10 maphikidwe osavuta a kukolola beets yozizira

Beets ndi imodzi mwazinthu zofunika pophika borsch, vinaigrette ndi beetroot. Ngakhale kukoma kwake ndi kwa “aliyense,” pali zinthu zambiri zofunikira mmenemo. Ndipo kupanga ma beets osati athanzi, komanso amakoma, tikukulimbikitsani kuti muzidziwitsa nokha maphikidwe otsatirawa pokonzekera malonda anyengo yozizira.

Beets yokongoletsedwa ndi citric acid ndi horseradish

Kukonzekera Kwazogulitsa:

• beets - 6 kg;
• muzu wa horseradish - 80 g;
• mchere - supuni 8;
• shuga wonenepa - supuni 10;
• chitowe - supuni 6;
• mbewu za coriander - supuni ziwiri;
• mandimu - supuni 4.

Njira yokonzekera Chinsinsi:

1. Sumutsani muzu wothirira m'madzi otentha, wiritsani, peel ndi kupera.
2. Chotsani masamba ku horseradish, kuchapa komanso kabati.
3. Phatikizani zonse zomwe zikuwonetsedwa mu Chinsinsi ndi kusakaniza.
4. Ikani osakaniza mu mitsuko (0,5 l) ndikulunga.

Beetroot ndi shuga

Zinthu Zofunika:

• beets - zidutswa zitatu;
• peppercorns - 7 zidutswa;
• Lavrushka - 3 ma buck.;
• mchere - 40 g;
• shuga wonenepa - 40 g;
• madzi - 1 l;
• acetic acid - 60 ml.

Ndondomeko

1. Sambani beets, chithupsa, peel ndi pogaya.
2. Dzazani mitsuko chosawilitsidwa ndi masamba, onjezerani zonunkhira.
3. Pothira, ndikofunikira kusungunula mchere ndi shuga wamafuta m'madzi, mulole wiritsani ndikuwonjezera acetic acid.
4. Thirani masamba a zipatso zoviyika ndikulungidwa mwamphamvu.

Bear Osankhidwa ndi Citric Acid

Mndandanda Wazogulitsa:

• beets - 4 kg;
• horseradish - 60 g;
• madzi - 1.5 l;
• caraway nthanga ndi koriander - 10 g iliyonse;
• mchere - supuni ziwiri;
• shuga - supuni 8;
• mandimu - supuni ziwiri.

Malangizo Kuphika:

1. Wiritsani ndi kusenda masamba.
2. Sambani ma horseradish ndikuchotsa masamba.
3. Dulani beets m'magawo anayi, tumizani ku zitini (0,33 L) ndi horseradish.
4. Kwa marinade, muyenera kuwonjezera shuga, mchere kumadzi otentha, ndipo atatha kusungunuka, onjezani ndi mandimu ndi mbewu zonyamula mafuta.
5. Thirani zamkati ndi brine wokonzeka ndikugudubuka.

Beetroot wopanda viniga mumtsuko

Ndikofunikira:

• beets - 2 kg;
• madzi - 1 l;
• mchere - supuni 3-4.

Malangizo:

1. Thirani mchere mumadzi otentha, sakanizani ndikulola brine kuti izizizirira.
2. Sambani masamba ndikuchotsa peel. Dice, pindani ndi mbale yagalasi, onjezerani brine.
3. Khazikitsani katundu pamwamba ndikusiya milungu iwiri. Nthawi ndi nthawi mudzafunika kuti mutenge chithovu chotsatira.
4. Ikani ma beets omalizidwa ndi marinade m'mitsuko, pomwepo akuyenera kuyikidwa mumtsuko ndi madzi ozizira. Sterilization imatha mphindi 40, kenako zitini zimatha kukungika.

Beetroot mu brine

Zogulitsa:

• beets (achichepere) - 2 kg;
• madzi - 1 l;
• mchere - supuni 4-5.

Ndondomeko

1. Kuphika zamasamba, chotsani peel, pogaya, kuyika mitsuko yoyera.
2. Onjezani mchere ndi madzi otentha, kenako amathira beets ndi brine (powonera chiyerekezo cha 3: 2).
3. Pindani mitsuko, ikani mumtsuko wamadzi, pomwe iwo adzayesedwa kwa mphindi 40.

