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Kupanga mbewu

Mtengo wamkuyu kapena nkhuyu: kulima kunja

Aliyense amadziwa chipatso chotero ngati nkhuyu. Ndi wotchuka chifukwa cha kukoma kwake ndi zinthu zambiri zathanzi.

M'nkhani yathu tidzakambirana za mitundu yosiyanasiyana komanso mmene tingamere mtengo wamkuyu pamalo otseguka.

Kufotokozera

Chomeracho ndi chachitsamba chosungunuka, ndi cha banja la Mulberry. Mazira ozizira ndi oyenera kulima, ndi kotheka kulima chitsamba kunyumba.

Kuwonjezera pa mkuyu, mabulosi ndi ficus amakhalanso a banja la Mulberry.
Kuwombera kumachitika ndi chithandizo cha osboplasts, nthawi zina tizilombo tina timaganiza kuti izi zimagwira ntchito.

Ndikofunikira! Ngati kubzala kwa nkhuyu kukonzedwa m'deralo ndi dongo, dothi lalikulu, ndikofunikira kuonetsetsa kuti ngalandeyi ikuthandizidwa ndi mchenga kapena miyala yakuda.
Chomeracho chili ndi masamba akuluakulu a mtundu wobiriwira, womwe umatalika kufika masentimita 15, ndipo m'lifupi ndi masentimita 12. Zipatso zimasiyanitsa ndi kukoma kokoma, juiciness, ndi mawonekedwe owoneka ngati peyala. Kutalika kwake ndi pafupifupi 8 masentimita, masentimita 5, kulemera - kufika 7 g.

Mitundu yotchuka

Pali mitundu yambiri ya mkuyu. Talingalirani zotchuka kwambiri.

Dalmatika

Zosiyanasiyana zimatchula oyambirira kucha, samoplodnym, fruiting amapezeka 2 nthawi pa nyengo. Pa nthawi yoyamba yokolola, kulemera kwa chipatso kumatha kufika 180 g. 3 zaka mutabzala, chomeracho chimatha kupereka zokolola zambiri.

Mtengo chisanu chopinga, Amatha kupirira kutentha mpaka -15 ° C. Zipatso zooneka ngati mapeyala, zojambulazo zobiriwira. Thupi ndi lofiira, juiciness losiyana, lokoma kukoma ndi pang'ono acidity.

Ku Brunswick

Ku Brunswick limatanthawuza kwa chokhachokha, Mitundu yamtundu wa Remontant. Ili ndi masamba asanu. Zipatso za kuwala kobiriwira, kukula kwakukulu. Unyinji wa chipatso chimodzi ukhoza kufika 200 g. Mitundu yosiyanasiyana ndi yapamwamba-ololera, ili ndi makhalidwe abwino. Kutalika kwa shrub kumafikira mamita awiri. Thupi liri ndi pinki kapena zofiira.

Mitundu ya Tiger

Akufotokoza mitundu yakale. Dzina lake linali chifukwa cha mtundu wapadera. Mnofu wa chipatso ndi wofiira, kukoma kwa nkhuyu kumakhala kofanana kwambiri ndi mabulosi. Mitunduyi ili ndi mitengo yayikulu, yosiyana kulekerera kwa chilala ndi kukhala ndi fruiting wabwino.

Cherry, rasipiberi, jamu, barberry, amondi, currant, mbalame chitumbuwa, nyanja buckthorn, shadberry, honeysuckle ndi hawthorn, komanso mtengo wa mkuyu, zomera zosagonjetsa chilala zomwe zingamere m'madera otentha ndi owuma.

Kulima kunja

Kawirikawiri, mkuyu umakula pamalo otseguka. Komabe, kuti mukwaniritse zowonjezera zowonjezera ndikupeza mbewu yayikulu komanso yosangalatsa, muyenera kudziwa momwe mungamayesetse nkhuyu panja bwinobwino.

Tsiku lofika

Kubzala mkuyu ukhoza kuchitidwa kasupe ndi nthawi yophukira. Ngati mukukonzekera kudzala chomera mu nyengo yosasangalatsa, ndi bwino kubwezeretsa mwambo umenewu kufikira masika.

Mukudziwa? Nkhuyu - imodzi mwa mitengo-yaitali-liver. Mtengo umakhala kwa zaka zambiri, pomwe fruiting imasungidwa kwa zaka 300-400.
Ndibwino kuti tiyambe kuyendetsa masiku otsiriza a April - kumayambiriro kwa mwezi wa May. Ndikofunika kuti nyengo yosakhazikika ikhale yokha popanda chisanu cha usiku.

