Kukongola kwa mphesa: Timakula popanda mavuto

Kukonda mpesa ndi mphatso zake za dzuwa kumachokera kuzama kwazaka zambiri. Ndipo masiku ano, wamaluwa amalemekeza chomera chodabwitsa ichi: chimakulitsa mosamala, chimakonda ndi kusamalira, kotero kuti pambuyo pake azitha kusangalala ndi zipatso za kukoma kwapadera kapena kumwa chikho cha vinyo wabwino ndi abwenzi. Pafupifupi mitundu ya mphesa yokhala ndi mayesedwe Otchuka Mkazi adamveka m'zaka zapitazi. Masango achilendo tsopano amatha kupezeka m'minda yambiri.

Mbiri yakulima mphesa

Malinga ndi terminology ya botanical, Kukongola kwa Mphesa si mitundu, koma mawonekedwe a mphesa. Inadziwitsidwa mu 2004 ndi wolemba odziwika woyamba mayeso E.G. Pavlovsky mwa kupukutira kwa mayi osiyanasiyana Victoria ndi chisakanizo cha mungu wochokera ku Amur ndi hybrids aku Europe.

Mtundu wosakanizidwa wamtundu wokhala ndi machitidwe abwino kwambiri amitundu yosiyanasiyana:

• kucha zipatso zoyambirira;
• chitsamba chokulirapo;
• mkulu wakucha mpesa.

Koma, poyerekeza ndi mitundu yoyambayo, Kukongola kuli ndi zabwino zingapo:

• mawonekedwe okongola;
• kukoma kwambiri kwa zipatso;
• yayikulu-zipatso;
• kukongola nyengo yachisanu;
• kukhazikika zipatso.

Zotsatira zake, opanga mphesa adapeza tebulo labwino kwambiri lomwe lili ndi zipatso zodabwitsa, zosiyanitsidwa ndi mitundu yosiyanasiyana komanso kuluma kosangalatsa, kosangalatsa. Chifukwa cha mikhalidwe iyi, mphesa zidatenga dzina - Kukongola.

Kanema: Mphesa zokongola

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Kufotokozera kwa kalasi

1. Tchire limakhala pakati. Zosiyanazo zimasiyanitsidwa ndikuthamanga kwakukulu kwa mpesa, pafupifupi 80-90%.
2. Mizu ya mbewu ndiyamphamvu, yopingasa, yokhala ndi mizu yambiri.
3. Ma inflorescence ku Kukongola ndi ma bisexual, zomwe zimalepheretsa kupukuta pakati pa tchire loyandikana.
4. Zipatso zopangira zipatso, zazingwe, zopingika, zokulirapo, m'malo zokulirapo. Kulemera kwa mndandandawu kumachokera ku 500 mpaka 800 g, ndipoukadaulo wazilimo wabwino umafika pa 1 kg.
5. Zipatso za Zokongola zimakhala ndi chowongolera, chopindika pang'ono komanso chowoneka bwino kwambiri chifukwa cha mawonekedwe osazolowereka: mtundu wakuda wa pinki m'munsi mwa zipatso pang'onopang'ono umasanduka wofiirira kumapeto. Kulemera kwa mphesa imodzi ndi pafupifupi g 10. Chipolopolo chake ndi wandiweyani, koma wosakwiya.
6. Kuguba kwa chipatso ndi yowutsa mudyo, krisimu, kununkhira kwa mchere. Kutsiriza ndikotsitsimula, kununkhira kwa muscat kumadziwika. Pakhomo pali kuwawa pang'ono. Mbewu zamkati sizikupezeka. Kuyesa kulawa kwa kukoma - 4.6 mwa mfundo 5.

Zosiyanasiyana zimakhala ndi dzina lake komanso mawonekedwe okongola kwambiri ndi zipatso zake.

