Mitengo ya zipatso ya Cherry imakondedwa kwambiri m'dziko lathu. Patapita nthawi yaitali komanso yozizira, ndikufuna kuyesa chitumbuwa chatsopano! Ndipo aliyense akudziwa kuti oyambirira mitundu yamatcheri ndi "Shpanka". Tidzakambirana m'nkhani ino za kulima mitundu yodabwitsayi, za kubzala bwino kwa mbande ndi chisamaliro chofunikira chomera, chomwe chidzaonetsetsa kukolola kwa yamatcheri.
Kufotokozera za mtundu wa chitumbuwa "Shpanka"
Cherry "Shpanka" ndi wosakanizidwa omwe amachokera kwa makolo mitundu yamatcheri ndi yamatcheri. "Shpanka" ili ndi mitundu ingapo ndipo yakula mu Chiyukireniya ndi minda ya Moldavia. Mafotokozedwe a mitundu yosiyanasiyana amasonyeza kuti wamkulu wamkulu amakhala kutalika kwa mamita 6 mpaka 9, koma m'minda muli mitengo yakale yamtengo wapatali kuposa mamita khumi. Korona ya "Shpanki" ndi yaikulu komanso yozungulira. Nthambi zimachokera ku thunthu pamtunda wa madigiri 90, kutalika kwa nthambi yaikulu kumafika mamita atatu.
Popeza matabwa a chitumbuwa ndi ofooka, ndiye kuti nthambi za mphepo yamkuntho zimatha kuchoka pamtengo.
Mitengo ya mtengo imayamba mu theka lachiwiri la mwezi wa May, nthawi ya maluwa ikhoza kusunthira mbali imodzi kapena ina - zimadalira momwe Mayi amakhalira. Maluwa a chitumbuwa ndi mawonekedwe okongola, mtengo umawoneka wokhala wofiira ndi wofiira.
Onani mitundu yamatcheri monga Winter Yammanga, Ashinskaya, Chozizwitsa Cherry, Mayak, Izobilnaya, Chernokorka, Morozovka, Uralskaya Rubinovaya, Lyubskaya, ndi Zhukovsky "," Besseya "," Black Large "," Turgenevka "," Achinyamata "," Chokoleti "," Vladimirskaya "," Kharitonovskaya "," Morozovka ".Masana, kununkhira kwa maluwa kumabweretsa njuchi zikwizikwi, kusonkhanitsa timadzi tokoma mu makapu a maluwa komanso nthawi yomweyo kuyendetsa mungu. Maluwa amasonkhanitsidwa mu inflorescences a 5-7 maluwa. Maluwawo amakhala ndi zisanu zokhala ndi nyemba zoyera ndi pinki tinge.
Mtengo ukamera, maluwawo amatha ndipo amauluka mozungulira, pakati pa maluwa a chitumbuwa amayamba kukula ndi kutsanulira. Uwu ndi mabulosi amtsogolo - chitumbuwa.Masamba a chomeracho ndi ofewa, ndi mdima wobiriwira wamdima wobiriwira, amangiriridwa ku nthambi zomwe zimakhala ndi mapesi a burgundy. Zipatso za "Shpanki" zimapsa m'masiku otsiriza a June kapena khumi zoyambirira za July, mtengowu umayamba fruiting kuyambira chaka chachiwiri mpaka chaka chachitatu cha moyo.
Ndikofunikira! Anthu ena amakonda kumangirira ngati mtedza wa nkhono. Koma zomwe zili mu mtengo wa chitumbuwa zingakhale zosatetezeka pa thanzi, monga nucleolus yake ili ndi prussic acid.Pamitengo yaing'ono pamakhala zipatso zingapo zokha. Mtengo wamkulu kuyambira chaka chachisanu kufikira chaka chachisanu ndi chimodzi cha moyo umabala mbewu ya 50 kg ya zipatso.
Khalidwe la zipatso (mtundu, mawonekedwe, kukoma)
- Mabulosiwa ndi aakulu, pafupifupi kulemera kwa 45 g.
- Ali ndi khungu lofiira lofiira ndi thupi lofiira kwambiri.
- Mkati mwa mabulosi muli mtundu wonyezimira wonyezimira mafupa.
- Maonekedwe a zipatso ndi ozungulira, pang'ono.
- Kukoma kwa yamatcheri ndi okoma, ndi kuwala kosavuta.
