Chokeberry yakuda kuthira ndi zakumwa zoledzeretsa zomwe zimatha kukonzedwa mosavuta kunyumba. Mbalame za Rowan zimapindula kwambiri kuti zimapereka zakumwa panthawi yokonzekera, ndipo zingagwiritsidwe ntchito pang'onozing'ono ngati mankhwala.
Mbali za kusankha zipatso
Chokeberry, yomwe ikhoza kupezeka pansi pa dzina lakuti chokeberry Aronia - izi ndi zipatso zomwe zimakhala zonunkhira komanso zodabwitsa za mavitamini ndi mchere. Chifukwa cha kununkhiza kwake, zakhala zotchuka kwambiri ndipo zimagwiritsidwa ntchito pokonzekera zakumwa zoledzeretsa ndi zakumwa zoledzeretsa. Mavitaminiwa ali ndi chipolopolo chachikulu ndipo ngakhale atatha kutentha, amasunga zakudya zambiri.
Kuonjezera apo, amapereka juzi, compotes ndi liqueurs kukhala olemera a ruby. Komabe, mabulosiwa amatha kumva bwino kwambiri, chifukwa cha tannins.
Mukakolola zipatso, muyenera kudziwa kuti kuchepetsa astringency ya zakumwa:
- Kukolola zipatso kumapangidwa bwino poyambira kumayambiriro kwa nthawi yophukira ndi kutentha pansi pa zero;
- Ngati zipatso zimatengedwa chisanu chisanafike, ziyenera kuikidwa m'firiji masiku angapo;
- Mukhoza kuchepetsa mavitaminiwa ndikuwonjezera kuchuluka kwa shuga mu mowa.
Konzekerani rasipiberi ndi mandimu ya chitumbuwa.
Kukonzekera mapiri phulusa lakuda, ndi kofunika kuyisankhira ndikuchotsa zipatsozo ndi nkhungu, zowonongeka, zowonongeka. Muyeneranso kuchotsa phesi.
Onani kusankha kwa maphikidwe abwino kuti mukolole chokeberry m'nyengo yozizira.
Momwe mungapangire mchere wa blackcurrant
Pali mitundu yambiri yosiyanasiyana yopangidwa kuchokera kuzipangizo zamakono komanso zomwe zimagwiritsa ntchito zonunkhira ndi zonunkhira, osati kungowonjezera kukoma kwa zakumwa zoledzeretsa, komanso zimapangitsa kuti zikhale zolimba komanso zokopa.
Chinsinsi cha Classic
Mufunikira zosakaniza izi:
- chokeberry - 1 makilogalamu;
- vodka - 1 l;
- Shuga ~ 300-500 g (kulawa, koma osati).
Pezani zomwe zimapatsa machiritso chokeberry.
Njira yophika:
- Rowan akukonzanso, kuchotsa zonse zowonjezera, kutsuka ndi kugona mu mtsuko wa lita imodzi.
- Thirani muzakudya zowonjezera vodka, kotero kuti mlingo wake ndi 2-3 masentimita apamwamba kuposa zipatso. Ngati mukufuna kupanga lokoma, imwani shuga ndi kusakaniza.
- Phizani mtsuko ndi chivindikiro (chifukwa cha izi mungagwiritse ntchito nylon) ndipo muyike pamtunda wouma kwa miyezi 2-2.5. Pakatha masiku 4-5, mtsuko uyenera kugwedezeka.
- Chotsitsa chakumwachi chikuyenera kupyolera muzigawo zingapo za gauze. Komanso, ndi botolo, lomwe liri lotsekedwa mwamphamvu.
Ndikofunikira! Pambuyo pogwiritsa ntchito zipatso, zimatha kugwiritsidwanso ntchito pokonzekera zakumwa zina, mobwerezabwereza. Tincture yachiwiri ikhoza kukhala yochepetsetsa kuti mulawe.
Masamba a chitumbuwa
Mu zakumwa izi, monga dzina limatanthawuzira, pali chigawo chosazolowereka ngati masamba a chitumbuwa. Mndandanda wa zowonjezera ndi izi:
- chokeberry - 500 g;
- masamba a chitumbuwa (ngati mukufuna, mukhoza kuwonjezera masamba a mitengo ina ya zipatso kapena mabulosi) - 100-150;
- shuga - 500 g;
- vodka - 500ml;
- citric acid - 1 tbsp. l;;
- madzi - 500 ml.
Tikupempha kuti tiphunzire zomwe zophikidwa kuchokera ku yamatcheri m'nyengo yozizira.
Kuphika:
- Sambani phulusa la madzi ndi madzi ndikutumiza ku poto. Konzekeretsani kwa madzi. Pochita izi, mukhoza kugwiritsa ntchito tolkushku kapena spoon wamba.
- Thirani madzi ena ozizira ndipo mudakalibe.
- Onjezerani chisanadze kutsuka chitumbuwa masamba ndikuyika poto pambali kwa theka la ora.
- Tumizani poto kumoto ndi kutentha pang'ono, osati kutentha.
