Ambiri adamva za chipatso chokhala ndi dzina lachilendo lachilendo. Zikuoneka kuti chipatso chozizwitsa ndi vwende, chomwe chiri ndi chidwi chodabwitsa. M'nkhani ino tikambirana za momwe zikuwonekera cantaloupe vwende, Timafotokoza kuti ndizothandiza.
Mbiri ya chiyambi
Anthu ambiri amakhulupirira kuti kumadzulo kwa Ulaya kuli kantaloupe. Komabe, izi siziri zoona. Zaka zambiri zapitazo, olemekezeka achikatolika anatenga melon ku Armenia ndipo ananena kuti sizodabwitsa zipatso zachilendo Papa waku Rome. Chochitika ichi chinayambira zaka za m'ma 1500.
Werengani za phindu la zipatso zachilendo monga kivano, guava, longan (diso diso), papaya, lychee ndi chinanazi.
Pontiyo anasangalala kwambiri ndi kukoma kwa vwende ndipo adalamula kuti chipatsocho chinakula m'madera ena a Italy - Cantaluppia. Ndi malowa ndipo amachititsa dzina la vwende.
Ndikofunikira! Mavwende aang'ono amawonekera mofanana ndi clover, kotero kuti weeding iyenera kuchitidwa mosamala kuti asachotse chomera pamodzi ndi namsongole.Patapita nthawi, cantaloupe inayamba kuonekera pa maalumali ku Ulaya ndi America.
Kufotokozera
Mitundu imeneyi imakhala ndi tchire zokwawa zokhala ndi masamba akulu. Zipatso zingakhale ndi mawonekedwe osiyana: nthawi zina zimamveka, ndipo nthawi zina zimakhala zofewa. Kulemera kwake kumakhala kuchokera ku 0,5 makilogalamu kufika 1.5 makilogalamu. Sizimasiyana mosiyanasiyana - ndizosavuta kuti tipeze chipatso choposa 25 masentimita. Thupi liri ndi mtundu wofiira wa orange, wokoma kwambiri.
Kutha msinkhu kumachitika kumapeto kwa August. Onetsetsani kuti chipatso chirikonzekera kukolola poyang'ana pa tsinde - izo zikhoza kukhala zosiyana ndi vwende. 
Zothandiza ndi kuchiritsa katundu
Musk vwende si zokoma zokha, komanso zipatso zathanzi kwambiri. Kudya nthawi zonse, thupi lidzalandira zakudya zonse zofunika zomwe zingathandize kuti chitetezo cha thupi chitetezeke. Taganizirani Kodi zinthu zomwe zilipo mu cantaloupi zimakhudza bwanji:
- Choline. Mukufunika kuti musinthe ndemanga. Ndiwothandiza kwambiri panthawi ya mimba, popeza imatha kuonetsetsa kuti chitukuko cha neural chikugwirizana bwino.
- Beta-carotene. Ndikofunika kuteteza maselo ku zinthu zowonongeka, kumathandiza kuwonjezera kukanikizika kwa thupi ndi kukanika kwa thupi ku zinthu zina zovulaza.
Mukudziwa? 25% ya mavwende omwe amawonongedwa padziko lapansi amakula ku China. Chaka chilichonse dziko limakula pafupifupi matani 8 miliyoni a zipatso.
- Zeaxanthin Thupi limeneli limakhala ngati woteteza maso ku dzuwa. Amachepetsa chiopsezo chokhala ndi khansa, amaletsa kudwala ndi matenda ena a mtima.
- Potaziyamu. Amatha kuchepetsa kuthamanga kwa magazi ndikubwezeretsanso.
- Inosine. Amalimbitsa tsitsi, amalephera kutaya, amachepetsa kuchuluka kwa mafuta ndi kolesterolini m'chiwindi.
Kugwiritsa ntchito zipatso mobwerezabwereza kumachepetsa kuthekera kwa kunenepa kwambiri. Zipatso ndizoletsera kwambiri matenda a shuga, matenda a mtima, m'mimba, kuteteza mkhalidwe wa mahomoni.
