Mmene mungachotsere akangaude pa nkhaka

Nthawi zambiri amalima amakumana ndi tizirombo zosiyanasiyana ndi matenda omera.

Ambiri akudandaula kuti amawopsa masamba ndipo amachititsa kuti awonongeke. M'nkhani yathu tidzakambirana zomwe zimapangitsa kangaude pa nkhaka ndi momwe mungagwirire nazo.

Zamkatimu:

• Chowopsa
• Zizindikiro za nkhaka zakuda
• Kupewa
• Njira zovuta
• Mankhwala
• Mankhwala a anthu

Zimayang'ana bwanji

Tizilombo toyambitsa matenda sizingawononge nkhaka zokha, koma ndi mbewu zina zambiri. Zikhoza kupezeka pa mbewu zomwe zikukula mkati ndi kunja.

Ndi tizilombo toyambitsa matendawa ndizovuta kumenyana, kotero ndikofunikira kuzindikira nthawiyi.

Ndikofunikira! Ndondomeko ya kupopera mbewu ikuyenera kuti ichitike madzulo, chifukwa cha kuwala kwa dzuwa mankhwala amatha kusuntha mofulumira ndipo sangathe kuwononga tizirombo.

Mite amadziwika ndi kukula kwake. Mkaziyo sapitirira 0,5 mm, ndipo wamwamuna - 0.3 mm. Makamaka anthu otukuka omwe adzipeza chakudya choyenera, mwachitsanzo, madzi a masamba a nkhaka, akhoza kukula mpaka 2 mm.

Maonekedwe a thupi la tizilombo timene timapangidwira, tomwe timapanga. Akazi amajambulidwa mu mtundu wofiira wa lalanje, amakhala ndi maonekedwe akuluakulu.

Mu nyengo, mayi mmodzi akhoza kuyala mazira pafupifupi 8000. Kusakaniza kumachitika mofulumira - m'masiku ochepa chabe dzira limakhala munthu wokhwima. Ngati simukufulumira ndi kukhazikitsidwa kwa njira zolimbana ndi tizirombo, mukhoza kupita popanda mbewu.

Phunzirani momwe mungachotsere tizirombo pa nkhaka.

Chowopsa

Nkhumba zimayambitsa zowononga kwambiri zamasamba. Pogwiritsa ntchito zomwe zili m'makutu a nkhaka, pang'onopang'ono amabweretsa imfa ya chomeracho. Komanso tizilombo toyambitsa matenda timatha kuchiza mbeuyo ndi matenda osiyanasiyana, imafalitsa mabakiteriya imvi zowola. Izi zimapangitsa kuti mbewuyo iwononge chitetezo chake ndipo ingadwale matenda ena.

Ambiri ali ndi chidwi ndi funsoli: kodi kangaude ndizoopsa kwa anthu? Pachifukwa ichi, mutha kukhala chete: zokhazokha (kupatulapo kutayika kwa mbeu) zomwe tizilombo tingathe kubweretsa ndi misempha yomwe takhala nayo pazochitikira.

Kangaude amawononga zomera zambiri monga nyemba, mavwende, tomato, chrysanthemums, dahlias, maluwa, hydrangeas, gooseberries, maluwa, spruce, mkungudza ndi mitengo ya apulo.

Zizindikiro za nkhaka zakuda

Zizindikiro zazikulu za chiwonongeko cha nkhaka zikuphatikizapo:

• maonekedwe a madontho oyera pa nkhaka;
• masamba;
• Kuphimba zomera zonse ndi olimba intaneti, kumtunda kumene tizilombo tomwe timaphatikizapo.

Mukudziwa? M'nyengo yozizira, chifukwa cha kusoŵa kwa chakudya, tizilombo timasintha. Mitundu ya akazi imakhala yofiira kapena yofiirira.

Kawirikawiri kangaude amapezeka pamunsi mwa masamba, choncho ndi bwino kumvetsera nthawi zambiri. Webusaiti yomwe imamera zomera zimagwira ntchito yokhala ndi tizilombo toyambitsa matenda. Zikhalidwe zoonongeka zimachepetsa kukula kwawo, ndipo masamba omwe sanawonongeke amatembenukira chikasu.

Kupewa

Kuti kangaude mite sagonjetsa nkhaka, Ndikofunika kutenga njira zowononga - kupewa:

• Ndikofunika kuchotsa zitsamba za zomera kuchokera ku greenhouses, chifukwa ndi malo a dzinja.
• Onetsetsani kuti mukukuta nthaka - zidzakuthandizani kusuntha nkhuku ku zigawo zakuya za dziko lapansi, momwe sangathe kupulumuka.
• Ndikofunika kuchotsa mosamala namsongole wonse, chifukwa amatha kubereka mite.
• Musanafese mbewu, m'pofunikira kudula nthaka ndi 70% yothetsera sulfure.
• Ndikofunika kuyang'ana nthawi zonse zomwe zomera zikuwoneka. Ngati madontho achikasu ayamba kuonekera pamunsi mwa masamba, ayenera kuchotsedwa ndi kuwotchedwa.
• Zimalimbikitsidwa kuti muzitsata nkhaka ndi tomato kapena kabichi.
• Pambuyo kukolola, muyenera kuchotsa gawo la pansi pa chiwembu ndikuliwotcha.

Ndikofunikira! Ngati, atatha kukonza, sakanatha kuthana ndi kangaude, zomera zowonongeka ziyenera kufulidwa ndi kutenthedwa kuti zisawononge kufalikira kwa tizilombo.

Kuwona zowononga zoyenera, mutha kuteteza mbeu yanu kugawidwa kwa kangaude.

