Asparagus ndi mbewu yosatha ya banja la katsitsumzukwa. Kuyambira kale, chikhalidwechi chidakulitsidwa ngati mankhwala, ndipo patapita nthawi pang'ono, zikumera zachifundo zidayamba kudyedwa. Chomera chokoma ichi chidakonzedweratu kwa anthu olemekezeka, ofatsa komanso osangalatsa. Ndizotheka kuti ndichifukwa chake katsitsumzukwa amatchedwa kuti achifumu.
Kufotokozera kwa Asparagus
Kufunikira kwa katsitsumzukwa sikungokhala mu mavitamini ambiri komanso othandiza ma macro- ndi ma microelements ambiri, komanso chifukwa chakuti ndizoyambirira zamasamba. Nthamba za katsitsumzukwa ndi zoyambirira kuwoneka m'minda yathu, ndipo nthawi zambiri zimachitika kale mu Epulo. Mphukira mkaka chikapsa kukoma ngati zobiriwira zobiriwira. Asparagus amawiritsa, kuwotcha, kuwotchera kapena kuwonjezeredwa ku saladi - ndi abwino mwanjira iliyonse.
Kumayambiriro koyambirira, kuphukira kwa katsitsumzukwa kumayamba kuwonekera pamabedi
Kuphatikiza pazopindulitsa zenizeni, katsitsumzukwa ndimakhalanso chomera chokongoletsera. Tchuthi zazitali zokhala ndi masamba osiyanitsidwa bwino zimafanana ndi mitengo ya Khrisimasi ndipo nthawi zina zimabzalidwa ndi wamaluwa osati m'mabedi apadera, koma m'mabedi amaluwa. Ochita maluwa amagwiritsa ntchito zokongola za sparagus pakukonzekera maluwa - ma openwork amadyera amayenda bwino ndi maluwa ndikukhala ndi mawonekedwe apadera kwa nthawi yayitali.
Wosiyidwa pamaluwa pakati pa maluwa, katsitsumzukwa kumakulitsa mawonekedwewo
Pogulitsa pali masamba a sparagus a maluwa obiriwira, oyera ndi burgundy. Nkhani yake sikuti ili mwa mitundu, monga momwe ingaoneke, koma munthawi yanthawi yosonkhanitsa ndi njira zokulitsira. Ngati katsitsumzukwa akakula pabedi wamba, timaphukira msipu wobiriwira. Kuti mukule mphukira yoyera kapena yofiirira, katsitsumzukwa kwa dzuwa, koma poyambirira iwo amachita izi nthawi yomweyo, ndipo chachiwiri pamene zikumera zimatulutsa pang'ono ndikutembenukira wobiriwira.
Pogwiritsa ntchito njira zosiyanasiyana zokulitsira, mutha kupeza masamba a sparagus amitundu yosiyanasiyana
Njira zokulitsa
Asparagus nthawi zambiri amabzala kuchokera ku mbewu - pankhaniyi, mbewu yoyamba ikhoza kupezeka mchaka chachitatu. Mukabzala mbande kapena mizu yokonzedwa kale, mawuwo amachepetsa, ndipo masamba oyamba azidzaphuka.
Kufesa mbewu za mbande
Asanafesere, mbewu za katsitsumzukwa zimanyowa kwa masiku awiri mu njira ya Epin kapena biostimulant ina. Popeza kuuma kwa mbewu, izi sizikhala zapamwamba. Mutha kuyamba kufesa kumapeto kwa Marichi kapena mu Epulo. Dothi la katsitsumzukwa liyenera kukhala lopepuka komanso lopumira. Mutha kugwiritsa ntchito nthaka yogulitsa mbande powonjezera mchenga ndi vermiculite muyezo wa 5: 1: 1. M'malo mwa vermiculite, gawo lapansi la coconut limagwiritsidwa ntchito nthawi zambiri.
Kufesa mbewu mumtsuko:
- Dzazani chotsekeracho ndi dothi lokonzekereratu komanso mopepuka.
- Fesani nthangala pamtunda wamtali wa 3-4 cm kuchokera kwa wina ndi mnzake.
- Finyani mbewuzo ndi dothi losaposa 1 cm ndikufinya pang'ono.
- Nyowetsani nthaka ndi botolo lopopera.
- Phimbani ndi chotchingira ndi zojambulazo ndikuyika pamalo otentha.
Zofunikira zazikulu kumera ndi kutentha ndi chinyezi. Condurance imadzaza mufilimuyi, chifukwa chake muyenera kupatsirana chimbudzi ndi mbewu tsiku lililonse. Pa kutentha kwa mpweya osatsika ndi 25zaNdi mphukira zimawonekera pafupi mwezi ndi theka.
Masabata asanu ndi limodzi mutabzala, masamba obisika a sparagus amawoneka
Kubzala mbande panthaka
Kwa katsitsumzukwa sankhani malo owuma, osayatsidwa ndi dothi labwino. Pa dothi losauka, pre-kompositi kapena manyowa (1m2 chidebe chimodzi chokha) ndi feteleza wama mineral ovuta. Ngati dothi patsamba lamalo ndi lolemera, dongo, mchenga umawonjezedwa kuti akumbe. Ntchito zonsezi ndizofunika kuzichita mukugwa.
