Kupanga mbewu

Euphorbia woyera-woopsya: zinthu zakusamalidwa kunyumba

Kuyambira amalima a maluwa, atangoyamba kupanga zokolola zawo, ayambe kuyang'anitsitsa pa "zowerengeka" za anzawo omwe akudziwa zambiri. Kawirikawiri, chisankho chimagwera pa zomera zosavuta kusamalira "okhululukira" oyamba olakwitsa zina. Mmodzi mwa mitundu imeneyi ndi mtundu wamtundu woyera womwe umakhala pakati pa maluwa ambiri omwe amapezeka panyumba. Tiyeni tiwone momwe tingamere munthu wokongola wotere pawindo lake.

Kufotokozera

Maluwa awa ali ndi mayina ambiri - mwa anthu nthawi zambiri amatchedwa nthochi, kanjedza kapena cactus. Nzosadabwitsa, chifukwa mkazi wa tsitsi loyera anabwera kwa ife kuchokera ku Madagascar dzuwa. Mukayang'anitsitsa chomeracho, zidzatsimikiziranso chifukwa chake euphorbia inapeza "maina ake".

Tsinde lomwe lili ndi minofu kwambiri, minofu ndi yowonda kwambiri, koma pamene ikuyandikira pamwambayi imayamba kuuluka, imatulutsa nthiti (zomwe zimapangitsa kuti zikhale zofanana ndi ndowe). Nthaŵi zina, nthambi yofooka imayang'anitsitsa pa vershinka.

Mudzakhalanso ndi chidwi chofuna kuphunzira za kulima zitsamba zakumunda monga Bolivia begonia, ctenant, kufeya, sinadenium, syngonium, royal begonia, ripsalis, columneya, pittosporum, xanthosome, aukuba, ginura, codium.
Masamba obiriwira a emerald amasonkhanitsidwa pamtunda pa "pamwamba". Mphukira yapafupi imatha nthawi, yomwe imagwirizana ndi tsinde lachitsulo limapangitsa "palm palm". Ena amawonanso zizindikiro zoyera kapena zachikasu zomwe zatsala.

Kawirikawiri mzerewu umasokonezedwa ndi euphorbia yadothi. Zili zofananako, koma "mitsempha yoyera" imathamanga mitsempha yambiri yamaso. Chinthu china chosiyana ndi maluwa ang'onoang'ono a mtundu woyera, omwe amawonekera m'matanthwe a tsamba (pamene "m'matumba" ali pambali pang'onopang'ono). Nthawi yamaluwa imayamba kumayambiriro kwa masika ndipo imatha kupitirira mpaka pakati pa mwezi wa August.

Ndikofunikira! Onse amagwiritsidwa ntchito ndi mitundu yosiyanasiyanayi mumagolovesi okha - gawo la nthaka limatulutsa madzi owopsa kwambiri, omwe akamawoneka ndi khungu amachititsa kutentha ndipo amatha kukhumudwitsa mucous membrane. Kuchokera pamalingaliro ofanana ndi bwino kuti musayikemo mphika ndi euphorbia m'mayamayi.
Chokongoletsa chapadera sichinawonedwe panthawi imodzimodzi - amawoneka mofatsa motsutsana ndi chikhalidwe cha "exotics", zomwe sizinali zambiri.

Pambuyo maluwa, fruiting imayamba - oblong bokosi, kupunthira, "amawombera" mbewu. Mtunda wa "kuthawa" kwawo ndikwanira kufika pamphika wotsatira ndi chomera china. Kutalika, mphukira yotere imakula mpaka 1.2-1.5 mamita (palinso zitsanzo zamamita awiri). Ziwerengerozo ndizobwino, koma pali khola limodzi lomwe liyenera kukumbukiridwa musanagule mbewu kapena maluwa onse: Mitundu iyi ili ndi mizu yofooka, ndipo nthawi zambiri imayenera "kuikidwa pansi" mumphika wakuya, nthawi zina kusinthira chidebecho mpaka chachikulu.

Mavuto akukula

Kuti bwino kumera kwa mbewu kumafunika zinthu zina. Euphorbia pankhaniyi sichikuyimira zowonjezereka, koma nthawi zina za "achinyamata" adakali ofunika kukumbukira. Timalemba mndandanda.

Kutentha

Madzimayi oyera tsitsi loyera amatenthetsa nthawi zonse kutentha.