Kutalika kwa phesi la berry ndi masentimita 5-6.
Fruiting "Shpanki" - chaka ndi chaka.
Mtengo ukhoza kukolola kokha ngati pa nthawi yaikulu maluwa a mitengo yamtengo nyengo imadabwitsa chisanu.
Pankhani ya maluwa otentha, pakati (malo a mabulosi a mabulosi) amatembenukira wakuda, ndipo, pamene akuphuka, samangiriza zipatso. 
Ubwino ndi kuipa kwa zosiyanasiyana
Ubwino wa zosiyanasiyana ndi awa:
- Zingathe kumera ponse ponse posauka komanso posauka ndi dongo. Inde, zokolola za zipatso pa nthaka yosauka zidzakhala zocheperapo ndipo ubwino wa zipatso zidzakhala zovuta, koma zokolola zidzakhalabe;
- Cherry "Shpanka" - samoplodnoe chomera;
- zosavuta kukula ndi kudzichepetsa kusamalira;
- mtengowo umatulutsa chisanu chaulere pa -30 ° C, ndipo chisanu pa -18 ° C ndi nyengo yozizira yachisanu.
Makungwa a mtengo sali amphamvu, maonekedwe a ming'alu ndi chingamu imayenda pamakungwa akukhudzidwa ndi:
- kukula kwakukulu kwa nkhuni;
- bwerani mvula yachisanu;
- nyengo yozizira yozizira.
Tikufika
Olima munda akuyenera kuthana ndi mavuto ambiri panthawi ya kukula kwa zipatso zamwala. Chifukwa chachikulu cha kuonekera kwa mavuto otere m'munda ndi kubzala kosafunikira kwa mitengo, mtunda wochepa pakati pawo.
Poganizira kuti yamatcheri "Shpanki" ali ndi korona yaikulu ndi yaikulu, malo pakati pa mitengo ayenera kukhala osachepera 2.5-3 mamita.
Tsiku lofika
Mitengo ya Cherry ingabzalidwe panthawi ya masika ndi yophukira.
Kumadera okhala ndi nyengo yozizira kwambiri, kubzala masika kumakhala kosavuta kuti mtengowo ukhale ndi nthawi yozika mizu ndi kumanga mizu yabwino isanayambe chisanu. Nthaŵi ya kubzala kasupe imasankhidwa posachedwa chisanu chimasungunuka ndipo nthaka m'munda imalira pang'ono.
Panthawi ino, nthaka yayamba kale kutentha, koma imakhalabe ndi chinyezi chokwanira. Izi zimachitika kumayambiriro kwa mwezi wa April. 
M'madera okhala ndi nyengo yovuta, chitumbuwa chobzala chimabzalidwa mu kugwa. Nthawi yabwino yobzala ana aang'ono amabwera pamene kutentha kwa chilimwe kubwerera (kumapeto kwa September - lonse la mwezi wa October).
Ngati chodzala chikupangidwa panthawiyi, pang'ono kuposa mwezi usanayambe chisanu, ndipo nthawi ino ndi yokwanira kuti mbeuyo ikhale yatsopano.
Malo
Pofuna kubzala chitumbuwa bwino, muyenera kusamala mosankha malo oti mubzala. Mitengo yamwala ngati malo a dzuwa omwe amatetezedwa ku mphepo, kotero kuti m'nyengo yachisanu mphepo imatha mphepoyo imakula.
Posankha malo, m'pofunika kuchotsa malo otsika omwe madzi amakhala pafupi ndi nthaka. Muzu wa yamatcheri a mitundu yosiyanasiyana "Shpanka" imakhala nthambi, voliyumu yake nthawi zambiri imakhala yaikulu kuposa kawiri korona, ndipo kuya kwa mizu kumadutsa mamita limodzi ndi theka. 
Ngati chomeracho chibzalidwa pamalo osungirako madzi, ndiye kuti mizu yakuya imatha kuti akhudzidwe ndi magwero a pansi pa chinyontho, zomwe zimayambitsa kuvunda ndi imfa ya chitumbuwa.
Cherry sakonda mthunzi ndi penumbra - m'mikhalidwe yotere, kukula kwa mtengo kumachepetsanso, kupanga mbewu sikungakhaleko konse. Ngati mnzako wa sapling wa Cornish Cherry ndi mtedza, ndiye mtunda pakati pa zomera izi ziyenera kukhala osachepera 4-5 mamita.