Ngati mukufuna kubzala mbande za asparagus mu kugwa, ndiye kuti m'malo mwa feteleza wovuta wa michere, phosphorous-potaziyamu kapena zosakanikirana za michere ndi chizindikiro "kugwa" zimayambitsidwa. Chowonadi ndi chakuti nayitrogeni yomwe ili ndi feteleza wovuta amathandizira kukula kwa mphukira, ndipo kugwa sikofunikira. Pakadali pano, mphukira imayenera kukhwima, ndipo mizu iyenera kulimbikitsidwa, ndiye phosphorous ndi potaziyamu ndizomwe mukufuna.
Mutha kubzala mbande panthaka kuyambira hafu yachiwiri ya June. Pofika nthawi ino, nthaka ili ndi nthawi yotentha, ndipo mwina mwayi wokhoza kubwereranso kuizuwuma ndiwokayikitsa. Dera lokhazikika limakumbidwa bwino, ndikuchotsa dothi ndi udzu.
Tchire la katsitsumzukwa ndakonzeka kubzala poyera
Ndikwabwino kubzala mbande m'maenje ndi akuya pafupifupi 30 cm. Asparagus yakhala ikukula m'malo amodzi pafupifupi zaka 20, ikukula nthawi yomweyo m'litali komanso m'lifupi. Chifukwa chake, ngati m'tsogolomo sicholinga chofuna kubzala mbewu zokulirapo, ndiye kuti mbande zimakhala 35-40 masentimita kuchokera kwina. Mtunda pakati pa mizere ndi 1 mita kapena kupitilira.
Malamulo Oletsa:
- M'malo okumba pansi muli chimbudzi.
- Mizu ya mmera imafalikira ndikulowera pansi, osayaluka. Mizu yayitali imafupikitsa, ndikusiya 4-5 cm.
- Finyani mizu ndi dothi ndikufinya pang'ono.
- Amatsanulira ngalande ndi madzi ndikubzala kubzala ndi peat kapena zowola utuchi.
Kufesa mbewu panthaka yophukira
Asparagus itha kukhala wamkulu pofesa mwachindunji panthaka. Bedi limabzalidwa chimodzimodzi ngati kubzala mbande, koma m'malo mwa maudzu, poyambira amapangika ndikuzama masentimita 4-5. Kumapeto kwa Meyi, njere zimanyowetsedwa kuti zimere mwachangu komanso zodalirika kwa tsiku limodzi pakachulukidwe. Kubzala kumachitika mu bedi lokonzekera, kuyala njere m'miyala. Ngati pali mbewu zambiri, ndibwino kuti zibzale kwambiri, popeza si zonse zomwe zimaphuka, zina zowonjezera pambuyo pake zimatha kudulidwa ndi lumo. Finyani miyala yokhala ndi dothi laling'ono, laling'ono ndi madzi. Madzi atatha kuyamwa, mulch pa bedi. Mbewu za asparagus zimamera kwa nthawi yayitali, motero ndikofunika kuphimba bedi lakumunda ndi agrofibre - izi zitha kupewa kuchepa kwa chinyontho ndikuthandizira kutuluka kwa mbande.
Kanema: kubzala katsitsumzukwa kwa mbande
Kubalana mwa kugawa chitsamba
Njira yosavuta ndikochulukitsa katsitsumzukwa pogawa chitsamba. Njirayi imatha kuchitika onse mu kasupe, komanso nthawi ya kugwa, komanso nthawi yotentha ngati kulibe kutentha. Chitsamba chokumbidwa chimagawidwa m'magawo kuti magawo aliwonse azikhala ndi mphukira imodzi. Izi zimachitika kawirikawiri ndi manja anu kapena, ngati sizikugwira ntchito, gwiritsani ntchito mpeni wakuthwa. Zomera zopatidwa zimabzalidwa muminga chimodzimodzi ndi mbande zomwe zimapezeka kuchokera kwa mbewu - nthawi yomweyo komanso chimodzimodzi.
Njira yomwe ikuthandizira kufalitsa katsitsumzukwa ndikugawa chitsamba
Mwa mfundo yomweyo, katsitsumzukwa umafalitsidwa pogawa nthiti. Nthawi zambiri izi zimachitika mchaka, kukula kwa mphukira zatsopano. Kumbani muzu ndikugawa magawo kuti aliyense akhale ndi impso. Zovomerezeka zimabzalidwa momwe amafotokozedwera - m'maenje pamapiri.