Kutentha kwakukulu ndi 20 ... +23 ° C. Pakuti "malire" apamwamba amatengedwa +25 ° C, okhala ndi nthawi yaitali yotentha kwambiri, mbewu, "kutsamwitsa", ndipo masamba akuluakulu amayamba kuuma. Mpweya wa ° C udzakhalanso woyenera kwa miyezi yozizira. Maluwa opirira amatha kukhalabe opanda zotsatira zake komanso nthawi yayitali +15 ° C, koma nambala zing'onozing'ono pa thermometer ndizoopsa kale (ndipo musagwiritse ntchito "kuumitsa").

Mukudziwa? M'dziko limakula pafupifupi mitundu 2000 ya milkweed. Ambiri a iwo angapezeke ku Madagascar - nyengo ya m'deralo ndi yabwino kwa "zakutchire" zokongola.

Kutentha kwa mpweya

Oimira a m'kalasiyi ndi chinyezi chabwino "malo" komanso kuyandikana ndi mabatire kapena kutentha - m'chilengedwe, spurge sichiwonongeke ndi kuchuluka kwa mpweya wabwino. Koma kuika mphika pafupi ndi gwero lakutentha sikudali koyenera: njira iyi mukhoza kuyesa nthaka.

M'chaka, ngati kutentha, mungathe kukonza ndege. Kukhoza ndi duwa kwa maola angapo kuika loggia kapena khonde. Ndondomeko yosavuta imeneyi imakhala ndi zotsatira zabwino pa kukula, "kufalitsa" juzi pachimake.

Kuunikira

Palibe "chiwombankhanga" pambali ya ulamuliro wowala.

Zofunikira ndi zophweka kwambiri:

  • Ndikofunika kupereka kuwala kochepa (pamene kuchepetsa chiopsezo chotenga kuwala kwa dzuwa, masamba omwe amawotcha pamapazi);
  • Kukhala kosatha kosayenera m'mithunzi. Penumbra, nayenso, si chopinga;
Ndikofunikira! Nyali yotentha ya fluorescent yomwe imakhala ndi ntchito yambiri ingathe kuwotchera pang'ono. Kuwala kwachilengedwe kumasankhidwa.
  • Zimakhala bwino ngati kuyatsa kudzasinthidwa "nyengo." Choncho, m'chilimwe, mphika ukhoza kutengedwera kumunda, utaphimbidwa ndi dzuŵa, kapena kungoika chomera pansi pa mtengo. Kuyambira mwezi wa Oktoba mpaka March, amayesa kutsegula nyali kwa maola angapo - kukhala mumtendere, euphorbia kumapeto kwa nyengo idzakuthokozani chifukwa cha kukula kwake kwakukulu ndi mtundu wambiri wa masamba.
Odziŵa bwino alimi amalangiza kutembenuza mphika tsiku ndi tsiku. Izi zimapereka kuwala kwakukulu kozungulira maluwa onse.

Nthaka

Ndi kukonzekera kwa gawo lapansi kukhoza kuthana ndi aliyense. Mitundu yodzichepetsa imavomerezedwa bwino ponseponse pa dothi lokonzekera zakudya zamakono komanso zamitundu yonse zomwe zimagulitsidwa m'masitolo.

Zosakaniza zokha zimapangidwa molingana ndi zotsatirazi:

  • Njira yosavuta ndiyo "kusakaniza" nthaka yogula ndi mchenga mu chiwerengero cha 2: 1;
  • Nthaka yochepetsetsa imaonedwa kuti "yasonkhanitsidwa" kuchokera ku mchenga woyera wa mtsinje, nthaka yobiriwira ndi peat, yotengedwa mu magawo ofanana. Kwa mchere wopezeka kale wonjezerani makapu pang'ono a malasha (nkhuni zokha ndizoyenera).
Zolembazo ndi zofunika kwambiri. Kwa milkweed ndi rhizome chabe, mphika wambiri kapena mphika amafunika. Chabwino, ngati ndilopansi.

Mukudziwa? Spurge inalowa mankhwala ambirimbiri mochedwa. Izi zimachitika chifukwa cha "zilakolako" zakupha, zomwe siziyenera kuchitidwa bwino. Izi zimadziwika bwino kuti mu "njira yamachiritso" zomera izi zinawonekera kumapeto kwa nyengo yathu, ndipo mafuko a Nubiya anakhala apainiya pakugwiritsa ntchito machiritso awo.
Zindikirani ndi ngalande. Nthaka iyenera kupuma, ndipo chinyezi sichiyenera kuphulika kwa nthawi yayitali. Zonsezi zingathetsedwe mwa kutenga mphika ndi dzenje pansi. Pamene zikukula, zomera zazikulu "zimasunthira" m'zitsulo ndi miyala yayikulu yowonongeka pansi, yomwe imakhala ngati yowonongeka - popanda iwo, mizu yopanda mphamvu ingasunge mtundu wobiriwira.

