Kuwala kwa mavwende ndi chizindikiro cha kutentha kwa August. Amatikondweretsa kuyambira mwezi uno ndi kukoma kwake ndipo amagwiritsa ntchito kuphika, cosmetology, komanso pochiza matenda malinga ndi maphikidwe achipatala. Chipatso chodabwitsa m'zodyera zathu ndi ntchito yake tsiku ndi tsiku tidzakambirana.
Mwachidule za mbiri ya mavwende
Malo obadwira enieni a mavwende - Africa. Makolo a chivwende cha masiku ano amaonedwa kuti ndi chilombo chochokera kumapululu a ku Africa. Chomera ichi chili ndi mizu yamphamvu ndi zipatso zochepa za nondescript. Nthano imanena kuti pakati pa zipatsozi zinapezeka ndi zokoma, zinathandiza amphaka kuti agonjetse kutalika kwakukulu m'mapululu. Ndi chifukwa cha iwo kuti chikhalidwecho chinayambika.
Padziko la South America pali mtundu wina wa chivwende chamtchi - chivwende cha mandimu. Mitundu yambiri yamakono imachokera ku mitundu iyi. Kutchulidwa koyamba kwa kulima kwa chipatso ichi chokoma kungapezekedwe m'magulu a hieroglyphs omwe amakongoletsa makoma a akachisi achi Aigupto. 
Ngakhale kuti palibe kufanana, chipatso ichi ndi wachibale wa nkhaka, dzungu ndi zukini. Mavwende wamba ndi chaka chokha cha banja la Mzungu.
Mukudziwa? Dzina lachi Turkic "njuchi zamphongo" chipatso chinali chifukwa chakuti abulu amasangalala kudya mavwende ndipo nthawi zambiri amathira mavwende.
Momwe mungatchedwe chipatso cha mavwende
Funso la mtundu wa mavwende - zipatso, masamba kapena zipatso - ndizovuta. Kawirikawiri izi ndi chifukwa chakuti kutanthauzira chinthu chomwecho kudzera mu sayansi zosiyanasiyana kumapereka tanthauzo losiyana. Izi sizikutanthauza kuti kutanthauzira kuli kolakwika, ndi ochepa chabe. Kuti mudziwe tanthawuzo lolondola, m'pofunika kuti mudziwe bwino mawu oyamba ndi matanthauzo ake.
Zipatso
"Zipatso" zimachokera ku mawu achilatini akuti fructus, kutanthauza "chipatso." Mawu akuti "chipatso" sali mawu achitsulo. Limeneli ndilo dzina la banja, limene linabwera mu 1705 kuchokera ku chinenero cha Chipolishi. Chipatso ndi chipatso chomwe chiri ndi zamkati ndi mbewu ndipo chimakula kuchokera maluwa. Chipatso chozoloŵera m'malingaliro athu a tsiku ndi tsiku ndi chipatso chomwe chimakula pa mtengo. Chifukwa chake, anthu wamba samaganiza kuti chipatso ichi ndi chipatso.
Pezani momwe mavwende amathandizira komanso chifukwa chake mbeu za mavwende zimagwiritsidwa ntchito.
Zamasamba
Zamasamba sizinthu zotsamba. Pophika, mbali zodyedwa za herbaceous zomera zimatengedwa kuti ndiwo zamasamba. M'zaka za kalembedwe za Chirasha zinatchedwa zipatso zilizonse zomwe zinakula mu chuma cha anthu osauka.
Malingana ndi V. I. Dal, masamba ndi awa:
- munda wamaluwa - zomwe zinakulira m'munda;
- nsonga zomwe mungathe kudya;
- mitundu yonse ya mizu yodyedwa.
- omwe mizu yawo imayimiridwa ndi tubers amatchedwa tubers;
- omwe mizu yawo imayimilidwa ndi mizu yomwe imadyedwa ndi mizu;
- komanso - letesi, solanaceous, kabichi, mapulusa, mchere, vwende, zokometsera, anyezi, mbewu.
Onani mitundu yodabwitsa ya mavwende.
