Ma jamu otchuka kwambiri amapangidwa kuchokera ku raspberries, sitiroberi, yamatcheri, maapulo. Koma pali masamba ambiri osadziwika a izi, zotsekemera, zopezeka ndi mavitamini, michere ndi kutsata mchere.
Dzungu kupanikizana
Pokonzekera dzungu kupanikizana, zipatso zapakatikati za mtundu wa lalanje ndi zamkati zowoneka bwino ndizoyenera. Mutha kupanga kupanikizana kuchokera pa dzungu nokha kapena kuwonjezera zosakaniza zingapo (apulo, malalanje, ginger, sinamoni). Ganizirani njira yosavuta. Sambani 1.5 makilogalamu dzungu, peel ndi kudula mutizidutswa tating'ono. Thirani madzi 100 - 150 ml mu poto, kuwonjezera dzungu ndi kuphika pansi pa chivindikiro mpaka zofewa. Kuchuluka kwa madzi kumatengera kuwira kwa dzungu. Pukuta masamba kuti akhale puree, mutha kugwiritsa ntchito blender. Onjezani 0,5 makilogalamu a shuga, 5-10 ml ya mandimu (mutha kusintha 5 g ya citric acid), wiritsani mpaka osafunikira ndikugona m'mabanki.
Apricot chinsinsi ndi lavenda
600 g wanga ma apricots, owuma, tenga mbewu ndikudula ang'onoang'ono. Ndikwabwino kuchotsa khungu kuwonjezera. Onjezani 0,5 makilogalamu a shuga ndi zest imodzi ya ndimu. Sakanizani ndikuyika mufiriji kwa tsiku limodzi. Kumapeto kwa nyengoyi timayatsa moto ndikuphika kwa mphindi 20 ndikuyambitsa kosalekeza. Yatsani moto, onjezerani 1 tbsp. l Maluwa a lavenda ndikusakaniza.
Beetroot chodzaza ndi vanilla
Tengani 1 kg ya beets. Chomera chilichonse chimazunguliridwa chimodzimodzinso ndi kupangira mphindi 60 mu uvuni womwe umasungidwa mpaka 180 ° C. Pambuyo pozizira, beets imatsukidwa, kudula, kusenda ndi kuwaza kukhala ophika pang'onopang'ono. Pamenepo timawonjezera 300 gr shuga, msuzi ndi zest za mandimu 1-2; podula nyemba za vanilla ndi 200 ml wowuma yoyera. Sakanizani zonse ndikuphika mu "mphika" wamphindi 30.
Chinanazi zukini kupanikizana
Pali njira ziwiri zazikulu zamankhwala awa: ndi madzi a chinanazi kapena chinanazi zamzitini. Ngati mukufuna kupeza kupanikizana, ndiye kuti njira yoyamba ndiyabwino. Ndi bwino kugwiritsa ntchito zukini wachinyamata. Peel ndi mbewu 1 makilogalamu a zukini, kudula ndikudutsa chopukusira nyama. Mu msuzi, sakanizani zukini, 350 ml ya madzi a chinanazi ndi 500 g shuga. Popanda kuwira, kuphika kwa mphindi 20-30. Patatsala pang'ono kutha, onjezani 2 tsp. mandimu.
Biringanya wa Confidence ndi Chocolate ndi Ginger
1 makilogalamu a biringanya loyera ndikudula tizinthu tating'onoting'ono. 50 magalamu a kabati wa ginger. Thirani 300 ml ya madzi mu poto ndi kuwonjezera 800 g shuga. Madzi akaphika, tsanulira ginger ndi biringanya mkati mwake ndikuphika kwa ola limodzi. Pamapeto kuphika, onjezerani mandimu amodzi a mandimu ndi 250 magalamu a cocoa owawa (coco osachepera 75%), omwe adadulidwa kale. Kuyambitsa pafupipafupi kumafunikira. Chokoleti chikasungunuka kwathunthu, pukutani lonse mu smnder.
