Korona wa Strawberry: wowonjezera kutentha wokonza zinthu zosiyanasiyana zomwe zimabala zipatso poyera

M'malo aliwonse otetezedwa, tchire la sitiroberi limakula, ndikufalitsa masamba osema pansi pa dzuwa lotentha. Koma zaka mazana angapo zapitazo, mabulosi awa adadziwika kuti ndi mwanaalirenji, ngakhale pakati pa akatswiri apamwamba. Zachidziwikire, alimi adakolola zitsamba zamtchire zakale. Koma dimba la sitiroberi (lomwe nthawi zambiri limadziwika kuti sitiroberi) limapezeka koyamba ku Russia kokha mu nthawi ya ulamuliro wa Alexei Romanov, bambo wa mtsogolo Peter Great. Atsogoleriwo anali ndi chidwi ndi zodabwitsa zam'munda ndipo adalamulira wamaluwa kuti alimire msipu mu Izmailovsky Garden. Mwamwayi, nthawi yakusowa kwa sitiroberi yatha. Tsopano mutha kusankha mitundu iliyonse yomwe mumakonda, ngakhale sizophweka: mdziko lapansi muli mitundu yopitilira 300 ya zipatso onunkhira. Mitundu yamchere ya Corona imadziwika kuti ndi imodzi yabwino kwambiri.

Mbiri ndi Kufotokozera kwa Korona wa Dutch Strawberry

Mitundu yosiyanasiyanayi ya sitiroberi (sitiroberi zam'munda) idawomberedwa ku Netherlands. Mu 1972, ku Wageningen Institute for Horticulture Selection, asayansi adapanga mitundu yaying'ono yatsopano yodyera popyola Tamella ndi Induka. Kuyesaku kudakhala kopambana kwambiri, chifukwa kuyambira pamenepo Crown yakhala m'modzi mwa atsogoleri pakati pa mitundu ya sitiroberi.

M'dziko lathu, kutchuka kwa Crown sikodabwitsa - chomerachi chimatha kukhalabe ndi moyo muzochitika za madigiri 20 zikuluzikulu za zigawo zapakati pa Russia.

Strawberry Korona ndi chisanu kugonjetsedwa. Imalekerera kutentha kwa -20-22 ° C

Mitundu ya sitiroberi ya Korona ndiyosamveka: Ndi kulima moyenera ndi chisamaliro ku tchire, mutha kusankhira chimodzi koma mabulosi angapo pa nyengo. Ngati kulima zipatso kumachitika mu wowonjezera kutentha kapena nyumba, ndiye kuti sitiroberi limabala zipatso chaka chonse.

Masamba a Strawberry - kutalika kwapakatikati ndi masamba osema kwambiri, pang'ono concave. Masharubu sikokwanira. Wamaluwa ankakonda ming'alu yaying'ono yamitundu yosiyanasiyana, chifukwa nthawi zambiri mabulosi amayesa kukwawa kuzungulira malowo, kuyesera kutuluka kumunda ndi phwetekere kapena pabedi lamaluwa ndi maluwa omwe amawakonda. Palibe mavuto ngati awa ndi Korona.

Korona - zakudya zochuluka kwambiri:

• zimayambira ndi wandiweyani, wandiweyani wandiweyani, wokhoza kupirira kulemera kwa zipatso;
• mitengo yayikulu yolumikizira, maluwa ambiri nyengo yonse yachilimwe;
• zipatso zake ndi zofiirira zakuda, zokhala ndi sheen wonyezimira, wa mawonekedwe olondola a "mtima", wolemera 12 mpaka 30 g, kuchokera ku chitsamba chimodzi mutha kutola zipatso 1 mpaka 1;
• zamkati ndi zotsekemera, zabwino.
  

  Chipatso cha Corona Strawberry

Korona amagwiritsidwa ntchito ponse ponse. Itha kugwiritsidwa ntchito pokonza masaladi a zipatso, confectionery, kumalongeza, ndi kudya zatsopano.