Njira zoberekera

Pali njira zambiri zobweretsera nkhuyu. Mothandizidwa ndi mbewu, mbewu zatsopano zimalimidwa nthawi zambiri. Ngati mwasankha kugwiritsa ntchito njira yobzala mbande, kumbukirani kuti zikhalidwe za makolo sizinatengedwe nthawi zonse. Njira yoperekera zomera imalingalira bwino kwambiri, pogwiritsira ntchito yomwe ingasunge mitundu yosiyanasiyana ya zipatso za nkhuyu. Ganizirani mwatsatanetsatane njira iliyonse. Mbewu

Kuti adzalitse mbewu, Muyenera kusankha zipatso zabwino kwambiri.

  1. Kuchokera ku chipatso ndi supuni ya supuni, muyenera kusankha zamkati zomwe zili ndi nyembazo, ziyike mu chidebe chaching'ono ndikupita kwa masiku 2-4 m'chipinda chofunda.
  2. Pambuyo pa kuyambika kwa ndondomeko ya nayonso mphamvu, m'pofunika kusamba mbewu ku zamkati, kuziuma ndi kusunga mpaka nthawi yofesa kutentha kwa 5-7 ° C.
  3. Muzaka khumi za February, muyenera kufesa mbeu mu zakudya zosakaniza, zomwe zimaphatikizapo malo a sod, humus ndi mchenga mofanana. Ndikofunika kukulitsa mbeu za 5 mm.
  4. Pambuyo pa masabata 3-4 mudzawona mphukira zoyamba. M'mwezi umayenera kupopera nthaka tsiku ndi tsiku ndi madzi ofunda.
  5. Pomwe masamba 5-7 akuwoneka pa mphukira, m'pofunikira kuti mutenge miphika yosiyana, yomwe imakhala yochepa masentimita 10-12.

Ndikofunikira! Pofuna kupewa kutentha kwa mizu, feteleza iyenera kugwiritsidwa ntchito pambuyo pa ulimi wothirira.
N'zotheka kudzala chitsamba chotseguka pansi zaka 2-3. Panthawiyi, m'pofunika kuchita madzi okwanira nthawi zonse komanso kamodzi pa masabata awiri kuti mupange mineral ndi organic supplements.

Cuttings

Kudula cuttings kumalimbikitsa kumapeto kwa autumn. Chifukwa chaichi, mphukira za chaka chimodzi zimadulidwa ku chitsamba chamtundu wathanzi. Ndi bwino ngati atathyoledwa osadulidwa. Izi zidzawathandiza kuti azikhala bwino ndikupanga mizu yamphamvu. Kwa kubzala, cuttings ndi kutalika kwa 25-30 masentimita ndi kutalika kwa 1.2 masentimita ndi abwino. Ndikoyenera kugwiritsa ntchito tsamba ndi nthaka, humus ndi mchenga ngati nthaka yosakaniza. Musanagwiritse ntchito, gawoli liyenera kuyimitsidwa. Kufika kumaphatikizapo magawo otsatirawa:

  1. Thirani nthaka mu chidebe chaching'ono, yesani ndi kuyisakaniza ndi madzi ofunda.
  2. Ndikofunika kukulitsa cuttings ndi 7-10 masentimita, mtunda pakati pawo ukhale 4-5 masentimita.
  3. Ndiye m'pofunika kuphimba cuttings ndi galasi ndikuyika malo ofunda.
  4. Pambuyo pa mwezi umodzi, mbewu zimayamba kukula mwakhama.

Mukudziwa? Kununkhira kwa nkhuni kukupeza ntchito mu mafakitale opaka mafuta. Mafuta otchuka kwambiri ndi "Diptyque Philosykos" ndi "Versace Versence".
Pofika kumapeto kwa mwezi wa April, mitengoyi imakhala tchire, yomwe masamba 3-4 adzawonekera. Pa nthawiyi nkofunika kubweretsa tchire kumunda kuti athe kuzigwiritsa ntchito dzuwa. Pambuyo pa nyengo yokula, muyenera kubweretsa chipinda cha tchire kapena kuziika m'chipinda chapansi pa nyumba yachisanu. Mu April, ndikufika pa malo osatha.

Tikufika

Musanabzala mtengo wamkuyu, m'pofunika kuti manyowa akhale okonzeka ndi organic substances. Izi zikhoza kukhala munda wa humus, manyowa a kompositi, peat kapena manyowa ovunda. Kusakaniza ukuyenera kutsanulira mu ngalande: wosanjikiza ayenera kukhala pafupifupi masentimita 30. Pansi pa dzenje, mitsuko yadothi imapanga kupitilira mtunda wa mamita awiri. Ndikofunika kukhazikitsa mitengo yamtengo wapatali pamwamba pawo, ndipo atatha kufalitsa mwamphamvu mzuzi, uziwaza ndi nthaka. Ndiye kuthirira kwambiri kumachitika. Gulu lirilonse limatenga pafupifupi 3-4 zidebe zamadzi ofunda. Pambuyo pake, nthaka iyenera kukhala yaying'ono ndi yopaka ndi nthaka youma.

