Bambo wochokera m'banja la pine. Amapezeka m'madera otentha, otentha komanso otentha a kumpoto kwa dziko lapansi. Zowonongeka kwambiri m'nkhalango zamtundu, koma zimatha kukula mumasamba ndi zovuta. Pali mitundu pafupifupi 50 ya mtunduwu. Maluwa okongoletsera amagwiritsidwa ntchito popanga malo amodzi, mapaki, malo.
Momwe mungabzalitsire fir, kubereka mbewu kwa firitsi
Manyowa amatanthauza zomera, zomwe zimatulutsa zomwe zimatheka ndi mbewu, cuttings ndi kuika. Choyamba ganizirani njira yoyamba.
Nthaka komanso m'nthaka yobzala fir
Mosiyana ndi mbande, zomwe zingabzalidwe kumayambiriro kwa autumn, ndibwino kufesa fir pakatikatikati mwa kasupe. Sankhani mchenga, dothi lotayirira, pamwamba ndi utuchi wosanjikiza wa 2 masentimita, ikani mbewu ndikuwaza ndi wosanjikiza wa utuchi 1-1.5 masentimita wandiweyani. Ufulu kutsanulira. Mukhoza kufesa ndi dothi la mchenga chabe pa kuya kwa masentimita awiri. Sikoyenera kuthirira madzi, kuti musapange kutumphuka.
Mitengo ya coniferous monga mchenga wamkung'oma, cedar pine, conik spruce, myriac pextail, cypress, cryptomeria, larch, mkungudza, thuja kumadzulo "Brabant", yew ndi hermes ali ndi phytoncides ochuluka - zinthu zomwe zimapangitsa mabakiteriya omwe amachititsa matenda.
Ndikofunikira! Pambuyo pofesa mbewu zowonjezereka, zindikirani zowonjezera kutentha, zomwe ziyenera kuchotsedwa pakati pa mwezi wa August. Kumayambiriro kwa nyengo yachisanu, yikani zonse ndi masamba owuma.
Mbewu yosakaniza mbeu, momwe mungakonzekerere mitengo yolima kubzala
Mbewu, zomwe ziyenera kusungidwa pamalo ozizira ozizira, yambani kukonzekera kubzala mu miyezi 2-3. Kuonjezera kumera, sungani chipolopolocho, ikani mbewuyi pa stratification. Sakanizani mbeuyi mu gawo la potassium permanganate 5%, yambani ndi madzi ndipo muzitsike maola 24. Kenaka, amaikidwa mu matumba a nylon wodzazidwa ndi mchenga wouma. Ndipo musanayambe kubzala mbeu zapiriti, ikani zonse mu furiji kapena chipale chofewa.
Mukudziwa? Mankhusu omwe amakula kuchokera ku mbewu amakula pang'ono pang'onopang'ono. Kwa zaka zinayi, idzawonjezera 30-40 masentimita mu msinkhu. Izi zikufotokozedwa ndi mfundo yakuti nthawi imeneyi imayamba makamaka mizu. Pakapita nthawi, kukula kudzafulumira kwambiri.
Ndondomeko ya Mbewu ya Mbewu
Mipata 6-yowonjezera ya 2-kapena-3-yolumikiza mbewu yobzala mbewu ndi kukula kwa mbeu 1.5-3 masentimita tsopano ikugwiritsidwa ntchito kwambiri. Mtunda wa pakati pa malo a mizere ungakhale awa: 10/10/40/10/10/70 masentimita kapena 10 / 25 (30) / 10/25 (30) / 10/70 (60) masentimita 60. Ngati n'kotheka, gwiritsani ntchito mbeu.
Mayi: Mmene mungasamalirire
Zimamera mu masabata 3-4. Panthawiyi, mukhoza kuyamba kuwamwa ndi kumasula nthaka. Sungani nthaka mofatsa lonyowa. Pa masiku otentha, kuchuluka kwa mlingo ndi kuchuluka kwa kuchulukitsa kwa kuthirira. Kutentha kutentha kumafunika nthawi zonse mpweya wokwanira. M'nthawi ya chilimwe, zakudya zitatu zimagwiritsidwa ntchito pogwiritsa ntchito mullein (kuchepetsedwa ndi madzi mu chiŵerengero cha 1: 5) kapena 1% yothetsera hydroponic. Sakanizani kuvala pamwamba ndi kumwetsa.
Mukamaliza kubzala mbewu za firitsi ndipo patadutsa zaka 2-3, pamene mbande zikukula, ziyenera kuikidwa. Kutentha kumachitika m'chaka, ndikuyika zomera pamtunda wa 30-50 masentimita Panthawiyi, dulani mbali yayitali kwambiri ndi yoonongeka ya mizu ndikuikonza ndi wolankhula, yomwe ili ndi magawo awiri a nthaka ndi gawo limodzi la humus. Tsopano kuthirira ndi kutulutsa kumasula kumachitika kamodzi pa sabata. Chaka chotsatira mutatha kuziika, m'chaka, mukhoza kupanga organic kapena mchere feteleza. 
Kubzala mbande m'munda
Gawo lomaliza pa kulima fir kwa mbewu ndikusakaniza mbande za zaka zisanu ndi ziwiri zapitazo ku malo osankhidwa.
Mukafika pa malo osatha, kumbukirani kuti mafinya amakonda loamy, nthaka yolemera, yovunda. Zonsezi zidachita mdima komanso dzuwa. Ngati madzi akutha, kukula kwa zomera kudzachedwa, ndipo akhoza kutenga matenda a fungal. Ngakhale malo owuma ndi chisankho choipa.
Landani mu kasupe kapena kugwa koyambirira. Dulani dzenje la 50-80 cm, kumasula pansi ndi kuyala ngati kuli kofunikira madzi osanjikiza, mwala woyendetsedwa bwino, njerwa zosweka. Onjezerani 300 g ya feteleza mchere ndi utuchi kunthaka kusakaniza kuchokera ku mbali zitatu za tsamba humus, mbali ya mchenga ndi zigawo za peat. Ikani zonse pansi pa dzenje ndikukonzekera mizu ya chomera pamwamba. Dulani dothi la dothi kuti khosi lizuke pansi.
Monga momwe mukuonera, kuti mukule mbeu yambewu, muyenera kuyesetsa. Iyi ndi njira yayitali. Koma pali njira zina. 
Mukudziwa? Mawu akuti "fir" amachokera ku mawu achijeremani "Fichte", kutanthauza fir. Mbali yeniyeni ya fir-spruce ndi singano zakuya ndi kuti miche yake imakula ndi kugwera pamtengo, ngati mitengo ya mkungudza, osati banja lina la pine pine.
Kubalana kwa fir cuttings
Kenaka, timalingalira momwe tingakulire spruce fir.
Kugula kwa cuttings
Kwa njira iyi yoberekera, chaka chokha chimachoka ndi mtengo umodzi wa apical ndi chidendene ndizoyenera, makamaka kuchokera pamwamba pa korona wa mtengo wa zaka 4-8. Kutalika kuyenera kukhala masentimita asanu ndi asanu ndi asanu ndi asanu. Ndondomekoyi ikhoza kuchitika kangapo pachaka: mu April, June (panthawi ya kukula kwakukulu), mu August (pamene lignification ikuyamba) ndi September-October (pamene cuttings ali kale lignified). 
Ndikofunikira! Zidutswa zomwe zimatengedwa m'nyengo ya chilimwe zimabzalidwa nthawi yomweyo, ndipo zilembo ziyenera kusungidwa mpaka masika pamtentha wa + 1-5 ° C ndi kutentha kwambiri. Chomera choyenera cha pulasitiki mufiriji.Kubalana kwa zipatso zowonjezera kumaphatikizapo kuchotsa chitsulo chitende chisanadzalemo. Makungwa a chitsulo sayenera kuchotsa nkhuni. M'tsogolomu, zomera sizikhala ndi matenda a fungaleni, ziyenera kusungidwa mu njira 2% ya captan, foundationol kapena potassium permanganate.
Zosintha rooting cuttings wa fir
Sakanizani ofanana gawo la mchenga, humus ndi tsamba lapansi. Chomera chomera chomera pafupifupi masentimita 10 pambali pa gawo ili ndikuphimba ndi galasi kapena polyethylene. Ufulu kutsanulira. Ngati n'kotheka, konzani kutentha kwapang'ono (2-3 ° C pamwamba pa kutentha kwapakati). Ikani cuttings pamalo owala popanda dzuwa lenileni. Tsiku lililonse. Kumapeto kwa madzi, madzi amwe madzi ang'onoang'ono amatha tsiku lililonse, m'chilimwe - mpaka maulendo anayi, ndiye kutsirira kumachepetsedwa kamodzi patsiku. 
Kubalana kwa fir cuttings - Iyi si njira ya 100%. Kawirikawiri pafupifupi 60-70% samazika mizu. Ngati munayamba kuyambitsa zomera mumasika, musawasokoneze mpaka chaka chamawa. Pang'onopang'ono muwakhumudwitse, kutsegula wowonjezera kutentha kwa nthawi yaitali. Musati mutengeke, koma musagonjetsenso gawolo. Kumapeto kwa kasupe, ndi kotheka kale kudzala zomera m'malo osiyana. Pambuyo pa kuyambira kwa rooting, zimathandiza kupopera zidutswa za mchere ndi mchere wothira osakaniza.
Onani mitundu yambiri yotchuka ndi mitundu yambiri ya fir.
Kubzala cuttings mutseguka
Koposa zonse, fir ya cuttings idzagwiritsidwa ntchito ngati itabzalidwa pamalo otseguka m'mvula yamtentha, pansi pa mvula. Kubzala cuttings ikuchitika mofanana monga mbande.
Ndikofunikira! Ngati mitengo yamaluwa imabzalidwa kuti ikhale ndi mapeyala, ndiye kuti achoke pakati pawo mtunda wa mamita 4-5. Ngati pamtunda - pafupifupi mamita 2.5. Ngati kukwera kudzakhala gulu, ndiye - 3-3,5 mamita.Musaiwale za kuthirira nthawi zonse mutabzala.
Momwe mungayambitsire mafayilo
Kusunga mitundu yosiyanasiyana ya fir, kawirikawiri, komabe imagwiritsidwa ntchito popanga, osati cuttings, komanso cuttings. Njira iyi sikutsimikizira kuti mawonekedwe a korona adzakhalabe. Zinyama kapena zomera zokhota zimakula nthawi zambiri. Koma palibe zodetsa nkhaŵa ndi njira iyi.
Kumayambiriro kapena kumayambiriro kwa chilimwe, muyenera kugwetsa nthambi pansi ndi prikopat, kukweza pamwamba. Konzani bondo ndi waya kapena kulemera kwake. Dulani mosamala pansi pa nthambi zonse zomwe zimagwa pansi. Pansi pa nthambi zazikulu, pangani mabala ku matabwa kapena kumata waya. Musathamangitse kuti mulekanitse nthambi kuchokera ku chomera cha makolo, muzichigwiritsa ntchito pang'onopang'ono, pang'onopang'ono kudula mpangidwe. Rooting amatha zaka 1-2, panthawiyi, kukhalabe pogona pansi chinyezi.
Nkhaniyi inali yokhudza firitsi, zomwe zimachitika pobereka. Njira iliyonse ili ndi ubwino wake ndi ubwino wake. Pambuyo powerenga zomwe zafotokozedwa, mungathe kusankha nokha yoyenera ndikugwiritsa ntchito mosavuta.
