Orchid copperia yakhala ikufalikira kwa nthawi yayitali m'mbuyomu, ngakhale kuti kwawo ndi komwe kumatentha ku America. Nthawi zambiri, mbewuyi imakhala m'mapiri mpaka 1.5 km. Imakhala bwino kwambiri m'nkhalango yanyontho ndipo nthawi zambiri imatulutsa maluwa. Mphukira zazing'ono komanso zokongola kwambiri zimafanana ndi miyendo ya kangaude, yomwe nthawi zambiri mkuwa umatchedwa "kangaude".
Kufotokozera kwa Orchid
Orchid copperia ndi maluwa osatha a banja la Orchid. Pansi pa chomeracho pali mababu owoneka ngati peyala, omwe masamba atatu a corymbose amakula. M'mphepete mwa masamba pang'onopang'ono kupendekera ndikufanana ndi lancet. Masamba ndi wandiweyani, wosalala, wobiriwira wobiriwira. Nthambi imapanga malo owoneka ngati fan. Mababu amakula motsatizana, wina akamwalira, watsopano amayamba kupanga. Pesi lazitsulo zamkuwa ndi lalifupi kwambiri, motero mababu amapezeka pafupi. Nthawi zina makwerero amapangidwa kuchokera ku mababu angapo kukanikizirana.
Inflorescence yosasinthika yophukira ndi masamba angapo motsatizana imayamba kumera kwa masamba. Nthawi zambiri, masamba pafupifupi 15 amawululidwa pa peduncle, ngakhale mitundu yamitundu yotsika imapezekanso. Kutalika kwa peduncle kumayambira 15 mpaka 50 cm.Maluwa aliwonse pamakhala manda angapo ofunikira. Kutalika kwawo kumatha kukhala mpaka 15 cm.Mphepete mwa manda ndizochepa thupi, pafupifupi filform. Mbaleyo wafupikitsidwa, ali ndi mawonekedwe ozungulira. Mlomo wawukulu sugwirizana ndi chipilala.
Utoto wa maluwa amatha kusiyanasiyana ndipo ukhoza kukhala yoyera, ndimu, yofiirira kapena yofiirira. Pamaso pa duwa lonse, mawanga a bulauni-burgundy amwazika. Maluwa amaphatikizidwa ndi fungo labwino, nthawi zambiri amakumbutsa fungo la daffodils.
Mitundu yamkuwa
Mumtundu wa bria, pali mitundu yoposa makumi asanu. Pa chikhalidwe, zofala kwambiri ndi:
- Warty mkuwa. Maonekedwe ofala kwambiri komanso osasamala. Chomera mpaka 50 cm wamtali chimatulutsa inflorescence wokhala ndi maluwa achikasu achikasu. Ziweto zopendekera zili ndi malo owala bwino. Maluwa amachitika nthawi iliyonse pachaka.
Warty mkuwa - Spia yolaza. Masamba amtunduwu ndi okulirapo pang'ono kuposa enawo ndipo ali ndi utoto wachikasu wokhala ndi timadontho tofiirira. Fungo lamaluwa limayendetsedwa ndi zolemba za vanilla.
Spia yolaza - Brassia adasilira. Wakhala ndi maudindo apamwamba komanso maluwa othinana. Maluwa amaphatikizidwa ndi fungo labwino.
Zamkuwa zamkuwa - Royal bria. Maluwa amafanana ndi nyenyezi zazing'ono, zimakwirira chomera.
Royal bria - Maloto A Chilimwe Cha Brass. Orchid wokhala ndi maluwa achikasu achikaso, omwe kukula kwake kumafika 15 cm.
Maloto A Chilimwe Cha Brass - Brassia osadziwika. Maluwa amenewa amawoneka kuti ndi maluwa okongola ndipo amakhala ndi maluwa ang'onoang'ono achikasu okutidwa ndi madontho a bulauni.
Mkuwa suwoneka
Palinso mitundu yosiyanasiyana ya ma orchid:
- miltassia (chisakanizo cha mkuwa ndi miltonia) - ali ndi maluwa a aracnid lilac okhala ndi manda ofupikitsidwa;
Miltassia - wophika mkate (wosakanizidwa wa mkuwa, miltonia, odontoglossum, oncidium) - mbewu yokhala ndi maluwa owala kwambiri;
Bakerara - bridium (chisakanizo cha mkuwa ndi oncidium) - maluwa amakhalanso ndi mawonekedwe a kangaude wa motley wokhala ndi ma tepe amfupi.
Brassidium
Kubalana ndi kupatsirana
Mutha kugula orchid ya ora mu shopu yamaluwa, koma mutha kufalitsa mbewu yomwe ilipo. Brassia imangobala kokha mwaumera wamaluwa; chifukwa cha ichi, maluwa okalamba ambiri amagwiritsidwa ntchito. Mchitidwewo umachitika mchaka, pomwe chitukuko chikukula kwambiri. Tchire limadulidwamo mbali zingapo, malo odulawo amawaza ndi makala oswedwa ndikuwokedwa mu gawo lapansi lokonzekera. Ndikofunika kusiya masamba atatu okhwima pachitsamba chilichonse chatsopano.