Mukudziwa? Pakatikati pa masika a minda, njuchi zimayamba kutola chitumbuwa uchi. Uchi uwu ndi imodzi mwa yoyambirira, yowala yachikasu, yopanda fungo labwino, madzi osasinthasintha. Ndi mankhwala abwino a antibiotic, analgesic ndi odana ndi yotupa. Honey cherry ndiwothandiza kuti anthu ayambe kuchira matenda aakulu, ntchito yake imapangitsa chitetezo cha m'thupi.Walnut ndi mnzako wokondana kwambiri pamtengo uliwonse, pamene umakula mofulumira kwambiri, ndipo m'chaka chachitatu cha moyo wake korona wake imakhala ndi mphamvu mu mamita oposa anayi. Zimasokoneza komanso zimapangitsa mitengo yonse kukula m'madera.
Malo okonzekera
Musanagule mbande za chitumbuwa, wolima munda ayenera kuganizira za malo obzala. Malo osankhidwa amachotsedwa kumsongole ndi mitengo yakale yopanda kubala ndi zitsamba. Pambuyo pa izi, malo olemba pansi amapangidwa, omwe alipo malo okumba maenje oyenda.
Kufika pansi
Pamene mukuika munda wamtengo wa chitumbuwa womwe mukufunikira kuti muwone zofunikira zonse kuti mutenge chomera choyenera:
- chitsime chokwera ndi 50 cm chakuya, m'katikati mwa dzenje ayenera kukhala mita imodzi;
- Mtsinje womwe uli pakati pa maenje awiriwo umatsalira chifukwa cha kukula kwa korona - kuyambira 2.5 mpaka 3 mamita;
- mtunda wa pakati pa mizere iwiri yamatcheri imasiyidwa chifukwa cha kukula kwa mtsogolo kwa mizu yambiri - kuchokera ku 3.5 mpaka 5 mamita;
- chidebe cha feteleza chomera (manyowa, humus, humus) chimatsanuliridwa mu dzenje lomwe latsirizidwa ndipo limasakanizidwa bwino ndi nthaka;
Manyowa omwe amaphatikizapo udzu, nthanga za njiwa, fupa ndi nsomba, mazira a mkaka, mazira a mbatata, mazira a nkhuku, mapepa a banki, fumbi la fodya, pepala la anyezi, nettle, manyowa a nkhosa.
- Kenaka 10 malita a madzi amathiridwa mu dzenje;
- Pambuyo pa kutsekemera pang'ono kwa madzi m'nthaka, mchenga wa chitumbuwa ndi akavalo owongoka bwino amaikidwa pamtunda;
- Mzu wa mbeu umadzala ndi nthaka;
- kuzungulira thunthu la chomera chobzala kumapanga zozungulira zowonjezera zoumba (mbali zothirira);
- Mtengo wawung'ono umabzalidwa pamzu wa 10 malita a madzi.
M'tsogolo, tsiku ndi tsiku chidebe cha madzi chimatsanulidwa pazu wa mtengo. Kuthirira koteroko kudzachitika mpaka mbewuyo itakhazikika mu malo atsopano.Chizindikiro chakuti sapling inayamba, idzakhala kutuluka kwa nthambi zatsopano kapena masamba.
Pristvolny yamakona ang'onoting'ono amatha kuyendetsedwa, monga mulch mungagwiritsire ntchito kompositi kapena humus wa zaka zisanu.
Kwa mmera umodzi mumasowa chidebe cha kompositi.
Mutabzala pafupi ndi thunthu la chomera (10-15 masentimita), nkhumba yamatabwa imathamangitsidwa pansi (mpaka mamita 1 pamwamba), kumene mmera umamangidwa. Izi zidzasungira mbewu yaying'ono kuti isadwale nyengo yamphepo.
Ndikofunikira! Mukamadzala yamatcheri, muyenera kumvetsera mwatchutchutchu kuti pamene mutabzala simukuyika mthunzi wa chomera pansi pa msinkhu umene mmera umakula muzinyumba. Kusintha kumeneku kumawonekeratu poyera: gawo la mtengo lomwe limakula mlengalenga lidzakhala lofiira kwambiri mu mtundu, gawo lapansi lidzakhala ndi kuwala.Pamwamba pa chomera chomeracho chimadulidwa ku gawo limodzi lachitatu kutalika ndi munda pruner. Izi zimapangitsa kuti miyesoyo ikhale yofulumira kwambiri komanso kukula kwa mizu yake.
