Mbali za kuphika zokoma zokoma ndi manja awo: momwe mungapangire mapupa kuchokera ku chimanga kunyumba?

Zakudya zamakono zamakono, makamaka kwa ana, zimakhala zothandiza, ndipo nthawi zambiri - zimavulaza chifukwa cha zowonjezera, zowonjezera shuga ndi batala. Mungathe kusintha mkhalidwe mwa kupanga zokoma izi kunyumba.

M'nkhaniyi, tiona momwe mungapangire mapulala ku khola la chimanga panyumba ndikuwongolera muwotchi ndi manja anu, kapena kuphika mu microwave kunyumba: ndi zotsika mtengo, osati zovuta komanso mofulumira, komanso chofunika kwambiri - chokoma ndi chopatsa thanzi.

Ndi chiyani?

Kodi popcorn, kapena popcorn, lero aliyense akudziwa. Dzina limachokera ku mawu a Chingerezi chimanga - "chimanga", pop - "kutuluka ndi bang." Ulemu wa kupezeka kwa mbale iyi ndi wa Amwenye, omwe anali oyamba kupeza kuti mbewu ya chimanga, ikuwotcha moto, ikuphulika, ndikusanduka maluwa okongola a airy woyera.

ZOFUNIKA KWAMBIRI! Mbewu imaphulika chifukwa cha kukhalapo kwa dontho la starch mmenemo ndi madzi. Mukatenthedwa, madziwa amatentha, ndipo nthunzi yotentha imachokera ku chipolopolocho, kukakamiza mbewu kuti iwonjezeke.

Pali mitundu yosiyanasiyana ya mapulogalamu:

• Zokoma
• Mchere.
• Ndi mafuta.
• Ndi tchizi.
• Mtundu.
• Zilonda.

Ndiyeso iti yomwe ikufunika?

Kotero, bwanji kupanga popuni kunyumba? Musanayambe kupanga phindu, muyenera kugula chimanga choyenera.

Kwa popcorn, mbewu za mitundu yosiyanasiyana, yotchedwa kuphulika, imagwiritsidwa ntchito. Zimasiyanasiyana ndi cobs wamba mumtambo wochepa thupi komanso panthawi imodzimodziyo, yomwe imakhala ndi mapuloteni komanso mafuta (omwe angakonzedwe kuchokera ku chimanga pa mphuno, werengani pano).

Khoma lolimba limatsimikizira kuti njere sizimawoneka mwamsanga, koma poyamba imawomba bwino ndipo imatsegula bwino, ikuwonjezeka kwambiri. Muzinthu zosiyanasiyanazi, mpaka 99% yambewu amawonekera pamene akuphika!

Pali mitundu yosiyanasiyana ya chimanga kwa phokoso:

1. Mphepo yamkuntho
2. Pop-pop.
3. Zeya - zosiyana zimakhalanso zosangalatsa za mtundu wa burgundy.
4. Ping Pong.

Ambiri amadzifunsa kuti ngati n'zotheka kupanga chimanga pamunda wamba. Inde, mwachidziwikire n'zotheka. Koma pakuchita, izi sizothandiza. Nkhumba za chimanga zikhoza kungotentha - izi nthawi zambiri zimakhala ndi amayi osadziŵa zambiri, ndipo ndi zabwino ngati siziwotcha aliyense.

Ndipo ngakhale kuyesera kukupambana, Mitundu yambiri ya chimanga idzaphulika kwambiri, ndi zomwe zikutseguka, zidzakhala zosiyana kwambiri ndi mapikomo anu omwe mukuwonekera ndi kukula kwake.

Choncho kugula zipangizo zamtengo wapatali kumapulumutsa nthawi yambiri, mitsempha ndikukupulumutsani kuwononga katundu.

Chakudya cha chimanga cha popuni sichiyenera, koma ndibwino kuyesa chomera. Zikuwoneka ngati kamtengo kakang'ono ka chomera - chimanga chochokera ku kanjedza, osati kasupe kokha, komanso chakuda, choyera kapena chokhala ndi mitundu yambiri.

