Amene amamera tomato pa webusaitiyi, amadziwa kuti ntchitoyi ikufuna ndalama zina mwa nthawi ndi mphamvu. Pakalipano pali mitundu yambiri ya mitundu yosiyanasiyana, komanso hybrids za zomera. Kwa anthu omwe ntchito zawo sizogwirizana ndi munda, zingawoneke kuti palibe kusiyana kwakukulu pakati pa tomato wa mitundu yosiyanasiyana, koma maganizo amenewa ndi olakwika. Kuwonjezera pa nkhaniyi tidzakambirana za Puzata Hata tomato, tidzafotokozera za chomerachi ndikufotokozera zomwe zilipo.
Mafotokozedwe ndi zosiyana za zosiyanasiyana
Munda wamunda uwu ndi indeterminantny sukulu. Amatha kukula mpaka mamita 1.5-2 m'litali, komanso imakhala ndi mizu yamphamvu kwambiri, yolowera m'nthaka mozama kwambiri. Tomato "Puzata hata" imatha kukula osati m'matope okha, komanso poyera.
Pambuyo pofika Patapita masiku 110 kumera Zidzatheka kusunga chipatso choyamba cha chipatso. Tomato a mitundu iyi ndi minofu ndi yowutsa mudyo. Tomato amamanga kwambiri, omwe amalola kuti asamalire bwino makilogalamu 11 a mbewu kuchokera pa 1 lalikulu. m planting.
Mbali yapadera ya phwetekere yayikulu-yosiyanasiyana ya tomato ndi mawonekedwe ake oyambirira, omwe ali ngati peyala, ochepa pang'ono ophwanyidwa ndi odula.
Chomeracho n'chokwanira kukonzekera saladi ya chilimwe, komanso kukolola nyengo yachisanu. Nthawi zambiri phwetekere limodzi limalemera 250 g kuti 300 g. Khungu la chipatso ndi lolimba, lomwe silingawalole kuti lisokoneze, koma silovuta. Akamaliza kucha, amakhala ofiira owala, mtundu womwewo ndi khalidwe la zipatso zosiyanasiyana. Mbewu za mbewu zamasambazi zimabereka pang'ono, zipatso zimakhala zogwiritsidwa ntchito mosamala kwambiri. Madzi a phwetekere amakhala okoma, komanso amakhalanso ndi tinthu tambiri. Chomeracho sichikhala chowawa kwambiri, kotero chikhoza kupatsidwa kwa ana popanda mavuto.
Mukudziwa? Nthata ikhoza kukhala mbali yambiri ya zakudya zowonongeka. Amadyetsa bwino thupi, koma nthawi yomweyo amakhala ndi caloriki yokha 22 kcal pa 100 g ya mankhwala.
Mphamvu ndi zofooka
Mitundu yosiyanasiyana ya tomato, komanso achibale ake, ili ndi ubwino wambiri, ndipo izi zidzafotokozedwa mwatsatanetsatane. 
Zotsatira
Makhalidwe apadera a tomato "Puzata Hut" angakhale awa:
- zolawa;
- zipatso zazikulu;
- mu tomato muli zakudya zambiri ndi mavitamini, komanso amino acid;
- mulungu;
- Tomato amasungidwa kwa nthawi yaitali, komanso amanyamula mosavuta;
- Mtengo waukulu wa kutsutsa kwa mbewu za masamba ku matenda osiyanasiyana.
Werengani za mitundu ya tomato: "Amayi aakulu", "Scarlet Mustang", "Zemlyak", "Nobleman", "Caspar", "Auria", "Troika", "Doll Masha", "Mtengo wa Strawberry", "Monomakh's Hat" , "Babushkino", "Madeira", "Marina Grove", "Batyana", "Katya", "Flashen", "Koenigsberg".
Wotsutsa
Zowonongeka, monga choncho, zosiyana ziribe. Zokhumudwitsa zikhonza kuonedwa kuti ndizofunika zothetsera chitsamba. Agronomists ena samakonda izi, ngakhale kuti sizingakhale zovuta.
Komanso, kuti mupeze mpata wokolola zipatso zobiriwira, zidzakhala zofunikira kupereka mbeuyi ndi nthaka yathanzi, komanso kudyetsa nthaka nthawi zonse. 
Mbande zokomera
Kuti mukule Puzata Hata tomato pa chiwembu chanu, muyenera kutsatira mndandanda wa zokambirana ndi zofunikira kuti mukule ndi kusamalira zamasamba.
