Homalomena amakonda kuwala kozizira. Zimakula bwino mumthunzi. Zimafalitsidwa ndi vegetative way.
Amakonda nthaka yolimba kwambiri. Zimayankha bwino kuvala pamwamba.
Kulongosola kwachidule
Homalomena ndi chomera chosangalatsa kwambiri chomwe chimamera bwino m'nyumba. Amafunsira kwa oimira Araaseae. Dzina lachilatini: Homalomena.
Homalomena ali pafupi Magawo 150 osiyana. Nthawi zina zomera zokongolazi zikufanizidwa ndi dieffenbachia. Malingana ndi masamba a maluwa, masambawa amapatsidwa mitundu yosiyanasiyana ya mithunzi, mawonekedwe ndi magawo.
Chomera cha squat "H.humilis" chili ndi timapepala tambirimbiri za emerald. Wopukusa "H. Rubescens" ali ndi masamba ofiira mofiira. Maluwawo "masamba a H.wallisii" ndi ochuluka kwambiri, ozungulira, obiriwira ndi emerald omwe amawombera.
Masamba a subspecies onse musadutse masentimita 25-35. Maluwa otchira mbewu. Pangani malo otetezeka okhala ndi masentimita 40-45 masentimita.
Mzu wa maluwawo ndi wokhazikika. Chifukwa cha rhizome iyi mumaluwa a chaka chimodzi limakula kwambiri. M'zinthu zam'chipinda maluwa zimakhala zosavuta. Ma inflorescences a zomera zotsutsazi si zokongoletsera. Choncho, mawonetseredwe oyambirira a masamba ayenera kuchotsedwa.
Maluwa a mtundu wa hamolamena m'chithunzichi:
Kusamalira kwanu
Pokula ndi kusamalira kunyumba, zomerazo ndizodzichepetsa. Wake Limbikitsani olima amaluwa oyamba. Mavuto angakhale ndi chisamaliro chosayenera.
Ngati nsonga za masamba zikuyamba kuuma - mu chipinda chimene maluwa alipo, mpweya uli wouma kwambiri. Ndikofunika kuwonjezera chinyezi ndi kupopera mbewu kuchokera ku sprayer. Pachifukwa ichi, madzi osiyana omwe ali osiyana adzakhala abwino.
Ngati masamba ayamba kusonyeza mawanga, ayamba kutembenukira chikasu ndikugwa, ndiye kuwala kwakukulu kuli pafupi ndi maluwa. Ndikoyenera kusiya dokotala.
Ng'ombe yam'nyumba imakhala pawindo, pomwe idzagwa kuwala kosiyana. Chomeracho sichitha kuzimitsidwa.
Ngati masamba ayamba kufooka, kufota, kutambasula mwamphamvu ndi kutembenuka, zimatanthauza kuti Homalomena salandira kuwala kokwanira. Duwa liyenera kusunthira ku chipinda chowala. Masamba opatsirana kwambiri akulimbikitsidwa kuti achotsedwe.
Ndi kukula kwa maluwa ndi mapangidwe a masamba ang'onoang'ono, nkofunika kuti mutenge malo oposawo. Mzu wa mbewuyo umagawidwa m'magulu angapo ndikupangidwira miphika yatsopano.
Ndi mphamvu yachikasu ya masamba ndi kuwonongeka kwa tsinde, pafupi ndi tsamba, ndikofunikira siyani kuthirira.
Ndibwino kuti dikirani kuti dothi liume. Pambuyo pake, chomeracho chimaikidwa mu dziko latsopano.
Kudulira
Nthawi zina kudulira mapepala ochepa. Zimathandiza kuti musamthunzi shtamb. Ndi njirayi, Homalomena amayamba kukula mofulumira.
Chifukwa cha kukula kwakukulu kwa alimi odziwa bwino amalangiza kuti asadule mitengo, ndipo nthawi yomweyo yikani chomeracho mumitsuko yatsopano.
Kuthirira
Nthaka mu thanki iyenera kukhala yothira nthawi zonse. Sikoyenera kuti nthaka iume. Koma simungalole overmoistening.
Chenjerani! Kuchuluka kwa chinyezi mu chipinda kumapangitsa kugwa ndi masamba a chikasu.
Chomerachi sichitha kugwidwa ndi mpweya. M'nyengo yozizira, makamaka ngati duwa limakula pafupi ndi zipangizo zotentha, zimafunikira zina kupopera mbewu.
Ndikofunika kupopera mbewu kawiri pa tsiku - m'mawa ndi madzulo. Ndi njirayi, masamba amawala ndi kunyezimira. Komanso, chidebe cha Khomalomen chikhoza kuikidwa pa tray ndi nkhalango yosungunuka moss-sphagnum.
Nthawi zina nyamayi imatsukidwa pansi pa madzi osamba. Asanayambe, nthakayo iyenera kutsekedwa ndi madzi ochuluka kwambiri.
Tikufika
Kubzala zomera zimagula nthaka kwa mitundu yonyansa. Komanso, gawo lapansi likhoza kukonzekera nokha. Kuchita izi, mofanana ndi tsamba ndi coniferous nthaka.
Chophimba pamwamba chiyenera kukhala ndi peat pang'ono. Mutha kuwonjezera mchenga wa m'nyanja. Dothi silinayamikiridwe kuti likhale lopindika kwambiri.