Kuswana

Njira yofala kwambiri ndi kubalana kuchokera ku mbewu.

Njira yonseyi ikuwoneka motere:

  • Mbewu zomwe zimasonkhanitsidwa kuyambira m'dzinja zimasungidwa pamalo ozizira amdima ndi mpweya wabwino.
  • Kumayambiriro kwa March, mukhoza kuyamba kukonzekera. Mbewu zakuthupi ndizochepa pansi, motero pang'ono "kudula" kwambiri wandiweyani chipolopolo (icho chingangokhala nacho chipatso).
  • Zomwe zimabzalidwa mumtunda wotsekedwa, kumatsika ndi 4-5 mm. Pochita izi, mungagwiritse ntchito chinthu chilichonse chochepa chomwe chingapangitse mbeu kukhala m'nthaka. Kawirikawiri zimangokhala mu mphika, mofanana ndi dothi kapena mchenga wa makulidwe omwewo.
  • Pambuyo pake, chidebecho chimadzazidwa ndi kanema kwa masiku 12-14, kupita ku ngodya yoziziritsa, osayiwala kukonzera sprayer (koma osati ndi madzi okwanira, ngati pakufunikira).
  • Kenaka imatsatira "kusunthira" kuwindo. Pa sabata lachitatu mutabzala, mphukira zomwe zikhoza kufotokozedwa zidzanyozedwa.
  • Pamene potsiriza amakula, chosankhidwa chachitika, ndipo zonsezi zimafalitsidwa kuti zikhale zosiyana.
Ngakhale kuti njirayi ndi yophweka, ambiri amapita patsogolo pofuna kuyesa nthawi pochita mwambowu kulima milkweed pogwiritsa ntchito mbeu.
Ndikofunikira! Kugula zosakaniza zadothi m'sitolo, samalani kulemba. Kwa zokometsera zopangidwa kunyumba zimasowa zipangizo, acidity yomwe (pH) ili m'zigawo 5-6.
Atawerengera nthawi yomwe mabokosi amayamba kupasula, zida zodzazidwa ndi gawo lapansi zimayikidwa pafupi ndi mphika "waukulu".

Mbeu zomwe zimapezeka kumeneko zimapereka mbande zomwe zimangowonjezera kumalo ena.

Chisamaliro cha iwo ndi chofanana ndi njira yachikale yolima mbeu ndi kusiyana kokha komwe kuli kofunikira kupereka mowonjezereka mwapamwamba ndi kuwala.

Zotsatira zabwino zimapezedwanso polemba pamodzi:

Plumeria, Brugmancia, Surfynia, Azalea, Chrysanthemum, Geyher, Dicenter, Petunia, Streptocarpus, Heather amafalitsidwa ndi zipatso.
  • Kumayambiriro kwa chilimwe mphukira zowonjezera zikukula. Ayeneranso kuchotsedwa.
  • Pogwiritsa ntchito mpeni kapena lumo, patukani zamphamvu kwambiri. Pafupi ndi thunthu, bwino. Ndikofunika kuti mankhwalawa akhale amodzi, "ndime" zowonjezereka zazitsamba zimakhala zoopsya kwa mbewu ndi "stepon" yokha.
  • Njira zoterezi zimayikidwa mu mtsuko ndi madzi ofunda. Pa tsiku limodzi kuchokera kwa iwo adzatulutsa madzi amadzi.
  • Kenaka amachotsedwa ndikuchiritsidwa "mabala" opangidwa ndi mpweya.
  • Pambuyo pa njirayi, phesi imatsalira mu mtsuko womwewo kwa masiku angapo (onetsetsani kuti musintha madzi). Ngati ali ochepetsedwa pang'ono, ndizo zabwino - izi ndizochitika mwachilengedwe.
  • Pambuyo pa nthawiyi, iyenera kuikidwa mu gawo la mchenga ndi nthaka ya peat. Zonsezi zimachitika pa kutentha kwa 20 ... +24 ° C. Mwezi woyamba wa chomera musayese kusokoneza.

