Cherry Orchard

Timadziŵa kalasi ya lokoma chitumbuwa "Valery Chkalov"

Sindikudziwa za inu, koma ndili ndi lingaliro limodzi lokha la mabulosi obiriwira a chilimwe, pali chikhumbo chofuna kuyesera.

Pali mitundu yosiyanasiyana ya chitumbuwa chokoma: kuchokera kofiira? ku burgundy ndi chikasu.

Cherry, yemwe ali mlendo wa mutu wathu lero, ali wofufuzira monga Valeria pakati pa anthu.

Chipatso ndi mabulosi owoneka okongola kwambiri, m'madera ena, mpaka wakuda.

Zoterezi zimatha kukhala ndi zazikulu, chifukwa. Zakudya zamtengo wapatali kwambiri zimatha kufika ma galamu asanu ndi atatu. Mnofu uli ndi mdima womwewo ndi mitsempha ya pinki, fupa ndilolekana bwino. Mitundu yambiri ya yamatcheri inayamba kukondana ndi ogula ndi wamaluwa chifukwa cha yowutsa mudyo wotsitsimula komanso ntchito yake yokopa.

Mtengo ukufika mamita asanu mu msinkhu ndipo umakula kwambiri ndipo umakhala wochulukirapo ndi msinkhu. Korona ili ndi masamba. Stam m'malo wandiweyani komanso wofiira, mtundu wofiirira. Mbali ya nthambi za chigoba poyerekeza ndi thunthu ndi 45-60?

Mphukira za mtundu womwewo, wokhotakhota pang'ono, pafupifupi 5 mm mu makulidwe. Mbewu za masamba zimakhala zofanana ndi zofiira. Masamba ochulukirapo ophulika ndi mavivi akutembenukira mofulumira pamwamba. The scape amafikira makumi anayi asanu millimeters.

Kulankhula za zopindulitsaangadziwike:

  • Kutseka koyambirira.
  • Kukoma kwabwino.
  • Zokolola zikhoza kufotokozedwa ngati zapakati. Kuchokera ku mtengo wamkulu, umene uli ndi zaka 10-15, mukhoza kusonkhanitsa makilogalamu makumi asanu ndi limodzi. Chiwerengerochi chikugwiranso ntchito kumadera akummwera, ndi kumpoto? theka kwambiri.
  • Koma zotchedwa cherries, kutentha kwa chisanu kumakhala kotsika (kutentha kwa -24? Gawo limodzi mwa magawo atatu a maluwa likhoza kupulumuka).

"Kuipa" kwakukulu ndikutsika kwa matenda a fungal. Makamaka mitundu yosiyanasiyana imakhala yotchedwa coccomycosis ndi imvi zowola.

About chodzala mitundu

Ngati tikulankhula za nthawi za kubzala, nthawi yabwino kwambiri iyi ndikumayambiriro kasupe (musanafike masamba).

Ngakhale kuti tsopano pali nyengo yozizira-yolimba, musaiwale kuti mtengo uwu uli kumadera akumwera ndi okonda kutentha. Malingana ndi izi, ndi malo omwe angasankhe kumbali yakum'mwera, makamaka kumbuyo kwa nyumba ina, yomwe ingalepheretse mphepo yamkuntho.

Komanso, deralo liyenera kuyatsa bwino, chifukwa ichi ndi chimodzi mwa zinthu zomwe mumakonda pamtengo.

Ndikoyenera kutsindika kuti chitumbuwa chokoma chimakonda malo okwezeka. Choncho, ndibwino kupanga cholinganizira chaching'ono ngati mawonekedwe, koma musalole kuti muike pansi. Khosi la mizu liyenera kukhala la masentimita 5 kuposa la pansi, poganizira kuti nthaka idzakhazikika pang'onopang'ono.

Musaiwale kuti izi Mitundu ya Cherry ndi yokhayokha ndipo amafunika mitengo yoyandikana ndi mungu. Pa chifukwa chimenechi, mitundu yabwino monga Skorospelka, June oyambirira. Mtunda wa pakati pa mitengo suyenera kukhala wosachepera mamita anayi.

Ndipo, ngati lingaliro la kubzala chitumbuwa chokoma silinabwere kwa inu osati pokhapokha, koma kukonzedwa, ndiye ndi bwino kukonzekera malo ndi dzenje kugwa. Pochita izi, chemba dzenje lalikulu la 80 × 100 masentimita, ugone pamenepo zidebe ziwiri za humus, zosakanizika ndi dothi lachonde ndikuchoka mpaka masika.

Palibe chifukwa choti dothi likhale lolemetsa. Oyenera loamy ndi mchenga. Komanso, imayenera kukhala ndi chinyezi chabwino komanso kupuma komanso kuchepetsa madzi. M'chaka, superphosphate ndi sodium sulphate zimaphatikizidwa ku dzenje lakudzala.

