Broccoli: Kulima kunja ndi chisamaliro

Sikuti aliyense mdziko lathu akudziwa masamba awa. Amadziwika mu Roma wakale. Masiku ano ndi chomera chodziwika bwino cha masamba ambiri ku Europe. Broccoli ndiwosangalatsa chifukwa sichimatuluka. Ali ndi phesi lalitali lolimba, pomwe mitu yaying'ono yaying'ono imapangidwa. Amadyanso. Kabuyu kamapangidwe kake kamakhala ndi mavitamini ambiri, makamaka Vitamini C. Ndizodabwitsa kuti khungu la m'mutu limada, ndizowonjezera zomwe zili. Ilinso ndi potaziyamu yambiri, magnesium, chitsulo, kawiri kuposa kabichi yoyera. Palibe chifukwa chofotokozera momwe amakulira nthawi zambiri amapezeka pamasamba ofalitsa, komwe mungaphunzire zonse za broccoli.

Kusankha kwa Mitundu ya Broccoli

Njira zakubzala broccoli poyera

Broccoli itha kubzala kudzera mbande kapena kufesa panthaka. Njira iliyonse yodikira ili ndi phindu lake. Madera akumpoto, ndizopindulitsa kwambiri kugwiritsa ntchito zophukira za brokoli kuti muthe kukolola koyambirira. Kufesa kumayambira masiku 35 mpaka 40 musanabzalidwe poyera. Mbande zoyambilira zobzalidwa m'mwezi wa Marichi zitha kubzala m'chipinda chobiriwira 3 milungu itatha kumera, ndipo nyengo ikakhala yotentha, yobzalira panthaka, ndipo yofesedwa mu Epulo ikhoza kuikidwa mmunda mwachangu.

Kukonzekera kwa mbewu

Kuti mupeze mbewu yabwino kwambiri, mbeu zosafunikira zokha ziyenera kusankhidwa. Ngati zakonzedwa bwino, zimapereka kumera bwino, kumera ndi zipatso zambiri.

Asanafesere, mbewu iliyonse imayenera kusanjidwa, kutengera mbewu zazikulu kuti zibzalidwe. Mbewu zosankhidwa zimayikidwa m'madzi amchere ofunda kwa mphindi zingapo. Zomwe zimatsalira pamadzi zimatha kutayidwa. Ndikofunikira kugwiritsa ntchito ena omwe agwera pansi. Pambuyo pa madzi ofunda, amayikidwa kwa mphindi 1 m'madzi ozizira kuti aziumitsa, osambitsidwa ndi madzi ndikuwuma. Asanabzale, mbewu zonse zimachiritsidwa mothandizidwa ndi othandizira monga boric acid, potaziyamu permanganate, msuzi wa aloe musanabzike. Amayikidwa muzoyesa zakonzedwa kwa maola 8 mpaka 12.

Broccoli Mbande

Wamaluwa ankakonda kabichi ya broccoli, anthu ambiri akufuna kukula mbande zake. Kukula kumatheka m'mabokosi ang'onoang'ono, m'miphika, m'matumba a peat 7 cm.Poyambiranso mabokosi akale, amathandizidwa ndi njira yothetsera ya potaziyamu permanganate. Ngati ichi ndi chidebe chatsopano, ndiye kuti ndikokwanira kuthira madzi otentha.

Pansi pa chidebe cha mbande, ngalande zimayikidwa. Denga la peat losakanizika, mchenga ndi dothi lamtunda limayikidwa pamwamba pake. M'maenje osaya okwanira 1-2 mbewu. Sikoyenera kuyika kwambiri. Ma akasinja okhala ndi mbande amayikidwa pamalo abwino otentha. Mbande za Broccoli zimafunikira kuwala kambiri, ngati kulibe dzuwa lokwanira, ndikofunikira kukonza kuyatsa. Asanatuluke, zotengera zimakutidwa ndi filimu kapenagalasi. Kutsirira kuyenera kukhala kokulirapo komanso kwachizolowezi, chifukwa kabichi simalola nthaka yonyowa komanso yowuma kwambiri. M'nthaka yamadzi, mwendo wakuda umapangidwa ndipo chomera chimafa. Ndi kukula kochepa, mbande zimafunikira kuthira manyowa ndi yankho la potaziyamu mankhwala enaake kapena nitrate. Ngati nyengo yadzuwa masana, ndiye kuti mabokosi amatha kutuluka tsiku limodzi, ndikubisidwa m'chipindacho usiku.

Nthawi yeniyeni yodzala mbewu zimatengera nyengo. Ndikofunika kukumbukira kuti patsiku 39 mbande zobzalidwa panthaka.

Chifukwa chake, kufesa mbande zitha kuchitika kangapo, kuyambira theka lachiwiri la Marichi ndikutha ndi theka lachiwiri la Epulo. Ndipo pali chiyembekezo choti nyengo zosasangalatsa sizingawononge ndikumawonjezera zatsopano m'nthaka masiku 10 aliwonse, ndizotheka kupeza chatsopano cha broccoli nyengo yonseyo.

Kuti mizu ya mbande ikhale bwino, ndipo mutabzala panthaka, osawonongeka, ndibwino kukula broccoli m'miphika kapena piritsi.

Kubzala mbande za broccoli poyera

M'madera omwe mwezi wa Epulo umadziwika ndi chiwonetsero cha masika masentimita, ndipo nthaka ikhoza kutentha pofika nthawi yomwe mbande zikabzalidwa pansi mpaka + 15 ° C, mbande zingabzalidwe mu nthaka. Ngati masika achedwa kutha ndi kutentha kwamadzulo usiku, kutentha ndikudikirira ndikubzala mpaka kumapeto kwa Marichi. Asanabzale, ndikofunikira kukonza nthaka. Iyenera kukhala yolumikizidwa, yotayirira komanso yolemera muzakudya. Gwiritsani ntchito bwino malo omwe mbatata zidakula. Mutha kuwonjezera peat kumundako, makamaka wouma ndi kuwongolera, mchenga wina ndi chisakanizo cha makala ndi humus, ndikumasulira nthaka.