Kalasiyo siyigonjetsedwa ndi chisanu. Yaonjezera chitetezo chokwanira ku matenda a fungus.

Kanema: Kukonza kalasi Korona m'munda

Makhalidwe a Strawberry Korona

Korona ndi wa mitundu yosiyanasiyana yakucha yakucha. Nthawi zambiri imalimidwa kuti igulitsidwe, kuphatikiza pamsika wamafuta. Komabe, chifukwa chakuti zipatso za Crown ndizopatsa zipatso kwambiri, sizilekerera mayendedwe. Pa chifukwa chomwechi, sitiroberi sitayandidwa.

Zosiyanasiyana zimakula bwino ndipo zimabala zipatso muuwisi. Kuchulukitsa mukadzala panthaka ndiye kuti kukula kwake ndi kotsika poyerekeza ndi mbewu zobiriwira, chifukwa Corona ndi thermophilic. Amakonda madera opanda dzuwa popanda kukonzekera. Koma sitiroberi siimafuna nthaka. Chachikulu ndikuti dziko lapansi limamasuka, limadzaza ndi mpweya.

M'malo obiriwira, Corona sitiroberi amatulutsa mbewu zazikulu kuposa panthaka

Zoyipa ndi zabwino zamtunduwu

Ubwino wa sitiroberi za corona ndi:

• kuzindikira kwa mawonekedwe a nthaka;
• kukana matenda a fungal;
• zokolola zambiri;
• mitundu yosiyanasiyana;
• kukana kuzizira;
• kukoma kwambiri kwa zipatso;
• kukana powdery mildew;
• yakucha koyambirira.
  

  Mitundu yosiyanasiyana ya Corona imadziwika ndi zokolola zambiri

Zosiyanasiyana zimakhala ndi zoyipa:

• pa mayendedwe, zipatso zimasokonekera msanga;
• zipatso siziyenera kuzizira;
• zipatso nthawi zambiri zimakhudzidwa ndi zowola za imvi ndi zoyera;
• Zosiyanasiyana sizilekerera chilala chachikulu ndipo zimafunikira kuthirira mwadongosolo;
• the peduncle ndizovuta kudzipatula kwa zipatso;
• Zokolola zimachepetsa ndikadzala poyera.

Kukula Zinthu

Kuti Crown zosiyanasiyana zizike mizu m'khola lanyengo, kumva bwino komanso kubereka zipatso mwachangu, ndikofunikira kudziwa nokha upangiri pakubzala ndi chisamaliro.

Njira zolerera

Pali njira zitatu zothandizira kufalitsa mabulosi:

• masharubu
• kugawa chitsamba
• mbewu.

Njira iliyonse yobala, sankhani chomera chathanzi komanso chokwanira.

Mukamafalitsa masharubu:

1. Sankhani chomera chokhala ndi rosettes pa tinyanga.
2. Dziko lapansi mozungulira chitsamba limathirira madzi ndikumasulidwa.
3. Ma sokosi amakanikizidwa pang'ono kulowa panthaka.
4. Pambuyo pakupanga masamba akuluakulu a 3-4, masharubu amadulidwa, ndipo chitsamba chimasinthidwa.
   

   Rosette yokhala ndi masamba opangidwa pamlomo wopendekera imakanikizidwa pang'ono pansi kuti imere

Kuti mugawane chitsamba, mizu iyenera kukhazikitsidwa bwino - pankhani iyi, sipangakhale mavuto ndi kufalikira kwa mitundu.

Mukamafalitsa pogawa chitsamba:

1. Ndi mpeni wakuthwa, chitsamba chimagawika pawiri kuti mbande iliyonse imakhala ndi rosette yopangidwa ndi masamba angapo ndi mizu yophuka.
2. Mbande zibzalidwa m'malo atsopano.

Pofalitsa zitsamba pogawa chitsamba, mizu iyenera kukhazikitsidwa bwino

Njira yodya nthawi yambiri ndikufalitsa mbewu.