Malangizo

Mwachizoloŵezi, popcorn amaphika mu skillet yotentha kapena mu saucepan ndi mafuta ambiri. M'madera onse, zokometsera izi zimachitika m'galimoto ndi kutentha kwa mpweya (popper), zomwe zimachepetsa chiopsezo cha mbale kuti ziwombere pang'ono. Koma palibe nzeru kugula zipangizo zoterezi kunyumba, ndi bwino kugwiritsa ntchito pulogalamu yapamwamba kapena skillet ndi mbali zakutali. Izi zili bwino kuposa poto - ndizosavuta kuti mafuta ndi mafuta.

Kuphika kwa Microwave

Ubwino wa njirayi ndikuti zokometsera mosavuta komanso mwamsanga zophikidwa mu microweve iliyonse, zatsimikiziridwa kuti sizikutentha kapena kukuwotcha. Koma panthawi imodzimodziyo zidzatulukamo zowonjezera kwambiri kuposa pa chitofu: njere iyenera kutsanulidwa ndi mafuta ochulukirapo, chifukwa sipadzakhala mpata woti tigwedeze kapena kuwasakaniza pazophika.

Tekeni yamakono ndi:

1. Tengani cobs za chimanga. Iwo samasowa ngakhale kusambitsidwa: chimodzimodzi, panthawi yophika pa kutentha kwabwino chirichonse chiri chosawilitsidwa.
2. Sankhani mbewu kuchokera ku khola. Sankhani mosamala: onse ayenera kukhala okhwima.
3. Tengani chidebe, choyenera kuphika mu microwave. Thirani mafuta pa mlingo wa supuni imodzi pa 1 lita imodzi.

   Langizo: Mafuta a mpendadzuwa, ngati mukufuna, mukhoza kutsitsimula kokonati. Zimapindulitsa kwambiri thanzi komanso, zimapereka chithandizo chosazolowereka.

4. Ikani maso mu kapu ndi kusakaniza bwino mpaka filimu ya mafuta ikupangidwe pa iwo. Chiwerengero cha mbewu chimadalira mtundu wa zakudya zosankhidwa, koma ziyenera kukhala zazing'ono! Onetsetsani kuti 25 magalamu a mbewu mutatha kuphika adzalandira 1 lita imodzi.
5. Tsekani chidebecho molimba ndi chivindikiro ndikutumiza mu microwave. Mphamvu pafupifupi - 600-700 watts.
6. Mwamsanga kwambiri, kukwapula kumamveka kuchokera ku microwave - mbewu za chimanga zimaululidwa. Kutsegula tizilombo toyambitsa matenda ndi kofunikira pakapita nthawi pakati pa ntchentche kuwonjezeka kwambiri: izi zikutanthauza kuti pafupifupi mbewu zonse zakonzeka. Kawirikawiri, nthawi yophika imatenga 3-4 mphindi.
7. Chokoma ndi wokonzeka! Zimangokhala kuti zichotse kunja kwa microwave, kuwonjezera mafuta ndi shuga kapena mchere - kulawa.

Ngakhalenso zosavuta kuphika mapikomo, ogulitsidwa m'matumba apadera a microwave. Kuti muchite izi, ingoikani phukusi moyenera mu microwave ndipo dinani pa "Yambani".