Mfundo yoti mutu wa mizu iyenera kutuluka pamwambapa, tatchulidwa pamwambapa. Zidzakhala zowonjezera kuti mukusowa Pangani pangТono pang'onopang'ono ndi kutsanulira 2 ndowa zamadzi, kenaka pukuta ndi peat.

Ndizosangalatsa kuwerenga za mitundu yamatcheri pakati pa gulu

Malangizo Othandizira Otchuka

Kuthirira mbewu ziyenera kuchitika mu magawo. Choyamba pamaso maluwa. Yachiŵiri - itatha kutha (osati kale kuposa masiku 20). Lachitatu ndi masabata atatu musanakolole, koma osati nthawi yakucha. Ndipo zatsopano? mu October. Inde, ndi zonsezi timaganizira kuchuluka kwa mphepo ndi nyengo.

Feteleza. M'chaka choyamba mutabzala, ndikofunikira kuyang'anira namsongole ndi kuwaletsa kuti asawoneke m'katikati mwa thunthu. Monga chomera chirichonse, chitumbuwa chokoma amafunikira zakudya zina monga mawonekedwe a organic ndi amchere feteleza. Chinthu chachikulu ndi kusaiwala kuti timayambitsa zitsulo za nitrogen kokha masika, pamene potashi ndi phosphorous ndizofunikira m'dzinja.

Zaka zisanu zoyambirira muyenera kumayang'anitsitsa bwino mapangidwe a korona ndikuchita kudulira kawirikawiri. Ndiye izo zikhoza kuchitidwa kawirikawiri, komabe gawo ili ndi gawo lofunika kwambiri la kusamalira yamatcheri, chifukwa mtengo uwu umakhala ndi kukula kwakukulu kwa mphukira.

Zima ndizovuta kwa mitengo yambiri, makamaka kwa okonda kutentha ndi kumwera. Pakalipano, pamene kutentha kwa mpweya kunayamba kusinthasintha kwambiri, munthu sangathe kudalira kuti sipadzakhalanso chisanu ngakhale pamene sichipezeka. Choncho, muyenera kukhala okonzeka kuti awone ngati akutheka komanso kuteteza mitengo.

Kusamba ndi kuyera - Zonse zimadziwika kuti zitha kuteteza chisanu, choncho safunikira kuchepetsa chikhalidwe chawo ndikuiwala za iwo. Kodi isanafike nyengo yozizira (kumapeto) kuthirira ndi chinyezi chinyezi? Zidzathandizanso kuwonjezereka kwa chisanu.

Kuwonjezera pa zonse zomwe tazitchulazi, timateteza achinyamata ku chisanu mothandizidwa ndi mapangidwe osiyanasiyana, timagwiritsa ntchito mitengo yowonjezera, timatenthetsa thunthu la mtengo wamkulu pogwiritsa ntchito sacking ndi pepala lakuda. Timagwiritsa ntchito njira izi pambali ya mitengo ina ya zipatso.

Tizilombo ndi matenda. Osati kokha timakonda kudya pa yowutsa mudyo zipatso zokoma. Pali tizirombo zambiri zomwe sizotsutsana ndi masamba a mtengo kapena kuwononga maonekedwe a chipatso. Mwachinthu chofala kwambiri? chitumbuwa cha sawfly, njuchi yamtengo wapatali, chitumbuwa chouluka. Kupopera mankhwala ndi Bordeaux osakaniza kapena mankhwala apadera amagwiritsidwa ntchito polimbana nawo.

Chisoni chochuluka ndi kubweretsa matenda osiyanasiyana omwe nthawi zambiri amamenyana ndi chitumbuwa chokongola. Kokkomikoz - imodzi mwafupipafupi. Poyamba, pali mitundu ing'onoing'ono ya mtundu wa bulauni, womwe umakhala pang'onopang'ono pamalo amodzi.

Masamba akugwa, mtengowo umalefuka ndipo ukhoza kufa. Wothandizira coccomycosis amakonda kubisala mu masamba akugwa m'nyengo yozizira, ndipo pakubwera kwa kasupe kumapitiriza chiwonongeko ndi chiwonongeko chowononga. Ndicho chifukwa chake kumapeto kwakumapeto Muyenera kuyeretsa zinyalala zonse m'munda ndikuziwotcha.

Bakiteriya khansa - imapezeka nthawi zambiri. Zitha kuchitika m'mafomu olimba komanso muulesi, koma zonsezi zimapangitsa kuti munthu asaphedwe mtengo wa mtengo komanso kuyanika.

Kuti ndifotokoze mwachidule, ndiyenera kunena kuti mtundu uliwonse wa chitumbuwa chokoma si mtengo wosavuta kusamalira. Simungakhoze kubzala ndi kuiwala za izo. Koma ngati mumamuzungulira ndikumusamalira, ndiye kuti mudzapindula, ndipo khama lanu silidzakhala chabe.

Chilimwe chili chonse mungathe kudzikongoletsa ndi zokoma, zokoma, ndi zipatso zomwe zimakula mumunda wanu, ndipo izi ndi zofunika kwambiri.