Kusamalira mtengo
Pofuna kupeza mbewu yamatcheri yosasunthika, wolima munda ayenera kusamalira mitengo:
- kumasula nthaka ndikupanga korona mwa kudulira;
- nthawi yosamba, kusamalira makungwa;
- Kupanga zomera kuchokera ku matenda ndi tizilombo towononga;
- kuphimba nthaka mulch pafupi pristvolny mabwalo;
- manyowa ndikuonetsetsa kuti palibe namsongole.
Kuthirira
Cherry ayenera kuthiriridwa pakagwa mvula kamodzi pa sabata, pogwiritsira ntchito 40-50 malita a madzi pa mbeu yaikulu.
Ndikofunika kuyala pansi pazitsulo zowonongeka ndi mulch - izi zimachepetsa kutuluka kwa chinyezi m'nthaka ndi kusowa kwa mbewu kuti amwe madzi. 
Nthawi imene chitumbuwa chimakhala ndi madzi okwanira tsiku lililonse:
- nthawi yamaluwa (pakati pa Meyi - kumapeto kwa May);
- nthawi yobzala zipatso (zaka khumi zachiwiri za June).
Ngati kulibe thumba, ndiye kuti nkofunika kutulutsa dothi loyandikana nalo pafupi ndi mizu yosanjikiza mlungu ndi mlungu - njirayi idzathandizanso kuti nthaka yowuma ikhale youma.
Chithandizo chabwino kwambiri chikanakhala nthawi zonse kuthirira mbewu mu chilimwe. Ngati wamaluwawa ali ndi mwayi umenewu, mukhoza kukonza ulimi wothirira m'munda wa zipatso.
Kuti muwerenge molondola mlingo wa chinyezi uliwonse wa chitumbuwa, muyenera kuganizira kuti chomera chilichonse chidzafuna 20-30 malita a madzi. 
Kupaka pamwamba
Kuti zipatso zamwala zizikhala bwino ndi chaka, mitengo imayenera kudyetsedwa.
Chaka chatha kukongola. Kudyetsa nthawi - kutha kwa March - m'ma April. Pristvolny chitumbuwa cha chitumbuwa chinatsukidwa kuyambira masamba a chaka chatha ndikupanga ammonium nitrate pamwamba pa nthaka.
Pa mita iliyonse ya nthaka, 20-30 g ya saltpeter imatengedwa, kenako madzi (2 zidebe) amatuluka pa feteleza.
Spring kudyetsa kwazomera overwintered mbande. Nthaka m'dera lozungulira bwalo lamagudumu imanyowetsedwa ndi fetereza zamadzimadzi. Feteleza amapangidwa motere: 20 g wa urea amasungunuka mu chidebe chimodzi cha madzi.
Chilimwe chakudya, chimapangidwa kumapeto kwa fruiting yamatcheri. Mmerawo umathiriridwa ndi chakudya chosakaniza chokhala ndi supuni 3 za superphosphate ndi supuni 2 za potaziyamu kloridi wothira 10 malita a madzi. 
Pa mtengo uliwonse wamkulu mumasowa ndowa 3.5 za madzi osakaniza.
Kutseka pamwamba kumapeto kwa yamatcheri oyambirira. Kuwonjezeredwa kavalidwe ka chilimwe, kuphatikizapo kulumikiza bwino kwa zinthu zakuthupi, kuchuluka kwa 0,5 zidebe za feteleza muzu wosanjikiza wa mbewu iliyonse. Monga feteleza organic, mukhoza kutenga manyowa a ng'ombe, zaka ziwiri za humus, kompositi, humus.
Manyowa amapangidwa kokha pokhapokha nthaka yomwe ili pansi pa chomera imachotsedwa masamba osakanika ndi namsongole.
Mphungu
Makungwa a yamatcheri aang'ono (osakwana zaka zitatu) ayenera kutetezedwa kuti asawotchedwe. Kwa ichi, kumayambiriro kwa masika, thunthu ndi masamba otsika kwambiri nthambi za chitumbuwa amavala pepala loyera. Chophimba ichi cha "sunscreen" chikhoza kupangidwa kuchokera mu mpukutu wa wallpaper wakale.