M'lingaliro la tsiku ndi tsiku, ndiwo zamasamba zomwe sizikula pamtengo. Kutanthauzira uku kumasonyeza kuti chivwende ndi masamba. Koma masamba sayenera kukhala okoma, ndipo izi zimatsutsana ndi tanthawuzo lomwe limayikidwa mu lingaliro la tsiku ndi tsiku la "masamba."
Berry
Liwu lakuti "mabulosi" ndilo nyumba. Berry ndi zipatso zazing'ono zomwe zimamera pa shrub, shrub yobiriwira kapena udzu. Tanthauzo la botanical la mawu ndi chipatso chokoma, chomwe chimakhala ndi mbewu zambiri komanso khungu lochepa kwambiri. Mavwende amakula pa tsinde la udzu, koma mabulosi timagwiritsidwa ntchito kuti tikhale ochepa. Choncho, si onse omwe amaganizira za mabulosi a mandimu.
Mukudziwa? Nthano yodziwika kwambiri yokhudza mavwende imatchedwa kuti nambala yambiri ya nitrates yomwe ili mkati mwake, yomwe sitingathe kuiwona, koma ilipo. Pofuna kuonetsetsa kupezeka kwawo kapena kukhalapo, kumizani mavwende mu kapu yamadzi. Ngati madzi akufiira, chipatsocho chili ndi nitrates. Madzi amodzi okhawo amasonyeza kuti alibe.
Dzungu
Nkhumba ndi chipatso cha chomera cha banja la Mzungu. Chipatso ichi chimapangidwa pa mpesa wobiriwira kuchokera ku ovary. Ngakhalenso mabulosi, ali ndi mbewu zambiri, koma zimasiyana mofanana. Berry ndi chipatso chosakaniza chokhazikika, ndipo maungu ndi ofewa mkati ndi wolimba kunja. Zipatso zoterezi zimatha kufika kukula kwakukulu, kotero mu lingaliro la botanical - ndi mabulosi mabulosi. Tanthauzo lina la dzungu ndi mabulosi abodza. Kotero chivwende ndi mabulosi onyenga.
Kukoma kwa chivwende sikungakhaleko m'chilimwe kokha, komanso m'nyengo yozizira, ngati mumadziŵa njira za kusungirako zipatso za nthawi yaitali komanso zophika mavwende.
Zothandiza komanso kugwiritsa ntchito mavwende
Mavwende ndi 80% madzi. Komanso, madzi oterewa amaonedwa kuti ndi othandizidwa komanso ndiwo amathandiza kwambiri. Ali ndi makonzedwe oyenera a kristalo, omwe amathandiza kuti normalization ya m'mimba, tsamba la endocrine, kuchepetsa kutupa.
Komanso ndi mankhwala otsika kwambiri omwe amathandiza kuimitsa kulemera. Mkati mwake mulibe zopitirira 38 makilogalamu pa 100 g. 100 g wa dzunguli ali ndi 0.7 g a mapulotini, 0,2 g mafuta ndi 13 g wa chakudya. Chipatsocho chili ndi mavitamini ndi minerals yambiri: Retinol, thiamine, potassium ndi zigawo zina. Mbewu ili ndi 25 peresenti ya mafuta, yomwe imakhala yofanana ndi mafuta a azitona, komanso imakhala ndi amondi. 
Ndikofunikira! Anthu omwe ali ndi matenda a m'mimba, galasi sangathe kudya chivwende. Tiyeneranso kukhala osamala ndi amayi pa nthawi ya lactation chifukwa cha mphamvu ya diuretic.
Mu mankhwala owerengeka
Zovuta za ma microjitelanti ndi mavitamini zimagwiritsa ntchito kwambiri mabulosiwa kuti athe kuchiza ndi kupewa matenda osiyanasiyana:
- Folic acid imaphatikizidwa mu kaphatikizidwe ka serotonin ndi norepinephrine. Serotonin imapereka magazi magazi ndipo imasiya kutuluka magazi. Norepinephrine imatchedwa hormone yokhala ndi chiyembekezo, chifukwa imathandizira kuthana ndi mavuto, kuthetsa kusungunuka ndi kusokonezeka maganizo, ndi kubwezeretsa mphamvu.
