Tomato - zomera zimakonda kutentha, ndipo ngati zimakhala ndi nyengo yozizira zingathe kukhala wamkulu pamtunda, chifukwa cha nyengo yozizira, njira yothetsera tomato mu wowonjezera kutentha ndi yoyenera. Pa nthawi imodzimodziyo, kusamalira mbewu ndi malamulo a kubzala zimasiyana. Chimodzi mwa zinthu zofunika kwambiri ndi mtunda wa pakati pa tomato, umene umabzala pamalo otseguka, komanso ukukula mu nyengo yotentha, uli ndi zizindikiro zosiyana.
Kuti mutenge tomato m'mabedi anu, muwasamalire bwino, ndi kukolola bwino, muwone chifukwa chake nkofunika kuyendetsa mtunda pakati pa tchire, zimadalira, ndikukuuzeni za momwe zimakhalira zomera m'mabotolo ndi malo osatsegula.
Kodi zimadalira chiyani?
Tomato ndi chikhalidwe chosafunika kwenikweni, chosowa chisamaliro chosamalitsa ndi kugwira ntchito mwakhama kuchokera kwa wamaluwa. Kukula tchire zomwe zimapereka zokolola zabwino, muyenera kuyesetsa mwakhama, chifukwa chake sizingakonzedwe kuti azichita zomwe abwana oyimilira amachita kawirikawiri - chomera baka "ndi diso". 
Njirayi ingagwiritsidwe ntchito ngati simudzalima zoposa 15 ndipo muli ndi malo okwanira tomato. Inde, mtunda wotsala pakati pa tomato mutabzala ndi wowonjezera kutentha, komanso m'mundawu, udzadaliranso malo omwe mukufuna kukatenga mbeuyi, ndipo mudzatunga mbande zingati za phwetekere. Chowonadi ndi chakuti tomato sakonda malo okha, amafunikanso kuwala kokwanira kwa dzuwa, ndipo ngati mubzala tchire pafupi kwambiri, akhoza kuyamba mthunzi.
Ndikofunikira! Onetsetsani kuti mtunda wa pakati pa zomera ndi wofunikira kuti kuchepetsa kuthekera kwa matenda a tchire. Komanso, pafupi kwambiri, tchire zimachepetsa kukula, ndipo zokolola zimachepa.
Podziwa kuti malo ndi ofunikira bwanji, mungathe kupewa zolakwitsa pamene mukuzisamalira, ndiyeno mutengapo mbeu yabwino kwambiri, ndikuthetsa mavuto monga matenda a kuthengo. Amatsalira kuti adziwe kuti ndi mtunda wotani womwe umalimbikitsa kubzala tomato mu wowonjezera kutentha, ndi mtunda uti - pamalo otseguka.
Konzani mtunda
Ganizirani zomwe ziyenera kukhala mtunda pakati pa zomera, ndikofunikira, kuchokera pazifukwa zingapo. Ambiri ndi ofunika kwambiri awa ndiwo zosiyanasiyana za tomato. Pakati pa mitundu iliyonse ili ndi ndondomeko yoyenera kubzala, tsopano tiona zofunika zomwe aliyense amafuna, mosasamala kanthu kuti chitsamba chidzakula mu wowonjezera kutentha, kapena kutchire. 
Mtunda pakati pa mitundu yoyambirira idzakhala yaying'ono: pakati pa mabedi - mamita oposa theka, pakati pa tchire - pafupifupi 30-35 masentimita. Mitundu yapakati imadalira malo ena: pakati pa mabedi mumachoka 65 masentimita, ndipo pakati pa zomera - 50 cm, osati kuposa. Mitengo yam'tsogolo iyenera kutenga malo ambiri: mtunda wa pakati pa mabedi udzakhala pafupi masentimita 75, ndipo pakati pa zitsamba za tomato zidzatsalira, monga momwe zilili ndi mitundu yamapakati, osachepera theka la mita.
Mukudziwa? Popeza sizingatheke kusiya malo aakulu pakati pa mabedi, n'zotheka kudzala masamba pakati pa mabedi: timbewu tating'onoting'ono, cilantro, parsley, basil kapena udzu winawake.
Choncho, mtunda wa pakati pa tchire mu wowonjezera kutentha ndi kumtunda udzadalira kuti maluwa omwe mwasankha ndi oyambirira kapena otani.
Mu wowonjezera kutentha
Njira yowonjezera tomato mu wowonjezera kutentha ndi yotchuka pakati pa eni ake, monga zokolola za zomera zowonjezera kutentha zimakula. Chifukwa chakuti malo okhala wowonjezera kutentha amakhala ochepa, ndikofunikira kupanga bwino danga: kuti tomato azikhala bwino, osakhudzirana, koma nthawi yomweyo musatenge malo ambiri, mwinamwake woyang'anira munda ayenera kuchepetsa chiwerengero cha tchire chobzala.
Kulima m'madzi otentha a tomato ndi angwiro: "Caspar", "Bull's Heart", "Sanka", "Amayi Akulu", "Little Red Riding Hood", "White filling", "De Barao", "Honey uchi", " Verlioka ndi Pink Flamino.
Kuti musunge malo, ndi bwino kusankha mitundu yayitali. Chopindulitsa chawo ndi chakuti iwo adzalowera mmalo mofalikira pa kama, ndipo chifukwa chake, mtunda wa pakati pa zomera ukhoza kuchepetsedwa pang'ono. Mu wowonjezera kutentha, njira yabwino ndiyokudyera tomato patali pafupifupi theka la mita, pang'ono pokha. Mtunda pakati pa zomera zisakhale zosachepera 30 cm, ngati zosiyanasiyana tomato sizitali.