Kukula kwa Korona ndikokwera kwambiri: Mbeu zisanu ndi zitatu mwa 10. Koma gawo limodzi la mbande limatha kufa ngakhale lisanafike chifukwa cha kuperewera kwa kuchuluka kwa kutentha ndi kutentha. Wamaluwa amalangiza kubzala sitiroberi mumzinthu zazing'ono ndi dothi.

1. Mbewu zimaphikidwa mu Epin yankho kwa maola 6-20.
2. Pambuyo pake, obzalidwa akuya 5mm.
3. Bokosilo lidakutidwa ndi galasi ndikuyika m'chipinda momwe kutentha kwa mpweya ndi 22-25 ° C.
4. Mbewuzo zikangotuluka, mbande zimayang'ana pawindo kuti zipereke kuwala kokwanira.
5. Masamba obowola amawombedwa kawiri: pomwe tsamba lenileni limawoneka komanso pamaso pamasamba atatu.
   

   Ngati pali masamba atatu, sitiroberi imabisidwa m'maselo osiyana

Mukabzala sitiroberi ndi njere, mutha kugwiritsa ntchito mapiritsi a peat. Adzipatsanso njere zomwe zikufunika kuti zikule ndikukula. Mapiritsi amayikidwa pansi pa bokosilo, amathiridwa ndi madzi, ndipo mbewu zimabzalidwa mutatupa.

Mapiritsi a peat apereka mbewu za sitiroberi ndi zofunikira kuti zikule bwino

Kubzala sitiroberi

Kumayambiriro kwa kasupe, mbewu zimabzalidwa m'malo obisalamo kapena poyera. Ndikwabwino kumanga mabedi okwera. Kubzala ndikulimbikitsidwa madzulo, kuti tchire silitentha.

1. Amakumba dothi bwino asanalore, chifukwa Korona amakonda dothi lotayirira, lokhala ndi mpweya.
2. Pangani mabedi 1-1,5 m mulifupi.
3. Pabedi amakumba mabowo akuya kwakufunika.
4. M'mizere iwiri kapena itatu, tchire la sitiroberi limabzalidwe. Njira yodzala zamtunduwu ndi 50 × 50 cm.
5. Madzi okwanira.
6. Chomera chimayikidwa mchitsime. Finyani mizu ndi dothi.
7. Supuni ziwiri zamatabwa a nkhuni zimathiridwa pansi pa chitsamba chilichonse ngati chovala pamwamba.
8. Mtengowo ukabzalidwe, kuthiriranso kumachitika.
9. Mukamaliza kubzala, mabediwo amawaphika ndi udzu, udzu, utuchi kapena wakuda spanbond. Izi zidzakulitsa zipatso za sitiroberi ndikuchotsa namsongole.
   

   Kwa sitiroberi wokonda kutentha amitundu ya Korona, mutakula dothi, mulching ndi spanbond wakuda ndi wabwino

Zoyambilira zabwino za sitiroberi ndi nyemba: nyemba, nandolo. Sitikulimbikitsidwa kubzala mbewu m'mabedi pomwe mbatata, phwetekere, kabichi kapena nkhaka kale zidabzalidwa kale.

Kanema: momwe mungabzalire sitiroberi

Kudyetsa koyenera

Monga mbewu iliyonse ya m'munda, sitiroberi imafunika kudyetsedwa. Feteleza zimayikidwa panthaka:

• mukadzala mbewu (zambiri zimagwiritsa ntchito phulusa);
• pomwe masamba atsopano adayamba kuwoneka pachomera chomwe chakhala ndi mizu (nitroammophosco chimadzipereka ndi madzi muyezo wa supuni 1 pa 10 malita a madzi, sitiroberi zamadzi, kuyesera kuti njirayi isagwere masamba);
• pakapangidwe kazipatso (yankho la 2 g wa potaziyamu ndi 10 l lamadzi limayikidwa pansi pa chitsamba popanda kukhudza masamba a chomera);
• mutatha kukolola (kuthiriridwa ndi mullein solution (10 l) ndi phulusa lamatabwa (galasi 1);

Zojambula Zosiyanasiyana

Korona wa Strawberry amafunika kusamalidwa nthawi zonse:

1. Masamba a Strawberry amathiridwa masiku atatu aliwonse. Pa 1 m² chikhalidwe 10 malita a madzi ofunda amavomerezeka. Omwe alimi ena amatulutsa madzi kamodzi pa masiku 7. Madzi akumwa pankhaniyi ndi 20 l pa 1 mita².
   