Kutsirira koyamba kumachitika pakatha masiku anayi ndikumiza mumphika mu chidebe chamadzi ofunda. Njira zoyambilira sizinakhazikitsidwe kapena kudulidwa, malo odulawo mumakonkhedwa ndi zinyalala zamakala.
Dothi lofunsira ubweya, gawo lokonzekera la zinthu zotsatirazi limagwiritsidwa ntchito:
- sphagnum moss;
- makungwa a paini;
- kukwera moss;
- makala.
Zosakaniza zodzikonzekeretsa zadothi ziyenera kudulidwa ndikuwotcha madzi osamba kwa mphindi 10.
Ngati mphika wokhala ndi buriya wakhala wocheperako chomera ndipo mababu atapendekeka mopitilira m'mphepete, ndikofunika kumuika ndikofunikira. Kuti makungwa a gawo lapansi asayambe kuvunda, ndibwino kugwiritsa ntchito njira yosinthira, ndiye kuti, kusamutsa mtanda wonse kukhala chidebe chatsopano. Izi zimathandiza kupewa kuvulala kwamizu, chifukwa kufalikira kumabweretsa nkhawa zambiri. Mababu atsopano nthawi zambiri amakula mbali imodzi, motero ndibwino kungochotsa chomera kuchokera pakati ndikusiyapo malo ena ambiri. Nthaka imathiridwa mumphika ndi 2/3, pomwe mababu atsopano amawonekera pamwamba pa omwe anali m'mbuyomu.
Pomwe mizu yanu idawonongeka, muyenera kuyeretsa bwino mizu ya gawo lapansi lakale. Choyamba, nthambizizi imanyowa m'madzi ofunda (pafupifupi 30 ° C), kenako madera omwe amakhudzidwa amayendera ndikudula. Pambuyo pakuwonjezeredwa, buria imafunikira kusamala mosamala kwa masabata 1-2.
Kusamalira mbewu
Orchidya safuna kusamalidwa mosamala kunyumba, amadziwika kuti ndi zomera zopanda ulemu. Malo abwino kwambiri ku Brassia adzakhala pazenera kum'mawa kapena kumadzulo. Orchid amakonda kuwala kowala, koma kunyezimira mwachindunji kwa dzuwa lamasana kumatha kuwotcha.
Kutentha kwakukulu kwa orchid kumachokera ku + 20 ° C mpaka + 25 ° C, koma kuzirala mpaka + 15 ° C sikofunikira. Wokhala m'nkhalango zanyontho sangalekerere mpweya wouma. Kupopera mankhwala pafupipafupi kumamuthandiza kuti asafe. M'nyengo yozizira, amavomerezedwa kuti azipereka nthawi yotsalira ya masabata awiri ndi atatu. Pakadali pano, kutentha kumachepetsedwa ndi 3-5 ° C ndipo kutsirira kochepa kumachepetsedwa.
Kuthirira mbewu kumachitika ndikumiza mumphika mu beseni ndi madzi kwa mphindi 15-30. Mukathirira, onetsetsani kuti madzi onse owonjezera amachotsedwa. Zinyalala pa mababu zimakhala chizindikiro cha kuthirira kwambiri. Pankhaniyi, kuthilira kwa sabata kuyimitsidwa.
Kuti mkuwa uzikula mwachangu komanso kuphukira nthawi yozizira, kuunikira kowonjezera kukufunika. Maluso otsatirawa athandiza kupanga maluwa a maluwa a maluwa amkuwa:
- perekani maola ambiri masana (osachepera maola 12-13);
- manyowa pafupipafupi kwa ma orchid (zovuta zina za feteleza ndi phosphorous, potaziyamu ndi nayitrogeni amawonjezeredwa pamwezi);
- perekani kutentha kwa + 17 ° C usiku mpaka + 25 ° C masana.
Mu Meyi ndi Seputembala, tikulimbikitsidwa kuyika miphika pa khonde lopanda. Zikatero, Brassia adzakhala ndi chilichonse chofunikira kuti pakhale maluwa.
Mavuto omwe angakhalepo
Vuto lonyansa kwambiri kwa buria ndi kangaude. Ngati zizindikiro za matenda zayamba kuoneka, mutha kutsuka mtunda pansi pa shafa lotentha (pafupifupi 45 ° C). M'matamba amtundu, munthu amatha kupezanso kachilombo ndi mphutsi. Kumwaza chomera ndi mankhwala (kalbofos, fozalon, actellik) kupulumutsa tizirombo tonse. Mosasamala kanthu za njira yomwe yasankhidwa, kubwezeretsanso kumachitika pambuyo pa sabata.
Vuto lalikulu la ma orchid ndi kuwola kwa babu ndi mizu. Madzi ochulukirapo komanso kutentha kochepa kumatha kuyambitsa matendawa. Ndikofunika kuti madzi asasokonekere m'nthaka. Ndikwabwino kunyamula mphika wowoneka bwino wokhala ndi mabowo otayira ndikutsuka mabowo nthawi ndi nthawi.