- Vitamini B4 (choline) imateteza chiwindi ku mavuto, imachotsa mafuta m'thupi, ndipo imalepheretsa kukula kwa matenda a atherosclerosis. Zimalimbikitsa kutulutsa mitsempha ya mitsempha, kumalimbikitsa kukumbukira, kumawonjezera maganizo. Zimaletsa chitukuko cha urolithiasis, normalizes shuga ya magazi.
- Vitamini P (rutin) imaimika njira zowonjezera m'thupi, zimateteza vitamini C ku chiwonongeko.
- Vitamini C (ascorbic acid) imayendetsa kayendedwe kake ka thupi, imateteza chitetezo cha mthupi, imathandiza minofu kukonzanso, ndipo imayambitsa kupanga collagen.
Mavitamini omwe amapezeka mu mabulosi amachepetsa kuchepa, kumapangitsa kuti thupi lizikhala bwino, kupititsa patsogolo chitetezo cha mthupi komanso thupi lonse.
Kugwiritsa ntchito zigawo zikuluzikulu:
- Pectin imachotsa ma radionuclides kuchokera m'thupi.
- Carotenoids amateteza minofu ya mtima ndi kuteteza chitukuko cha zotupa zowononga komanso zosautsa.
- Iron imachiza magazi m'thupi ndipo imateteza kukula kwa magazi m'thupi.
Mbewu ndizomwe zimakhala zabwino. Madzi amagwiritsidwa ntchito monga diuretic ndi choleretic wothandizira, amathandizanso pa matenda a khungu. Madzi a mavwende amathetsa malungo ngati ali ndi pakhosi.
Mwinamwake mukufuna kudziwa ngati zipatso, masamba kapena mabulosi ndi maula, mphesa, vwende, dzungu, tomato, makangaza.
Zotsatira zochiritsira zakumwa zotsekemera zimatchulidwa m'mavuto otsatirawa:
- Kuchepetsa poizoni kwa thupi ndi boma pambuyo pa anesthesia amachizidwa ndi kugwiritsa ntchito 2 kg ya zamkati. Madzi amachotsa poizoni kuchokera m'thupi ndipo salepheretsa zotsatira zake.
- Pamene edema imagwiritsa ntchito decoction ya crusts. 100 g zouma zouma zowonjezera madzi okwanira 0,5 malita a madzi otentha, kuphimba ndi chivindikiro ndikuchoka kuti uzizizira. Idyani 100 ml kasanu pa tsiku.
- Pofuna chithandizo cha helminthiasis, 100 g ya mbewu youma (ndi khungu) imatsanulidwa ndi lita imodzi yamadzi. Mukatha kutentha kuti mupite mu thermos. Ikani 200 ml katatu patsiku. Mukhoza kutsanulira mbeu osati madzi, koma ndi mkaka. Tengani izi zikuyenera kukhala makapu 0,5 pawiri pa tsiku.
Ndikofunikira! Mavwende angayambe kulowa mwanayo osati kale kuposa chaka chimodzi.
Mu cosmetology
Mu cosmetology, chivwende chimagwiritsidwa ntchito chifukwa cha kukhoza kwake kulankhula ndi kuchepetsa khungu, kuti asiye kutupa. Amagwiritsidwa ntchito ngati mawonekedwe ndi oyeretsa khungu.
Zokonzanso za madzi a mavwende zimapezeka mumasikisi osiyanasiyana. Panthawi imodzimodziyo, zamkati zamkati zimasakanizidwa ndi uchi, zomwe zimapangitsa kuti minofu ikhale yosakanikirana ndipo imayipititsa patsogolo ndi zakudya zina zowonjezera, zotsutsana ndi zotupa komanso antibacterial.