Patsiku la makumi anayi, mbande zimabzalidwa pamalo okhazikika pansi. Kuchita izi ndikofunikira masana. Asanabzala, mbande ziyenera kuthiriridwa madzi ambiri. Ikani pamalo ataliatali a 50-60 masentimita pakati pa mizere ndi 45-50 pakati pazomera. Amaponya dzenje lakuya masentimita 10, ndikutsitsa chofesacho, kuyesa kusunga dothi kuti lisawononge mizu, ndikupanga dothi mozungulira kuti mphete ya nthaka ipangidwe kuzungulira tsinde, lomwe limasunga madzi nthawi yothirira. Ngati mbewuyo imamera mumphika kapena dongo, ndiye kuti imangoikidwa mu dzenje lokonzedwa ndikuphimbidwa ndi dothi. Mutabzala, mbande ziyenera kuthiriridwa madzi ambiri. Madzi atalowa mu dothi, mulching ndi mchenga wouma umachitika, zomwe zingathandize kuti chinyontho chisakhale. Kabichi ndi chomera chovunda kwambiri, motero poyamba chimakutidwa ndi dzuwa ndi zipewa kapena filimu yamavuto ngati nyengo ili bwino.

Njira zosasinthika zokulira broccoli

Mbewu za kabichi zamabokosi zingabzalidwe mwachindunji pakama. Pa kubzala kotero, muyenera kusankha mitundu yoyambirira ndi yakucha. Kufesa mbewu panthaka ikuchitika kumapeto kwa Epulo. Ndikofunika kudziwa kuti ngati dothi silinatsidwe, mbewu sizingamere. Dothi likangotha ​​kutentha mpaka +5 ° C ndi pamwamba, mphukira zoyambirira zimatuluka.

Broccoli amakonda chisamaliro chabwino, dzuwa ndi kutentha, chifukwa chake adapatsidwa malo abwino kwambiri m'mundamo. Ndikwabwino kulima kabichi pamalo pomwe nyemba kapena mbewu zimamera, mutha kudzala pambuyo pa mbatata, mbewu za maungu, anyezi ndi nkhaka.

Bedi lodzala liyenera kukonzedwa mukugwa. Choyamba, udzu uyenera kuchotsedwa. M'malo mwa mabedi amtsogolo ndimakonkhedwa ndi laimu, phulusa, pomwe pansi pamakungidwa ndikusiyidwa nthawi yozizira m'magulu akulu. Izi zikuthandizira kusungidwa bwino kwa chisanu ndi kuchuluka kwa chinyontho. Dothi lonyowa nthawi yozizira limazizira kwambiri, zomwe zimapangitsa kupha tizirombo tambiri - tizirombo. Chapakatikati, asanabzale mbeu, kompositi imalowetsedwa m'nthaka ndikukumba mpaka 20 cm.

Mbewu za Broccoli zimabzalidwa zidutswa ziwiri kubowo lililonse kutalika kwa 7 cm kuchokera kwa wina. Mutabzala, kuthirira ndi kugona pogona pompopompo pang'onopang'ono kumachitika ndi zinthu zokuzunguliza zomwe zimalola kuwala ndi chinyezi kudutsa. Pamasiku ofunda, pogona pogona pamachotsedwa kuti mphukira zisatambasuke. Ndi mawonekedwe a masamba oyamba, mbande zimatha kupatulira, ndipo patatha milungu iwiri, kupatulira kumachitikanso. Kwa broccoli, kulima kwakunja ndi kopindulitsa. Zimathandizira kuti pakhale mbeu zambiri zopanga mizu yolimba. Ndikofunikira kuwunika momwe broccoli amakulira kuti asaphonye nthawi yotuta. Mitu yobiriwira yokha yomwe imasonkhanitsidwa kuti idyedwe.

Zomwe zimasamaliridwa ndi broccoli kutchire

Chisamaliro china chidzaphatikizapo kuthirira, kuvala pamwamba, kumasula dothi, ndi kubowola. Ndikofunikira kukumbukira kuti broccoli amakonda chinyezi, osachepera kamodzi masiku awiri aliwonse ayenera kuthiriridwa. Ndikwabwino kuzichita usiku. Broccoli imatha kumera popanda kuthirira nthawi zonse, koma mitu imakhala yaying'ono. Masiku 10 aliwonse, kudyetsa ndi mullein kapena ndowe za mbalame kumachitika. Pambuyo povala chilichonse chapamwamba, ndikofunikira kumasula dothi pafupi ndi mizu ndikulemba zomwe zili m'makowo.

Kuteteza matenda ndi tizilombo

Broccoli, monga mbewu zina, zimagwira tizirombo. Ngati udzu winawake umakula pafupi ndi broccoli, zimathandiza kulimbana ndi utoto. Katsabola amathandiza kuthana ndi nsabwe za kabichi, ndipo peppermint sichivomera kabichi pamunda.

Kuphatikiza pa kukhalapo kwa zinthu zambiri zofunikira zam'mimba mu kapangidwe kake, malinga ndi madotolo, kabichi iyi imayendetsa bwino ntchito yamtima, m'mimba, matumbo, ndi dongosolo lamanjenje. Njira zosiyanasiyana zomwe amagwiritsa ntchito pophika. Titha kunena molimba mtima kuti broccoli ndiwachikhalidwe chopatsa thanzi komanso chosasilira komanso chosangalatsa komanso zabwino zambiri zofunikira.