Zakudya zabwino komanso zokoma Gingerbread kabichi: Malangizo pa kukula ndi kusunga mbewu

Pakati pa mitundu yambiri ya kabichi zosiyanasiyana zosiyanasiyana Kolobok amasangalala kwambiri kutchuka.

Iwo wakula osati masamba minda ndi kumidzi yakunja kwatawuni, komanso pa mafakitale lonse. Ndipo pali zifukwa zomveka za izi.

Kuti kabichi wa zosiyanasiyana zisakhumudwitse zokolola, m'pofunika kukhala ndi lingaliro la zake, zofunikira za ulimi wamakono ndi nthaka ndi zina zofunika.

Makhalidwe ndi chithunzi

Kolobok f1 - wosakanizidwa mitundu yochepera kukula. Zochitika zamakono za masamba zimapezeka masiku 115-120 pambuyo pa kumuika. Masambawo ndi obiriwira, owoneka oyera mkati. Fomuyi ndi obovoid, pamwamba ndi yosalala, ndi phula pang'ono, ndi streaks of medium thickness.

Rosette ya masamba imakhala yaikulu, yotukulidwa, pafupifupi 35 cm wamtali. Mitu ya kabichi imapangidwa wandiweyani, wozungulira, wolemera makilogalamu 4-5. Kocheriga mkati ndi ochepa.

Dera la pulasitiki mu nthawi ya luso lokhwima liri pafupi 50 cm.

Amagwiritsidwa ntchito kuti azidya mwatsopano komanso kukonzekera zakudya zosiyanasiyana za mitundu yonse ya pickling ndi pickling. Komanso, Munthu wosunkhira akhoza kusungidwa mwatsopano kwa nthawi yaitali.popanda kusintha kukoma.

Mbiri ya

Zosiyanasiyana za Kolobok zinadulidwa ndi Moscow N. N. Timofeev Breeding Station. Mu Register Register ya Russian Federation anaphatikizidwa mu 1994. Kuchokera mu 1997, lakhala likufalitsidwa kokha ku Russia, komanso kufupi ndi mayiko ena: ku Ukraine, ku Belarus, ndi zina zotero.

Kodi kusiyana kotani kuchokera ku zokolola zina?

Kusiyanitsa kwa chiwerengero ndi chilengedwe chonse chikugwiritsidwa ntchito. Kukoma kwabwino kumapangitsa kuti azigwiritsa ntchito kwambiri pophika.

Mu kufotokoza kwa zosiyanasiyana Kolobok, kabichi chitetezo cha matenda ambiri nthawizonse amadziwika, zomwe zimapangitsa kukula popanda kugwiritsa ntchito mankhwala. Pansi pa zikhalidwe za kulima, zosiyana zimapereka khola zokolola.mosasamala chigawo.

Umboni wosonyeza momwe zinthu zosungira zimasungidwira bwino zingapezeke pa kanema:

Mphamvu ndi zofooka

Ubwino waukulu wa zosiyanasiyana:

1. kukoma kwabwino, kusakwiya;
2. kumenyana ndi mitu yakuphwanya;
3. moyo wamtali wautali;
4. zowonongeka sizinawonongeke pa kayendedwe;
5. kukana matenda aakulu;
6. chiwerengero cha ntchito;
7. yoyenera kukula m'dera lililonse.

Zoipa za Kolobok zosiyanasiyana ndi:

• kuthirira madzi;
• kufunika kwa nthaka yochuluka;
• wachikondi kwambiri.

Khwerero ndi Gawo Kukula Malangizo

Kodi ndingapeze kuti mbewu?

Mukhoza kugula mbewu za Kolobok zosiyanasiyana mu sitolo yapadera kapena dipatimenti. Komanso, Pali masitolo ambiri pa intaneti omwe angaperekedwe kunyumba. Ndi bwino kugula mbewu zamatchuka wotchuka, mwachitsanzo, Aelita, SeDek, Gavrish ndi ena. Izi zimapereka chitsimikizo cha mbewu zabwino.