Zambiri za Asparagus Rhizomes Zobzalidwa Paphiri
Kusamalira Kunja Kwa Asparagus
Zomera zobzalidwa zimafunika kupukutidwa, makamaka poyamba. Mbewu zikamera ndi kulimba, kuthirira kumatha kuchepetsedwa, koma kuyanika kwa nthaka sikuyenera kuloledwa. Mulch athandizira kuti dothi lisanyowe. Kuphatikiza apo, malo otchingidwawo safunika kumasulidwa, ndipo kudulira kumakhala kachifanizidwe - kuchotsa udzu woboweka.
M'chaka choyamba chisanachitike, ndikosayenera kudula mphukira za sparagus kuti zisasokoneze kukula kwa chitsamba. Nthambi zoyamba kudya zazing'ono zimapezeka kumapeto kwa chaka chamawa, ndipo mchaka chachitatu mungathe kukolola.
Ngati simukudula masamba a katsitsumzukwa mu chaka chodzala, ndiye kuti ikadzatha chilimwe chotsatira izikhala mitengo yabwino ya achikulire
Kudyetsa
Ngati nthawi yodzala katsitsumzukwa bedi limakhala ndi umuna wabwino, ndiye kuti chaka choyamba, kuvala pamwamba sikofunikira. Zomera zazing'ono zimayamba kudyetsa kuyambira chaka chachiwiri. Kumayambiriro kwa kasupe, zosakaniza zowuma za nayitrogeni-phosphorous-potaziyamu zimabalalika pakati pazomera zowuma ndipo dothi limasulidwa bwino. Ndiye, mpaka pakati pa chilimwe, milungu iwiri iliyonse amadyetsedwa feteleza wobiriwira kapena kulowetsedwa kwa mullein. Pakumapeto kwa chilimwe, amathira feteleza ndi feteleza wa mchere wophukira, yemwe amatha kuthira youma kapena kukonzedwa ngati yankho lamadzi molingana ndi malangizo.
Kukonzekera chomera nthawi yachisanu
Kuteteza katsitsumzukwa kuzizira, bedi la m'mundamu liyenera kukonzekereratu nyengo yachisanu. Mukugwa, zitsamba zonse za mbewu zimadulidwa pang'ono ndipo izi ziyenera kuchitidwa chisanachitike chisanu. Ndiye mbewuzo zimabudira - monganso nthawi yozizira, phiri limayenera kukhala lalitali. Finyani zonunkhira ndi peat kapena kompositi.
Ndidabzala katsabola wanga woyamba zaka 20 zapitazo. Tinalibe Intaneti pa nthawiyo ndipo ine, ngati woyambira dimba, sindinadziwe chilichonse chomera ichi. Ndinaona mbewu za chinthu chatsopano pamalonda ndikugula. Pali zidziwitso zochepa pa thumba - Ndidangozindikira kuti zophukira zabwino ziziwoneka mchaka chachitatu. Iye anafesa mbewu nthawi yomweyo m'mundamo, osadula wina - mzere umodzi, ndipo ndi zomwe. Kwa nthawi yayitali palibe mbande yomwe inatuluka, ndipo ndimatha kuiwala bwinobwino kuti ndili ndi mbewu zotere. Kutatsala pang'ono pakati pa chilimwe, ndinawona mzere wamtengo wofewa wa Khrisimasi wokhala ndi mtundu wowoneka bwino wobiriwira ndipo ndinayamba kuganiza kuti mwina - sindinakhalepo nditawona mphukira za katsitsumzukwa kale. Ndinakumbukira pamene tchire lidakula, nthawi yomweyo zidadziwika ndi zomwe agogo a mitengo yobiriwira akupanga maluwa osavuta a gladioli awo. Pofika nthawi yophukira, tchire limakula ndipo panali pafupi kutalika kwa mita, mphukira za zisanu ndi zisanu ndi chimodzi. M'dzinja ndidadula amadyera onse ndipo nthawi yozizira wanga katsitsumzukwa adatsala popanda kuwononga ndi kutentha. Palibe madzi oundana omwe anakhudzidwa ndi mbewu zanga, ndipo kasupe tinatulutsa mphukira yoyamba. Nthawi yoyamba yomwe ndimayesa chomera ichi m'munda wanga womwe, ndisanadziwe kukoma kwake. Zokometsera zokoma, zanthete - sitinaphikire mbale zilizonse, timangodya zatsopano, zotsekemera pang'ono, zotumphukira ngati nandolo zobiriwira. Kuyambira pamenepo, katsitsumzukwa sanamasuliridwe m'munda mwathu ndipo ichi ndi chomera choyamba chomwe timatola mchaka.
Kukula katsitsumzukwa sikutanthauza chidziwitso chapadera, ndipo sikubweretsa zovuta ngakhale kwa oyamba kumene. Vuto lokhalo ndikuyembekezera kukolola. Ndizachilendo kwa ife kubzala mbewu nthawi yamasika ndikupanga masamba athu m'chilimwe. Asparagus ayenera kubzala kwa zaka zitatu, koma safunikira kubzala chaka chilichonse. Ndi chisamaliro chochepa, mmera umakondweretsa diso ndikulemeretsa zokonda zake zaka zambiri. Uwu ndiye mwayi wachikhalidwe chamuyaya.