Mitengo ikuluikulu ya mitengo yambiri ya zipatso nthawi zonse kasupe laimu. Kwa anthu ambiri, mitengo yonyezimira ndi yoyera bwino ndi chizindikiro cha Isitala yomwe ikubwera komanso yofulumira. 
Koma mitengo ikuluikulu yokhala ndi zofiira sizikongoletsera, imateteza zomera ku tizilombo towononga, kutentha kwa dzuwa ndi matenda.
Pogwiritsa ntchito nyemba zoyera, sikokwanira kamodzi kokha, muyenera kuwonjezera ndi kusakaniza zigawo zowonjezera zowonjezera:
- 10 malita a madzi;
- 3 makilogalamu a laimu-fluff;
- 1 makilogalamu a ndowe yatsopano;
- 1.5 makilogalamu a dongo;
- sanagwiritse ntchito sagalamu 100 gram ya sopo yophika zovala.
Kudulira
Cherry "Shpanka" - mtengo ndi maluwa mtundu wa fruiting ndi zomangira zipatso pa pachaka mphukira. Kuti fructification ikhale yosalekeza, m'pofunika kuchita chaka ndi chaka kudulira mitengo.
Phunziraninso za kudulira mitengo ya zipatso monga pichesi, apulo, chitumbuwa, peyala, maula, apurikoti.Kudulira kumachitika pogwiritsa ntchito munda wa pruner kapena munda wowona.
Nthawi yabwino yopanga njirayi ndikumayambiriro kwa masika, maluwa asanayambe kukula.Kodi kudulira kwa pachaka kumapereka chiyani:
- chovala chokometsera korona;
- Musalole kuti mtengowo ukhale ndi nthambi zowonjezera (kuvula korona);
- kudulira kumapangitsa kuti zipatso zikhale zazikulu;
- kuwonjezeka kwa zokolola zonse;
- mutatha kudulira, chomera chimakula nthambi zambiri za zipatso zazing'ono.
Mukudziwa? Mu chikhalidwe cha ku Japan, maluwa ochititsa chidwi komanso okongola a sakura ndi oyamikira kwambiri. Anthu a ku Japan amatenga maulendo a sabata mlungu uliwonse, kuyesera kugwirizana nawo makamaka maluwa okongola a mtundu uwu wa chitumbuwa ndi zipatso za inedible.Kodi mungapange bwanji chitumbuwa chaching'ono:
- chaka chokwera Mmera zimadulidwa, kusiya masamba 5-6 okha. Awa ndiwo nthambi za chigoba, kutalikirana kwake pakati pao ndi 10-15 masentimita. Zina zonse zazing'ono zimadulidwa ndi shears;
- m'chaka chachiwiri cha moyo Mitengo imayenera kudula nthambi zomwe zimakula mkati mwa korona. Mbewu zamakono zowonjezereka zikufupikitsidwa pang'ono, chomera chiyenera kukula mozama, koma osati msinkhu. Kudulira mitengo kumapangidwira kupanga kapangidwe kake komanso kuti korona isakwane ndi nthambi zosafunika;
- m'zaka zotsatira Kudulira kotereku kuyenera kuchitika masika. Kale, mitengo ya zaka khumi panthawi ya nthambi, zouma, nthambi zopanda moyo zimachotsedwa. Choncho, chitumbuwa chakale chimatsitsimutsidwa, ndipo nthawi ya fruiting yake imakhala zaka zingapo.
Ndikofunikira! Kumapeto kwa kudulira, kudulidwa konse pamakungwa a mtengo kumakhala ndi mapepala a pamunda kapena penti yamafuta.Kodi kuphika munda phula: 250 g mafuta, 200 g wa sera ndi 50 g wa pini chingamu amaikidwa mu chipinda chakale. Chidebecho chimayikidwa mu kusambira kwa madzi ndipo chimagwiritsidwa pamenepo mpaka zonsezi zikusakanizidwa. Izi ziyenera kuwonetsa kusagwirizana kwa kirimu wandiweyani.
Ngati chotsatiracho chimapangidwa ndi madzi - chikhoza kuwonjezeka pang'ono powonjezera phulusa la nkhuni. Pofuna kuthetsa madziwa, mungagwiritse ntchito mafuta onse a masamba.
