Kufotokozera, zithunzi ndi maonekedwe a mphesa zosiyanasiyana "Romeo"

Maonekedwe mphesa "Romeo" wokongola kwambiri. Masangowa ndi ozolowereka, aakulu, ngati kuti amajambulidwa. Ndipo kukoma kumadabwitsa.

M'nkhani yathu tikukambirana kufotokoza za mitundu yosiyanasiyana, komanso momwe zimakhalira.

Mbiri yobereka

Mtengo wamtundu uwu unapangidwa ndi wofalitsa wa ku Russia E. G. Pavlovsky. Anadutsa mitundu yamphesa "Demeter" ndi "Nistru". "Romeo" ndi yosiyana, ndipo kutchuka kwake sikuli kwakukulu. Koma tikhoza kunena kuti posachedwa, "Romeo" idzakhala yokongoletsera munda ndi chokondweretsa.

Mukudziwa? M'dzikoli muli mphesa zoposa 10,000.

Malingaliro osiyanasiyana

Taganizirani kufotokoza kwa mitundu ya mphesa "Romeo". Imeneyi ndi tebulo ya mitundu yambiri ya zamoyo, yopserera kumapeto kwa chilimwe kapena kumapeto kwa nyengo.

Yang'anani mitundu yamphesa yotchuka kwambiri: "Lily of the Valley", "Kardinal", "Aleshenkin", "Anuta", "Nizina", "Bazhena", "Choyambirira", "Ladies Fingers", "Timur" ndi "Chilakolako".

Mitengo

Mphesa Zaka "Romeo" mwamphamvu. Mphukira yokhwima imakhala yofiirira yofiira ndi chophimba chobiriwira, ndi nodes ya mtundu wa njerwa zamdima. Masamba ndi obiriwira obiriwira, ozungulira mawonekedwe ndi madiresi ambiri. Mafrirescences a mphesa ndi amuna kapena akazi okhaokha. Ovary ali ndi kukula kwakukulu, ubwino wambiri komanso kuwala kobiriwira.

Mabungwe

Mitundu imeneyi ili ndi maburashi akuluakulu. Maonekedwe awo ali ngati cone. Kulemera kwa gulu lokhwima kungakhale pafupifupi 1 makilogalamu. Chikondi chawo ndichiwerengero.

Zipatso zowonjezera ndi zazikulu, masekeli 10-12 g. Zipatso zili mdima wonyezimira, ali ndi peel ya sing'anga. Mnofu wa zipatsozo ndi wopepuka, kusinthasintha kwake ndi kukoma kumakhala kofanana. Pali 2-3 mafupa pa chipatso chilichonse. Shuga mwa iwo sali zambiri.

Ndikofunikira! Zipatso ziyenera kusonkhanitsidwa panthawi yake, mwinamwake zingasokoneze ndi kuwonongeka.

Makhalidwe

Zosiyana ndizozing'ono kwambiri, zambiri za makhalidwe ake sizinavomerezedwe. Koma molingana ndi deta yoyamba, kalasi iyi kulekerera chisanu. Zinazindikiranso komanso kukana matenda aakulu a mpesa.

Kuphatikiza pa mphesa za Romeo, zomera zosagonjetsedwa ndi chisanu zimakhalanso: lilac, spirea, woyera turf, barberry, phiri phulusa (wofiira), viburnum ndi chitumbuwa chamtchire.

Pereka

Mitundu yosiyanasiyana ndi yochuluka kwambiri ali ndi zokolola zabwino. Zipatso zazikulu zimapanga gulu lalikulu lomwe limalemera kuchokera 500 mpaka 800 g. Kukoma kwa zipatso sikunakonzedwe makamaka, koma simungatchule kuti ndi yopanda kanthu.

Nthawi yogonana

Mpesa uwu uli pakatikati pa nyengo - zipatso zoyamba zimakula kufika kumapeto kwa chilimwe, pofika pakati pa mwezi wa September mbewu zonse zakonzeka kukolola.

Zima hardiness

Zima zowonjezera nyengo yachisanu - kalasi ikhoza kukhala mpaka -23 ° C.

Matenda ndi Kutsutsana ndi Tizilombo

Zosiyanasiyanazi sizimakhudzidwa ndi tizirombo, powdery mildew, imvi nkhungu, kotero amati amatsutsa bwino. Kukaniza kwa Phylloxera kukuchitika.

