Phwetekere "verlioka": kufotokoza za mitundu yosiyanasiyana ya ulimi

Mitundu yofiira yamitundu yosiyanasiyana "Verlioka" imapikisana mokwanira pa zokolola, kulawa ndi kusamalidwa bwino ndi zokolola zina zoyambirira. Popeza kuti tomato ndi osiyana bwanji, momwe angalimbikitsire, omwe alimi wamaluwa akunena za iwo, adzakambirananso.

Phwetekere "verlioka": makhalidwe ndi kufotokozera zosiyanasiyana

Mtundu wosakanizidwawu unalimbikitsidwa ndi azitsambazi a ku Russia kuti azilima mu wowonjezera kutentha ndi kutentha. Kumalo otseguka, izi zosiyanasiyana zimatha kukula m'madera akumwera ndi mmera njira. Kunja, ndi shrubitali wamtali ndi zipatso zazing'ono zopangidwa mozungulira ndi pang'ono, zofiira. Pafupifupi, kulemera kwa phwetekere imodzi kumakhala 80-90 g.

Chipatsocho chili ndi khungu lofewa kwambiri komanso mnofu wambiri wambiri. Kusakaniza kwawo kumachitika masiku 95 mutabzala mbewu.

Mukudziwa? Mudziko muli mitundu pafupifupi 10,000 ya tomato. Mbali yaing'ono kwambiri ya zipatso zosakwana pafupifupi masentimita awiri, ndi kulemera kwake kwakukulu - pafupifupi 3 kilogalamu.

Ngati mbande zotsatidwa zikutsatidwa bwino, ndiye kuti zipatso zokwana 5 kg zimachotsedwa pa chomera chimodzi. Zitha kugwiritsidwa ntchito mwatsopano komanso zam'chitini. Kuwonjezera apo, izi zimayendetsa bwino kwambiri m'mabanki ang'onoang'ono.

Tomato "Verlioka" ndi oyenera kuphika saladi, sauces, ketchups ndi madzi, monga zikuwonetseredwa ndi ndemanga za ogulitsa wamaluwa.

Amanenanso kuti kuchuluka kwa ovary kumapangidwira, kusamaliranso kuti zikhale bwino, komanso kukana matenda omwe ali ndi mbewu zowonongeka.

Mtundu uwu umakuthandizani kukolola ngakhale ku tchire zomwe zimalimidwa m'madera opanda kutentha, zomwe zimakhala ndi chinyezi komanso kutaya kuwala.

Ndikofunikira! Dothi louma la mabedi a tomato siloyenera. Musanabzala, ayenera kusokonezedwa ndi odziwika bwino.

Mitundu ya "Pros" ndi "cons"

Tomato "Verliok" malingana ndi khalidwe la kukoma ndi agrotechnical kufotokoza zosiyanasiyana zimagwirizana bwino ndi oyambirira kucha hybrids.

Kusiyanasiyana sikukutanthauza mikhalidwe yapadera ndi chisamaliro.
Kusamalidwa kochepa kwa mbewu zofanana ndi zana zimapereka zapamwamba kwambiri zokolola.
Chitetezo champhamvu chotetezedwa ndi obereketsa motsutsana ndi matenda a fusarium, choipitsa, chovunda ndi tsamba lapawuni chinapangitsa kufalitsa kwa mitundu yonse.
Zipatso ndizofunikira zoyendetsa ndipo zasungidwa kwa nthawi yaitali, popanda kutaya zakudya zawo ndi kulawa.

Alimi a zamasamba amatcha zitsamba zazikulu zomwe zimafuna garter ku zothandizira, ndi kufunika kosalekeza kupanga shrub, "minuses" yofunikira ya "Verlioki". Palinso zina mwa zofooka zomwe zimakhudza kwambiri feteleza ndi nthaka.

Mitundu ya phwetekere yotsatilayi ikuyenera bwino kubzala pamalo otseguka: Ovomerezeka, Batyana, Maryina Roshcha, Honey Drop, Katya, Barefoot Bear, Tretyakovsky, Red Guard, Bobkat , "Chimphona cha rasipiberi", "shuti", tomato yamatchire.

