Munda wa masamba

Yisiti pamwamba kuvala kwa nkhaka: momwe manyowa masamba

Nkhaka, ngati mbewu ina iliyonse, imafuna nthawi zonse feteleza. Mwachikhalidwe, mchere kapena feteleza zokha zimagwiritsidwa ntchito. Ndipo ena amakonda kugula m'masitolo, ena - kuti azichita nokha. Pachifukwa chotsatira, ndizotheka kusankha chimodzimodzi zomwe zidutswa zomwe mbewu yanu ikusowa nthawi imeneyi.

Makamaka ofunika ndi wamaluwa ndiwo mankhwala okonzedwa ndi kutenga nawo mbali tizilombo - saccharomycete bowa, zomwe zimathandiza zamoyo kuti ziwonongeke mwamsanga. Chinthu chinanso chogwiritsa ntchito feteleza chotero ndicho chitetezo cha zomera motsutsana ndi tizirombo ndi matenda, phindu la microflora. Pakati pa ena, yisiti imagwiritsidwa ntchito monga fetereza kwa masamba. Kenaka, tiyeni tiyankhule za momwe tingazigwiritsire ntchito polima nkhaka.

Kugwiritsa ntchito yisiti m'munda

Chakudya chimadziwika ndi ena onse pazinthu zomwe ifeyo timakonda kudya: kvass, pastries, mkate ndi ena. Koma chifukwa cha tizilombo ting'onoting'ono tomwe timaphatikizidwa, zimagwiritsidwa ntchito ngati feteleza. Zimapangidwa ndi mapuloteni, tizilombo toyambitsa matenda ndi macronutrients, amino acid, chitsulo ndi zinthu zina zothandiza. Chifukwa chaichi, amakula ndikukula bwino.

Ngati tikulankhula momveka bwino zomwe zimapangitsa kudyetsa nkhaka ndi yisiti, m'pofunika kuzindikira zotsatirazi:

  • kulimbikitsa kukula kwa mbande;
  • kulimbikitsa zomera ndi mabakiteriya achirengedwe omwe amalimbitsa chitetezo chawo;
  • kulimbikitsa maphunziro abwino a mizu, kuwomba moyenera;
  • kuonjezera chiwerengero cha kukula kwa mbeu;
  • kuonjezera kupirira kwa mbande, ngakhale panthawi yomwe kulima kulibe kuwala kokwanira.
Pokonzekera yisiti fetereza, kugwiritsira ntchito udzu wouma kapena zitosi za mbalame ziyenera kupeĊµa. Zinthu zimenezi zimapangitsa kuti yisiti isayambe.

Mfundo yabwino ya yisiti pa nthaka ndi yosavuta. Amamanganso zida zake chifukwa cha bowa zomwe ali nazo, zimapanga malo abwino kwambiri a ntchito za tizilombo toyambitsa matenda. Otsatirawa amayamba kugwira ntchito zofunikira za nthaka, kutulutsa potaziyamu ndi nayitrogeni.

Chakudya monga fetereza: nthawi yopatsa

Yiti ingayambe kugwiritsidwa ntchito kwa mbande ya nkhaka. Malinga, monga lamulo, ichi ndi chiyambi cha masika. Izi zikhoza kuchitidwa pokhapokha panthawi yopulumukira, komanso pofika pamsewu.

Mukudziwa? Pofuna kuti yisiti ikhale ndi zomera, sikuyenera kugwiritsa ntchito yisiti. Zotsatira zabwino zingapezeke ngati mutatsanulira mabedi a mowa kapena kvass. Mwachibadwa, ziyenera kukhala zakumwa zokondweretsa, osati zosakanizidwa.
Chakudya chophimba pamwamba pa nkhaka chimagwiritsidwanso ntchito pa chitukuko cha mbeu mumatseguka pansi. Feteleza, yomwe idapangidwa pamene idabzala mbande, imatenga miyezi iwiri yokha. Choncho, nthawi yoyenera kwambiri pa nthawiyi ndi nthawi ya mapangidwe a ovary mpaka kumapeto kwa fruiting kamodzi pa mwezi. Chiwerengero chiri pafupifupi katatu pa nyengo. Mwa njira iyi, mukhoza kukhuta nthaka ndi nayitrogeni, ndipo zotsatira za ntchitoyi zikhoza kuwonedwa patatha masiku atatu.

Ndikofunikira! Ngakhale kuti yisiti imadzaza nthaka ndi nitrogen ndi potaziyamu, amachepetsa calcium. Choncho, kuti tikhalebe olimba, kudyetsa nkhaka mbande ndi yisiti ziyenera kuchitidwa pamodzi ndi wosweka eggshell kapena phulusa.
Palinso njira ina yothetsera feteleza. Nthawi yoyamba pa sabata mutabzala mbande pansi, ndipo yachiwiri - atapanga superphosphate, pokhapokha kuti siinayambe kugwa.

Kugwiritsa ntchito molakwa kotereku sikungakhale koyenera, katatu pa nthawi yokwanira. Chochitika choterechi chimawathandiza kukula, koma sichidzabweretsa feteleza. Onetsetsani kuti yisiti yogwiritsidwa ntchito ili ndi amoyo olandirika.

