Garlic ndi yofunika kwambiri pa mbale zambiri zomwe timadziŵa bwino, marinades, ndi kumalongeza, zimagwiritsanso ntchito kuchiza ndi kupewa kutentha kwa nyengo. Palinso maphikidwe ambiri a mankhwala ochizira matenda opatsirana, kusintha mtima, kugwira ntchito, kuyeretsa ndi kubwezeretsanso thupi. Osati moyipa kuti zolinga zonsezi zikhale zakula pa bedi lanu, ndipo simunagule adyo.
Ndikofunikira! Agulu oyambirira - nkhaka, nyemba, mbatata zoyambirira, letesi, kolifulawa ndi woyera kabichi, dzungu, eggplants, manyowa wobiriwira. Musamabzalitse adyo mutatha tomato ndi anyezi.
Zofunikira za kukula adyo: kodi mbeu ikufunika kukula bwanji?
Mukadzala adyo mu kugwa, nthawi zonse amayembekezera kuti azikolola bwino. - pamwamba kuposa kumapeto kwa nyengo, kuyembekezera zazikulu adyo mababu, ndi lalikulu ngakhale mano, ndi kwambiri kutchulidwa kukoma ndi fungo.
Garlic imakhala yotseguka, yokwera kwambiri, yowuma, ndi malo okongola komanso owala. Zimakula bwino pa chernozem kapena loamy dothi lochepa (pH 6.5 pansipa) acidity.
Malo oti mubzalitse adyo ayenera kukumba pasadakhale ndikukhala ndi umuna. Monga momwe akulima amasonyezera, sikutheka kudzala adyo m'nyengo yozizira ngati nthaka isanakonzekere. Konzani nthaka kwa miyezi 1.5-2 musanafese. Zowonjezera zowonjezera zowonjezera zamagetsi zimagwiritsidwa ntchito monga feteleza. Kotero, pa 1 square. M Tengani chidebe 1 cha madzi ambiri, mulusin, manyowa kapena 25-30 g wa superphosphate, kenaka mutengeka mpaka masentimita 30 ndikuphimba dera lanu ndi chophimba kapena filimu.
Ndikofunikira! N'zosatheka kugwiritsa ntchito saltpeter ngati fetereza mu kugwa. Zimagwirira ntchito kokha kumapeto kwa kuvala.Posakhalitsa musanadzalemo, bedi limasungunuka bwino, limaphwanya zonsezi, ndi zasorazhivayut. Lembani, muteteze mtunda wa pakati pa masentimita 20, grooves-grooves yakuya 8-10 masentimita, kuwasungunula, ndi kumamatira pansi ndi phokoso la masentimita 7-10 kuchokera kwa wina ndi mnzake. Zimaphimbidwa ndi dziko lapansi, zimagwedeza pang'ono, ndipo zimagwedezeka - ndi udzu, utuchi, peat, osakaniza mchenga ndi phulusa. Kenaka, omwe adabzalidwa adyo amatha kubisala pansi pa chisanu ndikuyamba kukula mu kasupe.
Mukudziwa? Garlic imatsutsa mazenera otentha a 20-25 ° C ndipo safunikira malo okhala m'nyengo yozizira. Koma ngati nyengo yozizira ili ndi chipale chofewa ndi chisanu chosintha ndi thaws, ndiye zothandiza kuphimba munda ndi spruce masamba, agrospan.
Ubwino wodzala yozizira adyo mu kugwa
Kubzala adyo mu kugwa ndibwino kumera, chifukwa mbewu imakula, ndipo adyo mitu ndi yayikulu. Komanso, kubzala chisanu m'nyengo ya kugwa kumapereka kufanana kwa yunifolomu ya adyo pamutu mozungulirana - izi ndizozizira za mitundu yonse ya adyo. Mitengo yam'masika (masika) imakhala ndi mano ang'onoang'ono ndipo imakonzedwa mokoma. Kuonjezerapo, ngati tikufesa adyo isanafike nyengo yozizira, ndiye kuti timasunga nthawi mumasika, motero timakhala ndi mwayi wobzala mbewu zina.
Kusankha nthawi yabwino yobzala yozizira adyo
Funso la angati amalima adyo, yankho lomveka silinapezeke. Palibe tsiku lenileni komanso ndi chiwerengero chotani chimene amamera adyo - apa, choyamba, muyenera kuganizira ngati ndikumayambiriro kwa autumn chaka chino kapena mochedwa. Ichi ndi chomwe chimakhudza nthawi yobzala adyo isanafike nyengo yozizira.
Ndikofunikira! Kudzala koyambirira kwa adyo kumabweretsa kuphuka msanga ndipo osauka amabala, ndipo amachedwa - kuphuka kwa mizu yosauka komanso kufa kwa mbewu.Nthawi zonse muziganiziranso dera lanu kapena dziko lanu. Mwachitsanzo, ikafika nthawi yodzala nyengo yozizira ku Russia Yekaterinburg, izi sizikugwirizana ndi nthawi yomwe kuli kofunika kudzala adyo m'nyengo yozizira ku Ukraine (pafupifupi gawo lonse) chifukwa cha kusiyana kwa nyengo. Koma maiko ambiri a Russia ali ofanana ndi Ukraine pambali ya nyengo, motero, ndi masiku, omwe ali pafupi nthawi yomweyo akumala adyo isanafike nyengo yozizira, idzakhala yofanana.
Tidzasankha pamene tingayambe kubzala adyo m'nyengo yozizira. Malingana ndi nyengo, manambala amasiyana kuyambira kumayambiriro kwa mwezi wa October mpaka kumayambiriro kwa November. Pali lamulo lalikulu: Kutentha kwa dothi sayenera kukwera kuposa 12 ° C, kotero muyenera kuyembekezera kuti agwere mpaka pano, kenako mutha kubzala adyo isanafike nyengo yozizira.
Mukudziwa? Kudzala kwa kalendala kwa mwezi kumaperekedwa chaka chilichonse, malinga ndi zomwe mungakambirane ndi tsiku lodzala mbewu iliyonse, kuphatikizapo adyo.
Zosankha za kusankha chodzala: mitundu yabwino ndi zizindikiro zakunja zosankha
Nthawi yozizira adyo imabzalidwa, ndi kulima komwe kumamvetsera. iyenera kukhala yozizira-yolimba. Sankhani mapiri abwino kwambiri.
Timabzala adyo m'nyengo yozizira - Alkor, Bashkir 85, Dobrynya, Podmoskovny, Komsomolets, Sofiyevsky, Lyubasha, Spas (shooter mitundu), Dokotala, Novosibirsk, Shirokolistny 220 (sanawombere).
Kusankhidwa chifukwa chodzala mababu akuluakulu, popanda kuwonongeka, zizindikiro za matenda. Ma clove ogawanika - asanayambe kukwera, analola masiku 1-2 asanafike, koma osati kale. Mankhwala amasankhidwa ndi mulu wa 6-9 g, koma ndiloledwa kubzala ndi sing'anga kukula - 3-5 g, mano ang'onoang'ono si abwino.
Izi ndizowonjezereka pa nthawi yobzala adyo mu kugwa ndi chifukwa chake. Tikukufunirani zokolola zambiri!
