Zachiyambi zokolola zazikulu - tomato "Maapulo mu chisanu": kufotokozera, makhalidwe, zithunzi

Mafanizidwe a tchire ndi timitengo tating'onoting'ono, tomato amasangalala kwambiri ndi ma apulo oyambirira pa Snow.

Mitengoyi imakhala yabwino kumalo obiriwira kapena kumabedi otseguka, amamva bwino pamiphika yayikuru pazenera komanso mipiringidzo.

Ngati mukufuna kudziwa zambiri za tomato zabwinozi, tikukupemphani kuti muwerenge nkhani yathu. M'menemo mudzapeza kufotokoza kwa mitundu yosiyanasiyana, kudziwa bwino momwe zimakhalira komanso momwe zimakhalira. Ndiponso mungathe kuona mu chithunzi chomwe zipatso zimawoneka ngati.

Phwetekere "maapulo mu chisanu": kufotokozera zosiyanasiyana

Mapulogalamu a Tomato pa Chipale chofewa - zokolola zoyambirira, zokoma kwambiri. Chitsamba chokhazikika, chophatikizana, chokhala ndi zobiriwira zobiriwira. About indeterminantny sukulu werengani pano. Kutalika kwa mbeu osati masentimita 70. Masamba ndi ochepa, obiriwira.

Kwa zokolola zapamwamba, mapangidwe a shrub akulimbikitsidwa mothandizidwa ndi kuwala kowala. Zipatso zipse masango a 5-7 zidutswa. Pa fruiting chomera amawoneka okongola kwambiri. Kuchokera ku chitsamba chimodzi mukhoza kusonkhanitsa 30-35 osankhidwa tomato..

Zokolola za mitundu ina zingapezeke mu tebulo ili m'munsiyi:

Zipatso ndizochepa, polemera masekeli 50-70. Maonekedwewo amamangidwira, amathyoledwa pang'ono, osatchulidwa kuti akuthira ndi mawanga pa mapesi. Khungu ndi lochepa thupi, koma landiweyani, kutetezera tomato bwino. Zipatso zolimba zimakhala zofiira kwambiri. Mnofu ndi wandiweyani komanso wambiri wambiri. Kukoma ndi kosangalatsa, kokoma, kopweteka kwambiri.

Mukhoza kuyerekeza kulemera kwa zipatso ndi mitundu ina ya tomato mu tebulo ili m'munsiyi:

Chiyambi ndi Ntchito

Mitundu yambiri ya ku Russia Maapulo pa Chipale amamera ndi amateur breeders, omwe amafunira kulima mu greenhouses, greenhouses, pansi pa filimu, pamtunda.

Zipatso zazing'ono, koma khungu lolimba ndilobwino kwambiri. Amatha kuphatikizidwa mu zosakaniza za masamba, amagwiritsidwa ntchito pa saladi, mbali mbale, zokongoletsera mbale. Maapulo aang'ono owala kwambiri a chipale chofewa amakonda kwambiri ana.

Werenganinso pa webusaiti yathu: Kodi ndi nthaka yanji ya tomato yomwe ilipo? Kodi nthaka iyenera kukhala yotani chifukwa chodzala tomato ndi kubzala mbande?

Ndi mitundu iti ya tomato yokhala ndi chitetezo chokwanira komanso zipatso zabwino? Kusokoneza kukula kwa mitundu yoyambirira.

Ubwino ndi zovuta

Zina mwa ubwino waukulu wa zosiyanasiyana:

• Kuphuka kwam'mawa kwambiri, tomato yoyamba imakololedwa kumapeto kwa June;
• zipatso zokoma zazing'ono zomwe ana amakonda kwambiri;
• bwino zipatso;
• Kukaniza matenda akuluakulu a nightshade.

Pafupifupi zophophonya. Vuto lokhalo lingakhale lodziwika ndi vuto lochedwa.

