Pakati pa mndandandanda waukulu wa zipatso zowonongeka zomwe zimapezeka kwa ogulitsira malonda zamakono, zipatso monga pitahaya zimakhala zooneka ngati zachilendo. Amatchedwanso chipatso cha dragon kapena pitaya. Maonekedwe achilendo ndi mtengo wamtengo wapatali wa zokometsera izi zimapangitsa wogula kuti si ntchito yovuta kukula chozizwitsa. Komabe, mutatha kuwerenga zipangizo za m'nkhaniyi, mutha kukhala otsimikiza kuti izi siziri choncho.
Kufotokozera
Dziko lakwawo la zipatso ndi Central ndi South America. Masiku ano, adalimbikitsidwa m'mayiko ena akumwera chakum'mawa kwa Asia - Thailand, Sri Lanka, Malaysia, Vietnam, Philippines, Indonesia, China, ndi Taiwan. Komanso, pali minda ku Israel, Australia, Armenia ndi Hawaii.
Mukudziwa? Ngati mudya zambiri za Pitaya, zomwe ziri ndi mnofu wofiira, mukhoza kukhala ndi vuto la pseudo-hematuria - osati lovulaza thupi lanu lofiira mkodzo, lomwe limawoneka ngati magazi alowa.
Chomera chimene zipatso za pitahaya zimakula, zimatanthawuza ku epiphytic lianoobraznyh cacti. Ili ndi mapesi aatali kwambiri a mawonekedwe a lancet, omwe ali m'mphepete mwake omwe ali ndi mitsempha yowonongeka yomwe imayikidwa 3-5 masentimita kupatula wina ndi mnzake. 
Yang'anani zomera zimatha kokha usiku. Ndondomeko yokha imaphatikizapo ndi fungo lokoma kwambiri komanso maonekedwe a maluwa oyera.
Pambuyo pa masiku 30-50, zipsinjo zazing'ono zimayamba kuoneka pa zimayambira, zomwe zimakhala mwezi wonse, zomwe zimakhala zolemera 500-600 magalamu, koma nthawi zina zimatha kufika kilogalamu imodzi.
Pansi pa zochitika zoyenera zachilengedwe komanso chisamaliro choyenera chaka chimodzi, zokolola 5-6 za zipatso zachilendo zingakololedwe. Kukonzekera kumafikira matani 30 pa hekita (zotsatira za mafamu oyambirira a Vietnamese).
Phunzirani zambiri za phindu la zipatso zosangalatsa monga: mango, lychee, longan, kumquat, actinidia, loquat, jujube, physalis, mandimu ndi okra.
Zipatso - zimaphatikizapo, zodzaza ndi mamba, kukhala ndi mapeto a mdima wonyezimira, wofiira, wanyama. Mkatimo muli mbewu zing'onozing'ono zambiri, zomwe sizikumveka pakamwa (monga kiwi). Pali mitundu yambiri ya chipatso ichi, chosiyana ndi mtundu wa zamkati, mtundu wa khungu, kukoma ndi chiwerengero cha mamba. 
Nawa ena mwa iwo:
- pitahaya wofiira - ali ndi khungu loyera lamkati ndi lofiira, ali ndi kukoma kwatsopano, udzu wonyezimira;
- Pitahaya wa Costa Rica - ali ndi mnofu wofiira ndi tsabola wofiira;
- chikasu pitahaya - khungu lachikasu ndi mnofu woyera, amaonedwa kuti ndi okoma kwambiri komanso odula kwambiri.
Mukudziwa? Ku Mexico, chipatso ichi chimagwiritsidwa ntchito makamaka monga zokongoletsa nyengo, ndipo pokhapokha ngati chakudya.
Kupanga
Zipatsozi zimakhala ndi zothandiza kwambiri chifukwa chokhala ndi vitamini-mineral olemera kwambiri.
- vitamini C - 5-30 mg;
- B vitamini - 0.2-0.4 mg;
- chitsulo - 0,4-0.7 mg;
- potaziyamu - 110-120 mg;
- phosphorus - 16-35 mg;
- Calcium - 7-10 mg.
Ponena za mphamvu yamtengo wapatali, ngakhale kukoma kwake kokha, chipatso chikhoza kutchedwa zakudya, chifukwa zimakhala ndi calories zokha 50 kcal pa 100 magalamu.Phunzirani momwe mungamere: mpheta, mphesa, maula, apricot, kanjedza, longan, papaya ndi mtengo wa azitona kuchokera ku mbewu, kuti mupeze zokolola zabwino m'tsogolomu.
Chakudya chamagulu pa 100 magalamu a mankhwala:
- mapuloteni - 0.5-1 g;
- mafuta - 0.1-0.6 g;
- Zakudya - 10-14 g;
- madzi - mpaka 90 g
Nthanga za chipatsocho zili ndi kuchuluka kwambiri kwa tannin - khungu lopukuta, limene limasonyeza ntchito yaikulu kwambiri ya antibacterial ntchito, yanena kuti ntchito ya astringent ndi anti-inflammatory.
Kuwonjezera apo, chipatsocho chili ndi kachilombo kakang'ono, kamene kamathandiza kwambiri m'mimba. 
Mbali za kukula ndi kusamalira
Kufikira ku nkhani yofunika kwambiri ya nkhani ino, m'pofunika kuti mwamsanga tizinena kuti n'zotheka kufalitsa chomera ichi mwa kubzala mbewu pansi, njira zina zonse sizipereka zotsatira, ndipo nthawi zambiri zimangotaya nthawi yanu.
Ndikofunikira! Ngati mbewu sizimachotsedwa bwino pamphumba musanabzalidwe, ndiye kuti sizingatheke kuti chochitika chanu chidzapindula bwino, pamene ziyamba kungowola pansi.
Choncho, sitepe ndi sitepe timalongosola njira yoyendetsera:
- Kuchokera ku chipatso chobala cha pitaya muyenera kupeza mbewu. Kuti muchite izi, chipatsochi chiyenera kuweramitsidwa bwino ndikudzazidwa ndi madzi. Kenaka muwononge zonse kudzera mu cheesecloth ndikubwereza izi ndondomeko zingapo, kotero kuti mbeuzo zichotsedwe zotsalira za chipatsocho.
- Kenaka, mumphika uli ndi masentimita 1-1.5 masentimita (1-1.5 cm).
- Mu dzenje muyike mbewu zingapo, makamaka pafupifupi zidutswa 3-5 pa nthawi, koma popeza zili zazing'ono, zidzakhala zosavuta kuthetsa chidutswa cha machesi pamutu pa misala.
- Kenaka, dzenje ladzaza, nthaka imathiriridwa ndi madzi kuti ikhale yotsekemera 2/3 peresenti yonse ya nthaka, poto ili ndi polyethylene kapena magalasi kuti apange zofanana ndi wowonjezera kutentha.
- Ndibwino kuyika mphika pansi pa kuwala kwa dzuwa, kuti apereke kutentha kosasuntha kosapitirira kuposa 23 ° С, kuti amwetse nthaka pamene imalira, koma osati mobwerezabwereza kamodzi pa masiku awiri.
- Patatha masiku asanu ndi awiri, mphukira yoyamba ya katatu ya nyamayi iyenera kuonekera. Ndipo m'mwezi mudzalandira zomera zokonzedweratu ku malo osatha.
Zingakhale zothandiza kuti muphunzire zamatsenga za cactus, ndi mitundu iti yomwe ili yoyenera kubereka pakhomo, momwe mungasamalire chomera ichi, mwachitsanzo: momwe mungamwetse, kumenyana ndi tizirombo ndi matenda, komanso tiphunzire zonse za kubzala mbeu ndi kufesa mbewu za cactus.
Monga tanenera kale, pitahaya ndi yabwino kwambiri ndi kuunikira ndipo akhoza kukula ngakhale pakona ya chipinda, komabe, kuti tiwonjezere njira za photosynthesis ndikufulumizitsa kuyamba kwa fruiting, tikulimbikitsidwa kuti tiyandikire kwambiri dzuwa.
Chomeracho sichisokonekera ndi zojambula ndi mphepo, choncho chifukwa cha nyengo yozizira, mumatha kuchoka pamtunda kapena pamtunda.
Chomerachi chimalimbikitsanso kusowa kwa ulimi wothirira, komabe m'nyengo yotentha, makamaka ngati mumakhala kudera limene kutentha kumadutsa +40 ° C, ndibwino kuti musagwiritsire ntchito mopitirira muyeso, kuthirira mbewuyo ngati imamira 1 masentimita.
M'nyengo yozizira, pitaia ikhoza kusungidwa m'chipinda chozizira, chifukwa imatha kupirira kutentha monga 0 ° C, ndipo chinthu chachikulu sichiyenera kuzidzaza, chifukwa chinyezi kwambiri m'nyengo yozizira imadzala ndi matenda osiyanasiyana a fungal. 
Choyamba muyenera kudyetsa pitahaya nthawi zambiri, pamene ikukula mwakuya ndipo ikhoza kuwonjezera mamita 1 mu msinkhu mu chaka choyamba cha moyo wake. Chomera chabwino kwambiri pa chomera chodabwitsa chidzakhala choyenera feteleza chapadera cha cacti, chimene mungagule ku shopu lililonse la maluwa, mwachitsanzo, "Kemira-Lux".
Zosakaniza zomera zimaphatikizaponso: hoveyu Forster ndi Belmore, mtengo wa tulip, luffa, pandanus, alokaziya, guava, mtengo wamakomamanga, Strelitzia.
Chinthu chokha chimene chiyenera kulingalira ndi kuchuluka kwa kudyetsa. Kuti chitukuko chikhale chonchi, izi zowonjezera zidzafunikira 3-4 magalamu a feteleza owuma pa madzi okwanira 1 litre madzi okwanira alionse.
Chifukwa cha kukula kwakukulu, nthawi zina sitingathe kubweretsa maonekedwe a kaciti wanu mwa dongosolo: ziphuphu zake zimafalikira pansi, mudzaze malo ambiri ndikuwoneka osasunthika. Choncho, kuti mukhale ndi chidziwitso chothandizira pazomwe zili mu pitaya, ndikulimbikitsanso kukonza ndondomeko ndi ndodo ya nsungwi yokhazikika mumphika.
Chizindikiro choyamba kuti chomera chokonzekera chipatso ndi maonekedwe a maluwa pa izo. Koma njirayi ndi yocheperapo, nthawi zina ikhoza kutenga zaka 5-7.
Komabe, maonekedwe a maluwa samatsimikiziranso kupezeka kwa zipatso m'tsogolomu, monga pitahaya ndi cactus yomwe imafuna pollination, ndipo chifukwa chake mufunikira zosachepera ziwiri zosiyana. 
Kuwombera nkhuku kumachitika pogwiritsa ntchito burashi yofewa kapena swasu ya thonje. Ndikoyenera kuti mutenge burashi, pang'onopang'ono musunthire izo ndi nsonga mu duwa la chomera chimodzi, ndiye pitirizani kupita ku chimzake ndi kuchita zomwezo.
Kawirikawiri iwe udzachita kusokoneza ndipo maluwa ambiri adzaphatikizidwa mmenemo, ndipamwamba kwambiri mwayi wotsatira bwino zipatso za zomera zako.
Zotsutsana ndi ntchito
Monga zipatso zina zosasangalatsa, pitahaya ayenera kudyetsedwa mosamala kwambiri nthawi yoyamba, popeza sadziwika bwinobwino kuti ndi zotsatira zotani zomwe zingayambitse zotsatira zake. Mwachitsanzo, chitukuko cha flatulence, kupweteka kwa mtima, kapena kukwanira kwathunthu, mpaka Quincke's edema, n'zotheka.
Ndikofunikira! Ngati mukufuna kutsindika ndi kuwonjezera kukoma kwake musanatumikire pitahaya, yesetsani kutentha zipatso.
Choncho, musathamangire, choyamba mudye chidutswa chaching'ono, dikirani 10-15 mphindi, ndipo kenaka mudye zina zonse.
Ndizosayenera kugwiritsira ntchito mankhwalawa ndi anthu omwe ali ndi chizoloŵezi cha matenda osiyanasiyana omwe amadwala matendawa, kuphatikizapo kupweteka kwa mphumu, dermatitis, ulcerative colitis ndi urticaria. Ndikofunika kuti musaphatikizepo pitayi mu menyu kwa anthu omwe akudwala matenda a gastritis, enteritis kapena peptic ulcer ndi duodenal chilonda mu pachimake gawo.
Mulimonsemo palibe chimene chingapereke chipatso kwa ana osapitirira zaka 10, chifukwa ali ndi chiopsezo chachikulu chothetsera vutoli. 
Ndibwino kuti adye pitahaya kwa amayi oyamwitsa mosamala, popeza ma antigen a chipatso angalowe m'thupi la mwana kudzera mkaka ndikupangitsa kuti asamayende bwino. Amaloledwa kudya zipatso zopitirira 4-5 pa tsiku, mwinamwake mpata wotsekula m'mimba umakula.
Kotero, tikuyembekeza kuti, motsogoleredwa ndi nkhaniyi, mudzatha kudzilira nokha pitahaya yabwino kwambiri. Kumbukirani kuti palibe zipatso zonyansa, ngakhale zonyansa kwambiri, sizikusiyana mofanana ndi kukula ndi kupeŵa zomera kuchokera m'mitima yathu komanso miyambo yathu. Ndipo izi zikutanthauza kuti kukhala ndi chidziwitso chokwanira ndi zomera zachilendo ndi zachilendo, mudzatha kupeza zochitika, zomwe zidzatha bwino kwambiri m'dzikolo kapena m'munda. Bwino kwa inu ndi zomera zanu!