Njira zovuta

Mwamwayi, lero pali njira zambiri zomwe zimalongosola momwe zingachotsere akangaude pa nkhaka. Amaluwa ena amakonda kugwiritsa ntchito njira zosiyana siyana, ndipo ena amakonda "zida zolemetsa" - mankhwala. Mulimonsemo, m'pofunika kukumbukira kuti pakukonza zomera ndikofunikira kusunga chitetezo ndikutsatira malangizo.

Mankhwala

Ngati mwasankha kuchitapo kanthu pochotsa tizirombo, muyenera kugwiritsa ntchito mankhwala osokoneza bongo. Zogwira mtima kwambiri ndi zowonjezereka zikuphatikizapo:

• "Etisso". Chida chapadera chomwe chimakhala ndi zochita zambiri, chimapambana kwambiri polimbana ndi nkhupakupa ndi nsabwe za m'masamba. Anagulitsidwa ngati mawonekedwe, omwe ayenera kuikidwa m'manda pafupi ndi chitsamba chilichonse. Mukamwetsa chinyezi kumathandiza kuchititsa zinthu zofunika kuti pang'onopang'ono ziwonongeke ndi kuwononga tizirombo. Ndi mankhwala opatsirana, mankhwalawa amapereka 100% kuchotsa nkhupakupa.

Mukudziwa? Nkhumba za kangaude zimawopa fungo la adyo: mukhoza kuopseza tizirombo poika mtsuko wa adyo kapena turpentine pafupi ndi chomera.

• Pani Pin. Mfundo yogwiritsira ntchito mankhwala ndi yofanana ndi "Ethißo". Kusiyanasiyana kuli mu mankhwala yogwira ntchito. Chomera Pinani makani a nkhuku chifukwa cha butoxycarboxyme, ndipo Ethisso amenyana ndi dimetoate.
• "Actellic". Nthawi zambiri amagwiritsidwa ntchito polimbana ndi tizirombo. Ali ndi poizoni wapamwamba kwambiri, kotero kukonzanso kwa zomera kumayenera kuchitika ndi magolovesi ndi maski oteteza. Kutulutsa mawonekedwe - ampoules. Zomwe zili mu bulbu 5ml ziyenera kusakanikirana ndi 1.5 malita a madzi. Chosakanizacho chiyenera kusakanizidwa bwino ndipo nthawi yomweyo ayambe kukonza. Pogwiritsa ntchito botolo lazitsulo, m'pofunikira kupopera mbewu.

Mwamwayi, kangaude wamakono amatha kugwiritsa ntchito mankhwala osokoneza bongo mwamsanga, choncho ndi bwino kuchita nkhondo yotsutsana ndi tizilombo toyambitsa matenda.

Mankhwala a anthu

Ena wamaluwa amakonda kugwiritsa ntchito mankhwala ochizira kuti athetse nthata za akangaude. Timakupatsani inu kuti mudziwe bwino maphikidwe angapo.

Ndikofunikira! Pakakhala chilala kapena kutentha kwa mpweya wabwino, chithandizo cha zomera ndi mankhwala chiyenera kuchitika nthawi zambiri.

1. Chinsinsi chochokera pa ng'ombe yowuma youma parsnip. Kukonzekera kwa kulowetsedwa, zomwe zidzakonzedweratu nkhaka, mukufuna kugwiritsa ntchito masamba owuma, mizu ndi zimayambira za fluffy mounting. Dothi losakanizidwa liri ndi madzi ndipo linaphatikizapo maola 24. Ndi bwino kugwiritsa ntchito: 1 makilogalamu a osakaniza pa 10 malita a madzi.
2. Chinsinsi chozikidwa pa Odzidzidzidwa atsopano. Mbali yobiriwira ya chomera iyenera kukhala yopera ku dziko la mushy. Kenaka muyenera kuwonjezera madzi (1 makilogalamu a osakaniza ayenera 2 malita a madzi). Pambuyo pake, nkofunika kufinya gawo la madzi ndi otsalira a finyani kutsanulira 15 malita a madzi. Ndikofunika kulimbikitsa njirayi mu maola 10. Pambuyo pake, kachiwiri, muyenera kusankha gawo la madzi ndikuzilumikiza ndi lomwe linakakamizidwa kale.
3. Chinsinsi pa maziko a zokwawa zowawa. Kuchokera ku chomerachi muyenera kukonzekera njira zomwe mungathe kumenyana ndi nkhupakupa: 120 g ya zowawa zowumitsa ziyenera kutsanulidwa pa madzi okwanira 1 litre. Pambuyo pake, gawo la madzi liyenera kuthiridwa ndipo zotsalira zimadzipukutira ndi madzi.

Kuonjezera apo, tikulimbikitsidwa:

• spray zomera ndi madzi sosa;
• chomera chomera chomera pafupi ndi nkhaka;
• kuti adziwe malowa ndi bowa la Ajarian entomoftor.

Katsabola kawirikawiri amafesedwa pafupi ndi nkhaka. Pakati pa maluwa, izo zidzakopeka ndi mbalamezi, zomwe zingathandize kuthetsa chitukuko cha nsabwe za m'masamba ndi nthata.

Mukudziwa? Sungani - si tizilombo. Ilo limatanthawuza kwa arachnids. Kugwirizana kumatsimikiziridwa ndi chiŵerengero cha miyendo: tizilombo tili ndi awiri awiri, ndi nthata - zinayi.

Nkhumba zimakhala za gulu la tizirombo toopsa kwambiri. Ngati mukufuna kuteteza mbeu, muyenera kutsatira njira zothandizira, ndipo ngati chiwonongeko chakhala chitayika kale nkhaka, Ndikofunika kuyamba mwamsanga kukonza zomera ndi kukonzekera.