Kulima

Buluu "Northland": kufotokozera ndi kulima zosiyanasiyana

Chikhalidwe chapadera cha kumpoto chinatipatsa mabulosi a buluu. Kufunika kwa wolima minda kumakhala ku dziko lonse lapansi. Kuphatikiza pa zipatso zokoma ndi zathanzi, chomeracho chingagwiritsidwe ntchito pa zokongoletsera komanso popanga malo.

Malingaliro osiyanasiyana

Blueberries "Northland" amatanthauza zachilengedwe, mpaka masentimita 120, mitundu yachisanu ndi yachisanu yopanda chisanu yomwe inalimbikitsidwa kulima m'minda. Zokolola kuchokera ku chitsamba zikhoza kufika 8 makilogalamu, pafupifupi 4.5 makilogalamu.

Shrub

Ndi kutalika kwazing'ono, zimasiyana mosiyana ndi kufalikira kwa mphukira zachindunji. Zikuwoneka zochititsa chidwi m'nyengo yotentha: kumapeto kwa nyengo, chitsamba chimakongoletsedwa ndi masamba obiriwira komanso masamba obiriwira, m'chilimwe chimaphimbidwa ndi zipatso za buluu, ndipo pakagwa masamba ochepa amakhala ofiira kwambiri. Buluule "Northland" malinga ndi kufotokoza kwa mitundu yosiyanasiyana ndi ndemanga za wamaluwa akhala akugwiritsidwa ntchito bwino pamapiri a alpine ndi mazinga, kumene kuli pafupi ndi makina okongola.

Mukudziwa? Chifukwa cha magnesium yake yamtunduwu, buluu limapangitsa kugwiritsidwa ntchito kwa mtima ndi mantha. Berry ali wolemera mu antioxidants, amayendetsa ntchito ya mapherete, normalizing shuga. A decoction wa zipatso ndi masamba ntchito monga antipyretic.

Berry

Zipatso ndizobiriwira, zazikulu kukula, zochepa kwambiri. Khalani ndi kukoma kokoma, kungasungidwe kwa nthawi yaitali. Oyenera mafakitale processing ndi kuphika zokonza jams, amateteza, compotes.

Malangizo akukula ndi zidule

Mbewu zabuluu zimagulitsidwa ali ndi zaka ziwiri, ndi mphukira kutalika kwa 35-50 masentimita ndi mizu yotsekedwa. Mtundu uwu wa kukonzekera kusagulitsidwe kumapereka mwayi wopulumuka. Chomeracho chimakondweretsa bwino, chatsekedwa kumalo osungiramo malo. Mu mthunzi wa mitengo ya zipatso, mabulosi sangathe kupeza shuga wokwanira, kotero malo awo ndi osafunika.

Kutentha kwa dothi kuyenera kukhala pamtunda wa 3.5-4 pH, ikhoza kuwonjezeka ndi kuwonjezera ma asidi: acetic, citric kapena oxalic.

Tikufika

Nthawi yabwino imalingaliridwa kumayambiriro kwa masikakotero chitsamba chaching'ono chidzakhala ndi nthawi yokhala ndi mphamvu mwamsanga pamaso pa chisanu cha chisanu. Ngakhale kuthamanga kuli kotheka m'chilimwe ndi kumayambiriro kwa kugwa.

Mipando ya kubzala imakumbidwa pamtunda wa masentimita 150-160. Mbande zimabisidwa ndi nsalu yokometsetsa pansi. Kuti muzitha kuyeza mizu musanadzalemo, mukhoza kuziika mwachidule m'madzi.

Mukudziwa? Nthawi zina zimakhala zosokonezeka ndi blueberries. Koma ngati madzi a mabulosi a buluu ndi ofewa, ndiye kuti si kovuta kusamba manja kuchokera ku madzi a buluu. Tsamba labuluu ndi lalitali, ndipo mphukira zimakhala zowala kwambiri.
Kukula mabulosi a blueberries pa zamchere (dongo, calcareous) dothi, gwiritsani ntchito njirayi yobzala:

  • Amakumba dzenje lakuya ndi lalikulu, 60 masentimita masentimita 60 mpaka m'kati mwake, ndikutambasula pansi ndi mzere wa miyala, mchenga;
  • dzenje limadzaza ndi chisakanizo cha peat, mchenga, singano zapaini ndi utuchi;
  • Muzitsulo izi amapanga nyemba zosungira mbeu, zodzaza ndi mulch pamwamba.
Mutabzala, chitsamba chimathiridwa madzi ndi Kuwonjezera kwa citric acid - 40 g pa 10 l.

Chisamaliro

Pamene Northland inkangoyenda bwino, inayamba kuyendetsa bwino, inali nthawi yoti iwasamalire bwino, yomwe imakhala yotsegula, kuthirira, kuvala ndi kudulira.