Achisanu achisanu

Malangizo okonzekereratu beets achisanu ndi awa:

1. Pukuta peeled ndikusamba masamba ndi udzu.
2. Konzani pathebulopo, yophimba ndi film.
3. Ikani mufiriji kwa maola awiri, kenako kufalitsa beets m'matumba, kutseka mwamphamvu.
4. Zosanja zopangidwa mwakonzeka zitha kuyikidwa mufiriji kuti zizisungidwa kwa nthawi yayitali.

Beetroot

Zogulitsa:

• beets - zidutswa 1-2;
• mchere - supuni 1/3;
• adyo - 2 prongs;
• tsabola wakuda - 5 zidutswa;
• madzi - 100 ml;
• Lavrushka - 4-5 zidutswa.

Ntchito yophika:

1. Sambani ndikusamba masambawo, ndikudula mozungulira.
2. Ikani zonunkhira kenako beets pansi pamtsuko.
3. Thira mchere mumadzi ndikuthira masamba.
4. Ikani pamalo otentha osaphimba.
5. Pambuyo pa masiku awiri, mawonekedwe a foam, omwe amayenera kuchotsedwa.
6. Beets ikhala ikukonzekera masiku 10 mpaka 14.

Beets okoma ndi wowawasa

Kukonzekera Kwazogulitsa:

• beets - 1,2 kg;
• mandimu - 1.5 supuni;
• shuga - supuni 1 imodzi.

Malangizo:

1. Sambani mbewu ndi mizu, chotsani peel ndikukupera.
2. Onjezani mandimu ndi shuga, sakanizani.
3. Ikani zamasamba mumitsuko (0,25 L), valani ndi lids ndi samatenthetsa kwa mphindi 15-20.

Beetroot kuvala kwa borsch

Kukonzekera Kwazogulitsa:

• beets - 2 kg;
• tomato - 1 kg;
• kaloti - 1 makilogalamu;
• anyezi - 1 makilogalamu;
• Tsabola wa ku Bulgaria - 0,5 kg;
• mafuta a mpendadzuwa - 0,25 l;
• acetic acid - 130 ml;
• shuga wonenepa - 1 chikho;
• mchere - 100 g.

Ndondomeko

1. Tomato ayenera kusinthidwa mbatata yosenda, tsabola wosankhidwa ndi anyezi mu mawonekedwe a mphete theka, beets osankhidwa pa grater.
2. Phatikizani masamba onse mu sosi. Sungunulani shuga m'madzi, kuwonjezera viniga ndi mafuta. Thirani marinade pamasamba, kubweretsa ndi chithupsa ndi mphindi 30.
3. Dzazani zitini ndi malo opangira mafuta ndikunyamula zingwe.

Saladi wa Beetroot wokhala ndi bowa

Ndikofunikira:

• champignons - 200 g;
• tsabola wokoma - zidutswa zitatu;
• kaloti - chidutswa 1;
• anyezi - 2 zidutswa;
• tomato - 500 g;
• viniga - 20 ml;
• mafuta a masamba - 150 ml;
• masamba a parsley;
• mchere.

Malangizo:

1. Sulutsani beets ndi kaloti ndikupera. Dulani tsabola kukhala mphete zina.
2. Mwachangu masamba mu mafuta mu poto limodzi ndi bowa wina.
3. Ikani zamasamba mu chidebe chozama kuti mutumizeko.
4. Sakanizani zosakaniza zonse, uzipereka mchere ndi zonunkhira. Yembekezerani mpaka ichiritse, ndi kuwira pamoto wochepa kwa theka la ola.
5. Mphindi 5 asanakonzekere kuwonjezera viniga. Konzani chovalacho mu zitini, samatenthetsa kwa mphindi 15 ndikuyika.

Chiwerengero chochuluka chotere cha maphikidwe okolola beets nthawi yachisanu chimalola kuti mupeze njira yanu yophikira. Mabanki amatha kusungidwa mufiriji kapena m'chipinda chapansi pa nyumba potsatira kutentha ndi chinyezi.