Mtengo wa thumba udzakhala wochokera pa 25-30 ruble ndi zina, malingana ndi mtundu wa wopanga ndi chiwerengero cha mbewu.

Nthawi yofesa

Mukhoza kukula kabichi mbande ndi mbewu. Kufesa mbewu nthawi yomweyo pansi kumachitika mu nthaka yotentha, motero njirayi ndi yabwino yokha kumadera akum'mwera. Kwa mbande, mbewu zimabzalidwa kumayambiriro kwa mwezi wa April. Kuwombera pansi kumachitika kuchokera pakati pa mwezi wa Meyi, atapanga timapepala 5-6.

Kusankha malo

Kuti kulima kabichi kuyenera kuyendetsa kayendedwe ka mbewu. Malo omwe ankakonda kukulira nkhaka, nyemba, anyezi kapena mbatata zingakhale zabwino.

Mabedi ochokera pansi pa tomato, radishes kapena beets sakuvomerezeka, chifukwa Mitundu iyi imagawana tizirombo ndi matenda ndi kabichi.

Kuwala kokwanira kumayenera kugwera pa chiwembu, pamalo othuthuka, izi sizingabereke mbewu yabwino.

Kodi nthaka iyenera kukhala yotani?

Nthaka iyenera kukhala yachonde, loamy.. Kukula kwa zomera kumachepetsetsa mu nthaka yothira. Dziko ndi lofunika kuphika mu kugwa. Manyowa amathira pa tsamba: choko, hydrated laimu, phulusa la nkhuni, etc. M'chaka, feteleza zopangidwa ndi feteleza zimaphatikizidwanso, ndipo phulusa la nkhuni, superphosphate ndi urea zimayikidwa pazitsamba iliyonse mutabzala mbande.

Pakuti mbeu yobzala imagwiritsa ntchito kusakaniza kwa mbande. Kapena mosakanikirana kusakaniza munda nthaka ndi humus ndi peat. Musanafese, nthaka iyenera kuchitidwa ndi madzi otentha ndi potassium permanganate kuteteza mbande ku mwendo wakuda.

Tikufika

Kubzala mbewu sikunapitirire kupitirira 1 masentimita. Pambuyo pa masamba awiri enieni, kabichi iyenera kutsamidwa, mtunda wa pakati pa mbande ndi 5-6 masentimita. Pamene mubzala mbande, yang'anani mtunda pakati pa mabowo 60x70 cm Thirani madzi okwanira mu dzenje, mudzaze nyemba ndi dziko lapansi mpaka tsamba la pansi. Masiku oyambirira mutabzala mbande ayenera kumeta.

Kutentha

Mukamabzala mbande m'nthaka ndikofunikira kuti kutentha kwa mpweya kukhale madigiri 12-15. Ndi mitengo ya 20+ ndi yapamwamba, mbande ziyenera kukhala zowonjezereka, ndikuyang'ana kukula kwa dothi.

Kutentha kwa usiku kumayenera kukhala kosaposa - 5. Pafupi, perekani filimu usiku. Kutentha kwa Kolobok ndi +18 masana ndi +8 usiku.

Kuthirira

Munthu wodula chimanga akufuna kuthirira. Pambuyo pa kusintha kwa sabata, iyenera kuchitika 2-3 pa tsiku. M'tsogolomu, kuchuluka kwa ulimi wothirira kumachepetsedwa pang'onopang'ono mpaka 1-2 pa sabata, pokhapokha dziko lapansi lidakondwa. Masiku 10 asanayeretsedwe, kutsirira kwaimitsidwa.

Anabzala mbande kuthirira pazu, ndiye chitani pambali pa grooves. Pambuyo potsatira, madzi ayenera kutsanulidwa kuchokera pamwamba pamwamba pa masamba.kotero tizirombo ndi mphutsi zawo zimatsukidwa. Kuthira madzi kwa ulimi wothirira pafupifupi 10 malita pa 1 mita².