Chisamaliro

Monga momwe mukuonera, belozhilchaty euphorbia amadziwika ndi kukhazikika kwabwino ndi kudzichepetsa, komwe kumathandiza kuti maluwa azikula maluwa omwe amawazungulira. Njirazi zimadziwika bwino kwa aliyense amene ali ndi maluwa pawindo, ngakhale pali zina zomwe zimapanga.

Mukudziwa? N'zochititsa chidwi kuti akatswiri a sayansi ya zakuthambo alepheretsa kupeza zomwe zimapangidwa ndi milkweed - zomwe zili ndi zinthu zambiri ndi zizindikiro zokhazokha "zoyandama" ndi kusiyana kwakukulu.

Kuthirira

M'nyengo yozizira, mphukira yomwe imakula kumalo owala bwino imayambitsidwa kupopera mankhwala 2 (osachepera 3) pa sabata. Chifukwa cha zimenezi, madzi amatengedwa kutentha kutentha (madzi otentha amaloledwa).

Kuthirira pa nthawiyi kuyenera kukhala kobwerezabwereza, koma sikukwanira: monga zonse zakumwera zakumwa, spurge ndi yowopsya kwambiri. Ndikofunika "kuwonongera" nthawi zingapo ndi kuchuluka kwa madzi, ndipo mwakhala mukuika chiopsezo choyambitsa njira yakuwonongeka kwa mizu yofooka kale. Komanso, n'zosatheka kubweretsa nthaka mumphika chifukwa cha miyala yomwe yathyoledwa - nthawi zonse yesani chomera ndi chidebe.

Pa nthawi yopuma, kuthirira ndi kuchepetsedwa. Poyamba kuzizira, duwa lidzakwanira kamodzi pa mwezi.

Kupaka pamwamba

Yabwino feteleza adzagulidwa osakaniza cholinga cha cacti.

"Kudyetsa" kwa nyengo kwa anthu akuluakulu kumachitika, kuyambira mu March. Ma "March" a March amatsitsa pang'ono, koma amagwiritsidwa ntchito nthawi zambiri - 2, kapena katatu patsiku.

Ndikofunikira! Zigawo zotero monga miyala yophwanyika yamadzi ndizoyenera kukonzekera gawolo.
Kuyambira pa April, iwo amasintha ku malipiro amodzi pamwezi pamwezi, omwe amabwerezedwa mpaka September. M'nyengo yozizira, 1 mankhwala ndi njira yothetsera ndondomeko yochepa imakhala yokwanira.

Kudulira

Kwa mwiniwake wachikondi, duwa limakula mofulumira, ndipo kale kwa zaka 2-3 pambuyo pofesa, mitengo yake imayamba kuyambitsa nkhaŵa - kaya muzu ukhoza kulimbana ndi amadyera amphamvu.

Zikatero, amagwiritsa ntchito mpeni wambiri kudulira nsonga (masila wamba sangathe kupirira). Ndibwino kuti mukhale ndi umodzi umodzi wokhala ndi mafinya owonjezera.

Nsongazo zikhoza kuchitapo kanthu kenaka zikhoza kugwira ntchito, zikutsekera mu chidebe chatsopano. Koma izi zisanachitike, zimatenga theka la tsiku kuti liime m'madzi otentha ndikulola madziwo kuti apite.

Musaiwale za kudulira mitengo pachaka. Pambuyo pake, mphukira imakhala yofupika ndi 13-15 masentimita.

Kuwaza

"Kusamutsidwa" kotereku ndi kosavuta, ngakhale kuti zinawopsya kwa zomera zoterozo. Choncho, "nyama zinyama" zimaloledwa kubzala nthawi zosaposa 1 pachaka, pomwe zomera zakulira zaka zitatu zimalimbikitsidwa.

Katswiriyu amadziwika bwino kwa onse olima maluwa - akukonzekera dothi, atakhala mu chidebe chatsopano chomwe chimatsatira ufa ndi chisamaliro chofatsa mu miyezi ingapo yoyamba. Pa nthawiyi, ndibwino kuti musakhudze nthawi yambiri popanda chosowa: akungoyamba kumene malo atsopano, ndipo ngakhale kusamukira kumalo ena kungakhale koopsa.

Mukudziwa? Mu "zokongoletsera" amagwiritsa ntchito mitundu 120 yokha ya milkweed. Izi ndizo 6 peresenti ya chiwerengero chawo chonse.
Ponena za nthaka yophikira, apa ndi bwino kukonzekera "kusakaniza" kwa sod, mchenga ndi peat mu magawo ofanana. Kukonzekera bwino kwa okongola, okwanira mu mphika waukulu, kumachita bwino.