Kufesa phwetekere mbewu za mbande

Mbewu yokhala ndi mizu yamphamvu, yayitali ndi yaying'ono imakhala chitsimikizo cha kukolola bwino, komwe kumamera mofulumira pansi pa zokolola zokoma kulima kusiyana ndi kufesa kawirikawiri mbewu.

Kuphatikizanso, makina awa ndi ofunikira kwambiri m'madera athu ndi nyengo yozizira. Ganizirani mmene mungapezere mphukira zomwe zimafunikira.

Ndikofunikira! Ngati tsinde silinapangidwe bwino, imayenera feteleza wa phosphate. Kulephera kwa phosphorous kumawonetsedwa pamtundu wa nayitrogeni, chifukwa cha mapepala opanda zipatso omwe amapezeka.

Nthawi yabwino

Malingana ndi kukula koyamba kwa Verlioka greenhouse tomato, ndikoyenera kukula mbande zawo m'masabata omaliza a February.

Mphukira idzakhala ndi nthawi yopanga mizu ndikukhala yamphamvu. Ndikofunika kubzala pa masiku otchulidwa pa kalendala ya mwezi.

Kukonzekera Mbewu

Pamaso musanayambe kumera, phwetekere zimayambira mu njira yothetsera kukula kwa maola angapo. Ndipo asanayambe kufesa, amachizidwa ndi fungicides.

Agronomists amalangiza kugwiritsa ntchito mankhwala monga: "Ekosil", "Acrobat MC", "Akarin", "Gliokladin" ndi "Albit".

Pofuna kuthandizira kuti chitetezo cha m'thupi chitengeke bwino, ndibwino kuti muzitha kuchiza mbeuyo ndi mphamvu yochepa ya potaziyamu permanganate.

Dothi la kukula mbande

Pakuti phwetekere mbande ndi abwino kwambiri osakaniza ofanana mbali peat, kompositi ndi hardwood. Ngati simukupezeka, mungagwiritse ntchito dothi lakuda lachonde. Koma kutsogolera akatswiri amaganiza kuti njira yowonjezera yosamera mbewu mumabokosi. Ambiri akhala akugwiritsa ntchito mapiritsi apaderadera apaderawa, omwe angapezeke m'masitolo alionse a m'munda.

Kupindula kwawo sikungokhala kosavuta kogwiritsiridwa ntchito, koma komanso kufunika kwa chakudya cha gawolo, mwayi wobzala mbewu ndi kukulitsa. Mmera wotere susowa kuthamanga ndipo siukuvulazidwa nkomwe pamene umusunthira ku malo osatha.

Mukudziwa? Mu supuni ya tiyi ya padziko lapansi imakhala ndi tizilombo ting'onoting'ono monga momwe zilili padziko lonse lapansi. Choncho, akatswiri amalimbikitsa kuti nthaka isasunthike mu uvuni.

Momwe mungabzalitsire mbewu

Nthanga ya "Verlioka" mumagetsi ake sizimasiyana ndi mitundu ina ya hybrid. Mukakonzekera mwamsanga mbewu ndi dothi, zotsatira zotsatizana za zochita zimadalira momwe mukukonzerekera kumera mbeu. Ngati mwaichi muli mapiritsi a peat, ayenera kuikidwa m'mapopu apulasitiki ndi madzi. Zomwe zili mkatizi zidzasinthidwa, zikhoza kufesedwa.

Mbeu za phwetekere zimalimbikitsidwa kuti ziwonjezeke ndi theka la sentimita. Mmodzi mwa iwo amafesedwa mbewu zambiri. Kenaka piritsiyo imatsitsiranso ndi madzi pang'ono ndikuphimba galasi ndi chida chomwecho.

Komanso kuchokera ku mbewu mungathe kukula kabichi kabichi, mbatata, chimanga, turnips, cilantro.

Pankhani ya nthaka yokonzedweratu m'bokosilo, kufesa kumayambika ndi kuthirira mabediwo ndi kuwagwedeza ndi kuwomba m'manja.

Zonse zikakonzeka, njerezi zimafalikira pamodzi pamtunda wa masentimita atatu kuchokera pa mzake. Pamwamba mwa iwo akuwaza ndi woonda wosanjikiza dothi (pafupifupi 1-2 cm) ndi kumamangiriza.

