magulu, ndipo iliyonse imayenera kukhala ndi impso imodzi yokha. 
Pambuyo pake, chidutswa cha rhizome chimabzalidwa pamalo osatha kotero kuti impso ili pamtunda. Pankhani ya kubereka kwa mizu ya suckers, imangokhala yosiyana ndi thupi la amayi ndi kubzala m'nthaka.
Ndikofunikira! Pambuyo popatsidwa zidutswa za mbeuyo, kudula kumayenera kukonzedwa ndi malasha wamba, pansi pa ufa. Kugwiritsidwa ntchito koteroko kumathandiza kuchiza minofu mofulumira ndi kuteteza chomera ku matenda opatsirana.
Cuttings
Pofuna kufalitsa peach maluwa, cuttings akukolola kumayambiriro kasupe. 
Nthawi yabwino kwambiri iyi ndikumapeto kwa March - kumayambiriro kwa mwezi wa April. Mitengo ya cuttings imadulidwa kuchokera ku mphukira zazing'ono, kenako zimabzalidwa kuwala, nthaka yofewa yomwe ili ndi filimu yoonekera kapena galasi chotengera kuti apange wowonjezera kutentha. Pakadutsa masabata anai, zidutswazo zimachoka, kenako zimatha kuziika pamalo osatha.
Kusamalira chikhalidwe
Bell peach mu chisamaliro ndi wodzichepetsa. Komabe, kuti mupeze chomera chabwino chomwe chidzakondweretsa wokhala ndi maluwa autali, muyenera kulimbikira kwambiri maluwa. Malingaliro amalekerera chilala, koma mu nyengo yotentha, youma ndiyothandiza kuonetsetsa kuti chomeracho chimalandira nthawi zonse zofunikira za chinyezi. 
Ndiponso Maluwa amafunika kuvala nthawi. Pachifukwachi, m'pofunikira kuika feteleza feteleza m'chaka, komanso panthawi ya maluwa osiyanasiyana omwe amapezeka maluwa osiyanasiyana. Njala ya njala ndi udzu wamaluwa ndizonso zosayenera. Ndikofunika kuti nthawi zonse muzitsuka ndi kumasula nthaka pafupi ndi chitsamba. Pofuna kuyambitsa maluwa kufika pamtunda, belu liyenera kutsukidwa kuchokera kumalo otayika a tsinde, pamene kuthawa kuyenera kufupikitsidwa ndi gawo limodzi mwa magawo atatu. Kuonjezera apo, kamodzi pa nyengo, kumapeto kwa mwezi wa Oktoba, m'pofunika kuyendetsa zowonongeka za mbali zonse za maluwa. 
Choncho, belu la maluwa a pichesi lingaganizidwe kuti ndi losavuta kusunga ndi kufalitsa monga chomera chomwe ngakhale munthu wosadziwa zambiri amatha kuchimbana nacho. Kuti mukhale ndi duwa lowala komanso lokongola lomwe liri ndi maonekedwe ake pabedi, ndikofunikira kugwiritsa ntchito mfundo zingapo zosavuta, ndikukula chomera posachedwa kukulipira ndi maganizo osakumbukira poganizira belu lofalikira.
