Mankhwala a anthu

Kugwiritsira ntchito aloe ndi uchi mankhwala achipatala pochiza m'mimba

Matenda onse am'mimba amafunika kuchipatala mwamsanga, mwinamwake matendawa akhoza kukhala aakulu. Choncho, ngati mwawona kuti pali vuto lililonse m'matumbo, muyenera kupeza thandizo kwa gastroenterologist. Koma anthu ambiri samafuna kukachezera madokotala ndikupita kuchipatala. Mu moyo, kuphatikiza kwa alowe (agave) ndi uchi kudzakhala mankhwala abwino a matenda a mmimba osati osati kokha. Ndipo m'nkhani ino tidzakhala tikudziƔa bwino maphikidwe ogwira mtima pogwiritsa ntchito zigawo ziwirizi.

Zothandiza mmimba

Mankhwalawa amathandiza kwambiri kwa zaka zambiri.

Mukudziwa? Agave anagwiritsidwa ntchito pa mankhwala ndi Agiriki akale, akadali m'zaka za zana la IY. BC er Ndipo zamakono Anthu a ku Japan amagwiritsa ntchito alowe kukhala chakudya, pafupifupi mu sitolo iliyonse mukhoza kupeza zakumwa ndi yogarts ndi mapepala ake.
Zimakhala ndi zotsatira zowononga mabakiteriya, zimalimbikitsa kuchiritsa mabala m'mimba, zimapangitsa kuti chimbudzi chizikhala bwino komanso chiteteze m'mimba, komanso chiteteze thupi ndi zakudya zambiri ndi mavitamini. Ndipo zotsatira zonse za zopindulitsa katundu wa chomera zimapangitsa uchi wokondedwa kwambiri.

Zambiri zokhudzana ndi katundu wothandiza

Ndi kachilombo ka bactericidal, aloe amathandiza thupi lathu kulimbana ndi matenda ndi bacilli. Imakhalanso ndi mankhwala odana ndi zotupa, zomwe zimapangitsa thupi kukhala lolimba ku chimfine.

Pothandizidwa ndi kapangidwe ka m'mimba kumathandizanso madzi, yucca, calendula, anise, linden, Lyubka awiri, otsika.
Aloe ali ndi mphamvu yowonda-machiritso, imagwiritsidwa ntchito poziluma, kudula, kubra, kuyaka, komanso kumathandizira kuchiritsa mabala.

Madzi a alosi omwe ali ndi uchi amathandiza thupi kuti lichotse miyendo ndi zinthu zina zovulaza, kuti azipweteka khosi ndi nasopharynx. Aloe amadyetsa bwino ndi kusungunula khungu, kumagwiritsiridwa ntchito kwambiri mu cosmetology ndi kuchiza matenda ambiri a khungu. Koma, ngakhale kuti aloe okhala ndi uchi ali ndi mankhwala ambiri, izi zimasakaniza. Musanagwiritsire ntchito, onetsetsani kuti simukugwirizana ndi agave kapena uchi. Ndikofunika kuganizira kuti mbawala ndizomwe zimayambitsa mphamvu za selo, ndipo ngati munthu ali ndi mawonekedwe a fibrous, polyps, tumorous, ndi zina zotero, sikutheka kugwiritsa ntchito mankhwala oterowo.

Muyeneranso kukana kugwiritsa ntchito pamene kuthamanga kwa magazi. Zaletsedwa kugwiritsa ntchito agave ndi uchi komanso kuwonjezeka kwa matenda m'mimba ndi matumbo, cystitis, matenda osokonezeka.

Ndikofunikira! Nthawi zambiri, chithandizochi sichiyenera kupitirira masiku 14-21 ndipo phindu la pempholi lifunsidwe dokotala wanu.

Kodi kuphika aloe ndi uchi m'mimba: yabwino maphikidwe a mankhwala

Kusakaniza kwa aloe ndi uchi kuli maphikidwe ambiri, yodziwa bwino zingapo zothandiza kwambiri.

  • Kuchokera ku gastritis
Zosakaniza zomwe timafunikira:

  • uchi - 0.1 kg;
  • maluwa masamba - 0.1 kg;
  • madzi - 50 g
Dulani masamba kuti azidula lalikulu, kutsanulira madzi ndikuyika malo amdima kwa maola 64, ndiye muyenera kufinya madzi kuchokera masamba ndikuwonjezera njuchi. Mafuta ayenera kukhala supuni ya theka la ola musanadye chakudya chilichonse.

Ndikofunikira! Pofuna kuchepetsa kukhumudwitsa, mungadye supuni 1 ya batala mutatha kumwa mankhwala.
  • Zilonda zamimba
Pokonzekera timafunikira:

  • 500 g wa uchi;
  • 500 g wa masamba a agave;
  • 0.1 malita a 96% mowa.
Choyamba, chomeracho chiyenera kupunduka ndi kufinya madzi kudzera mu bandage, gauze kapena juicer, kenaka musakanize ndi uchi watsopano ndi mowa. Ngati mulibe uchi watsopano, mugwiritsire ntchito mankhwalawa, koma muyenera kusungunuka pa kusamba m'manja. Chotsaliracho chisakanizidwe chiyenera kutsanuliridwa mu chotengera chakuda (njira yabwino kwambiri ndi botolo la vinyo), pafupi mwamphamvu ndi kulola kuima kwa masiku 10 kutentha, kuti dzuwa lisalowe. Ikani pa supuni katatu patsiku kwa theka la ola musanakadye. Sabata lirilonse liyenera kuchitapo masiku khumi.

Mukudziwa? Aloe ndi chodabwitsa chomera chomwe chingathe kukhala ndi moyo mwakuya kwambiri. Kutsekedwa muzu wa chomera kumakhala ndi mphamvu kwa milungu ingapo.
  • Aloe ndi uchi ndi Cahors kukonza ntchito m'mimba
Kuti tipange chisakanizo chotere tiyenera:

  • 500 g aloe;
  • pafupifupi 210 g wa uchi;
  • theka la lita imodzi ya cahors.
Zimapangidwa mwachidule. Choyamba muyenera kudula masamba a chomera ndi kutsuka ndi madzi ozizira. Kenaka khulani masamba ndikuwonjezera uchi. Gruel amatsanulira mu botolo la 2 kapena 3 malita, kenako amatsanulira ndi Cahors. Kusakaniza kumeneku kumayikidwa mufiriji kwa masiku atatu. Tengani mankhwala awa ayenera kukhala supuni imodzi katatu patsiku theka la ola musanadye chakudya masiku 40.

Ndikofunikira! Mu maphikidwe onse, kudula masamba ayenera kukhala oposa zaka zitatu, chifukwa ali ndi zakudya zambiri.
Ngakhale zida zachilengedwe, chida choterocho chiyenera kutengedwa mosamala, ndipo kuti asamawononge thanzi lawo, funsani dokotala musanagwiritse ntchito mankhwalawa.