Kupaka pamwamba

Feteleza kwa izi zosiyanasiyana zimapangidwa 3-4 nthawi pa nyengo. Kudyetsa koyamba kumachitika patatha masabata 2-3 mutabzala mbande, kenako pambuyo pa masiku khumi. Manyowa amapanga organic ndi mineral substances. Panthawi ya kukula kwa tsamba, nitrojeni zowonjezera ndizofunikira.

Kudyako kwa zakudya kotsiriza kumapangidwa pafupifupi masabata atatu isanafike nthawi yokolola, ndipo kuyambira pamene mutu umapangidwa panthawi ino, ayenera kukhala potashi-nitrogenous.

Zina Zothandizira Zakudya Zamasamba

Pofuna kuteteza matenda a fungal, m'pofunika kumasula pambuyo kuthirira. Komanso, kabichi baka amafuna hilling. Nthawi yoyamba iyenera kuchitika patatha masabata atatu pambuyo pa kutuluka, mtsogolo - masiku khumi ndi awiri.

Kukolola

Pamene cabbages amamva zolimba ndipo kulemera kumawonjezeka, zokolola zatha kukolola. Ikhozanso kudziwika ndi masamba apansi omwe amayamba kutembenukira chikasu. Zosiyanasiyana za Kolobok zikhoza kutsukidwa mwina ndi makina kapena mwadongosolo. Choyamba, chotsani masamba a m'munsi, kenaka mudula mutu wokha. Izi ziyenera kuchitika nyengo yadzuwa, musanayambe chisanu.

Kusungirako mitu

Kalasiyi imagwiritsidwa ntchito pa mitundu yonse yokonzekera. Kabichi yasindikizidwa, yamchere, yosungidwa kapena yosungidwa mwatsopano. Kuti muchite izi, gwiritsani ntchito malo, kutentha kumene kuyambira 0 mpaka +3 madigiri. Mlingo wa chinyezi ukhale 90-98%.

Mafoloko amaikidwa pa alumali, akusiya malo pakati pawo, amaimitsidwa mmwamba ndi phesi kapena amaikidwa mabokosi. Poonetsetsa kuti masamba apamwamba sakuuma kapena kukhala flabby, mukhoza kusungunula kabbages mu pulasitiki.

Matenda ndi tizirombo

Mitundu imeneyi imagonjetsedwa ndi matenda akuluakulu a mitundu.:

• imvi yoyera ndi yoyera;
• Fusarium;
• mabakiteriya, fungal ndi mavairasi.

Munthu wodula chimanga amatha kugunda slugs. Iwo amakololedwa ndi manja, owazidwa ndi mandimu kuti amenyane nawo. Pofuna kuteteza kuwonongeka, dulani nyemba kuzungulira zomera..

Chotupitsa chotheka chingakhale ntchentche ya kabichi. Polimbana nalo, gwiritsani ntchito fumbi ya fodya kapena phulusa.

Njira zothandizira

Kuwona malamulo ofunika a zaulimi, ayenera kumvetsera mfundo zina:

1. Musamanyowetse nthaka.
2. Kutchera mvula pambuyo kuthirira kulikonse.
3. Musati mubzala mbande molawirira kwambiri, nyengo yozizira isanafike.
4. Onetsetsani mtunda wa pakati pa tchire pamene mutsika.
5. Spud nthawi yake.

Munthu Wogwiritsa Ntchito Gingerbread Man - Universal Grade, zomwe zingamere pakhomo lachilimwe kapena m'munda, komanso m'minda ya alimi. Kumusamalira ndi kophweka, zokolola zili pamwamba ngakhale m'madera ozizira. Ili ndi kukoma kokoma, komwe sikungataye ngakhale ndi yosungirako nthawi yaitali.