Kudyetsa beet ndikofunikira kuti mupeze mizu yokoma komanso yowutsa madzi.
Ikuchitika pamagulu osiyanasiyana pogwiritsa ntchito mitundu yosiyanasiyana ya feteleza.
Mitundu ya kudyetsa
Feteleza ndiwothandiza kwambiri kuti chomeracho chipeze njira zamchere zomwe zimayenera kuti zitsamba bwino. Pali mitundu iwiri ya kudyetsa beet: foliar ndi mizu.
Foliar
Anayesetsa kulimbikitsa mphukira, masamba kumayambiriro oyamba a chitukuko. Manyowa a Foliar a beets sizolangizidwa ndipo sangathe kutenga malo ovala pamwamba, koma pazinthu zina ndi othandiza kwambiri pa vutoli komanso ali ndi ubwino wambiri:
- pamene kupopera mbewu mankhwalawa ndi feteleza yankho, zakudya zimagawidwa mofanana mumbewu yonse;
- Zinthu zopindulitsa zimakhala pamasamba ndipo zimangotengeka ndi chomeracho, chifukwa cha zotsatirazi zomwe zimatengedwa mofulumira ndi mwathunthu;
- kuthekera kwa manyowa muzitsamba zowonjezera, popanda chiopsezo chovulaza muzu.
Muzu
Kuti muzitsatira mizu ndi zakudya, zakudya zimayambitsidwa osati pansi pazu, koma muzipadera za 3-4 masentimita pakati pa beet mizere. Pambuyo pa umuna mu nthaka kumabweretsa madzi okwanira ambiri.
Phunzirani zambiri za fodya ndi shuga beet.
Zosankha za feteleza a foliar
Pali njira zingapo zogwiritsira ntchito zakudya zamapirala zamasamba.
- Manganese - amalephera kuthetsa matenda odwala matenda monga matenda. Ndi gwero la micronutrients yofunikira. Njira ya manganese imathiriridwa kasanu pa nthawi iliyonse. Mu 10 malita a madzi ofunda kusungunula supuni ya tiyi ya manganese, ndipo osakaniza madzi.
- Urea ndi mchere. Mu 5 malita a madzi ofunda kusungunuka 10 magalamu a urea, kunena mphindi 20. Ndiye ndikofunika kuti muzimwaza ndi kutsanulira pa zomera, osati kutsanulira. Njirayi imachitika madzulo, pambuyo pa maola 18.
Momwe mungadyetse beets: mizu kuvala
Pa nthawi zina za beet kukula, zomera zimadya zakudya zosiyanasiyana. M'nthaka yachonde mothandizidwa ndi kuvala pamwamba, amasintha kukula ndi kukula kwa muzu, m'nthaka ya acidic, kuyang'anitsitsa nthawi zonse n'kofunikira.
Mudzakhala ndi chidwi chodziŵa bwino mitundu yosiyanasiyana ya beet "Pablo".Zachigawozikulu ndi potaziyamu, nayitrogeni ndi phosphorous, zimayambitsidwa mwa mtundu wa organic ndi mineral substances.
Momwe mungagwiritsire ntchito beti manyowa, auzani chomeracho, mawonekedwe ake. Ngati masamba a chomeracho akuwala, ndiye kuti alibe phosphorous ya sodium, yofiira, yotchedwa chikasu - chitsulo, potassium ndi magnesium. Mukapanga mtundu wa feteleza woyenera wa masamba ndi nsonga zabwezeretsedwa. 
Organic
Njira yabwino yokula beets popanda nitrates ndi kugwiritsa ntchito organic feteleza. Mavitrogeni amapezeka m'zitovu za mullein kapena mbalame. Potaziyamu ndi phulusa la nkhuni, sodium ndi miyala yamchere.
- Mbalame ya ndowe ndi feteleza othandiza, momwe chiŵerengero chabwino cha zinthu monga nitrogen, phosphorus ndi potaziyamu. Zakudya zimasungidwa m'nthaka kwa zaka zina zitatu. Poyamba, feteleza wamadzi amadzikonzekera kuchokera ku 1.5 makilogalamu a manyowa a nkhuku ndi malita 10 a madzi, omwe ayenera kuyamwa kunja kwa masiku khumi. Kusakaniza kwasinthidwa ku chikhalidwe chofunidwa. Kukonzekera kwa kusakaniza uku kumapangidwa kamodzi kokha, panthawi ya mawonekedwe a masamba awiri achiwiri.
Ndikofunikira! Madzi pansi pakati pa mizere ya beets ndi zitoko za nkhuku kuti chakudya chisadere pammera, chifukwa chingatenthe.
- Wood ash - ndiyake yachiwiri kudya, gwero la potaziyamu. Asanayambe kuthirira, phulusa limodzi la phulusa limagawidwa m'deralo lofanana ndi mabwalo awiri a hafu.
- Njira ya saline - kukonzanso kukoma komanso monga kupewa zowononga. Madzi okhala ndi supuni imodzi ya mchere ndi 10 malita a madzi ndi okwanira mita imodzi imodzi.
Muzu wa mankhwalawa umathandizidwa ndi mchere katatu: maonekedwe a masamba awiri, pamene mizu imawoneka masentimita atatu pansi ndipo masiku 14 mutha madzi okwanira.
Mukudziwa? Chifukwa cha sodium yomwe imapezeka mu beet, kukhalapo kwa shuga kumawonjezeka, mkwiyo umachoka, chitetezo cha mizu chimakula.
Mineral
Chakudya choyamba cha mchere chimachokera mwamsanga mukatha kupatulira mabedi. Kuti tichite zimenezi, 5 g wa madzi amayeretsedwa ndi 15 g wa ammonium nitrate, 15 g wa potaziyamu sulphate, 15 g wa superphosphate. Njirayi ndi yokwanira kuti ikhale ndi mamita asanu ndi awiri ofikira mabedi.
Manyowa a potash-phosphate amagwiritsidwa ntchito ku yachiwiri ya madiresi. Deta yaikulu yosankha feteleza imapezeka.
Ndikofunikira! Chidwi chokwanira cha feteleza cha organic chimapangitsa kuwonjezeka kwa wobiriwira, mizu siimakula.
Dyetsani kalendala
Chakudya choyamba. Zimapangidwa pokonza tsamba la 3-4. Panthawiyi, mbande zimafunika nayitrojeni, zomwe zimathandiza chitukuko cha mbeu komanso kulimbikitsa mizu. 
Chakudya chachiwiri. Zimapangidwa popanga mizu (zaka khumi zapitazo za July - khumi zoyambirira za August). Zomwe zimapatsa thanzi panthawiyi ndi phosphorous ndi potaziyamu. Kubwezeretsa kumapangidwa pa kutsekedwa kwa masamba a mbande zoyandikana ndi kusiya masabata 3-4 asanakolole.
Mukudziwa? Kudyetsa asidi asidi kumapangitsa kukula kwa mizu. Njira yothetsera vutoli: supuni 1 ya boric acid imadulidwa mu malita 20 a madzi. Mphamvu yotere ya madzi imadziwika pa 12 mita mamita.Ndi kovuta kuyankha funsoli, mtundu wanji wa feteleza amakonda beets, chifukwa palibe yankho lolondola kwa ilo. Kuti mukhale ndi mizu yapamwamba kwambiri mbewu, m'pofunikira kufalitsa mitundu yosiyanasiyana ya feteleza - zonse za organic ndi mineral, chinthu chofunikira sikuti chiziwonongeke. Tsatirani zinthu zikufulumizitsa kucha, kuwonjezera mizu kukoma ndi kukana zovuta.