Kodi kuphika fetereza kwa nkhaka

Kudyetsa nkhaka ku yisiti ndi yokonzedwa maminiti. Kupanga yisiti yoyenera mwa mtundu uliwonse: youma, yaiwisi, yodzala mu briquettes. Komanso, ngati yisiti sichipezeka, mungagwiritse ntchito ufa uliwonse umene uli ndi zokolola zazing'ono: mkate, opanga, mabulu. Ndibwino kuti uwonjezere zipsera zochepa, chifukwa chokhacho chokha chimalimbikitsa kutulutsa nayake. Atalandira chakudya chokwanira chotere, nkhaka mwamsanga imachulukitsa mtundu wobiriwira, chiwerengero cha mazira obadwa m'mimba, pamene kuchepetsa chiwerengero cha maluwa osabereka.

Ndikofunikira! Kusiya feteleza yophika nthawi yotsatira sikuvomerezeka. Nthawi iliyonse njira yatsopano yothetsera.
Kupanga yisiti feteleza, gwiritsani ntchito njirayi. Mu lita imodzi ya madzi m'pofunika kuthetsa gramu ya yisiti ndi supuni ya supuni ya shuga. Kusakaniza kukhale kwa maola awiri osachepera, munda umene uli wokonzeka kuugwiritsa ntchito. Komabe, musanayambe kuthirira nkhaka, feteleza ayenera kuchepetsedwa mofanana ndi gawo limodzi la chisakanizo mpaka magawo asanu a madzi. Pali njira ina yophika. Shuga pankhaniyi sikofunikira, koma mlingo wa yisiti ukuwonjezeka kawiri. Chilengedwe chokoma chimalimbikitsa kubereka kwa tizilombo, ndipo popanda izo, chiwerengero chawo chiyenera kuwonjezeka. Malamulo onse okonzekera ndi ntchito ndi ofanana.
Mukudziwa? Podzipangira nokha chisankho, timamanga nkhaka ndi yisiti, mutha kuthetsa vuto lina - kuchotsani zakuda zakuda m'dera lanu. Polimbana ndi izi, sungani 100 g ya yisiti mu ndowa ndikutsanulira tchire pansi pa mizu ya zomera ndi njira iyi.
Kulimbikitsa kukula kwa nkhaka kungapangidwe kotchedwa "Braga". Pochita izi, sungani 100 g ya yisiti ndi theka la shuga mu madzi atatu. Kusakaniza kukuphimbidwa ndi gauze ndipo kumakhala malo otentha kwa sabata. Ndiye chinthucho chingagwiritsidwe ntchito kukonzekera yankho. Kodi kudyetsa nkhaka yisiti bwanji? Tengani kapu ya chisakanizo ndikuiikamo mu chidebe cha madzi. Kenaka mtsani madzi nkhaka pa mlingo umodzi wa lita imodzi yokwera pamwamba pa chitsamba chimodzi.

Amaluwa ena makamaka a zachuma amakonzekera mtanda wa chotupa pa maziko a mikate ndi yisiti. Kuti muchite izi, mu chidebe cha malita 10 kutsanulira zotsalira za mkate ndi makoswe, mkaka wamchere, zotsalira za kupanikizana kulikonse ndi phukusi la yisiti yowuma. Sakanizani bwino, onetsetsani pansi, onjezerani madzi ofunda, kukulunga ndi kubisala malo otentha kwa pafupifupi sabata. Panthawiyi, chisakanizocho chiyenera kusakanizidwa ndifupipafupi kawiri pa tsiku. Momwe mungadyetse nkhaka ndi yisiti yokonzedwa mwanjirayi zidzakhala zofanana ndi chitsanzo choyambirira: kuchepetsa galasi la chotupitsa mu chidebe cha madzi otentha ndi kutsanulira mu lita imodzi pansi pa chitsamba.

Mbali za kugwiritsa ntchito yisiti m'munda: momwe mungamwetse nkhaka

Pali malamulo angapo osasinthidwa omwe ayenera kutsatiridwa ndi yisiti pakudyetsa nkhaka. Ena a iwo atchulidwa kale, koma kachiwiri timakumbukira.

Pano ndi momwe mungamwetse nkhaka ndi yisiti, kutsatira malamulo awa:

  • fetereza imakonzedwa m'madzi ofunda okha;
  • Zotsatira za feteleza ziyenera kuchepetsedwa m'madzi ofunda pamaso ulimi wothirira pa chiĊµerengero cha 1:10;
  • Thirani yankho pansi pazu wa chitsamba;
  • Musanayambe kuthirira nthaka ayenera kusungunuka pang'ono;
  • Zakudya zofanana zimagwiritsidwa ntchito nthawi yonseyi, koma osaposa katatu.
Ndikofunikira! Popeza yisiti ikugwira ntchito pamalo otentha, madzi ofunda amagwiritsidwa ntchito kuti athetsere. Pangani yankho pazu wa chomera, nayenso, ayenera kukhala ofunda.
Anthu ochepa chabe amaganiza kuti n'zotheka kudyetsa nkhaka ndi yisiti. Ndipotu izi ndi zofunika. Izi ndi zachilengedwe zomwe zimakhala zogwirizana ndi zachilengedwe zomwe zimatha kudzaza nthaka ndi nayitrogeni, ndipo zomera zokha ndizofunika kuti chilengedwe chikule bwino. Kukonzekera yankho ndi losavuta. Pachifukwachi, sikofunikira kuyang'ana yisiti okha, ndikwanira kugwiritsa ntchito yisiti. Nthawi zina zimalimbikitsidwa kuwonjezera zinthu zina kwa iwo zomwe zidzawonjezera njirayo ndi zosowa zothandiza. Koma kugwiritsira ntchito yisiti ngati feteleza pa nkhaka ayenera kukhala mosamala, osaposa katatu pa nyengo.