Ndiye wothira ndi botolo la kutsitsi, wokutidwa ndi galasi kapena womangidwa ndi polyethylene. Mu nyengo yabwino, mphukira zoyamba kuchokera ku mbewu zidzatha masiku asanu.

Mukudziwa? Tomato amatsogolera mbewu zapadziko lonse. Chaka chilichonse pa makontinenti osiyanasiyana amasonkhanitsa matani oposa 60 miliyoni, omwe ndi 75 peresenti kuposa, monga banani.

Kusamalira ndi kumera

Mosasamala kanthu ka njira yobzala mbewu, kuti zikatuluke pa mbande zawo za nthawi yake nthawi zonse zidzafunikanso zofanana - kutentha ndi mdima. Mbewu za tomato "Verliok" mukadzala ndi kusamalira sizikufuna kudziwa zina. Poyamba, zitsulo ndi nthaka ziyenera kuikidwa m'chipinda chamdima. ndi kutentha kosachepera madigiri 23. Ndipo kenako, pamene mphukira ikuwonekera, "bedi" akhoza kusamukira ku malo ozizira.

Izi zatsimikiziridwa kuti ziphuphu zikhale zolimba ndipo zisasunthike msanga pakukula. Mphukira ya mlungu uliwonse imalimbikitsidwa kukhala ndi firiji. Komanso kumera kwa mbewu ndiko kuunika kofunika. Iyenera kuonetsetsa kuti mphukira zowoneka bwino zikuoneka. Olima amaluso akulangizidwa kuti asaike bokosi mowonjezera pawindo. Malo ozizira akhoza kuwononga mbewu kumera. Pofuna kupewa izi, ndikulimbikitsidwa kuyika chidebe pazitsulo kakang'ono, makamaka chithovu.

Ndikofunikira! Amatsanulira kwambiri mbande zimakhala ndi kusowa kwa mpweya, ndipo zotsatira zake zimakhala kuti mizu imafa ndipo gawo lapansi limagwira ntchito. Kuwonekera kwa njira zowonongeka mmenemo, monga lamulo, kupereka maonekedwe a ntchentche za zipatso.

Kusamalira phwetekere mbande

Ndi kukula kwa masamba oyambirira a cotyledon, ndi nthawi yoyamba kudyetsa mbande, ndipo pakubwera tsamba lawiri lawiri, nthawi ikubwera yophika.

Kuonjezerapo, mphukira zowonjezera tsopano sizikusowa zokhazokha komanso zowonongeka malo, komanso zovuta komanso zowonongeka nthawi zonse. Ganizirani momwe mungakonzekerere zinthu zoyenera kwa mbande za tomato "Verlioka".

Kusankha

Izi zimachitika pokhapokha ngati kumera kwa mbeu ya tomato mu bokosi lofanana. Kugawidwa kwa mbeu kumapangidwe osiyana kungayambike pakuonekera kwa masamba awiri, ngakhale amaluwa ambiri akudikirira kupanga mapangidwe 4 a masamba. Zimakhulupirira kuti zitsanzo zoterezi zimakhala zosavuta kuti apulumuke. Musachedwe ndi njirayi, popeza mphukira za masiku 20 zatha kale kuti zitha kuziika pamalo osatha mu wowonjezera kutentha. Yambani kukweza ndi kukhuta kwambiri "bedi" mu bokosi.

Ndipo pamene dziko lapansi lidzavivika bwino ndipo zimayambira mosavuta, zimayikidwa mu chidebe chokonzekera pamodzi ndi nthaka. Chisamaliro chiyenera kutengedwa kuti chisawononge mizu.

Pambuyo posankha, zomera zimathirira madzi ndi kuwaza madzi atsopano osakaniza. Kenaka adabwereranso kuti akakulire pawindo loyang'ana bwino.

Mukudziwa? Ku United States of America kunali mlandu pamene otsutsa adakonza phwando m'sitilanti kuti adye poizoni kuchokera ku George Washington. Kawirikawiri zipatso zimenezi zimaonedwa ngati zakupha.

Malo

Malo abwino kwambiri okula bwino a phwetekere ndi kum'mwera ndi kum'mwera chakum'maŵa, kumene kumakhala kofunda ndi kosalekeza.