Makhalidwe a Gulu

Kukongola kwa mphesa kumakhala ndi zovuta zingapo zosakayikitsa:

1. Zokolola zimakhala ndi nthawi yakucha kwambiri, masiku 105-120 kuyambira nthawi yoyambira.
2. Zokolola zimakhala zokhazikika, zapakati, ndiukadaulo waluso waulimi zitha kukhala zapamwamba kuposa pafupifupi.
3. Katundu wambiri pachitsamba ndi maso 30-40.
4. M'malo otentha chilimwe, zipatsozo sizimawuma, kusungidwa kwake.
5. Kusungidwa kwabwinoko kwambiri ndi kusungidwa kwamagulu.
6. Mulingo wokwanira chisanu (mpaka -24)^ºC) Pakadali pano, mitunduyi imayesedwa molingana ndi kuuma kwa dzinja ndipo ikuphunziridwa kuti chithandizire impso.
7. Chinanso chowonjezera ndicho kukana kwabwino kwa achinyamata mphukira zanyengo yachisanu.
8. Kukaniza matenda a fungal ndi avareji.

Monga mukudziwa, palibe mbewu zabwino zachilengedwe. Chifukwa chake Kukongola kuli ndi zolakwika zazing'ono:

1. Kubala zipatso kukhala magawo osiyanasiyana osinthika ndikuchokera pakusowa kwanyontho m'nthaka nthawi yachakayo kufikira kupezeka kwake kambiri (nthawi yamvula yamvula ya chilimwe. Kusunga zokolola, tikulimbikitsidwa kuthirira tchire pafupipafupi ndi kutentha kwamphamvu. Alimi ena amalangizanso pang'ono kutsitsa tchire.
2. Kupitirira zipatso chifukwa chotsekemera kumatha kuwononga mavu.

Kukongola kwake kumakhala ndi maluwa okongola, motero, sikufuna kupukutidwa kowonjezereka

Zowongolera

Mphesa ndi mtengo wamphesa wosatha, motero ndikofunikira kuzindikira bwino malo ake kuti ukalimbe.

1. Tchire la mpesa sililekerera mthunzi. Mukabzala pafupi ndi nyumbayo, ziyenera kubzalidwe mbali yakumwera kapena kumwera chakumadzulo kwa nyumbayo pa mtunda wosayandikira mamita 2. Mitengo yamphamvu yolima iyenera kukhazikitsidwa kumpoto, kum'maŵa kapena mbali yakumadzulo kosafikira 5m kuchokera mbande zamphesa, zitsamba - zosayandikira 2m. Munda wamphesa uyenera kuchokera kumpoto mpaka kumwera, kotero kuti mbewuzo zimawunikidwa ndi dzuwa tsiku lonse.
2. Pokhala mbewu yokonda kutentha, mphesa sizilekerera nyengo zoyipa. Chifukwa chake, muyenera kuyiyika pomwe imatetezedwa ku mphepo yozizira, kumapeto kwa nyengo yamasika ndi chisanu choyambilira. Ngati malowa ali ndi mtundu wopingasa, ndiye kuti mphesa zibzalidwe kum'mwera kapena kumwera chakumadzulo.
3. Mphesa zimamera bwino pamitundu yosiyanasiyana ya dothi, koma yabwino kwambiri kwa iyo ndi miyala yokongola kapena miyala, yoyesedwa bwino ndikutenthetsedwa. Ngati dothi lomwe lili pamalowo ndi losiyanasiyana chonde, ndiye kuti nthaka yopanda chonde imagawidwa m'munda wamphesawo kuposa mbewu zina. Mphesa siziyenera kubzalidwe pomwe madzi apansi amatuluka pafupi ndi 1.5 m kuchokera panthaka. Zomera sizilekerera kwambiri laimu ndi mchere. Ndikofunikira kuti nthaka isamatenge kapena kusakhazikika (pH 6.5-7). Zotsatira zabwino zimapezeka pobzala mphesa m'malo okhala ndi dothi lakuya, pamaenje odzaza, malo omangapo, malo omwe kale anali ndi zomangamanga pomwe dothi limakhala ndi zomangamanga zomangira, zinyalala zamiyala, mchenga ndi zotsalira za organic.
4. Ngati mukufuna kulima mphesa ngati chikhalidwe cha khoma, tchire zobzalidwa 1 mita kuchokera kukhoma. Kuumba njerwa, madenga ndi makoma a nyumba kumapangitsa kuti pakhale zipatso zokulirapo komanso kuphukira patchire.
5. Poganizira kuti mphesa mwachilengedwe ndi mpesa womwe umapanga msanga wautali wosinthika, umakonda kutumizidwa padenga la nyumbayo, khonde ndi zothandizira zina. Monga lamulo, chitsamba chimabzalidwa pamalo amodzi, pomwe korona wake ndi mbewuyo atha kukhala pamalo ena oyenera. Gawo latsambali pamenepa limagwiritsidwa ntchito mopitilira muyeso.

Masamba a mphesa amafunikira kuyatsa kwabwino tsiku lonse.

Madera otsika ndi malo osayenera kulimidwa, chifukwa amasonkhana, ndipo pali ngozi yeniyeni yowonongeka m'minda yamphesa nyengo yachisanu, komanso chisanu mwadzidzidzi m'dzinja ndi kumapeto kwa masika.

Kuchulukana kwa dothi kumakhudza kwambiri kukula ndi kukula kwa mizu ya mphesa. Mwachitsanzo, mu dothi lambiri kwambiri, mizu yake singakule. Chifukwa chake, musanabzale mbande, ndikofunikira kukonza kapangidwe ka dothi lolemera mwakuwonjezera mchenga ndi chernozem kudzenje.

Mukabzala mmera, ndikofunikira kusunga kuya kwa mizu mu dzenjelo (pafupifupi 60 cm) ndipo mukadzaza dzenjelo, siyani 15 cm mpaka dothi

Njira yodzala mphesa ndi yosavuta, koma ili ndi zina:

1. Asanabzike, mphukira imodzi mwamphamvu kapena iwiri yolimba kwambiri imasiyanitsidwa pamtunda, pomwe mivi yobala zipatso imadzaphukira zaka zotsatira. Amadulidwa m'maso awiri kapena atatu. Mphukira zotsalira zimachotsedwa.
2. Mizu yayikulu ya mmera (calcaneal), yomwe pambuyo pake imadzakhala chinthu chofunikira kwambiri pachitsamba, imadulidwa mpaka kutalika masentimita 15 mpaka 20. Mizu yotsala imachotsedwa.
3. Ndikofunika kubzala mbande za masiku 1-2 m'madzi musanabzalire mu dzenjelo kuti mupange malo okhala ndi mizu.
4. Mtunda wolimbikitsidwa pakati pa tchire, womwe uyenera kuyang'aniridwa ndi mawonekedwe apamwamba kwambiri, kuchokera pa 1.3 mpaka 1.8 m, mtunda pakati pa mizere kuchokera pa 2 mpaka 3.5 m.

Nthawi yabwino yodzala mbande kumayambiriro kwa nyengo yamasamba, masamba asanatseguke ndikukula kwakula. Pakawopseza chisanu, mbande zamasamba zokhala ndi mizu yotsekedwa zakonzeka kubzala. Kukula kwa zitsamba za mpesa kumadalira kwambiri kutentha kwanyengo ndi mpweya wozungulira: mbewuyo imalowa m'malo opanda matenthedwe pamene kutentha kumatsikira pansi pa 10^zaC. Chifukwa chake, mbande zimabzalidwe bwino pamene dothi limafunda pamwamba pa 15^ºC.

Kukula

Njira yolimilira mphesa imaphatikizira kumasula dothi pansi pa zomerazi komanso pakati pa mizere, kuwonongeka kwa namsongole, kuthirira, mapangidwe olondola ndikudulira m'nthawi yake tchire, kupewa matenda oyamba ndi fungus. M'madera omwe mitundu yophimba imabzalidwa, mphukira zimateteza ku frostbite nthawi yozizira komanso nthawi yamadzulo.

Kuthirira

Kuthirira mphesa ndikofunikira makamaka mchaka choyamba mutabzala. Ngati mvula yachilengedwe ivumba, kuthirira kuyenera kukhala kwamtundu umodzi wokha pa sabata.

Mukakhala kouma, nyowetsani nthaka pansi pa mphesa tsiku ndi tsiku.

M'zaka zachiwiri komanso zotsatirazi zaulimi, mitundu iwiri ya kuthilira kwakukulu imagwiritsidwa ntchito: kuyamwa chinyontho (mpaka masamba atatseguka) ndi masamba (munthawi ya kukula kwakukulu). Masiku 10 zipatso zisanakhwime, kuthirira kuyenera kuyimitsidwa kwathunthu kuteteza zipatsozo.

Kusunga chinyezi chadothi nthawi zonse kumaperekedwa ndi mulching. Nthawi yomweyo, amachotsa namsongole ndikuchulukitsa kukula ndi zipatso za mipesa. Pakulowetsa, manyowa owola, peat kapena humus amagwiritsidwa ntchito, komanso filimu yakuda pulasitiki.

Mavalidwe apamwamba

Kufesa mphesa zimapangidwa chaka chilichonse pakulima ndikubereka zipatso m'magawo angapo.

Gome: Zovala zapatsogolo ndi zapamwamba za mphesa

Kanema: Mphesa yapamwamba yovala bwino

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Kudulira tchire

Kupatsa mphesa kumayendetsedwa ndi zomwe amatchedwa kuthengo. Ili ndiye kuchuluka kwa mphukira (maso) opatsa zipatso zomwe zatsalira pamtengowo pang'onopang'ono podulira. Ngati chifukwa cha kudukiza kwamaso, ndiye kuti pali kutsalira, ndiye kuti katunduyo adzafooka. Izi zitanthauza kuchepa kwa zokolola. Congestion chitsamba chomera sichothandizanso. Mukukula ndi kukula kwa mpesa, mtengo wokwanira bwino umatsimikiziridwa. Kwa mbewu ya zaka ziwiri imakhala yofanana ndi 50% yazomwe zimakhazikitsidwa kuti zitheke zipatso, kwa zaka zitatu - - 75-80% yazachilendo.

Kuti mupeze mbewu yokhazikika, mpesawo umafunika kudulira pachaka. M'dzinja, masamba atagwa, zimayambira zimafupikitsidwa mpaka kufika pa impso ya 3 kapena 4. Mmera wazaka ziwiri, mphukira zinayi zokhwima bwino komanso wathanzi zimasiyidwa, ndipo zina zonse zimadulidwa. Kenako afupikitsidwira impso yachisanu. Wachinyamata wazaka zitatu amadula bwino mitengo yamitengo itatu. Kuti mupange mphamvu, kuchuluka kwa mitengo ya zipatso kumachulukidwa pafupifupi katatu pa mpesa uliwonse, ndikuwonjezeka kwa kuchuluka kwa mipesa. Kudulira kwa mphukira zobala zipatso nthawi zambiri kumachitidwa pa maso a 6-8, koma ndikololedwa pameso a 4-6.

Vidiyo: Kupangidwe kwa trellis kwa mphukira

Popeza mpesawo ndi mpesa ndipo umaphukira nthawi yayitali pakumera, mphukira zake zokongola komanso zipatso zimakhazikitsidwa pamathandizo. Mukakulitsa mphesa m'khola lanyumba kapena nyumba yachilimwe, njira zotsatirazi zimagwiritsidwa ntchito: trellis, gazebo, parietal, mtengo. Chodziwika kwambiri ndi dongosolo la trellis.

Trellis ndi kapangidwe ka zipilala (konkriti yotsimikizika, chitsulo kapena nkhuni) ndi waya (makamaka yamavalo). Mphukira zomwe zimayikidwa pamiyala ndiyokwanira komanso zowongolera pang'ono, zimalandira kutentha kofanana ndi dzuwa. Kuphatikiza apo, malo omwe zimayambira pamwamba pa nthaka zimapangitsa kuti wosamalira mundawo azisamalira posamalira mbewu ndi nthawi yokolola.

Kukhazikitsa mphesa pamphepete mwa trellis kumawalola kukula momasuka ndikupeza kuwala kokwanira komanso kutentha

Polimbana ndi matenda ndi tizirombo ta mphesa

Kukongola kosiyanasiyana kumakhala ndi kukana pakati pa matenda a fungus. Choopsa chachikulu pamtengowo ndi khofi, zowola imvi, anthracnose ndi oidium.

Mafangayi

Chizindikiro choyamba cha khofi ndikuwoneka mawanga ofiira ofunda pamasamba, ndi kumbuyo - kutchira koyera. Mafangayi amapatsira masamba, mphukira zazing'ono, kenako ndikupatsira zipatso. Zovuta zakumera ziuma ndi kugwa, zipatsozo zimafota ndipo pang'onopang'ono zimawuma mwachindunji. Kufalikira kwa bowa kumakondedwa ndi chinyontho chowonjezereka mkati mwa chitsamba ndi makulidwe ake. Mildew amachepetsa mbewu ndikuchepetsa zokolola. Pofuna kuthana ndi bowa, kukonzekera kwa Ridomil Gold ndi Amistar kumagwiritsidwa ntchito.

Ndi khosi, kuyera kwoyera kumawonekera kumbuyo kwa pepalalo

Gray zowola

Matendawa ndi mphete zowola ndikosavuta kudziwa ndi mawanga a bulauni omwe ali ndi phukusi la phulusa. Fungal spores amapezeka nthawi ya zolembazo, zomwe nyengo yotentha (22-28^ºC) ndi chinyezi chambiri zimakhudza mbewu yonse. Zikatere, masamba a mphesa amawuma ndikugwa, ndipo mphukira, makamaka zazing'ono, zimasiya kukula ndikufa. Fangayi imagwira ntchito nthawi yonse yopanda chitsamba ndipo imatha kukhudza inflorescence ndi zipatso zakupsa. Maluwa amasandulika bulauni ndi kugwa, ndipo zipatsozo zimakutidwa ndi mtundu wa fumbi la spore ndi zowola.

Nkhondo yolimbana ndi imvi zowola imakhala ndi kupopera mbewu tchire ndi fungicides Ronilan, Rovral, Sumylex, Euparen. Ndikofunika kuchita kukonzedwa katatu pachaka: musanataye maluwa (mu Meyi), mapangidwe a mazira osapsa (mu June) komanso kumayambiriro kwa kucha kucha (mu Julayi). Ndiwothandiza kugwiritsa ntchito wowerengeka azitsamba pokonza mbewu: yankho la soda kapena potaziyamu permanganate yakuda yapinki.

Zizindikiro za imvi zowola: kuyanika kwamaso oyera pamasamba ndi kupindika zipatso zokuta

Fungus oidium

Oidium (powdery mildew) ndiowopsa kwambiri pamizimba yambiri yobala zipatso. Zimawonetsedwa ndi kuyera kwoyera pamasamba ndi mphukira, zomwe zimawoneka makamaka mchaka. Patatha mwezi umodzi, chinsalachi chimayamba kupaka utoto. Zipatsozo nthawi yomweyo zimayamba kuvunda, kusweka ndi kugwa. Oidium imawoneka ndi mpweya wambiri ndi dothi, komanso yokhala mopalasa kwambiri ma tchire mphesa. Chithandizo cha mbewu zokhala ndi Thanos, Profit, njira zokhala ndi sulufule (mwachitsanzo, sulufule ya colloidal) zimathandizira kupewa matendawa kapena kuchepetsa zotsatira zoyipa ngati mafangayi akukhudzanso mphesa.

Kuyambira wowerengeka azitsamba gwiritsani ntchito kulowetsedwa kwa phulusa la nkhuni losakanizika ndi sopo ochapira, yomwe imalowetsedwa ndi mbewu.

Ma spidi a Oidium amasiya kutsata mbali zonse za chitsamba cha mpesa, kuphatikizapo masamba, mphukira ndi zipatso

Anthracnose

Mwa zina mwa matenda oyamba ndi omwe mphesa za Ulemu zimaperekedwa, palinso anthracnose. Amawoneka pamasamba mawonekedwe amiyala yokhala ndi dzimbiri, zomwe zimatsogolera kuimfa ya minofu ya masamba ndikuwoneka ngati mabowo.Masamba amawuma ndikugwa. Pa mphukira, bowa amapanga zilonda, mawanga a bulauni, nthambi zimakhala zakuda ndikusweka. Mphukira zazing'ono zomwe zimakhudzidwa zimasokonekera ndikukhala osalimba. Pa zipatso zobiriwira, zilonda zimawoneka ngati mawanga amtambo wofiirira kapena wamdima wakuda. Zipatso zimasweka ndi kuvunda. Zomera za anthracnose zimanyamulidwa ndi tizilombo komanso mphepo. Matenda makamaka omwe amafalikira pamawonekedwe amlengalenga kuposa 25^ºC, ikagwa mvula yamatalala komanso kuthilira kwamadzi nthaka chifukwa chothirira kwambiri.

Kuteteza zitsamba za mpesa ku mawonetsedwe a anthracnose kasupe, masamba asanatseguke, mphukira ziyenera kuthiridwa ndi osakaniza a Bordeaux motere: 700 g ya mankhwalawa pa malita 10 a madzi. Zinthu zokhala ndi mkuwa (mkuwa wa chloride, sulfate yamkuwa), 1-3% Nitrafen yankho amagwiritsidwanso ntchito pokonza mbewu.

Anthracnose amachititsa zipatso zowola

Chitetezo ku mbalame ndi mavu

Masamba opsa a mphesa nthawi zambiri amamenyedwa ndi mbalame ndi mavu, omwe amakonda kuseka zipatso zokoma, makamaka zosemedwa mvula ikagwa. Njira yothandiza kwambiri yotetezera motsutsana ndi mbalame ndikugwiritsa ntchito matumba ang'onoang'ono opangidwa ndi gauze kapena muslin omwe amavala malamba. Mavu nthawi zambiri amawata pogaya. Chifukwa chake, kuti muteteze mavu, mutha kuwaza mphukira ndi yankho la mpiru (200 g wa ufa pachidebe chilichonse).

Tchire lanyumba yozizira

Ngakhale kutentha kwaposachedwa kwambiri, mitundu yonse ya Krasotka siinaphunziridwe bwino komanso kuyesedwa motere, motero imafunikira kutetezedwa kwa mbewu nyengo yachisanu. Izi ndizofunikira makamaka kumadera okhala ndi chipale chofewa komanso nyengo yozizira, pamene tchire silingathe nthawi yozizira pansi pa chipale chofewa. Kuteteza mizu ndikuwombera pambuyo pakuphukira nthawi yophukira mozungulira tchire, pangani dzenje lakuya masentimita 10-15, lomwe limadzaza ndi dothi kapena dothi, ndipo yokutidwa ndi dothi kuchokera pamwamba mpaka pansi. Pa zinyalala zokonzedwa motere, mipesa imayikidwa ndikuphimbidwa ndi zotchingira kuchokera kumwamba. Njira yodzitetezera iyi ndioyenera kwambiri kwa achinyamata mbewu.