Chithunzi

Onani pansipa: Tomato Maapulo mu chithunzi cha chisanu

Zizindikiro za kukula

Maapulo a ma thola pa chipale chofewa amafesedwa pa mbande zoyambirira za March. Mbewu imachiritsidwa bwino ndi kukula kwa stimulator komwe kumathandiza kwambiri kumera.

Zomera zimafuna nthaka yochepa kwambiri, yomwe imakhala ndi thanzi lopangidwa ndi chisakanizo cha munda wa nthaka ndi humus. Mbewu imafesedwa m'makina ndi kuya kwa 2 cm, yapopedwa ndi madzi ndikuphimbidwa ndi zojambulazo. Mungagwiritse ntchito malo osungirako masituni apadera. Pambuyo pa kutuluka kwa mphukira zimakhala zowala. Kudyetsa kuthirira kumafuna madzi ofunda osungunuka, pogwiritsa ntchito madzi okwanira amatha kapena kupopera.

Pamene choyamba choona chikuyamba, zomera zimathamangira miphika yosiyana. Ndiye tomato amadyetsedwa zovuta feteleza. Zimafooka zikulimbikitsidwa kudyetsa ndi zokonzedwa ndi azitrogeni (mwachitsanzo, urea).

Kufika pamalo osatha mu wowonjezera kutentha kapena miphika, yomwe inachitikira kumapeto kwa May. Kutsegula mabedi, tomato amasuntha pafupi ndi June pamene dothi likuwombera kwathunthu. Pazithunzi 1. M sungakhale malo osachepera 4. Mzere wambiri nthawi zambiri amaletsa tomato kukula, fruiting imachepetsanso.

Panthawiyi, zomera zimadyetsedwa 3-4 nthawi ndi mchere feteleza zochokera phosphorous ndi potaziyamu. Shrub mopepuka tiyi, masamba apansi akhoza kuchotsedwanso.

Werengani zonse zokhudza feteleza phwetekere.:

• Zamoyo, zomangamanga, ZONSE zabwino.
• Yatsamba, ayodini, phulusa, hydrogen peroxide, ammonia, boric acid.
• Mizu yowonjezera, kwa mmera, pakusankha.

Matenda ndi tizirombo

Maapulo m'chipale chofewa cha tomato mosagonjetsedwa ndi matenda a tizilombo, monga fodya. Komabe, zikhoza kukhala zovuta kuwonongeka kochedwa. Pofuna kuteteza, ndi bwino kuti udzule namsongole nthawi ndi mpweya wowonjezera.

Nthaka ikhoza kuwonetsedwa ndi peat kapena udzu. Zomera zimapulitsidwa ndi kukonzekera mkuwa, masamba okhudzidwa ndi zipatso amawonongeka panthaŵi yake, ndiyeno amatenthedwa.

Werengani pa webusaiti yathu: Alternaria, fusarium, verticillis ya tomato.

Chitetezo cha phytophthora ndi mitundu yolimbana ndi matendawa. Komanso fungicides, tizilombo toyambitsa matenda komanso kukula kwa tomato kukula.

Mitundu ya tizilombo toyambitsa matenda, tizilombo toyambitsa matenda, aphid, tizilombo toyambitsa matenda a Colorado, tizilombo toyambitsa matenda ndizoopsa kwambiri.

Pofuna kupewa, mukhoza kupopera zomera ndi pinki yotumbululuka ya potaziyamu permanganate. Zakale zingathandize tizilombo toyambitsa matenda. Kuyambira nsabwe za m'masamba kumathandiza soapy yankho, amene anatsuka zimayambira ndi masamba.

Mankhwala a tomato aang'ono Maapulo m'chipale chofewa - njira yabwino yokometsera ndi zokongoletsera. Mukadzala tchire tating'ono ting'onoting'ono kapena wowonjezera maluwa, mutha kukondweretsa banja lanu ndi zipatso zokoma komanso zathanzi zomwe zidzatha mu June.

Ndipo mu tebulo ili m'munsimu mudzapeza zokhudzana ndi nkhani zokhudzana ndi tomato zosiyana siyana zomwe zingakuthandizeni: