Mbewu za mphesa posachedwa zimakhala zofala kwambiri. Chidwi mwa iwo chikukula chifukwa cha mitundu yosiyanasiyana ya mbewu ndi kumasula kulima. Makamaka ayenera kuperekedwa kwa mphesa "Arochny", yomwe, malinga ndi kufotokoza kwa zosiyanasiyana, kuphatikizapo kukolola kolemera, ndi kukongoletsera kwambiri.
Mbiri yopondereza
Mphesa "Anagwedezedwa" Anapezedwa ndi njira yowonongeka mitundu "Intervitis Magaracha" ndi "Ubwenzi". Izo zinachitika ku Russia, mu Institute of Viticulture ndi Winemaking wotchedwa pambuyo I. I. Potapenko. Asayansi akhala akugwira ntchito yobereketsa mitundu yomwe ili ndi makhalidwe abwino komanso zotsatira zabwino kwambiri. 
Kalasi inalandira dzina chifukwa cha luso lokongoletsa mitundu yosiyanasiyana ya zomangamanga. Alipo maudindo angapo mphesa "Ikumenyedwa": III-14-1-1, "Ubwenzi Rose", "Mtundu".
Mukudziwa? Mudziko muli zoposa zikwi khumi za mphesa. Izi ndi nthawi zambiri kuposa chikhalidwe china chilichonse (mbatata - 2-4,000, zipatso - 6,000).
Malingaliro osiyanasiyana
Mphesa "Arched" ndi yamtengo wapatali chifukwa cha kukoma kwake, maonekedwe ndi zonunkhira, zomwe zimatsimikizira kufotokozera zosiyanasiyana ndi zithunzi, komanso ndemanga za wamaluwa.
Kufotokozera za chitsamba
Shrub "Yakagwedezeka" mphesa yamphamvu, ndi masamba akulu, mpesa mu nthawi yaying'ono imatha kumangirira chingwe chilichonse.
Mbeu zazing'ono zipse mwamsanga ndi kubala chipatso kumbali yonse kutalika. Iwo amazika mizu mosavuta ndi ololera kuletsa katemera.
Chinthu chinanso chopindulitsa cha mitundu yosiyana ndi chakuti sikuti amapanga ana opeza.
Kufotokozera mabungwe
Masango a "Arch" osiyanasiyana amakhala aakulu (400-600 g), wandiweyani, amadzimadzi. Panthawi yokolola mpesa umaphimbidwa.
Kufotokozera zipatso
Large (5-6 g), ndi khungu lakuda la zipatso zimakopeka ndi mthunzi wake wodabwitsa.
Kawirikawiri, ali ndi pinki yachikasu, ndipo dzuwa, pamene likhwima mokwanira, limatulutsa maroon mthunzi wowala bwino.
Kwa zokoma, zipatsozo sizipeza khumi ndi awiri kuchokera kwa amodzi, ngakhale ali ndi kukoma kokoma kokoma. Shuga zokhala ndi zipatso zabwino ndi 16-18%.
Pereka
Kukhazikika kwa mbeu mufupikitsa (masiku 115-120) ndi chimodzi mwa makhalidwe ofunikira kwambiri. Kwa nthawi yoyamba, mpesa umabala zipatso chaka chachiwiri mutabzala. Ndipo kenako, aliyense August, amalima amasangalala ndi kucha, zonunkhira zipatso. Komanso, 60-80% a mphukira ya chitsamba chiberekero zipatso.
Simungakhoze kuthamanga kukolola - mphesa kwa nthawi yaitali ikhoza kusunga khalidwe lawo ndi kuwonetsera.
Tikukulangizani kuti muwerenge za zovuta za kupanga vinyo kuchokera ku mphesa.
Frost kukana
Mphesa "Aroch" idapangidwa kuti cholinga cha kulima nyengo ndi nyengo yozizira kwambiri, choncho imakhala yozizira - imatha kupirira mpaka -25 ° C.
Matenda ndi Kutsutsana ndi Tizilombo
Zosiyanazi ndizo zowonongeka mitundu, chifukwa ndizodzichepetsa komanso ali ndi chitetezo:
- imvi zowola;
- mtundu;
- oidium
Ntchito
"Kugwedeza" mphesa (monga dzina limatanthauzira) amagwiritsidwa ntchito kwambiri kuti azikongoletsera. Kuwonjezera apo, ili ndi ubwino wambiri womwe umalola kugwiritsa ntchito mitundu yosiyanasiyana yokonza malo okhala pamaboma osiyanasiyana.
Zofunikira pa kubzala zakuthupi
Musanadzalemo, ziyenera kukumbukiridwa kuti kukula kwa mphesa kuchokera ku mbande zazing'ono sikumangotenga nthawi yambiri, komanso kumatulutsa mavuto ambiri ndipo kungathe kuwononga maganizo. N'kosavuta kukhumudwa mu zosiyanasiyana ngati mutasankha cholakwika chodzala.
Mukudziwa? Kale, asanakolole, antchito anapanga chifuniro. Ndondomekoyi inali yofunikira chifukwa chomeracho chinabzalidwa pafupi ndi mitengo yomwe idakula kwambiri, ndipo mtengo womwewo unatha. Choncho, kukolola mphesa kunali ntchito yoopsa.
Mwa njira, posankha kubzala zakuthupi, kukhulupirira khungu mwakuya "akatswiri" sayenera. Kusankha sapling, musamangoganizira za mitundu yosiyana siyana, komanso mkhalidwe wa mmera wokha.
Muzokolola ndizofunika - mizu. Iyenera kupangidwa, yathanzi, ndi mizu itatu kapena yowonjezereka. Ndipo wochulukirapo, kuunika komanso kutalika "ndevu", ndi bwino.
Posankha, funsani kudula mmbuyo - kudula kukhale kowala ndikukhala moyo. Apo ayi, kugula kuli bwino kukana. 
Malangizo obwera
Kuti mbeu ya mphesa ikhale yathanzi ndi kubweretsa zokolola zomwe zimalonjezedwa, nkofunika koyambirira kutsatira malamulo odzala mbande. Zili zosavuta, koma zimapanganso kusamalira chisamaliro cha mpesa.
Nthawi yabwino
Ndi bwino kukonzekera maenje asanakhalepo, m'dzinja, ndipo kumadzikuza kumachitika kumapeto kwa masika, mu May. M'nyengo yozizira, nthaka yomwe ili mumapanga okonzedwa idzakhala ndi nthawi yodzaza ndi mpweya ndi kufungira (izi ndizofunikira kuti tizilombo toyambitsa matenda tiwonongeke pansi).
Kusankha malo
Popeza mphesa ndi mlendo kuchokera kumadzulo, imakonda mchenga ndi mchenga. Chomerachi chimakula mizu yambiri yomwe imalowa pansi, choncho imalekerera pansi pamadzi.
Kwa mitundu yambiri ya "Arched" muyenera kusankha malo owuma, otseguka, ndi dzuwa. Ndi bwino ngati zidzakhalapo kum'mwera chakumadzulo kapena kumwera chakum'mawa.
Ndondomeko ndi ndondomeko yoyendetsa
Kukula kwa maenje obzala mbande ayenera kukhala 1x1 m. 
Pakatikatikatikati, mvula imayikidwa pansi pa dzenje (miyala yosweka, miyala yaing'ono kapena njerwa zosweka ndizothandiza kwambiri) ndipo chitoliro chimayikidwa ku ulimi wothirira. Pambuyo pake, dzenje lamadzaza ndi mchenga, humus (kompositi, manyowa) ndi peat, yotengedwa mofanana.
Zovala zamagetsi zimayikidwa pakati pa nthaka:
- superphosphate - 100-200 g;
- ammonium nitrate (ammonium nitrate) - 20-30 g;
- potaziyamu mchere kapena phulusa - 100 g
Ndikofunikira! Mizu sayenera kukhudza feteleza.
Pambuyo pofika, dzenje limatsanulidwa ndi awiri a zidebe zamadzi.
Pa dothi la mchenga, tikulimbikitsanso kuti tizitsata "Kukonzekera" mphesa, ndi nthaka ya dongo komanso pamene chikhalidwecho chimafesedwa pamapiri.
Inde, ndi bwino kusankha chinyama chodzala bwino ndikuchimangika pazinyamayi zovomerezeka. Koma ngakhale mutakumana ndi nyemba zopanda mizu, mukhoza kuzithira kwa maola 1-2 muyeso wa asidi ya asido indole ndikuyiyika mu dzenje ndikuwongolera mizu. Kuchokera pamwamba iwo amagona ndi nthaka yokonzedwa ndikupanga yaing'ono (10-12 masentimita mu msinkhu). 
Malangizo Othandizira
Ziribe kanthu momwe zokololazo komanso malo oti chodzala zisankhidwe, sizidzasamalire bwino. Mofanana ndi mbewu zonse, mitundu yosiyanasiyana ya mphesa ya Arok imafuna chisamaliro, chithunzi ndi kufotokozedwa kwa njirayi zidzathandiza aliyense woyambitsa.
Kuthirira, kupalira ndi kumasula
Madzi "Amagwedezeka" mphesa amafunika kamodzi pa sabata. Madzi sayenera kuthamanga, ndibwino kuti muyambe kuyambanso dzuwa. Muyenera kuthirira mu chitoliro chotentha (chomwe chinayikidwa mutabzala) cha 10-20 malita.
Ndikofunikira! Mu August, kuthirira kumayimilira ndikupereka mphesa nthawi yokonzekera nyengo yozizira.
Akatswiri amanena kuti pamwamba pazenera ayenera kumasulidwa nthawi zonse komanso opanda namsongole. Choncho nthaka imatenga chinyezi bwino ndipo imadzaza ndi mpweya.
Feteleza
Zosiyanasiyanazi zimayankha bwino poyambitsa feteleza zovuta. Zili ndi zotsatira zabwino pa maonekedwe ndi pa kuchuluka kwa mbeu. Manyowa omwe ali ndi zinthu zamtengo wapatali ndi zowonongeka zimagwiritsidwa ntchito popamwamba. 
Zomera feteleza ndizopambana, ndithudi:
- zitosi za mbalame;
- manyowa;
- kompositi;
- peat
Manyowa amchere ndi abwino kwambiri:
- mchere wa potaziyamu;
- ammonium nitrate;
- potaziyamu chloride;
- superphosphate.
Angagwiritsidwe ntchito komanso feteleza okonzeka: "Kukula-1", "Crystal", "Mortar", "Florovit", "Garden Mix".
Manyowa onse amagwiritsidwa ntchito pazomwe zimayambira pambaliyi. Groove imapangidwa kuzungulira chomera pamtunda wa masentimita 50, pomwe feteleza amathiridwa. Pambuyo pa njirayi, groove yaikidwa. Pambuyo popanga kuvala pansi ndi madzi okwanira.
Feteleza wathunthu umagwiritsidwa ntchito kamodzi pachaka, kumapeto kwa autumn. 
Pa nyengo yokula, mphesa zimadyetsedwa kangapo:
- kumayambiriro kwa masika;
- pamaso maluwa (masiku 10);
- pambuyo popanga zipatso;
- Panthawi yokolola mphesa (nayitrogeni feteleza panthawiyi sangathe kupangidwa).
Udindo wa mulch
Mchenga mu kulima mphesa sikofunika kwenikweni kuposa kuthirira moyenera ndi feteleza. Zimathandiza kusunga chinyezi m'nthaka ndikuziteteza kumsana wamsongo kumera (ngati iwo akuwoneka, iwo adzakhala okhaokha). Peat, udzu, utuchi ndi masamba angagwiritsidwe ntchito ngati mulch.
Mukudziwa? Mphesa zina zimatha kukula zaka zana kapena kuposerapo. Ndipo nthawi yochulukirapo imadutsa kuchokera nthawi yobzala, pamene zokolola zimasonkhanitsidwa kuchokera ku chitsamba.
Kuchiza ndi matenda
Kukaniza tizirombo ndi matenda zimayambira ndi kubzala mbeu ndi kuchotsa namsongole. Pambuyo pa zonse, adani akulu a mphesa - cicada, nsomba ndi wireworms - amakonda kubisala m'nkhalango zamsongole. 
Ngati aphid amaonekera pa masamba kapena mphesa za mphesa, njenjete kapena moths mphutsi zowononga chikhalidwe, mbewuyo imayambitsidwa ndi njira yapadera (Bordeaux osakaniza, Lepidocid, Metaphos (20%), Actellic (50%), " Phosphamide "(40%) ndi tizilombo tina tizilombo), poyerekeza ndi kuchuluka kwa mafotokozedwe.
Mphesa yamphesa ndi nkhanambo imatha kuwononga mphesa.
Ngakhale kuti mphesa za "Arched" sizikumana ndi matenda osiyanasiyana, pamasamba nthawi zina mungazindikire zizindikiro za matenda enaake. Pankhaniyi, kuchita processing zomera. Kuti muchite izi, gwiritsani ntchito mankhwala monga "Kvadris-250" kapena "Acrobat".
Ndikofunikira! Mukamachita mphesa ndi mankhwala, ndikofunikira kutsatira ndondomeko zina. Choncho, nthawi ya mankhwala iyenera kumalizidwa musanakolole.
Monga chiwopsezo chakumapeto, iwo amachita zochitika zotere:
- Mu April, iwo amachiritsidwa ndi colloid kapena sulfure pansi, "Bayleton", mkuwa kapena vitriol yachitsulo.
- Mu May, tchire timakonzedwa ndi "Aktellik", "Fufanon", "Fitoverm", "Neoron".
Thandizo kwa mphesa
Zaka ziwiri zoyambirira, udindo wothandizira ukhoza kuchita zikwama zamakonopakati pa zomwe zingwe zimatambasulidwa. Komabe, ndi kuthandizira kukula kwamtundu wa mphesa ndikofunikira. Ngati kulibe, pali ngozi kuti nthambi zivunda ndi nkhungu zidzapangidwe. Ndipo izi zingachititse imfa ya chikhalidwe. 
Arbors, mitengo youma kapena zothandizira ena amagwiritsidwa ntchito ngati chitsimikizo chothandizira izi. "Kugwedezeka" mphesa amatha kukula pa chitsimikizo chokhazikika ndikupeza mndandanda wa zolembera.
Kudulira
Popeza chitsamba "Chimangirira" mphesa chilimbikitso, ndikofunikira kupanga bwino kuti pasakhale mpweya wa mphukira.
Ndikofunikira! Kukula kwakukulu kwa mipesa kumalepheretsa kukula kwa zipatso.
Kawirikawiri oyambirira wamaluwa samadziwa nthawi komanso momwe angakonzerere izi zosiyanasiyana. Akatswiri odziwa kuti "Kukonza" mphesa zaulimi sizinali zosiyana ndi mitundu ina, ndipo kudulira koyamba kuyenera kuchitidwa pa chaka chachiwiri mutatha.
Kawirikawiri mpesa umadulidwa mabowo 6-8. Koma popeza maso pamunsi mwa "Arch" zosiyanasiyana zimabereka, kudulira kungathe kuchitidwa pa maso atatu okha. Izi zidzakhala chipatso cha zipatso, zomwe mu nyengo yotsatira zipatso zidzapangidwa. 
Zipatsozi zimapangidwa kokha pa mpesa, womwe umamera chaka chachiwiri, kotero masamba awiri amatsalira pa nthambi yowonjezera, imodzi mwa iyo idzayamba, ndipo nthambi idzakolola nyengo yotsatira.
Ngati chitsamba chikukula kwa nthawi yaitali pamalo amodzi, nthawi zonse pamafunika kuchotsa mphukira zakufa. Izi zidzateteza kudula zipatso ndi kutaya kukoma.
Zima
"Anamangirira" mphesa nyengo yozizira bwino komanso opanda pogona. Komabe, zaka zingapo zoyambirira zitatha, zimachotsedwa ku chithandizo ndi kusungidwa. Pachifukwa ichi, amagwiritsa ntchito nsalu zapadera (spunbond, agrospan), zomwe zimapangitsa kuti mpweya uzidutsa komanso nthawi yomweyo zimadzipangira okha microclimate.
Komabe, chophimba chabwino kwambiri ndi chilengedwe - chisanu. Choncho, nthawi yachisanu ndi chisanu, amayesa kuphimba mpesa ndi chipale chofewa, kuphimba nthambi kuchokera ku chisanu cholimba.
Kuwona malamulo onse osavuta olimidwa ndi kulimbitsa mbewu, mutha kukwanitsa zokongoletsera bwino ndikuwonjezera zipatso za mphesa za "Arched". Ndipo kuti musadandaule ndi mitundu yosiyanasiyana mukamakula, ndikofunika kudziwitsana ndi zikhalidwe za chisamaliro ndi kusankha mbande zabwino.