Matenda ndi tizirombo
Cherry "Shpanka" imakhudzidwa ndi matenda a fungal monga coccomycosis, moniliosis, anthracnose.
Cherry coccomycosis amawoneka m'magazi ofiira pa tsamba la masamba obiriwira, loyera ndi pinki la bowa la bowa pamunsi mwa tsamba ndi olumala, osayenera kudya zipatso. Masamba omwe amakhudzidwa ndi matendawa amachotsedwa pamunda payeziyezi. 
Chimodzi mwa zotsatira za coccomicosis ndi chakuti mtengo umalowa m'nyengo yozizira, kufooka, ndipo izi zingachititse kuti afe. Mafangayi opweteka overwinters mu masamba ogwa.
Njira zoteteza coccomycosis:
- mankhwala mu kasupe Bordeaux osakaniza achinyamata masamba;
- kumapeto kwa maluwa, munda umasamalidwa ndi Topsin-M kapena Skor;
- kuchotsa ku malo kapena chiwonongeko pamoto wa masamba ogwa.
Moniliasis Cherry (dzina lachiwiri - monilial kutentha) - Matenda a fungal, mwachiwonekere amawonetseredwa ngati nthambi "zophikidwa" ndi masamba. Anayambitsa monilioz amachititsa imvi pamtengo wa mtengo ndi zipatso, kenako zipatso zina zimavunda n'kugwa.
Mafuta otsalawo pa nthambi amauma (mummified). Makungwa omwe amakhudzidwa ndi bowa amadzaza ndi ming'alu ndi mavu, omwe amachititsa kuti mbewuyo iphedwe pang'ono. 
Kodi kuthana ndi moniliosis yamatcheri:
- Pangani mankhwala a Bordeaux kapena 3% ya ferrous sulphate.
- spray mitengo ndi fungicides kapena 1% Bordeaux kusakaniza mwamsanga maluwa;
- Chotsani (kuwotcha) onse odwala (ogwa ndi otsala pamtengo) zipatso ndi masamba.Matenda odwala amadulidwa ndi kugwidwa kwa 10-12 cm wathanzi nkhuni.
Mukudziwa? Zakudya zam'madzi zimakhala ndi mavitamini ambiri: Vitamini B imayambitsa kutuluka kwa khungu ndi tsitsi, mphamvu ya misomali. Vitamini A imapereka maonekedwe abwino, ndipo mothandizidwa ndi vitamini C, chitetezo chachikulu cha thupi chimakula ndipo ukalamba umachotsedwa. Cherry ndi othandiza kudya mwatsopano, kumwa madzi kuchokera kwa iwo. Berry imagwiritsidwa ntchito popanga nkhope masks, zomwe zimapangitsa khungu kutsitsika ndi kukomoka.
Kukolola
"Shpanka" imayamba kuphulika m'zaka khumi za June. M'nyengo yozizira, chiyambi cha kucha kwa zokolola chikhoza kusamutsidwa ku zaka khumi zoyambirira za July. Zipatso za mtundu wa Green zimayamba kuoneka zofiira komanso zofiira. 
Mwa kucha kwathunthu, chitumbuwa chimakhala chowala chofiira, ndi yowutsa mudyo wofiira thupi.
Kukoma kwa zipatso ndi kokoma ndi kuchepa pang'ono. Kubzala, zipatso zimakhala zosiyana kwambiri ndi phesi, ndipo ngati wamaluwa akuchedwa mochedwa, akhoza kutha ku phazi la mtengo.
Cherry "Shpanka" - mitundu yoyambirira yakucha. Mitundu ina ya yamatcheri imayamba kuphuka masabata awiri kenako, "Mulu".
Cherry za zosiyanasiyanazi zimagwiritsidwa ntchito kupanga compote, kuteteza, kupanikizana, confiture, odzola, mousses, liqueurs, mchere ndi vinyo. Osowa amathira zipatso zowonjezera zowonjezera muzizira zowonongeka. Mu dryer zamagetsi konzani zowuma ndi zouma zouma
Mitengo ya zipatso ya Cherry, yakula ndi chikondi ndi chipiriro, kwa zaka zambiri amapatsa mlimiyo mowolowa manja mbewu zambiri, maluwa otentha kwambiri a masika ndi mthunzi wochuluka, kupulumuka ku kutentha kwa chilimwe.