- Thirani magawo angapo a gauze mu sieve ndikutsanulira zomwe zili mu poto kupyolera muzitsulo.
- Yonjezerani shuga, kuchuluka kwake komwe kungakhale kosiyana, ndi citric acid, kuika moto, ndiyeno kubweretsa kwa chithupsa.
- Ziyenera kuonetsetsa kuti shuga wonse wasungunuka. Chotsani kutentha ndi kulola kuti muzizizira pang'ono. Kenaka yikani vodka kwa izo.
Mukudziwa? Poletsedwa ku United States, ogwira ntchito mobisa omwe ankanyamula mowa pamadzi adaganiza njira yodzitetezera kuti asatengere katundu wawo mwadzidzidzi: iwo ankamanga thumba la mchere kapena shuga ndi zidutswa za mowa ndikuwaponya m'madzi. Patapita kanthawi, zomwe zili mu thumbazo zinasungunuka ndipo bokosilo limayandama pamwamba.
Mowa wamatsuko
Chakumwa chosazolowereka chakumwa ichi chidzachoka anthu ochepa osasamala. Kuphika kudzafunika:
- chokeberry - 150 g;
- vodka - 2.5 malita;
- shuga - 0,5 makapu;
- vanila - 0,5 timitengo;
- magawo a orange peel;
- Chovala - 2 ma PC.;
- uchi - 0.25 chikho;
- mowa - 150 g
Njira Yokonzekera:
- Rowan asankhe, nutsuka ndikuyika mu mtsuko.
- Pang'ono pang'ono knead phiri phulusa ndi supuni mu mtsuko.
- Onjezani shuga ndi uchi, komanso zonunkhira.
- Thirani vodka mu botolo ndi kuliphimba ndi gauze adayikidwa m'magawo angapo.
- Malo m'malo amdima kutentha kwa masiku 30.
- Pewani kumwa mowa mwa cheesecloth ndi kuwonjezera mowa - izi zidzakupatsani mphamvu.
- Siyani zakumwa kuti zipse kwa miyezi inayi 3-4 pamalo amdima ndi ozizira.
Kumaliza liqueur kuyenera kuthiridwa mu khola yoyenera kapena mabotolo ophimbidwa (ndi bwino kusankhapo magalasi amdima) ndi kutumiza ku malo amdima, ozizira kumene angasungidwe kwa nthawi yaitali.Mukudziwa? Kale ku Greece, ankakhulupilira kuti ngati mumamwa mowa kuchokera m'chombo chopangidwa ndi amethyst, simudzaledzera, mosasamala kuchuluka kwa zomwe mumamwa.
Mbali za ntchito, ubwino ndi kuvulaza kwa mankhwala
Liquinous yakuda kwambiri imakhala ndi machiritso angapo, pokhapokha ngati ikudya moyenera. Amwino amachiritsi amapereka mankhwala ngati mankhwala 50ml chakumwa tsiku lililonse kuti athetse matenda monga:
- atherosclerosis;
- chowopsa;
- kupewa matenda a chithokomiro ndi impso.
Ndiponso ndi chithandizo chake mungathe:
- kulimbitsa ndi kulimbitsa chitetezo;
- kulimbikitsa kudya ndi kuimika chimbudzi;
- kuwonjezera acidity ya chapamimba madzi;
- m'magazi ochepa a cholesterol;
- kawirikawiri kuthamanga kwa magazi;
- onetsetsani kukomoka kwa makoma a mitsempha ndi kulimbikitsa iwo.
Phunzirani njira yokonzekera vinyo kuchokera ku chokeberry.
Komabe Aronia liqueur imatsutsana ndi anthu omwe ali ndi:
- zotsutsana ndi rowan berries;
- matenda a m'mimba;
- kusagwirizana kwa mowa, amayi omwe ali ndi pakati komanso omwe akulera.
Ndikofunikira! Anthu odwala hypotension ndi kuchuluka kwa acidity m'mimba, ayenera kusamala ndi kugwiritsa ntchito mowa wamchere.Chokeberry wakuda yokonzedwa bwino ndi yokonzeka kukonzekera, koma imafuna kugwiritsidwa ntchito kwa mankhwala abwino. Zili ndi phindu lalikulu komanso zothandiza pa umoyo waumunthu.
Mayankho ochokera kwa ogwiritsa ntchito intaneti
Ikonzedwa motere: Chernoplodka yadzazidwa ndi madzi ndipo imabweretsedwa ku chithupsa. Wiritsani mphindi zisanu. Kuchotsedwa ku kutentha. Amatsitsa mphindi 15. Kulimbitsa. Tsamba la chitumbuwa limayikidwa ndipo zonse zimabweretsa kwa chithupsa. Kuchotsedwa kutentha ndi kuwonjezera shuga, citric acid ndi vanila. Amatsitsa pansi ndipo amaima mpaka tsiku lotsatira pamalo ozizira. Mowa umaphatikizidwira ku linga la madigiri 18 (chabwino, kulawa, kwa ndani, momwe). Mavitamini ndi kuyima kwa milungu iwiri. Aliyense Mukhoza kumwa!