Pansi pa phokoso la mphika ngalande. Mayala oyenera kapena njerwa zazing'ono. Chomeracho chimayikidwa pakati ndi chowazidwa ndi dziko lapansi. Pambuyo pake - madzi ambiri.
Kuwaza
Chifukwa cha kukula kwa mizu, m'pofunika kupanga kambirimbiri. Ndondomeko yowonjezera ikhoza kuchitika chaka chonse pa nthawi iliyonse yabwino.
Tikulimbikitsanso kubwezeretsa duwa mu chilimwe ndi masika. Ndi nthawi ino yomwe zomera zimatha kusintha mwatsopano ndikukula.
Pakuika, ndikofunikira kuchotsa mbali ya zimayambira. Izi ndi chifukwa chakuti kuwala kofunikira koyenera kumagwera pamasamba. Pa kuchotsedwa kwa chitsamba sichidzakhala wandiweyani.
Nthaka iliyonse ikhoza kugwiritsidwa ntchito poyikira. Chinthu chachikulu ndi chakuti dziko lapansi likhale lolimba, asidi pang'ono ndi lotayirira. Analimbikitsa humus zokhutira. Peat ndi mchenga wabwino kwambiri wa mchenga akhoza kuwonjezeredwa ku gawo lapansi.
Ndikofunikira! Kuchokera pakati pa kasupe mpaka kumapeto kwa chirimwe, chomera chimakhala ndi nthawi yayikulu yokula. Choncho, masiku 14 alionse duwa limadyetsedwa ndi mavitamini ndi mchere. Integrated kugula feteleza kwa zokongoletsa deciduous maluwa bwino adzayandikira.
Kuswana
Imabala mosavuta. Izi zimagwiritsidwa ntchito zomera. Kuberekera kumachitika pogawaniza mizu ndi ana a rosettes.
Mzu wa maluwa opitirira amagawidwa m'magulu angapo. Gawo liyenera kukhala lopatsiridwa ndi tizilombo toyambitsa matenda. Zotsatira za delenki zakhala pambali zosiyana.
Pa kubereka anapeza mwana wamkazi rosettes, njirazo zimachotsedwa muzu waukulu. Amaikidwa m'mitsuko ya galasi mpaka mizu yawo iwonekere. Pambuyo poyambitsidwa ndi kukula kokondweretsa ndikubzala pansi.
Kutentha
Bzalani kwambiri thermophilic. Amamera bwino m'nyumba zowonongeka pa kutentha kwa 24-26 ° C. Sakonda kuzizira. Musalole kutentha kutsika pansi pa 21 ° C.
M'nyengo yozizira, chipinda chimene maluwawa alimo chikulimbikitsidwa kukhala mpweya wokwanira mosamala kwambiri.
Chenjerani! Ndikofunika kuti mphepo yozizira isagwere pa Homalomena. Apo ayi, pet adzawombera ndi kusiya kupita ku kukula.
Kuunikira
Zimakula bwino ndi zachilengedwe zakwazikana kuwala Sakonda mthunzi. M'zipinda zamdima zimakula pang'onopang'ono.
Panthawiyi, duwa limafuna kuunikira kwina kokonzanso. Apo ayi, masamba a duwa akhoza kuyamba kutha ndi kutaya maonekedwe awo.
Chomerachi n'chokonda kwambiri, choncho chimafunika dzuwa mu moyo. Ndipo kuunikira kwapangidwe kumafunika kakang'ono kawiri pa tsiku - m'mawa ndi madzulo.
Pindulani ndi kuvulaza
Chomera masamba osavomerezeka kuti adye. Chifukwa cha kuphweka kwake pamene mukukula, duwa nthawi zambiri limakongoletsa mawindo a maofesi, mabungwe okoma ndi maofesi ena. Analangizidwa kuti akule olima amaluwa osadziŵa zambiri.
Matenda ndi tizirombo
Chomeracho chimakhala chosasinthika. kangaude. Tizilombo tomwe timadyetsa maselo omera. Maluwawo amalepheretsa photosynthesis.
Homalomena akhoza kutenga matenda osiyanasiyana. Choncho, pamene mite ikupezeka, iyenera kukhala yodzipatula nthawi yomweyo. Masamba amachotsedwa ndi siponji ndi madzi soapy.
Kenaka duwa limanyamula pansi pa madzi otentha. Mzuwu uli utatsekeredwa ndi mafutacloth. Malo okhudzidwa amachotsedwa. Ndipo chomeracho chokha chimapulitsidwa ndi mankhwala.
Zokwanira "Aktellik", "Fitoverm", "Neoron". Koma mungagwiritsenso ntchito mankhwala oledzera. Amawononga mphutsi za tizilombo. Mukhoza kugwiritsa ntchito kulowetsedwa kwa adyo.
Mituyi imadulidwa bwino ndipo imadzazidwa ndi madzi. Imani masiku asanu. Mukhozanso kugwiritsa ntchito peel anyezi. Pa magalamu 100 amafunika 5 malita a madzi. Kusakaniza kumaumirira masiku asanu.
Khomalomena anali ndi mawonekedwe okongola, masamba okongola. Mukukula mosadzichepetsa. Amakonda zovala zoonjezera zakumwamba komanso nthawi zonse zothira nthaka. Zimakula mofulumira, choncho zimafuna kusintha mobwerezabwereza.