Kutsegula Nthaka ikuchitika nthawi zonse, koma osati masentimita 10, ngati n'zotheka kuwononga mizu.

Madzi kawiri pa mwezi. Pa maluwa ndi kucha kwa zipatso, kutsirira kumawonjezeka. Ngati kutentha ndi chilala, zimalimbikitsidwa kuthirira masamba a chitsamba ndi madzi otentha madzulo.

Ndikofunikira! Kutentha kwambiri kungayambitse mizu ndi imfa ya chomeracho.

Ngakhale mabulosi amakula bwino pa dothi laling'ono, kumveka pamwamba. Manyowa amchere amagwiritsidwa ntchito kawiri mu kasupe: nthawi yoyamba isanafike impso zitapsa, yachiwiri - pambuyo pa miyezi 1.5. Zomwe feteleza zimasankhidwa zimasankhidwa, poyang'ana maonekedwe a masamba:

  • pamene ikukwera ndi kuchepetsa kukula, nayitrogeni yowonjezedwa;
  • Kufiira masamba kumasonyeza kuti alibe phosphorous;
  • imfa ya achinyamata mphukira - potaziyamu.
Ndikofunikira! Amathira mchere wambiri ndi mchere wothira mafuta, popeza kugwiritsa ntchito zinthu zochepetsetsa zimachepetsa acidity m'nthaka.
Kudulira zomwe zinachitika kumayambiriro kwa nyengo. Zolinga zoyenera, kuchotsa akufa, matenda ndi kugona pa nthambi za pansi. Zapadera za Northland zosiyanasiyana ndi kuti chitsamba chimakhala ndi mawonekedwe abwino mwachirengedwe, popanda kupanga mphukira zambiri. Chipatso masamba pa anapanga baka wamkulu kuposa zaka ziwiri ali pafupifupi si kuchotsedwa.

Kuonjezera zokolola zowonongeka pa zaka zisanu ndi ziwiri. Kudulira nthambi za zaka zisanu zimakupatsani inu kukulitsa zipatso.

Chitetezo ku matenda ndi tizirombo

Pa mizu ndi m'nthaka kuzungulira chitsamba zimakhala tizilombo - tizilombo tomwe timapereka, kupereka chomera chowonjezera chitetezo. Kuti agwire ntchito yabwino, nthaka iyenera kumasulidwa nthawi zonse ndi kuchotsedwa namsongole.

Matenda a fungal amagwira mbali zosiyanasiyana za chitsamba: nthambi, zipatso, masamba. Pankhaniyi, nthambi zonse zowonongeka zimadulidwa ndikuwotchedwa. Zomera zimachiritsidwa ndi fungicides. Euparin ndi Topsin ndi othandiza kwambiri. M'chaka ndi yophukira kwa kupewa kupopera mbewu mankhwalawa Bordeaux madzimadzi utsi. Mwa tizilombo towononga chifukwa cha buluu wamtengo wapatali wa pini silkworm, earwig, shchitovka, aphid. Tizilombo timachotsedwa pokhapokha, mothandizidwa ndi ladybug (uyu ndi mdani wachilengedwe wa silkworm ndi nsabwe za m'masamba) kapena mothandizidwa ndi tizilombo toyambitsa matenda.

Kuti mbalame zisadye zipatsozo, mafilimu opangidwa ndi nyonyezimira ndi owombanitsa amangiriridwa pa tchire.

Ndikofunikira! Kugonjetsedwa kwa zomera ndi mavairasi ndi bowa, zitsanzo za matenda zimadulidwa ndipo zimawotchedwa kwenikweni.

Ubwino ndi kuipa kwa Northland blueberry

Mitundu yosiyanasiyana ili ndi ubwino wotsatira:

  • chokolola chachikulu;
  • zipatso zoyambirira kucha;
  • high quality ndi shuga wokhutira zipatso;
  • kudzichepetsa;
  • zokongoletsera
Pankhaniyi, zovutazo ndi zina mavuto omwe wolima minda adzakumana nawo:

  • pamene zomera zili ndi mavairasi kapena bowa, nthawi zina ndikofunikira kuchotsa ndi kutentha chitsamba chonse;
  • kuthirira chomera, nkofunika kuti mukhale ndi mgwirizano pakati pa bwino bwino, koma osati nthaka yambiri;
  • chifukwa chodzala zipatso ayenera kutsekedwa ndi mphepo ndi maluwa, malo abwino omwe ali ndi nthaka yobiriwira komanso osakhala ndi mitengo ya zipatso - kukwaniritsa zovuta zonsezi ndi zovuta kudera laling'ono.
Kukolola kwabwino kwa zipatso zabwino ndi zokoma kudzakhala mphoto ya kuleza mtima ndi chidwi kwa mwini munda amene adalima Northland blueberries pa chiwembu chake.