Dzuŵa likadali lamphamvu, ndibwino kuti mthunzi ukhale wochepa pazenera kuti masamba aang'ono asapse. Kwa tomato wokonda dzuwa, ndikofunika kuti kuyatsa sikuyimira maola 12-14 patsiku. Ngati sill window ili kumpoto woyendera nthambi, kuunikira kwina ndi nyali za fulorosenti kudzafunika.

Apo ayi, mbande zidzatambasula kwambiri, zimayambira zidzatha, zochepa komanso zochepa. Kuti apeze magetsi pamalo abwino, amisiri ambiri amaika zowunikira pazenera.

M'chipinda chomwe "Verlioka" chimakula, muyenera kulimbana ndi kutentha kwakukulu. Pakati pa kutentha, mbande imasiya kukula ndipo imatha ngakhale kutha, ndipo kutentha, kufota chifukwa chosowa chinyezi sikungapeweke.

Choncho, njira yabwino yopangira phwetekere ndi 19-22 digiri Celsius.

Mukudziwa? Asayansi asonyeza kuti m'magalasi awiri a madzi a phwetekere pafupifupi makilogalamu 80, komanso mlingo wa mavitamini C ndi A. Koma zosayembekezereka zinali zowonjezereka mu serotonin yamadzimadzi, omwe ndi okwanira ngakhale osokonezeka kwambiri.

Kuthirira

Pazigawo zonse za kukula kwa tomato njira zowonongeka zimayenera kukhala zochepa. Ngati mumapitirira - mbeu zimayamba kuvunda kuchokera ku mizu, ngati mupereka madzi pang'ono - imalira. Ndi zophweka kudziwa mlingo, ndikuganizira momwe dziko lapansi lilili pathanthwe

Onetsetsani kuti gawolo siluma, ndipo musalowetse mchenga. Ngati chingwe chapamwamba chikauma, sungani ndi madzi osungunuka pa firiji.

Kupaka pamwamba

Yambani kuthira nyemba za tomato mwamsanga mutangomanga mapepala oyambirira. Zinthu zowonjezera mavitrogeni zimayenerera bwino izi, komanso maluwa a Uniflor-Bud ndi Kemira zowawa mchere.

Zakudya zotsatilazi ndizofunika 12-14 patapita masiku atakula. Nthenda yabwino kwambiri panthaŵiyi ya agrochemists ikuganiza njira yothetsera "Nitrofoski", yomwe imakonzedwa mu chiŵerengero cha supuni imodzi kwa madzi okwanira 1 litre. Patangopita milungu iwiri mutatha njirayi, chakudya china chidzafunika, koma nthawi ino chikhalidwe chomwecho chidzasankha zigawo zikuluzikulu za zakudya zosakaniza.

Tayang'anani izi: Ngati mapesi akukula bwino - amafunika superphosphate, ngati masamba ayamba kutembenukira chikasu - izo zidzasunga nayitrogeni, ziphuphu zidzatsitsimutsa zinthu zitsulo, ndipo ngati muwona zowoneka zosaphika pamphepete mwa masamba - phosphorous amafunika.

Zikanakhala kuti zizindikiro zonsezi sizipezeka, zikumera ndizofunikira kwambiri "Effekton." Zingalowetsedwe mukamwetsa kapena kukonkha.

Mukudziwa? Masiku ano, miyambo ya zikondwerero za phwetekere yakula. Mwachitsanzo, mumzinda wa Spain wotchedwa Bunol, tsiku lofunika kwambiri ndilo tsikulo La Tomatina. Pulogalamuyi imasonkhanitsa masauzande ambirimbiri ochokera m'mayiko osiyanasiyana omwe amadana ndi kukonza phwetekere. Mitani zikwi zikwi za tomato, zomwe zimakhala ngati chida chachikulu pa nkhondo, zimapita ku zozizwitsa izi ndi zosaiwalika.

Kulemetsa

Kulemetsa "Werloki" kumafunikanso, ngakhale chikhalidwe chidzalimbikitsidwa mu nyengo yotentha.

Mtsinje wa mpweya wabwino umalimbitsa zimayambira ndipo zimapangidwira mizu. Zipatso zotere zimalola kulekerera mosavuta ndipo mwamsanga zimasintha nyengo yatsopano. Miphika ndi tomato tikulimbikitsidwa kuti tiike pa khonde kapena kuti tiyende pamsewu. Kwa nthawi yoyamba izi zimachitika pambuyo pa 4-5 madzulo, mlengalenga zikamawomba bwino ndipo nyengo imakhala dzuwa ndimauma panja.