   Strawberry madzi m'mawa

2. Masula dothi mutathirira, pomwe dziko lapansi limanyowa. Kutsegulira dothi kumapereka mwayi kuti mpweya ubweretse muzu. Kenako dothi lanyongedwa. Monga udzu wa mulch, udzu kapena utuchi ndi wangwiro.
   

   Ndikofunikira kumasula dothi pamabedi ndi sitiroberi kuti mbeu izitha kupeza mpweya wabwino

3. Ndevu zimapangidwa kuchokera ku sitiroberi nyengo yonse, zomwe zimathandiza kuwonjezera zokolola. Malo ogulitsira ndi timapepala tating'ono pa masharubu titha kuwagwiritsa ntchito ngati chodzala. Kudulira kumachitika ndi lumo kapena lakuthwa kwambiri.
   

   Kudulira kwa masharubu kumachitika ndi lumo kapena lakuthwa

4. Mu yophukira, kuchotsa masamba omwe ali ndi matenda ndikukonzanso mabulosi, kudulira masamba kumachitika. Kuti muchite izi, gwiritsani ntchito ma secateurs kapena clipper. Simungatenge masamba ndi dzanja, chifukwa izi zitha kuwononga mizu ndi rosette ya sitiroberi. Kutalika kwa masamba akale ndi masentimita 5-7.
5. Masamba obisika sagwiritsidwa ntchito ngati kompositi, koma amawotcha. Izi ndizofunikira kupewa kuti tizirombo ndi matenda.
6. Mukadulira, sitiroberi amadyetsedwa feteleza wachilengedwe kuti abwezeretse mphamvu za mbewu.
   

   Kutalika kwa masamba a sitiroberi ndi masentimita 5-7
7. Zomera zakale ndi zodwala zimachotsedwa m'mundamo chaka chilichonse. Ngakhale mutasiya zitsamba zingapo izi, sizibereka zipatso chaka chamawa. Kuphatikiza apo, tisaiwale kuti kukulitsa kwambiri kwa mabedi kumabweretsa kutha kwa zipatso.

Chimodzi mwazinthu zofunika kuti makina azikhala bwino ndikuthirira mwadongosolo. Korona sakonda chinyezi chochulukirapo, koma samalekerera chilala chomwe chimatenga nthawi yayitali.

Kupewa Kwa Matenda Ndi Chithandizo

Zosiyanasiyana zimagonjetsedwa ndi matenda a fungal, zowona komanso zowopsa thonje. Koma nthawi yomweyo, Korona imakhala ndi zowola ndi zoyera. Kuti mupewe izi, ndikofunikira kuyang'ana nthawi ndi nthawi mbewuzo.

Kuletsa kuoneka ngati imvi kuola ndikosavuta:

• ndikofunikira kutsatira njira yomwe ikamatera kuti popewa kukula;
• Ndikofunika kuyang'anira chinyezi cha dothi, chifukwa chinyezi chambiri ndichimodzi mwazomwe zimayambitsa imvi kuola.
  

  Kuti tipewe kuwola kwa imvi, ndikofunikira kuti nthaka isamatulutsidwe

Mutha kuthana ndi matendawa ndimankhwala okhala ndi mkuwa (mutha kugwiritsa ntchito mkuwa wa chloride):

1. Chogulitsacho chimapukusidwa ndi madzi malinga ndi malangizo.
2. Zotsatira zake zimapopereredwa ndi zitsamba za sitiroberi.

Kuwona malo oyera ndivuto lalikulu kwa wamaluwa. Chizindikiro choyamba cha matendawa ndi kuoneka kwamawonekedwe ofiira pamasamba, ndiye kuti pakatikati pakepo pamayamba kuyera. Komabe, kuyera kwamaluwa sikukhudza masamba okha. Maluwa ndi maluwa a sitiroberi amavutikanso.