Kulima masiku
Kuchokera nthawi yomwe mphukira zoyambirira zimadutsa m'nthaka ndipo isanafike nthawi ya tomato, imatenga masiku 105-115. Mbande kwa mbande Zimalimbikitsidwa kufesa mu miyezi 2-2.5. musanayambe kusamba mbande kupita kumalo osatha. Kawirikawiri njira zoterezi zimachitika mu March kapena m'masiku oyambirira a April. Ndikofunikira kwambiri kukonzekera pasadakhale gawo lodzala ndi zitsulo kumene mbande zidzakula.
Mphamvu ndi nthaka
N'zotheka kufesa mbewu za phwetekere "Puzata Hata" zonse ziwiri mu chikho chimodzi, komanso mu makapu osiyana. Nthaka ikhoza kukonzedwa mwa kusakaniza humus ndi munda nthaka. Nthaka iyenera kukhala ndi kuwala, kosavuta komanso kokolola. Ndiponso, ngati muli ndi mwayi woterewu, mungagule gawo lokonzekera lokonzekera bwino mu sitolo yapadera. Mukhozanso kuwonjezera phulusa laling'ono pansi. Mwa njirayi, sikuti idzangomeretsa nthaka, koma kuti idzabweretse chiwerengero cha acidity kumbuyo kwake. 
Kukonzekera Mbewu
Onetsetsani kuti ubwino wa mbeu ungathandize bwanji kuti mbeu izi zikuphuka. Kuti mukwaniritse cholinga ichi, muyenera kudzaza chidebecho ndi madzi (mungagwiritse ntchito galasi nthawi zonse) ndi kuthira mbewu mmenemo kwa mphindi 7-10. Ndiye muyenera kufufuza momwe mapaipi alili. Tiyenera kumvetsetsa kuti odwala ndi odzaza ndi omwe adamira pansi ndipo osasiya kuti ayandama pamwamba. Pambuyo pa njirayi, tikulimbikitseni kuti tibweretse mbewu ndi wogulitsa aliyense.
Ndikofunikira! Pofuna kuteteza matenda, zimalimbikitsa kuti mbeu zibzalidwe musanayambe kugwiritsira ntchito njira yothetsera potassium permanganate. Zimapindulitsanso kwambiri poyatsa chimbudzi pazitovu zonse.
Kufulumizitsa njira yobzala ndi kukula tomato, Tikulimbikitsanso kuti tizimera poyamba. Kwa ichi muyenera:
- kutsanulira madzi ofunda mu mbale yakuya, ndi kuyika nsalu ya thonje pansi;
- Pamwamba pa nkhope yonse ya chophimba ayenera kukhala mbewu zomwe zafa kale.
- Phimbani mbaleyo ndi chovala chofunika ndikuitumizira pamalo owala.
Mbewu idzasintha masiku angapo, kenako idzabzalidwa kuti ipeze mbande. 
Kufesa mbewu: chitsanzo ndi kuya
Mbewu za tomato za mitundu yosiyanasiyana zimayikidwa mu nthaka mozama pafupifupi 1-1.5 masentimita. Kudyetsa pamtunda uwu kumathandiza kuti mbewuzo zizitha kukhetsa zipolopolo zawo nthawi ndi kuyamba kukula. Iyenso akulimbikitsidwa kuti atsatire chitsanzo chofika. 3x3 cm.
Kumera zinthu
Mbewu ikayikidwa m'nthaka, muyenera kuwawaza ndi gawo lochepa la gawo kapena mchenga. Zida zimalimbikitsidwa kuziphimbiranso Kuwonjezera pa filimu kapena galasi. Choncho, zidzakhala zosavuta kusunga mlingo woyenera wa chinyezi, chomwe chidzafulumizitsa kumera kwa phwetekere mbande. Pambuyo popanga zitsulo ndi filimu, muyenera kuwachotsa pamalo amdima ndi ofunda kwa masiku 4-6. Pakatha nyengo yoteroyo, ziphuphu zoyamba ziyenera kukhazikitsidwa. Ndiye nkutheka kuchotsa filimuyo ndi kusamutsa zitsulozo ndi mbande kumalo owala kwambiri.
Werengani tsatanetsatane ndi zozizwitsa za tomato zosiyana siyana: "Labrador", "Chiwombankhanga mtima", "Aphrodite", "Chiwombankhanga", "Sevruga", "Openwork F1", "Pulezidenti", "Klusha", "Truffle ya Japan", " "Casanova", "Zigolo", "Rapunzel", Samara, "Chozizwitsa cha Dziko", "Paradise Paradise", "Niagara".
Kusamalira mbande
Mbewu ya phwetekere imamva bwino mu chimbudzi cha kutentha +17 mpaka +22 madigiri. Kuwetsa nthaka pansi pa mbande ziyenera kukhala pamene zimalira.