Poyamba, maola angapo chabe, kenako pang'onopang'ono kuwonjezera nthawi.

Pewani kusinthasintha kowonjezereka kwa kutentha, kuchepa kwapadera kotsekedwa kwa solanum kumaima pa madigiri 8.

Alimi ena amamera osangalatsa amakhulupirira kuti kutentha kwa chimfine m'chipinda chomwe muli mbande, kuumitsa chomeracho.

Ndipotu, m'mikhalidwe yotereyi, ziphuphu zimakhala zowonongeka, masamba awo amayamba kutembenuka, ndipo amaonanso molakwika ngati kusowa kwa nayitrogeni. Kuyesera kotero kumakhudza kwambiri tomato. Zitsanzo zolemetsa sizidzatha kukhazikitsa ndi kubzala zipatso zabwino.

Ndikofunikira! Mu malo obiriwira a polycarbonate akulimbikitsidwa kuti afesedwe mbande za tomato, zomwe ndi masiku 45.

Kubzala mbatata mbande "Verlioka" pamalo otseguka

Choncho, tomato athu anaphuka bwino, ndipo pamapangidwe mapaundi angapo a masamba, ndipo zimayambira zinakhala zazikulu komanso zamphamvu. Mmerawo ndi wokonzeka kuika mu wowonjezera kutentha kapena pansi pa chivundikiro cha kanema. Tiyeni tiwone momwe tingasokonezere nthawi yomwe tifunikira komanso zomwe ziyenera kuperekedwa kwa zomera panthawi imeneyi.

Nthawi yabwino

Kubwezeretsa zomera n'kofunika pamene kutentha kwa mpweya kunja kwa masana kumapitirira madigiri 22, ndipo kutentha kwa usiku sikugwera pansi pa madigiri 17.

Kuwonjezera pamenepo, masika a chisanu adzatulutsidwa. Kawirikawiri nthawi iyi imabwera zaka khumi zachiwiri za May. Ndi nyengo yabwino yoyenera kubzala pansi pa mafilimu ndi magalasi greenhouses, mbande, zomwe ziri masiku 20-30, ndizoyenera.

Kusankha malo otsetsereka: kuunikira ndi nthaka

Malo oti chodzala ayenera kukhala bwino. Ndikofunika kuti zomera zoyandikana zisayambe mthunzi pa bedi la phwetekere. Mpweya wotentha umayenera kukhala mpweya wokwanira.

Ngati mukukonzekera kubzala kuthengo, muyenera kupewa malo otsika, kumene mpweya wozizira ndi dampness nthawi zonse zimasonkhana. M'madera oterewa, tomato amawonongedwa mochedwa ndi matenda oopsa. Kuti nyengo ikule bwino, zomera zimasowa kuwala ndi kutentha, komanso kutayirira, kutulutsa namsongole, nthaka yachonde.

Kawirikawiri, magawo omwe amawonongedwa amadyetsedwa ndi chisakanizo chofanana ndi humus, turf, peat, phulusa ndi mchenga wa mtsinje musanadzalemo. Nthawi zina, konzekerani yankho la magawo atatu a superphosphate, ofanana ndi urea ndi potaziyamu sulphate. Zonsezi ziyenera kukhazikika mu malita 10 a madzi.

Ndikofunikira! M'nyengo ya chilimwe, filimuyi imakhala yokutidwa, ndipo panthawi ya mame amphamvu m'mphepete mwa malo ogonawo amatsitsa kuti zomera zisamawonekere, mwinamwake choipitsa sichingapewe.

Otsatira abwino ndi oipa

Popeza kuti tomato yodzikongoletsa imakula bwino ndipo nthawi zambiri imadwala, agronomists amalangiza kupanga phwetekere m'malo omwe dill, parsley, nyemba, nandolo ndi mizu zamasamba analikulima, kupatula mbatata. Simungakhoze kubzala mbande m'malo mwa eggplant ndi tsabola wokoma.