Tangerine kupanikizana
Mwa chithandizo ichi, ma tangerines aku Spain kapena Moroccan ndi oyenera bwino. Ikani makilogalamu 1 a ma tangerine mu sucepan, mudzaze ndi madzi, onjezerani madzi a mandimu akulu ndikuphika kwa theka la ola pamwamba pa kutentha kwapakati. Pukuta ma tangerine limodzi ndi khungu ndi blender, mutachotsa nthangala kwa iwo (ngati alipo). Mu chiwaya chokhala ndi dothi pansi timayika tangerine puree, shuga (pamlingo wa 1 gawo la shuga kwa magawo awiri a puree), mutha kuwonjezera zonunkhira (anise, sinamoni, shuga ya vanilla, ndi zina) ndikuphika kwa mphindi 20 kutentha kochepa ndikusuntha kosalekeza.
Tomato kupanikizana ndi maapulo, zonunkhira ndi basil
Okonzeka kuchokera ku maula ngati maula kapena tomato. Sakanizani 1 makilogalamu a tomato, kudula pakati, mu sosipuni ndi 250 g shuga ndi 1-2 tsp ya turmeric. Lolani kuti misa isungunuke pamoto ndikusunthira kosatha ndikuphika kwa mphindi 10. Pogaya maapulo 4 obiriwira mu blender, kuwonjezera pa tomato. Pamenepo timayika 50 magalamu a Basil wosadulidwa, sakanizani ndikuchotsa pamoto. Tiyeni tiyime maola 3-5. Ndipo onjezani viniga kuti mulawe ndikubwezeretsani pamatenthedwe otentha. Pakadutsa mphindi 15, chinsinsi chimathiridwa m'mabanki.
Kupanikizana kwa ginger
Chida chabwino kwambiri pakupewera chitetezo chokwanira komanso kuchiritsa chimfine. Opaka pa sing'anga grater 50 g wa muzu wa ginger wodula bwino, mu saucepan yaying'ono isakanizani ndi 250 g shuga ndikuwonjezera 125 ml ya madzi. Wiritsani kwa mphindi 15, onjezani 1 tsp kumapeto kuphika mandimu, nutmeg pansi ndi safironi (ikhoza kukhala turmeric) pampeni wa mpeni.
Palinso zosankha ndi kuwonjezera kwa maapulo, zipatso za malalanje, ma apricots owuma.
Aliyense ndi Banana Jam
Mbewu za nthochi 60 zopindika zidazungulira. Timayika nthochi, magalamu 350 a shuga (osachepera kulawa), msuzi wochokera ku malalanje 4 ndi mandimu awiri mu suppan, timayatsidwa moto ndikuphika mpaka wandiweyani (30-30 mphindi), wosangalatsa nthawi zina.
Jam "Ndimu ndi Khofi"
Tulutsani ndimu ndikudula mzing'onoting'ono. Thirani ndi 0,5 malita a madzi ndikuphika kwa theka la ola. Kenako onjezani 5 tsp. pansi khofi. Bweretsani chithupsa, koma osapereka chithupsa (chimodzimodzi ndi ku Turk). Madzi akayamba kuwira, kwezani mbale zake, muzilole pang'ono ndikuyatsa moto. Bwerezani katatu. Sungunulani madzi omwe mwatuluka kudzera mu cheesecloth ku ndimu (mutha kupera mu blender - monga momwe mumafunira), onjezerani 0,5 makilogalamu a shuga ndi kuwira. Ngati mukufuna, mukawira kwa mphindi 5, tsitsani mphukira ya timbewu timadzenje.
Jam "Khofi wa apulo ndi vanila"
1 makilogalamu anga ma apricots, owuma, chotsani njere. Pogaya theka la zipatsozo ndi blender, kudula chachiwiri mu cubes. Dulani phula la vanila, ikani njere zake pambali, kufinya msuziwo kuchokera mandimu 1. Pogaya mu matope 4 tbsp. l nyemba za khofi ndikuzimangiriza muchikwama. Timayika ma apricots onse mu sucepan, kuwonjezera mandimu ndi 900 g shuga. Mu zotsatira zambiri timawonjezera zolemba za vanilla pod ndi thumba la khofi, sakanizani ndikusiyira maola awiri firiji. Ndiye kuphika kutentha kwapakatikati ndikuyambitsa kosalekeza kwa theka la ora. Pamapeto kuphika, chotsani khofi ndi magawo a vanilla, koma onjezani mbewu zake ndikusakaniza.
Takambirana kutali ndi zosakaniza zonse zosayembekezereka ndi zosakaniza zopangira jams. Koma ngakhale izi ndizokwanira kumvetsetsa momwe dziko lapansi lazakudya izi zilili zosiyanasiyana.
