Oyambira ndi odziwa zamaluwa nthawi zambiri amakhala ndi chidwi chodzala minda yawo. Nthawi yomweyo malo obzala ayenera kukhala osadzikuza, agwirizane ndi anansi awo ndikuwakhudza nthaka.
Beetroot
Chomera ndi cha chithunzi chambiri komanso chosasinthika kudziko la dziko lapansi kapena mitundu yosamalira. Ngati mumabzala beets pamthunzi, ndiye kuti zokolola zimakomera ndi nsonga zokhazokha, koma simungapeze mtundu wabwino ndi kakomedwe kazomera.
Kubzala mbewu kumachitika mu Meyi. Yemwe akuyimira mbewuyi ndi "wochezeka" ndi malo ena pabedi, koma amafunikira chinyezi china chapadziko lapansi, chomwe sichingakhale "ngati" kwa oyandikana nawo. Zomera za beet zimatenga nitrate yochuluka kuchokera m'nthaka, motero sikulimbikitsidwa kuti abzale pafupi ndi dimba pomwe feteleza wamafuta adayikidwa. "Anansi" abwino kwambiri pachikhalidwe ichi ndi:
- radish;
- letesi;
- Sipinachi
- broccoli
- parsley;
- muzu udzu;
- kaloti;
- Brussels imamera;
- katsitsumzukwa
Nandolo
Woyimira wopanda ulemu wa banja lankhondo adzakhala "mnansi" wabwino kwambiri wazomera zambiri. Kuti nandolo sizifa ndi kutentha kwambiri, tikulimbikitsidwa kuti mubzale poyera mu Meyi. Matalala owala, omwe angakhale mwezi uno, sangathe kuvulaza chikhalidwechi.
Ngakhale nandolo ndi ena mwa oimira chomera osasinthika, chimakhala bwino pamtundu wanthaka kapena pamchenga. Woyimira banja la gulu la miyendo amakhazikika limodzi ndi mitundu yonse ya nkhokwe. Kusamalira sikufunikira maluso kapena kuyeserera kwina.
Nyemba za asparagus
Mbewuyi itha kubzalidwa bwino ndi malo otetezeka kapena otetezedwa. Wamaluwa ambiri amayamba kubzala kumayambiriro kwa chilimwe, ndipo mu Julayi zitha kale kubzala. Zipatso za masamba a katsitsumzukwa pafupifupi kumapeto kwa Seputembala. Nthawi zambiri pamakhala zipatso zambiri. Amakondwera ndi kukoma kwabwino kwambiri.
Mtengowo amaonedwa ngati wopanda pake, chifukwa umamverera bwino pampanda kapena m'minda yolumikizirana. Kubzala nyemba za asparagus ndizothandiza kwambiri m'nthaka. Zimathandizira mbewu zina kuti zikule ndikukula, ndikudzaza dziko lapansi ndi bacteria wothandiza wa nayitrogeni komanso nodule. Kusiyana kwa kutentha kungasokoneze kukula kwa nyemba za katsitsumzukwa, koma zina - chomera chosakonda ichi, chomwe chimakonda kutentha chidzakondwera ndi kukolola kochuluka.
Squash
Chipangizo chofunikira, chopatsa thanzi chomwe chimagwiritsidwa ntchito kuphika zakudya zosiyanasiyana ndikukonzekera nyengo yachisanu, ndizosavuta kubzala m'munda uliwonse.
Adabzala mu Meyi panthaka. Patatha mwezi umodzi kuchokera poyambira maluwa, zukini zizisangalatsa wamaluwa ndi zipatso zawo. Ndi chikwapu chimodzi amapeza mbewu yayikulu.
Kabichi ya Kohlrabi
Kabichi ya Kohlrabi imabzalidwa pansi koyambirira kwa chilimwe. Ndiosavuta kukula, chifukwa chikhalidwe chotere chimakhala chosavomerezeka pakukula, komanso chimasangalatsa wamaluwa ndi kukolola kwakukulu.
Kohlrabi ndi chomera chomwe chimakonda kutentha, ndibwino kuti chidzabzalidwe m'malo osasungika otetezedwa ndi mphepo. Choyimira ichi chomera sichimadziyanthira dothi, koma bwino koposa zonse zimatuluka m'mapapu, chodzilemeretsa ndi humus komanso acidity lapansi.
Anyezi wobiriwira
Mutha kukula anyezi wobiriwira panthaka kapena ngakhale pawindo lanu. Mbewu za anyezi zimayikidwa m'nthaka mu Meyi. M'chilimwe chonse chikhalidwe chonyadachi chidzakondweretsa wolima ndi mbewu. Anyezi wobiriwira onunkhira amakhala wathanzi komanso osavuta kubzala.