Ma hellobore, oregano (oregano), chervil, caraway, rocambol, loch, hops, oxalis, calendula ndi buttercups, komanso melon, zimathandiza kwambiri robot ya mtima.
Gwiritsani ntchito kuphika
Chifukwa cha kukoma kokoma kokoma, cantaloupe, yosonyezedwa pa chithunzi, amadyedwa mwatsopano. Amagwiritsidwa ntchito kukonzekera mchere wosiyanasiyana, saladi za zipatso ndi masamba. Mukhoza kugwiritsa ntchito vwende monga kukhuta kwa kuphika.
Uchi wokoma ukhoza kupangidwa kuchokera ku zipatso za cantaloupe - amatchedwa beckmes. Mukhozanso kutulutsa zokometsera zonunkhira ndi zonunkhira, zipatso zokometsera, kupanikizana ndi vwende.
Phunzirani momwe mungapange compotes, kupanikizana ndi uchi kuchokera mu vwende m'nyengo yozizira.
Ndikofunikira! Kwa nthawi yonse ya kulima, ndi bwino kuchita 2 zakudya zopatsa mphamvu mothandizidwa ndi nayitrogeni ndi phosphorous-feteleza fetereza: chantaloupe isanayambe kuphulika pa maluwa.Zipatso zimagwiritsidwa ntchito kupeza mafuta odyera. Masaka owuma ndi owonjezera ku kapu ya tiyi.
Kuvulaza ndi kutsutsana
Chida cha Cantaloupe chikhoza kugwiritsidwa ntchito ndi pafupifupi onse okonda zipatso zokoma. Komabe, anthu omwe ali osagwirizana ndi mankhwalawa ayenera kukaonana ndi dokotala asanayambe kuchigwiritsa ntchito. Tiyeneranso kupatula vwende kuchokera ku zakudya za odwala matenda a shuga, matenda a m'mimba komanso chiwindi. 
Phindu la zakudya
Tikupereka kuti tidziŵe bwino zakudya zamatenda.
- Madzi - 90.15 g;
- zakudya zowonjezera - 0,9 g;
- phulusa - 0.65 g
Mavitamini mu chipatso
Zipatso zili ndi mavitamini otsatirawa:
- beta carotene - 0,202 mg;
- vitamini K - 2.5 mcg;
- Vitamini C - 36.7 mg;
- Vitamini B1 - 0.04 mg;
- Vitamini B2 - 0.02 mg;
- Vitamini B5 - 0.11 mg;
- Vitamini B6 - 0.07 mcg;
- Vitamini B9 - 21 micrograms;
- Vitamini PP - 0.73 mg;
- Vitamini B4 - 7.6 mg.
Chifukwa cha vitamini olemera, mumapeza zakudya zonse zofunika m'thupi.
Mineral substances
Ganizirani zomwe mineral substances ndi kuchuluka kwake kumaphatikizapo cantaloupe:
- potaziyamu - 267 mg;
- calcium - 9 mg;
- magnesiamu - 12 mg;
- sodium - 16 mg;
- phosphorus - 15 mg;
- chitsulo - 0.21 mg;
- manganese - 0.21 mg;
- mkuwa - 0.04 μg;
- selenium - 0.04 μg;
- Fluorin - 1 μg;
- Zinc - 0.18 mg.
Mukudziwa? Mavwende - imodzi mwa zipatso zochepa zomwe sizimapsa mutatha kukolola. Ziribe kanthu kaya wanyenga bwanji, kukoma kwake sikungakhale kokoma.Pambuyo powerenga nkhani yathu, mwaphunzira chomwe cantaloupe ikuwoneka, ndi chipatso chamtundu wanji, chomwe chili ndi phindu lanji. Kugwiritsa ntchito moyenera chipatso mu chakudya, chidzakhala nacho kungokhala ndi zotsatira zabwino pa thupi lanu.