Ngati mukufuna mphesa kukondweretsani ndi kukolola bwino, phunzirani momwe mungaperekere mphesa kumapeto kwa matenda.

Kubzala mbande

Mukamagula mbande, muyenera kumvetsera maonekedwe awo. Mizu yazomera imayenera kukhala yotukuka bwino komanso yathanzi.

Ndikofunikira! Kutalika kwa mphukira za mbande ziyenera kukhala pafupifupi masentimita 17 ndipo zikhale zobiriwira.

Chiwembu cholowera:

1. Maenje obzala mbande ayenera kukhala ndi kutalika, m'lifupi ndi kuya kwa masentimita 80.
2. Ogulitsa vinyo analangiza kuti agawani dziko lofulidwa mu magawo awiri. Chimodzi chimasakanizidwa ndi humus, superphosphate, potaziyamu mchere, ndiyeno akugona mu dzenje, bwino tamped.
3. Mzu wa zokolola umayikidwa mmenemo ndipo umaphimbidwa ndi zina zonse za dziko lapansi, kuzigwirizanitsa bwino.
4. Pakati pachitsamba chilichonse pitani dzenje lokhala ndi masentimita 50 cm.
5. Mbewu zonse ziyenera kuthiriridwa - 25 malita a madzi pa 1 mita imodzi.
6. Pambuyo pa nthaka imatulutsa madzi, iyenera kumasulidwa, ndi dzenje - kuti likhale lachitsulo.

Mukudziwa? Mphesazo zinakula mu nthawi za farao za Aigupto.

Zosamalira

Taganizirani Mmene mungasamalire mphesa:

1. Kuthirira Madzi a mphesa amabweretsa zokolola zambiri. Choncho, amayamba kuthiriridwa kumapeto kwa nyengo, pamene mpweya kutentha ukukwera pamwamba pa 0 ° C. Nthawi yotsatira tchire timathiriridwa titatha kudulira mpesa. Kenaka, sungani zomerazo musanakhale maluwa. Kukonzekera nyengo yachisanu kumaphatikizapo madzi okwanira - 50 malita a madzi pa 1 mita imodzi.
2. Mbewu. Chochitika ichi chikuchitika mu March, isanayambe nyengo yokula. Pa chitsamba chimodzi chiyenera kukhala maso 35 - ichi ndi choyenera.
3. Kupaka pamwamba. Mu March, nthaka ndi umuna ndi ammonium nitrate. Pamaso pa mphesa ndi pambuyo pake, kudyetsa kwina ndi ntchito ya superphosphate ndi potaziyamu mchere amafunikanso. Pa ulimi wothirira, tchire ukhoza kumangidwa ndi humus, kompositi, peat.
4. Tizilombo ndi matenda. Romeo imagonjetsedwa ndi matenda. Koma ngati masambawo akuwonekera mawanga achikasu kapena imvi patina, muyenera kuchiza zomera Bordeaux madzi popeza ikhoza kukhala phylloxera. Mphungu ndi mbalame zimakonda kudya mphesa, choncho ndi bwino kuteteza tchire lonse, pogwiritsa ntchito gulu lapadera.
5. Kupalira Chochitikachi chikuchitika kuti chichotsedwe namsongole. Ndikoyenera kuti tichite izi ngati n'kofunikira.
6. Kukonzekera nyengo yozizira. Izi zosiyanasiyana ndi kuzizira kwachisanu. Koma mphesa zimayenera kukonzekera kuzizira, ndikukulunga chitsamba chilichonse. Mukhoza kugwiritsa ntchito njira youma ndikugona pansi. Kwa mphesa zing'onozing'ono, ndi bwino kugwiritsa ntchito dothi lakumwaza: muyenera kukumba ngalande 20 cm chakuya, kuphimba pansi ndi udzu kapena masamba ogwa, ndiyeno muikepo mpesa pamenepo ndi kuphimba ndi udzu. Njira yowumitsa yogwiritsira ntchito filimu ndi agrofibre kapena katani. Nthambiyi imayikidwa pa mulch pansi pa tchire, yokutidwa ndi udzu ndipo filimuyi imayikidwa pamwamba, yomwe imayikidwa ndi zitsulo zamkuwa.