
Tomato a chikasu ndi a lalanje amaonedwa ngati osasangalatsa munda, pamasalefu siwowonjezereka komanso okwera mtengo kwambiri. Komabe, kulima kwawo sikunali kosiyana ndi anthu ena achikhalidwe.
Zaka zamakono zoyambirira zimapereka kanthawi kochepa kuti zithe kukolola zipatso za golidi, ngakhale m'madera a ku Siberia. Imodzi mwa mitundu iyi ndi Mlamu a Golide.
Werengani m'nkhani yathu tsatanetsatane wa zosiyana siyana, kudziƔa makhalidwe ake ndi kukula kwake, phunzirani za kukana matenda.
Tomato "Mlamu wapamwamba": malongosoledwe osiyanasiyana
Maina a mayina | Mlamu apongozi apamwamba |
Kulongosola kwachidule | Kutsekemera koyambirira kokolola koyambirira kwa m'badwo woyamba |
Woyambitsa | Russia |
Kutulutsa | Masiku 85-90 |
Fomu | Wokwera pang'onopang'ono ndi kung'amba pang'ono |
Mtundu | Yellow |
Avereji phwetekere | 120-150 magalamu |
Ntchito | Zonse |
Perekani mitundu | 2.5-4 makilogalamu pa mita imodzi |
Zizindikiro za kukula | Agrotechnika muyezo |
Matenda oteteza matenda | Kulimbana ndi matenda ambiri |
Mtundu wa apongozi a azungu a mtundu wa aamuna a Golden Ryu anali wobwezeredwa ndi wofalitsa wa ku Russia Lyubov Myazina ndipo anaphatikizidwa mu zolembera za mitundu mu 2008. Ichi ndi wosakanizidwa wa m'badwo woyamba F1, womwe umapezeka kuchokera kudutsa kwa mitundu iwiri iwiri ndikukhala ndi makhalidwe omwe abwenziwo akufuna kuikapo.
"Mlamu wapamwamba" ndi mitundu yosiyanasiyana, masiku 85 mpaka 90 amachokera kumera kupita ku ovary yoyamba. Chitsamba chokhazikika, ndi pang'ono masamba. Kutalika pafupifupi masentimita 80. Za indeterminantny sukulu yowerengedwa apa.
Mtundu wosakanizidwa umasonyeza kuti anthu ambiri amadwala matenda a tomato: mtundu wa fodya (TMV), malo owuma (Alternaria) ndi bacteriosis (kansa ya bakiteriya). Mau oyambirira a zipatso zakucha amachititsa kuti apongozi a golide apamwamba azikhala m'madera ambiri a dziko lathu.
Mzere uli woyenera ponseponse, komanso kwa greenhouses. Wopanga makinawo amalimbikitsa makamaka mafilimu opanga mafilimu, komanso m'magalasi ogulitsa magalasi "Mlamu apamwamba" amasonyeza zokolola zabwino kwambiri.

Ndi mitundu iti ya tomato yokhala ndi chitetezo chokwanira komanso zipatso zabwino? Kodi kukula oyambirira mitundu ya tomato?
Zizindikiro
Zipatso za mtundu uwu wosakanikirana ndi zobiriwira zobiriwira, zikacha kucha, zimakhala mtundu wokongola wachikasu-lalanje. Muyeso - yamkati, yolemera mpaka 200 magalamu, kawirikawiri 120-150g. Tomato amawoneka okondweretsa kwambiri, pamtunda amasonkhanitsidwa ndi maburashi wambiri, zipse pamodzi. Pa zipatso zowongoka, nthiti zikuwoneka, kulekanitsa zipinda 4 za mbewu. Chipatsocho ndi cholimba. Zimasungidwa bwino ndipo sizikuwombera pamene kutentha ndi chinyezi zisintha.
Yerekezerani kulemera kwa chipatso cha mitundu yosiyanasiyana Amayi apongozi a Golden ndi ena akuthandizani tebulo ili m'munsimu:
Maina a mayina | Chipatso cha zipatso |
Mlamu apongozi apamwamba | 120-150 magalamu |
Waulesi Wodabwitsa | 60-65 magalamu |
Sanka | 80-150 magalamu |
Pink Liana | 80-100 magalamu |
Schelkovsky Oyambirira | 40-60 magalamu |
Labrador | 80-150 magalamu |
Severenok F1 | 100-150 magalamu |
Bullfinch | 130-150 magalamu |
Malo amadabwa | 25 magalamu |
F1 poyamba | 180-250 magalamu |
Alenka | 200-250 magalamu |
Pamalo otseguka, zipatso zokwana 2.5 makilogalamu amatha kukolola ku chitsamba chimodzi; mu wowonjezera kutentha, zokololazo ndizitali - mpaka makilogalamu 4. Wosakaniza wosakanizidwa amalankhula za "apongozi ake a golide" monga zamoyo zosiyanasiyana zomwe zimayenera kugwiritsidwa ntchito mwatsopano, komanso kusungirako, kusungunuka kukhala juisi kapena phwetekere. Ndipo ngati zokhutira zokhazokha zili zokonzeka kupanga zipatso za chikasu, ndiye mu saladi, golide, omwe ndi tomato wowawasa kwambiri ndi abwino kwambiri. Mtedza wandiweyani salola kuti chipatso chiswe.