Kuwona koyera sikumangokhala masamba a sitiroberi zokha, komanso maulendo ophatikizira ndi tinyanga

Pofuna kuthana ndi vuto loyera:

• mbewu zimapoperedwa ndi madzi a Bordeaux (1%) kawiri: maluwa asanafike maluwa komanso pakati pa chilimwe;
• Iodine solution (5%) imawonjezeredwa ndi madzi (10 ml pa 10 l ya madzi), masamba amawalandira ndi kuphatikizika.

Kukonzekera yozizira

Konzani sitiroberi nthawi yozizira kuyamba kumapeto kwa Ogasiti. Pakadali pano, kudulira masamba ndi masharubu. Wofooka ndikuchotsa masamba, sitiroberi amakhala pachiwopsezo cha matenda, choncho amawaza ndi Bordeaux madzi (1%).

Posakhalitsa isanayambike chisanu, sitiroberi imakutidwa ndi humus. Corona ndi mitundu yolimbana ndi chisanu, koma ndibwino kusewera motetezeka kuti musataye mbewu chaka chamawa.

Kanema: Udzu wa sitiroberi podulira

Awunikira wamaluwa

Korona adawoneka bwino - palibe tsamba limodzi louma lomwe lidachotsedwa, msungwana wanzeru !!! Nthawi yomweyo idapita mwamphamvu kuti ikule, pachimake ... Zikadali kuyesa mabulosi kuti asankhe ngati angakulitse ...

Evgenia Yurievna

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Chaka chino, Korona idayamba kukhala yozizira bwino popanda malo okhala, zabwino zokha, ngakhale madigiri 20 atadutsa m'derali, idakhalanso bwino. Koma chifukwa cha kutentha kwa madigiri 33 komwe kudabwera kumayambiriro kwa mwezi wa Epulo, mwanjira ina mwachangu kwambiri, osakhala ndi nthawi kuti adziwonetsere wokha. Popanda kukapanda kuleka, kuthirira kumafunikira tsiku lililonse - osati kutenthetsa kwambiri. Ponena za kukoma, zabwino zosiyanasiyana, koma pali bwino, wopanda kununkhira kwa sitiroberi. Ndikunyamuka ...

Cersei

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Mafungo opitiliza kukhazikika pamitunduyi ... Inde, ndizokoma, inde, komanso kuchuluka kwa mayendedwe, koma bwanji palibe amene amalemba kuti mitundu iyi ili ndi zipatso ziwiri kapena zitatu zazikulu (ndipo zazikulu kwambiri), kenako zopeka? Kapena ndi ine ndekha? Ndi zina. Juni ndi mvula yambiri, koma mitundu yonse ya mawonekedwe a bulauni ndi yoyera idakhudzidwa pang'ono (idakonzedwa ndi Ridomil ndi Azofos), koma Korona ... ndizowopsa ... ngakhale idakonzedwa pamzere ndi aliyense. Matenga sanamalizebe, ndipo palibenso masamba amoyo. Kwambiriogwera ndikuwona. Osangokhala tchire chachikulire, komanso machesa onse. Kapena ndi ine ndekha? Zaka zitatu ndili nazo, ndipo chaka chilichonse ndiz .... Ndizo zonse. Lekani kusewera naye. Nditaya. Mwina ndizosiyana ndi munthu wina, koma sizindigwira ntchito.

Svetlana Vitalievna

//forum.vinograd.info/showthread.php?t=6061

Mitundu ya Strawberry imasiyana wina ndi mnzake osati pakoma. Zomwe zimachitika kuti mbewu zikule ndi kusamalira mbewu zimasiyanasiyana, koma izi sizimayimitsa anthu ambiri kulima. Kupatula apo, kuwoneka ngati chinthu chatsopano pa chiwembu cha munthu, kukula kwake, ndi kututa ndi kupambana kwina pantchito yayikulu ya wolima munda aliyense.