Ndikofunikira! Ngati mudasankha kuchepetsa mtunda pakati pa tchire (sitikulimbikitsana kuchita izi pakati pa mabedi), khalani okonzekera kuti mbeu iyenera kukhala ndi mwana wamwamuna, popeza kuti kuwala kwa dzuwa ndikofunikira kuti phwetekere ikhale yabwino.
Tomato akulimbikitsidwa kuti afesedwe mizere pamodzi ndi wowonjezera kutentha - kuchokera kummawa mpaka kumadzulo, osati kudutsa. Mwanjira imeneyi adzapeza kuwala. Ndi zofunika kuyika mzere umodzi kumbali zonse, ndi ziwiri - pakati. Chifukwa cha makonzedwe ameneŵa, mukhoza kupita kumzere uliwonse, umene ungawathandize kuchepetsa chisamaliro cha iwo ndi kuthetsa kuthekera kwa ngozi zosautsa ngati tchire losweka. 
Kumalo otseguka
Pokhala ndi malo awo, alimi wamaluwa nthawi zambiri samayesa mtunda wa pakati pa zomera, koma amachita mozama, mwa diso. Njira imeneyi ndi yoyenera ngati simukukonzekera kubzala zoposa 15, musati mukhale mitundu yayitali ndipo musayesetse kupeza kotheka kuchuluka kwa zokolola. Zopweteka za njirayi ndikuti zimachepetsa zokolola za tchire ndipo zingayambitse matenda a tomato. Pofuna kupewa izi, m'pofunika kupatula nthaŵi yochuluka yobzala ndi kusunga miyambo.
Ndondomeko zofala kwambiri za kubzala tomato pamsewu wotseguka - zamtundu uliwonse kapena zamatepi, zimagwiritsidwanso ntchito njira yosungiramo zisa zamatabwa. 
Tikulimbikitsidwa kukonza tchire m'mizere iwiri, mtunda umene uli pakati pa 50 masentimita. Njirayi ndi yabwino kwa mitundu yosiyanasiyana, yomwe imakhala yosavuta kwambiri, simungathe kusiya masentimita 40. Mtundawu ukhoza kuthirira madzi - Muyenera kuyika payipi mu kanjira iyi.
Mtunda wa pakati pa awiriwa (wotchedwanso kupitako) ndi wofunikira kuchoka pafupifupi masentimita 80. Ndimeyi ndi yofunika kuti mlimi azitha kupita ku chomera ndikugwira ntchito yoyenera kuthengo. Popeza phwetekere limakonda chinyontho, mumatha kunyenga pang'ono ndikubzala zomera osati m'nthaka, koma kuziika muzitsulo. Kukula kwa mitengowo kumatsimikiziridwa ndi bayonet yopangira: m'kati mwa ngalande idzakhala yaikulu kwambiri ngati bayonet, ndipo kuya kwake kumatsimikiziridwa mophweka chabe: nsonga ya zokhalazo ziyenera kumizidwa muzitsegulo. Kenaka mitsinje imatsanulira mochuluka, kenako mutha kubzala mbande. Chifukwa cha mitsinje, chinyezi m'nthaka chimatenga nthawi yaitali, chomwe chidzakupulumutsani kuti musamamwe madzi nthawi zambiri.
Phunzirani zambiri za zinthu zonse za kulima kunja: tsabola, adyoki, ndi biringanya.
Malamulo oyambirira obzala tomato
Tikaganiza kuti mtunda uyenera kuwonedwa pamene mukukula tomato, ndi bwino kudziwa momwe mungabzalitsire shrub molondola, chifukwa chokolola mbewu ndi chitukuko chake chimadalira pa izi.
- Ndikofunika kumvetsera pH ya nthaka - acidity sayenera kukhala pamwamba pa 5-6.
- Ndikofunika kuti nthaka ikhale yotenthedwa bwino, zidzakhudza kwambiri kukula kwa mbeu.
- Kukonzekera kubzala tomato kungakhale kugwa. Kuti muchite izi, muyenera kukumba bwinobwino. Komanso, nthaka idzafuna feteleza, manyowa adzakhala oyenerera cholinga ichi. Msinkhu wa masentimita a square 1. mamita amafunika makilogalamu 4 a feteleza.
- Tomato ayenera kubzalidwa m'chaka, mu March. Ngati zomera zomwe mumasankha zimakhala zazitali, nkofunika kuonetsetsa kuti chisanu chadutsa kale, chifukwa kutentha kwadzidzidzi kungawononge.
- Tomato omwe sakula msanga sakhala ndi mantha chifukwa cha madontho amenewa, chifukwa amaikidwa pansi mofanana ndi masamba okha omwe amawoneka pamwamba.
Nkhani yofunika pobzala tomato ndi malo osungirako zitsamba kapena, monga momwe imatchedwanso, chiwembu chodzala. Chisankho cholondola chomwecho chidzalola kuti chomera chikhale bwino ndikusangalatsanso ndi kotuta kwambiri.Ndi bwino kubzala tomato m'mabedi mutatha kulima: nkhaka, kabichi, nyemba, katsabola, anyezi ndi kaloti.
Monga tikuonera, kulima tomato kuthengo si kosiyana kwambiri ndi kulima mbewu mu wowonjezera kutentha, komabe, ali ndi makhalidwe awoawo. Chinthu chachikulu ndi chomwe chili cholondola kuyendetsa mtunda pakati pa tchire, ndipo ngati lamulo ili lisanyalanyazidwa, zotsatira za ntchito yanu yosamalira zomera sizikukondweretsani inu.
Nyamayi ndi chomera chomera, choncho musaiwale kuti kusamalidwa bwino kungakupangitseni kuti mupambane - kukolola kokongola ndi kokoma. 