Kuthirira

Mtengo wa mkuyu mu chilimwe umafuna madzi ochuluka. Mitengo yachinyamata iyenera kuthiriridwa masiku onse 7-10, ndi 5-10 malita a madzi ofunda omwe amafunikira mtengo uliwonse. Pambuyo popanga mizu ndi kuchepetsa dothi la nthaka, pamene madzi akuwonjezeka mpaka 8-12 malita.

Ndikofunikira! Ayi Ndikoyenera kulola nthaka kuti iume - izi zingayambitse kuwonongeka kwa chipatso.
Pambuyo pa njira ya ulimi wothirira ndikofunikira kumasula mizere ndikusintha namsongole. Kuthirira kotsiriza kumayenera kuchitika mutatha kukolola - izi zidzakuthandizira kuonjezera nyengo yachisanu.

Kupaka pamwamba

Kusamala kwambiri kumayenera kulipidwa pa kuvala pamwamba:

  1. Mu gawo lachitatu la nyengo yokula, chomeracho chiyenera kudyetsedwa ndi nayitrojeni feteleza, zomwe zidzathandiza kuwonjezeka kwa kukula kobiriwira.
  2. Mu July, tikulimbikitsidwa kufalitsa phosphates, zomwe ndi zofunika kuti mapangidwe apamwamba a zipatso apangidwe.
  3. Mu gawo lachitatu la nyengo yokula limapanga zowonjezeramo potash - ndizofunika kuti zipse nkhuni.
  4. Miyezi iwiri iliyonse ndiyomwe muyenera kupopera zomera ndi feteleza zovuta.
Nthawi zonse feteleza feteleza mopitirira malire, mukhoza kupeza mbewu zokoma komanso zazikulu.

Zima

Amafuna chidwi chapadera kukonzekera chomera m'nyengo yozizira. Chitani izi ndizofunikira ngati kutentha kwa mpweya kudzagwa pansipa + 2 ° C.

  1. Choyamba, ndikofunika kuchotsa zipangizo zonse zomwe zili pa tsamba.
  2. Kenako kumanga mphukira ndi kugwa pansi.
  3. Gawo lotsatira ndikumanga matabwa pamwamba pa ngalande.
  4. Pamwamba pa matabwa, muyenera kutambasula polyethylene.
  5. Pamwamba pa filimuyo ndikutsanulira dothi la nthaka, wosanjikiza omwe ayenera kukhala 10-15 masentimita.
Chifukwa cha zomangamanga, chomeracho chidzapulumuka m'nyengo yozizira popanda zotsatira zoopsa.

Mukudziwa? Zipatso za mkuyu zimayamba kuwonongeka mkati mwa maola angapo mutatha kukolola. Ndichifukwa chake nkhuyu zambiri zimagulitsidwa ngati kuyanika kapena kusunga.

Kusamalira kwachisanu

Kuchotsa pogona pogona ziyenera kuchitika pakati pa mwezi wa April. Ngati ndondomekoyi yasinthidwa, ikhoza kuyambitsa nkhuyu. Ngati pali phulusa padothi, kapena silikusungunuka, m'pofunika kuthira madzi otentha. Pamwamba pa mbande ndikumanga wowonjezera kutentha, yongolani nthambi. Masamba owuma ayenera kukololedwa ndi kutenthedwa, ndipo chipatso cha mtola chiyenera kusiya pa nthambi.

Kukolola zipatso

Zipatso zakucha sizingagwirizane, choncho, zokolola ziyenera kuchitika mwamsanga mukakonzeka. Zipatso zikhoza kudziwika ndi kupezeka kwa madontho a timadzi tokoma m'matumba awo, ndipo amakhalanso ndi maonekedwe osiyanasiyana. Kubala chipatso chophsa, mukhoza kuona kuti palibe kutulutsa madzi amadzi. Musasiye zipatso zokoma pamtengo kwa nthawi yaitali. - zimangowonongeka mwamsanga ndipo zimataya zokamba zawo.

Phunzirani zopindulitsa katundu ndi zotsutsana za nkhuyu.

Pambuyo powerenga nkhani yathu, mwaphunzira momwe nkhuyu zimakula, chomwe chipatso ichi ndikulisamalira bwino pamunda. Mukakhala ndi zipatso zachilendo, mukhoza kusangalala ndi kukoma kwawo koyambirira ndikupangitsani thupi lanu kukhala lopindulitsa. chiwerengero chochuluka cha zakudya ndi mavitamini.

Nkhani Yosangalatsa