Tchire ta mpesa zachikulire zimateteza ku kuzizira kwa nyengo yozizira pakuzigwetsa pansi. Kuti mbewu zisakhudze pansi, ndibwino kuti muike matabwa, matabwa amitengo, zinthu zopanda nsalu pansi pawo. Kuchotsedwa pa trellis ndikudula mtengo wa mpesa wopindika mosamala ndikuyika pamalo okonzeka, ndikupanga zokoleza kapena zingwe. Kuchokera pamwambapo, mphukira imakutidwa ndi burlap, zinthu zopanda nsalu kapena matumba a polypropylene m'magulu angapo. Muthanso kugwiritsa ntchito pine fern. Mulimonsemo, malo omwe ali mkati ayenera kupuma, kotero simungathe kuwaphimba ndi filimu. Zikopa zamatabwa, slate, linoleum, ruberoid kapena mapepala a polycarbonate zimayikidwa pamwamba pa mbewu zophimbidwa. M'mphepete mwa nyumbayo ndi okhazikika ndi njerwa kapena amangophimbidwa ndi dothi lapansi. M'nyengo yozizira, ndikofunikira kuponyera chisanu pogona, ndikuwonjezera kutalika kwa chipale chofewa.

Kuti ateteze mphesa ku chisanu, amazipinda pansi ndikuziphimba

Ndemanga

Kukongola kunali koyamba kubereka zipatso patsamba langa ndikudabwitsanso aliyense yemwe amamuwona ndi kukongola kwake komanso mawonekedwe achilendo a mabulosiwo. M'mikhalidwe yathu, mphamvu yayikulu yokula, yakucha yakucha. Magulu okongola okhathamira okhathamira, olemera 500-600 g, otsogola, opinki kwambiri, okhala ndi zamkati zopindika mpaka 6-7 g.

Valentina Nikolaevna Ulyanova, dera la Chelyabinsk

Minda ya Magazini a Russia, Kutulutsa 7, Okutobala 2010

Kudziwana kwanga koyamba ndi Beauty kunachitika zaka pafupifupi zisanu zapitazo, ku Taman, paulendo wanga wotsatira kupita ku ethanographic tata Ataman. Ndinaona mphesa zokongola kwambiri pamsika wakomweko, ndinayesera - sindinathe kukana ndikugula ma kilogalamu angapo, ndidafunsa wogulitsa dzina lake - Mkazi Wokongola. Gulu lalikulu, mawonekedwe a chic, kukoma kwa mphesa - apadera. Ndinagula mbande yolumikizidwa pa Cobber ku chopereka changa - tsopano taigwira - chaka chino payenera kukhala kosainira. Koma anthu ambiri amalemba kuti chimang'amba mabulosi kwambiri .... ndipo chifukwa cha izi ena akukana kale mawonekedwe awa. Koma zikuwoneka kwa ine, mukuyenerabe kuwonera Kukongola, mvula yamkuntho ku Kuban nthawi ya chilimwe siyachilendo - komabe, mwina, pali chinsinsi chake ... ingoyang'anani ...

Andrey Derkach

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Kukongola kwathu kumakhala ndi mizu yake, kubala zipatso zaka zitatu, cod sichinawonekebe, ndipo mavu sanayankhe makamaka, mwina sanayesepobe mpaka pano. Mabulosi ake ndi okongola komanso abwino kwambiri.

Nadezhda Viktorovna

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Kubwera ndi chiyambi cha kulima ponseponse, mitundu Yabwino Kwambiri ikufunika pakati pa wamaluwa. Kukoma kwake kwapadera ndi kukopa kwakunja, kukana kwabwino kumatenda komanso kusadzikuza pakukula kumafuna kufunikira kwa Kukongola. Ndipo lero kuphunzira pakulima kwa mitundu iyi m'malo osiyanasiyana a nyengo komanso m'malo osiyanasiyana kumatithandizabe.