Matenda ndi tizirombo

Tsoka ilo, osati popanda iwo. Zolakwika mu chisamalirocho zimakhudza pomwepo maluwa.

Mwachitsanzo, nyengo yozizira kapena madzi okwanira ambiri amadzazidwa ndi chiopsezo cha matenda, chomwe chimakhalabe cha mitundu yosiyanasiyana ya kuvunda. Nthawi zambiri amaphika matendawa:

  • Kuvunda kofiira, komwe kumayambira ndi maonekedwe a zimbudzi za imvi. Matenda amachotsedwa mwamsanga, kukonkhetsa pamtengo phulusa kapena choko. Ngati "opaleshoni" yotereyi siidathandize, 0.2% ya "Readzol" imagwiritsidwa ntchito. Zosankha - sopo-mkuwa yankho (2% ya sopo ya mdziko yosakaniza ndi 0.2% ya mkuwa sulphate).
  • Bvuto lochedwa lomwe limakhudza mizu ndi kukula msanga. Kuchiza kwa mizu yakufa sikupereka zotsatira, koma opulumuka akhoza kupulumutsidwa ndi fungicides mu mtundu wa "Ordan" (5 g / 10 l madzi); "Oxyhoma" (10 g zofanana) komanso "Vitaros" (2 ml / 10 l okwanira).
  • Kusakaza chifukwa cha madzi. Pambuyo poyeretsa mbali zonsezi, nthaka yonse ya milkweed imatulutsidwa ndi njira: "Vectra" (3 ml / 10 l), mkuwa sulphate (100 g yatengedwa kale mu chidebe chomwecho). "Alirin-B" mwa mapiritsi amathandizanso komanso - 2 zidutswa zokwanira 1 l madzi.
Pofuna kupewa zochitika zawo, chitani mankhwala ochizira, kuyang'anira mlingo wa madzi okwanira komanso, ngati kuli koyenera, kukopera zomera. Malo osungirako malo amakhalanso osayenera - chiopsezo choterechi chimayambitsa matendawa.
Ndikofunikira! Panthawi yachisokonezo chochepa pamene kulima duwa limayankha mwamsanga. Izi kawirikawiri zimawonetseredwa mu chikasu chachikulu cha mapepala kapena kukula kochepa.
Mitundu ya Euphorbia belozhilkovogo imakhala ndi chitetezo chabwino, komabe pali tizilombo timene timathamangira kwambiri mwakhama, motero zimapangitsa kuti tisamalire kunyumba. Ena mwa iwo amaonekera:

  • Nkhumba zotsekemera, kukumbukira mawanga achikasu pamasamba ophulika. Powonongeka kuukiridwa kotero, sambani chomeracho pansi pa madzi osamba. Kukonzekera kovomerezeka "Fitoverm" kapena "Vertimekom". Mankhwala opitsidwanso amachitika pambuyo pa masiku khumi (njira zitatu zokha).
  • Mealybug, chiwonetsero choyera choyera. Pambuyo pa kumwa mowa kwambiri, nthaka yambiri imasintha, ndipo mtundu wonse wobiriwira umatulutsidwa ndi "Aktar" kapena zofanana ndizo "Agravertin", "Intavir" kapena "Karate". Zotsatira zake zidzakupatsani chithandizo cham'mbuyo 4 panthawi yamasiku 7-10.
Mukudziwa? Fans of bioenergy theories amakhulupirira kuti spurge imatha kusinthanitsa mpweya mu nyumba ndi kuteteza anthu ake ku miseche yosiyana siyana.
  • Shchitovka zomwe sizilekerera mankhwala omwewo. Kaŵirikaŵiri amachotsedwa ndi Aktara pa mlingo wa 4 g / 5 l wa yankho. Pa nthawi yomweyi, nthaka imataya ndi mphamvu yochepa - yokha 1 g / 10 l madzi. Zosinthasintha ndi maulendo ndi ofanana ndi "worm".
Tinaphunzira kukweza malaya amtundu woyera kunyumba. Tikukhulupirira kuti nsonga izi zidzathandiza oyamba kumene, ndipo duwa lidzakhala chiyambi cha maluwa okongola kwambiri. Kupambana ndi maonekedwe omveka tsiku ndi tsiku!