Zokolola za mitundu ina zingapezeke pansipa:
Maina a mayina | Pereka |
Mlamu apongozi apamwamba | 2.5-4 makilogalamu kuchokera ku chitsamba |
Rasipiberi jingle | 18 kg pa mita imodzi iliyonse |
Mtsuko wofiira | 27 kg pa mita imodzi iliyonse |
Valentine | 10-12 makilogalamu pa lalikulu mita |
Samara | 11-13 makilogalamu pa mita imodzi |
Tanya | 4.5-5 makilogalamu kuchokera ku chitsamba |
Zokondedwa F1 | Makilogalamu 19-20 pa mita imodzi |
Demidov | 1.5-5 makilogalamu pa mita imodzi |
Mfumu ya kukongola | 5.5-7 makilogalamu kuchokera ku chitsamba |
Banana Orange | 8-9 makilogalamu pa mita imodzi iliyonse |
Chida | 20-22 makilogalamu kuchokera ku chitsamba |
Chithunzi
M'munsimu muli zithunzi zochepa za phwetekere zosiyanasiyana za azimayi a golide:
Zizindikiro za kukula
Mlamu wake wa golide ndi wosakanizidwa, wosiyana ndi zokolola zabwino komanso thanzi labwino. Sakusowa zochitika zapadera, koma, monga tomato onse, amasankha nthaka yopanda ndale kapena yochepa kwambiri yomwe imakhala ndi pH ya 6-7, yokhala ndi chuma chambiri, yotetezedwa ku mphepo ndi dzuwa lomwe liri ndi mpweya wouma.
Kukula mu wowonjezera kutentha kudzafuna kudumpha ndi kumangiriza. Muyenera kuligwiritsa ntchito masiku asanu ndi awiri onse asanu ndi awiri. Ndi bwino kuchotsa masitepe m'mawa, mu nyengo youma. Ngati tomato akukula pa trellis, ndiye kuti mbeu ya pansi pa inflorescence yachinayi kapena yachisanu ikhoza kutsalira ndikusunga chitsamba muwiri zimayambira. Zomera kuthengo sizingatheke, koma zimatenga nthawi pang'ono kuti zidikire zipatso zabwino.
Tomato akhoza kudyetsedwa organic kapena okonzeka zopangidwa feteleza, kuyang'ana bwino nayitrogeni, potaziyamu ndi phosphorous. Stimulate maluwa ndi kupopera mbewu mankhwalawa ndi boric asidi yankho. Wotchuka ndi wamaluwa ndi akukula masiku ano, mwachitsanzo, HB 101.

Ndiponso, momwe mungagwiritsire ntchito tizirombo ndi fungicides?
Werengani zambiri za feteleza zonse za tomato.:
- Organic, mineral, phosphoric, okonzeka, ophatikizidwa, TOP.
- Yatsamba, ayodini, phulusa, hydrogen peroxide, ammonia, boric acid.
- Pakuti mbande, pamene akunyamula, foliar.
Musaiwale za njira yoyenera yothirira ndi kuthirira.
Matenda ndi tizirombo
Pakati pa matenda a tomato, choyamba ndiyenera kuzindikira nthawi yowonongeka, yomwe iyi siibwenzi. Matendawa amatha kuwononga mbeu yonse ya tomato ndi nightshade ena pa tsamba. Pofuna kupewa phytophtora, munthu ayenera kupewa poyamba kubzala, kudzaza nthaka ndi overfeeding ndi feteleza. Werengani zambiri za chitetezo cha phytophthora ndi mitundu yolimbana nayo.
Kupopera mbewu za vitriol buluu, Rydomil ndi zina zotchedwa fungicides zimathandizanso. Mitengo yowonongeka iyenera kuchotsedwa nthawi yomweyo ku greenhouses kapena mabedi ndi kutenthedwa. Onaninso za matenda ofala a tomato mu greenhouses, monga alternarioz, fusarium, verticillis ndi mayendedwe olimbana nawo.
Masamba a zomera akhoza kumenyedwa ndi tizirombo: kachilomboka ka Colorado mbatata ndi mphutsi zake, akangaude, slugs, mbozi za agulugufe, nsabwe za m'masamba ndi whiteflies. Tizilombo toyambitsa matenda tizitha kuthana nawo: Decis, Arrivo, Konfidor Maxi.
Mlamu wake wa golidi wonse ndi wosakanizidwa, wobala zipatso. Zina mwazinthu zosavomerezeka ndi kukucha koyambirira, kukoma kokoma kwa zipatso ndi maonekedwe ake. Chinthu chosiyana kwambiri ndi mitundu yosiyanasiyana ya beta-carotene (provitamin A) mu zipatso, ndicho chifukwa cha mtundu wa lalanje. Kusokoneza kwakukulu kwa "apongozi ake" ndi, ndithudi, kuwonetsetsa kochedwa kwambiri.
Amaluwa ambiri ali olakwika ndipo amakhala a F1 hybrids - chifukwa chotsatira, muyenera kugula mbewu chaka chilichonse. Ngakhale izi, Amayi apongozi a F1 amasangalala ndi kutchuka kosasintha, kosangalatsa ndi zokolola zake, zomera zabwino kwambiri ndi zathanzi.
Timakumbukiranso mitundu ina ya tomato ndi mawu osiyana:
Kuyambira m'mawa oyambirira | Superearly | Kutseka kochedwa |
Timofey | Alpha | Prime Prime Minister |
Ivanovich | Pink Impreshn | Zipatso |
Pullet | Mtsinje wa golide | Kuyambira wamkulu |
Moyo wa Russian | Chozizwitsa chaulesi | Yusupovskiy |
Chifiira chachikulu | Chozizwitsa cha sinamoni | Altai |
New Transnistria | Sanka | Rocket |
Sultan | Labrador | Ndodo ya ku America |