Onerani kanema pa momwe mungapangire mapukoma mu microwave:

Pa griddle

1. Tengani skillet ndi chitsime chakuda pansi ndi kumbali yapamwamba, chitsulo chabwino kwambiri.
2. Thirani mafuta ake - makapu atatu a mchere wa 1.5 malita.
3. Thirani nyemba ndi mafuta odzola mu mafuta otenthedwa ndipo mwamsanga muphimbe ndi chivindikiro. Izi zisanachitike, mutha kubzala mbewu kwa maola angapo mufiriji: izi zidzateteza kutentha kwakukulu ndi kupasuka kwa mphesa.
4. Ndi bwino kuchotsa poto kuchokera pamoto pamene mukugona Pambuyo pofunika kuigwedeza kangapo mbali ndi mbali, mafutawo adzagwa pa mbewu zonse.
5. Mutha kutsegula poto mutatha kupasuka ndi pops kuima kwathunthu. Apo ayi, mungayambe kuika chimfine chakuphulika m'chipinda chonse. Kuphatikiza apo, ikhoza kukuwotcha.
6. Thirani mapikisa otentha mu mbale, nyengo ndi mchere kapena shuga. Mukhoza, mpaka mankhwalawo asanakhazikike, perekani ndi mafuta odzola.

Langizo: Sakanizani mapulosi ndi zonunkhira ndi batala mu thumba la pulasitiki lotsekedwa, mukugwedezeka kangapo ndi mphamvu.

Zowonjezera zonunkhira

Njira iliyonse yopanga popcorn yokha ili ndi malangizo othandizira kukoma kwa zokomazo ndi mafuta ndi mchere kapena shuga. Koma pali zokonda zambiri za mbale iyi. Mukhoza kuyesera, kuwonjezera pazikhala zosiyanasiyana zonunkhira:

• sinamoni;
• kondomu chips;
• ufa wosakaniza;
• nutmeg;
• paprika komanso zosakaniza zonunkhira kuchokera mu thumba.

Maphikidwe

Caramel

Ana ayenera kusangalala ndi mapulogalamu a caramel, omwe angapangidwe kunyumba:

1. Pamene mbewu zikufalikira, sungunulani mafuta ndi kusungunuka shuga granulated.
2. Chotsani chophimbacho ndi zotsekemera pamoto ndipo, popitilira mosalekeza, mubweretse mtundu wa golide.
3. Pambuyo pake, tsambani muluwo mu makoswe ndikusakaniza.

Yang'anani kanemayo ndi chophimba cha phokoso la caramel:

Ndi chokoleti

Mukhozanso kukonzanso chophikacho pokonzekera caramel ndi chokoleti - kuti muchite izi, kusungunulani tileti yabwino kapena kuwonjezera ufa wa kaka kwa batala ndi shuga.

Ndi tchizi

Njira ina yabwino. Ndipo osati ndi zonunkhira zonunkhira, koma ndi tchizi weniweni, finely grated mu zotentha zokoma. Tchizi udzasungunuka ndikupanga zingwe zamakamwa zomwe sizidzasintha kukoma kwake ngakhale zitakhala zolimbikitsidwa.

Kuwala

Ndizovuta kwambiri kusiyana ndi zomwe zapitazo, koma sizidzakusiyani kapena alendo osasamala!

1. Tengani madzi a chimanga (50 ml.), Theka kapu ya shuga, shuga pang'ono, phula la vanila, mchere ndi tsabola, komanso 2 malita. madzi.
2. Zosakaniza zimayenera kusakanizidwa ndi kuziphika pamtambo wochepa mpaka utakwanira (pafupifupi mphindi 20).
3. Pambuyo pa kusakaniza kumeneku kumatsanulira mbozi.

Kodi kuphika ndi yophika masamba?

Ngati mwakhala muli ndi chimanga chophika, koma mwadzidzidzi munkafuna makoswe, ndiye chinthu chabwino kwambiri ndi kugula khutu latsopano. Njere zophika za phokoso sizigwira ntchito: Sichidzawululidwa konse, chifukwa chigamba chophika muzophika chakhala chikuchepetsedwa, ndipo wowuma ndi dontho la madzi lasinthidwa.

Mwa njirayi, njira yowonongeka imakhalanso yosatheka: chimanga, makamaka wamkulu pa makombero, sichitha kukhale wokonzeka. Pali mitundu yambiri yabwino yoyenera kupanga popcorn, komanso maphikidwe.

Choncho yesetsani komanso muzisangalala ndi zokometsera zokhazikika!