Kusankha kumachitika mwamsanga pambuyo poyamba masamba amphamvu akupangidwa pa zimayambira. Ndiye mbande iyenera kuikidwa m'mapalasitiki, kumamatira 10x10 masentimita. Mukhozanso kugwiritsa ntchito makapu a peat pa sitejiyi, yomwe ili ndi masentimita 8 mpaka 10. 
Pakukula mbande za tomato "Puzata Hata" feteleza ziyenera kupanga 2-3 nthawi. Tiyenera kumvetsetsa kuti mbande zapamwamba ziyenera kukula mpaka 15-20 masentimita, komanso zimakhala ndi ma 5-7 omwe amapanga masamba obiriwira.
Ndikofunikira! Ngati zomera zowonongeka, izi zikutanthauza kuti iwo alibe kuwala kokwanira m'kukula. Ngati masambawo ali ndi zobiriwira zobiriwira kapena mawanga ofiira ali pomwepo, ndipo m'mphepete mwa masambawo amawumbidwa, ichi ndi chizindikiro chodziwika cha kusowa kwa zakudya m'nthaka.
Mbeu zovuta
Musanadzale phwetekere mbande pamalo opitiriza kukula, m'pofunika kuumitsa zomera. Mwa njira iyi, mukhoza kuwakonzekera ku chikhalidwe cha chirengedwe, zomwe nthawizonse sizingakhale zabwino. Mbande zomwe zaumitsidwa, zosavuta kusintha ndikukhazikika mu malo atsopano.
Ziyenera kukhala pafupi masiku asanu ndi awiri isanafike kuti mbande ikonzedwe kuti ikhale yotseguka nthaka, kuchepetsa kuthirira kwake, komanso pang'onopang'ono kuchepetsa chiwonetsero cha kutentha kwa mpweya m'chipinda chomwe muli zidazo. Mukhozanso kuyika zomera pamsewu, poyamba - kwa maola angapo, kenako - tsiku lonse, ndipo kumapeto kwa sabata - tulukani usiku.
Mukudziwa? Pakalipano, dziko lapansi limadziwa mitundu yosiyanasiyana ya tomato 10,000. Zipatso zing'onozing'ono zokhala ndi masentimita awiri okha, ndipo zazikulu zingathe kulemera kwa 1.5 makilogalamu.
Kubzala mbande pamalo osatha
Mbewu isanayambe yabzalidwa pamunda wotseguka, nkofunika kuthirira mbewu zambiri. Ndifunikanso kukonzekera bwino malowa, kukumba, kuchotsa namsongole ndi feteleza ndi humus. 
Migwirizano yowonjezera
Zochepa za mwezi wa April zakhala zikukulirakulira ndipo ziri zoyenera kuziika mu wowonjezera kutentha. Koma Puzata Khata mbande za tomato zidzakhala zokonzeka kutsegulira kumapeto kwa May (nambala 20-23).
Ndondomeko yabwino
Njira yobzala mbande m'munda ili ndi njira zotsatirazi:
- Choyamba, nkofunika kuti muyambe kuyendetsa derali, kenako mitsuko iyenera kukumba pafupifupi 20-30 masentimita. Ndikoyenera kuti mwamsanga muike zikhomo pafupi nawo, zomwe tomato adzamangirire.
- kupitilira muchithunzi chirichonse choyenera kutsanulira madzi. Kuchuluka kwa madzi kuyenera kukhala kwakukulu, chifukwa Puzata Khata tomato amakonda nthaka yobiriwira.
- ndiye mumayenera kutulutsa mbande kuchokera m'zitsulo ndikuziponya m'mabowo okonzeka m'munda. Zomera zimayenera kuwaza ndi dziko lapansi lotayirira, kuliswa pang'ono. Pamapeto pa bedi lokhazikika padzakhalanso madzi ambiri.
- Tikulimbikitsanso kuti tidzitsitsirenso tsiku lotsatira. Ndipo pambuyo pake, kuthirira kumalimbikitsidwa kuchita kamodzi pa sabata.
Mbali za kusamalidwa ndi kulima magetsi
Ngakhale kuti, kukula kwa tomato wa Puzata Khata zosiyanasiyana sikutanthauza luso lapadera kwa wolima minda, iwe uyenerabe kutsatira ndondomeko ndi malangizo.
Kuthirira, kupalira ndi kumasula
Kubzala mbewu zamasamba ziyenera kuchitidwa ngati pakufunika. Kuchotsa namsongole m'munda ndikofunikira kwambiri, chifukwa iwo adzatenga zakudya zambiri m'nthaka. Pa nthawi yomweyi, muyenera kusamalidwa kuti musatenge phesi la phwetekere kuchokera pansi pamodzi ndi namsongole.