Ndondomeko yabwino

Mu nyengo yotentha, thermophilic "Verlioku" ikulimbikitsidwa kuti idzabzalidwe mu mizere 2-3, yopanga miyendo ya mamita awiri. Ndikofunika kuti, kukula bwino, tchire sizingagwirizanane, choncho pakati pawo ndi bwino kuthamanga masentimita 40.

Alimi wamaluwa, kuti apeze zipatso zoyambirira monga momwe zingathere, dulani mwakufuna kubzala, mwachangu kuti mbeu 10 zile pa 1 mita mita. Pankhani iyi, palibe inflorescences osachepera 3 otsalira pa tsinde limodzi. Alimi ena amalangiza kubzala mbande mu mizere iwiri ndi mzere waukulu wa mzere. Mu teknolojiyi, tanthawuzo likupezeka mu kutchera chess wa tchire ndi nyengo za masentimita 70-80.

Tomato onse ali nawo mwayi womwewo kuti alandire kuwala ndi kutentha popanda kusokonezana wina ndi mzake. Ndipo m'misewu ikuluikulu, n'zotheka, popanda kuvulaza mbewu, kutambasula phula la ulimi wothirira.

Mukudziwa? Botanists amachititsa phwetekere ngati mabulosi, koma ku European Union amakhulupirira kuti ndi chipatso.

Malangizo kwa chisamaliro cha tomato "Verlioka"

Zinthu zazikulu zomwe zimakhudza nyengo yowonjezera ya phwetekere zomera zamtundu uliwonse zimakhala zowonjezera chinyezi, kutentha ndi zakudya.

Komanso pankhani ya tomato "Verlioka", staking ndi yofunikira. Izi ziyenera kuchitika pazigawo zonse za kukula kwa nsongazo.

Kuthirira ndi kuthirira nthaka

Kuchuluka kwa madzi opangidwa mofanana ndi mitu ya pamwamba, juiciness of zipatso, komanso kuchuluka kwake. Kutentha kwambiri kumaphatikizapo matenda a fungal, omwe ndi ovuta kwambiri kuchotsa.

Kuti musabweretse tchire ku dziko lobwezeretsa ndipo molondola kuwerengera chizoloŵezi, chiwerengero cha madzi, muyenera kuganizira za nyengo. Masabata awiri oyambirira mbande ziyenera kukhala zophimbidwa tsiku ndi tsiku. Pa izi, kuzungulira tchire zimapanga dzenje.

Pansi pa aliyense chomera ayenera kutsanulira 3 malita a madzi ofunda. Mvula yamvula imatha, njira zowonongeka ziyenera kuimitsidwa, chifukwa chinyontho, chinyezi komanso kusowa mpweya wabwino zimathandizira kuntchito zofunikira za tizilombo toyambitsa matenda. Masana, kuthirira tchire sikoyenera. Akatswiri amaona nthawi yabwino kuti izi zikhale madzulo. Pambuyo pa ulimi wothirira, nkofunika kumasula nthaka nthawi ndi kuyeretsa namsongole. Musalole kuti namsongole asokoneze mbande, ndipo nthaka imadzaza ndi kutsetsereka kotsetseka.

Ndikofunikira! Mulch wabwino kwambiri wa tomato ndi udzu wodulidwa. Sikuti imakhalabe ndi chinyezi m'nthaka, komanso imadyetsa chikhalidwe ndi nitrojeni ndi zina zomwe zimapindulitsa.

Top kuvala wa tchire wa tomato

Ndi kangati kudyetsa tomato mu nyengo yokula kumadalira kukula kwa tchire ndi maonekedwe a magawo.

Poyamba, zomera zimayenera kuwonjezera zowonongeka, choncho zitsulo zamadzimadzi zomwe zimakhala ndi nayitrogeni zidzakhala zoyenera.

Zimapangidwa kuchokera ku mullein infusions kapena manyowa a nkhuku. Chidebe cha madzi 10-lita ngati madzi samasowa theka la lita imodzi. Poonjezera zotsatira, mukhoza kuwonjezera 30 g wa nitrophoska. M'tsogolo, chifukwa cha neutralization ya tomato ku nitrates, ndi koyenera kuthirira zomera ndi phosphorous-potaziyamu feteleza.

Mukhoza kukonzekera phulusa la nkhuni, theka la lita imodzi ya mbalame ndi supuni imodzi ya potassium sulphate ndi superphosphate.