Musanayambe kugwiritsa ntchito chigoba, khungu liyenera kutsukidwa ndi kutsekemera kuti litsegule kuti mupeze zakudya. Masikiti onse amagwiritsidwa ntchito kwa mphindi 20-30, pamene ndi zofunika kuti misayi ikhale yotentha. Pambuyo pa ndondomekoyi, chigobacho chimatsukidwa ndi madzi ofunda, ndipo khungu limakhala ndi zonona zokoma. Sikoyenera kutuluka mwamsanga mutangotha ndondomekoyi: khungu liziziziritsa mkati mwa mphindi 15-20.
VIDEO: MASKE MASK OCHOKERA KU ARBUS CORDS Chigoba cha makwinya ndi khungu lakale chimakhala ndi uchi ndi mavwende mu chiŵerengero cha 1: 2. Kuwonjezera pa tonic mask, 1 yaiwisi yolk, wandiweyani semolina ndi mafuta a masamba aliwonjezeredwa (2 tsp.). Maonekedwe a khungu lenileni amaphatikizapo yolk, zamkati, kirimu wowawasa, batala. Mkate wa zophika kapena ufa wa balere umaphatikizidwira ku osakaniza kuti asungunuke.
Kupukuta khungu louma ndi lotion, yomwe ili ndi gawo limodzi la chivwende ndi madzi a nkhaka ndi mowa. Chidachi chimadetsa khungu ndipo chimachepetsa kutupa m'zaka zaunyamata, chimateteza pores, chimakhala ngati chimbudzi cha mafuta.
Mavwende amachepetsa tsitsi, amachepetsa mafuta. Chigoba cha tsitsi chimakhala ndi zamkati, zomwe blender imakhala pansi pa dziko lakale. Iyenera kugwiritsidwa ntchito kwa mphindi 20 kutalika kwa tsitsi lonse. Ndiye sambani tsitsi lanu monga mwachizolowezi.
Akuphika
Choyamba Mavwende ndi mchere wodziimira wosafuna kuwonjezera: ndi bwino makamaka ngati utakhazikika asanagwiritsidwe ntchito. Zakudya zakumwa zam'madzi zimapangitsa kuti madziwa azigwiritsa ntchito - timadziti, pies, zakumwa zoledzeretsa. Ndipo ndithudi, imagwiritsidwa ntchito pokonzekera nyengo yozizira ngati mawonekedwe a mavwende kapena amchere. Ntchito zovuta zimaphatikizapo saladi, zipatso ndi nyama.
Kwa mavitamini, amagwiritsira ntchito mavwende ochepa kwambiri omwe amatha kusungunuka, mwachimake. Mu saladi ya zipatso, amagwiritsidwa ntchito: zipatso za citrus, mavwende zamkati ndi masamba a letesi monga gawo lapansi lokongoletsera komanso monga chogwiritsira ntchito. Saladi awa ali ndi madzi a citrus ndipo amatumikira chilled. 
Pezani chomwe chimawawa cha mavwende ndi momwe mungachiphikire.
Popanga saladi zowonjezera anagwiritsa ntchito tchizi, amadyera, nkhuku. Saladi awa amavala mafuta ndi zokolola. Zigawo za mavwende amawotchera mu grill kwa mphindi ziwiri kuti awapatse mgwirizano womwe amafunikira kudya.
Pokonzekera ayisikilimu kapena mavwende, kuwonjezera pa chofunika chachikulu, zipatso za citrus, raspberries, yamatcheri amagwiritsidwa ntchito popereka kukoma koyenera. Timbewu timaphatikizidwa ku zokoma. Kusakaniza kwasungunuka mu ayisikilimu opanga kapena mafirizi kwa maola 6 asanayambe kutumikira.
Mavwende ndi mankhwala omwe amagwiritsidwa ntchito kwambiri m'zipatala, cosmetology ndi kuphika. Zopindulitsa zake zimakhala zofunika pa zakudya, pochiza ndi kupewa matenda osiyanasiyana. Ndipo ngakhale zitakhala zopanda phindu, ikanakhalabe imodzi mwa mphatso zabwino kwambiri za chilimwe.