Ndikofunika kumasula nthaka kuti mpweya ndi chinyezi zikhoze kuyenda momasuka ku mizu.
Muyenera kuthirira mbeu kamodzi pa sabata, pa masiku owuma mungathe kuika mabediwo mvula yambiri. Madzi ayenera kukhala ofunda ndi ofatsa. Mwachitsanzo, mungathe kuteteza madzi osadziwika, kapena kugwiritsa ntchito madzi amvula. 
Kuthamanga ndi kupanga chitsamba
Pambuyo pozindikira kuti mbande zakhazikika pamalo atsopano ndikukhala ndi mphamvu, muyenera kumangotenga nthawi yomweyo mapangidwe a tchire.
- Pysynki ayenera kuchotsedwa pamanja kapena kugwiritsa ntchito lumo. Amachotsedwa pafupifupi kamodzi pa sabata. Chisamaliro chiyenera kutengedwa kuti zitsimikize kuti ana opeza sangathe kukula kuposa masentimita asanu m'litali. Ikani pamene izi ziyenera kutsala pafupifupi 2 cm m'litali. Ndikofunika kwambiri kusokoneza ana opeza ndi maluwa. Paceniks imakula kuchokera ku uchimo wa masamba, ndipo maburashi amaluwa amakula kuchokera ku phesi.
- Phwetekere chitsamba chiyenera kupangidwa chimodzi kapena ziwiri zimayambira. Ngati chisankhocho chikugwera pa njira yachiwiri, ndiye kuti ndi bwino kuchoka mwana wamwamuna yemwe adakulira pansi pa tsambali.
- Kuti chipatso chikhale chokoma ndi chachikulu, alimi odziwa bwino amalimbikitsa kuti asiye masikiti asanu ndi atatu.
- Mapepala otsika pansi ayenera kudulidwa. Mitsinje imathandizanso kuti ikhale mulu kuti asunge chinyezi mwanjira iyi.
- Ndifunikanso kuti musaiwale kuti muzitsatira kukula.
Belt girter
Ndikofunika kumangiriza zimayambira za phwetekere kuti zisamakhale zothandizira kapena trellis. Izi ziyenera kuchitika pamene zipatso zidzalemera ndi kucha.
Mukudziwa? Karl Linnae, katswiri wa zachilengedwe wochokera ku Sweden, amene anapatsa mayina a mbewu zosiyanasiyana za masamba, otchedwa tomato "Solanum lycopersicum", lomwe kwenikweni limamasulira kuti "mapepala amphawi".
Kudyetsa
Pakukula mitundu ya tomato "Puzata Hut" ayenera kudyetsa nthawi zonse. Pa nthawi yomweyo mineral Resources ndi zipangizo zamankhwala ziyenera kusintha. Monga momwe amasonyezera, tomato amamvetsera bwino feteleza ndi manyowa awo. Amadzipukutira m'madzi ndi chiwerengero cha 1:10 ndipo amaphatikizapo masiku 7-10. Ndiye osakaniza kuti azitha kutchire.
Mukhozanso kugwiritsa ntchito manyowa monga feteleza, koma apa ndikofunika kumvetsetsa kuti mwapuma kwambiri, zomwe zikutanthauza kuti muyenera kusamala ndi mlingo wake. Palinso zinthu zambiri zamchere zomwe zimalimbikitsa tomato feteleza ndi masamba ena. Ndi bwino kugula ndalama zomwe ziri ndi chidziwitso pa zachilengedwe. 
Zopanda phindu ndizo kuvala pamwamba pa foliar. Manyowa oterewa sakugwiritsidwa ntchito pansi pazu, koma pulogalamu ya kupopera mbewu. Zonse zofunika komanso zofunikira zowonjezera zakudya zimatengedwa ndi masamba. Mtundu uwu wa kudya ukhoza kuchitanso, koma uyenera kusungidwa kokha madzulo kapena m'mawa kuti usamawone kuwala kwa dzuwa ndipo, motero, kuteteza chikhalidwe cha phwetekere pamoto. Komanso kuvala kwapamwamba kwa foliar sikungakhale kopindulitsa ngati kumachitika mvula kapena mu fumbi. Makamaka pa Puzata Khata tomato zosiyanasiyana, kupopera mbewu mankhwalawa ndi superphosphate, yomwe imasungunuka m'madzi, idzakhala yoyenera.
Mitundu yowerengeka ya tomato ndi yabwino kukula pa nyumba yawo ya chilimwe. Pokhala wosasamalira, adzatha kubzala tomato wambiri ndi yamtundu wambiri, womwe ungagwiritsidwe ntchito ponseponse ngati yaiwisi komanso ngati chogwiritsira ntchito kukolola.