Monga chovala chapamwamba cha tomato, mungagwiritsenso ntchito mchere, boric acid ndi yisiti, zomwe zingachepetse chiopsezo cha kuchepa kwa matenda.

Kumayambiriro kwa tomato maluwa, nkofunika kupeza mlingo woyenera wa boron magnesium. Choncho, agronomists amalangiza kuyamba kukonkha wa tchire ndi yankho la boric asidi kumayambiriro kwa budding ndi kubwereza ndondomeko pambuyo 2 milungu.

Ndikofunikira! Pakuti kuvala tomato musati muzipanga kugwiritsa ntchito potaziyamu mankhwala enaake. Chowonadi ndi chakuti chlorine imakhudza kwambiri nightshade.

Udindo wa mulch

Kuti asunge chinyezi pansi ndi kuthirira feteleza ndi zakudya, akatswiri amalimbikitsa mulching pakati pa mizere. Pachifukwachi mungagwiritse ntchito mankhwala a buckwheat, utuchi, udzu kapena udzu.

Masking ndi garter

Chidziwikire cha "Werloki" ndikuti tchire ndi nthambi zambiri. Zitsanzo zokhwima zimafika kutalika kwa mamita 2. Chifukwa chake, kuti zimayambira sizimasweka, zimangirizidwa ku matabwa kapena pulasitiki.

Ndibwino kuti mugwiritse ntchito pa tepi yofewa yomwe sichidula.

Malo ena a chilimwe amangiriza zimayambira osati zowonongeka, koma pazitsulo zopingasa. Mulimonsemo, tchire ndi bwino ndipo zimapangidwa bwino. Mfundo ina yofunikira ya yoyamba yakucha yowonjezera ndifunika kuti nthawi zonse muzisunthira chitukuko kuchokera pakati pa mphukira.

Kusinthanitsa kawirikawiri kumachitidwa pa 4 inflorescences. Pankhaniyi, onetsetsani kuti mukusiya masamba angapo pamwamba pa masamba. Iwo adzateteza chomera ku moto ndi kutuluka kwa chipatso. Ena wamaluwa amalangizidwa kuti achotse masamba a m'munsi kuchokera ku tchire mpaka ku ovary yoyamba.

Ndikofunikira! Pakati pa kutentha, tomato amataya katundu wawo, kotero iwo sakulimbikitsidwa kusungidwa mu firiji.

Kupewa tizilombo ndi matenda

Mofanana ndi mbewu zonse zowonongeka, tomato amamvetsera zilonda za fungal ndi putrefactive, phytophthora, ndi bulauni malo. Matenda ambiri amachokera ku zolakwitsa zomwe zimapangidwe pakulima. Makamaka, kuwonjezeka kwa chinyezi, kusowa kutentha, mpweya wabwino komanso kuunika kokwanira n'kovulaza pa bedi la phwetekere.

Mu wowonjezera kutentha, zimakhala zophweka kuthetseratu zinthu zoipa izi kuposa kuthengo. Koma palinso zida za agrotechnical, kutsata zomwe zingathandize kupulumutsa zokolola.

Kuchokera ku tizirombo kumathandiza "Karbofos", "Konfidor", "Fitoverm".

Pankhani ya Verlioka, obereketsa anawathandiza kuthetsa mikangano ndi tizilombo toyambitsa matenda ndi tizilombo toyambitsa matenda. Agronomists amalangiza kuti zowononga zikhale zoganizira pakudzala mbewu zowononga mbewu, komanso kuti musakonzekere mizera ya phwetekere pafupi ndi mbatata.

Onetsetsani kuti chodzala ndi choyera kuchokera kumsongole, mosamalitsa kumasula dothi ndikugwira ntchito iliyonse pa tomato yonyowa.

Izi zikutanthauza kuti, pambuyo pa mvula kapena ulimi wothirira, musayambe tchire kapena garter wa tchire. Chitetezo chabwino ndi chisamaliro choyenera.

Mu ndemanga za "Verliok" amalima ambiri a zamasamba amayamikira zokolola ndi kukoma kwa makhalidwe osiyanasiyana. Inde, ndipo mu chisamaliro iwo sadzafuna chidwi kuposa mbewu zina m'munda.