Apricoti ndi imodzi mwa zipatso zokoma kwambiri, zosavuta komanso zokoma ndipo zimakhala ndi zokhazokha zokonzekera nyengo yozizira. Kuphatikizana ndi kupanikizana, kupanikizana ndi kupanikizana, makonzedwe abwino kwambiri akukonzekera kuchokera kwa iwo, maphikidwe akulu omwe tiwunika tsopano.
Kodi chofunika compote cha apricots
Apricot ili ndi zinthu zambiri zothandiza ndi mavitamini. Ndi kosavuta kulembetsa zinthu zomwe siziri mu chipatso ichi kusiyana ndi zomwe ziripo: pali mavitamini ambiri - A, C, E, H ndi vitamini B mu mawonetseredwe ake ambiri; Tsatanetsatane ndi zinthu zitsulo - chitsulo, sodium, magnesium, calcium; zizindikiro zina - phosphorous, ayodini.
Phunzirani zambiri za momwe apricoti, zherdela, pichesi zimathandiza.Compote imasunga zinthu zina zofunika za zipangizo:
- vitamini a kumathandiza mwangwiro maso, thanzi ndi achinyamata a khungu, chitetezo chokwanira;
- potaziyamu zothandiza kwa ana, amayi apakati ndi okalamba, zimathandiza kuntchito ya mtima;
- magnesiamu amathandiza odwala matenda oopsa kuti azichepetsa kuthamanga kwa magazi;
- phosphorus kumalimbikitsa ntchito za ubongo.
Ndikofunikira! Pogwiritsa ntchito phindu lonse lakumwa, musamawachitire nkhanza - pangakhale mavuto olemera kwambiri komanso owonjezera kwambiri.
Zosasintha za kusankha ma apricots
Mu mulingo uliwonse wa zipatso kutsegula pali mfundo yabwino - iwo ali chokoma ngati alibe chikasu, ndipo mu chikhalidwe chauchikulire. Kugula kosiyana kwa chipatso ichi kumafuna gawo losiyana la kucha.
Ponena za compote, ndiye kuti ziyenera kuperekedwa kwa zipatso zomwe zimatulutsa mtundu, zomwe zimagwiritsidwa ntchito pa apricots. Zipatso zachinyamata, zopitirira muyeso, zowonongeka zimatsutsidwa - iwo, ngakhale mowirikiza, zimatha kusokoneza zomwe zili m'botengera lonse ndi kusunga.
Pezani momwe mungakonzekere apricoti m'nyengo yozizira.Zipatso zabwino zakupsa ndizopangidwe pang'ono mu kanjedza. Kukhwima kudzakhala kukonzeka ndipo zamkati zake zidzabwezeretsanso mawonekedwe ake oyambirira. Zipatso zowonjezereka zimayamba kupunduka m'manja, ndipo mu compote iwo adzasungunuka ndi kusokoneza mawonekedwe a zakumwa, kupanga mvula. Zipatso zobiriwira sizingabweretse kukoma ndi kusungunuka kwa mtundu, kotero, ndi bwino kuzigwiritsa ntchito kupanikizana kapena mutatha kucha kuti zikhale chakudya.
Mukudziwa? Apricots amadziwika kuyambira 4000 BC. e., koma asayansi asanaganizebe za chiyambi chawo - China ndi Armenia zimaonedwa kuti ndi malo oberekera chipatso ichi. Kufalikira kwa chikhalidwe kumayankhula motsatira zolemba zoyambirira, ndipo dzina la ku Ulaya "ma apulo Armenian" pofuna kuti likhale lachiwiri.
Maphikidwe
Pali maphikidwe ambiri ophimba mapuloteni apricot. Zonse zimadalira mtundu wa zipatso ndi zokonda za wosuta. Koma tifunika kuzindikira kusiyana kwakukulu - ma compotes akuphikidwa ku zipatso zonse ndikugawidwa mu halves; fupa limatengedwa kapena limakhala mu apurikoti; Chakumwa chingakhale chachilengedwe kapena kugwiritsa ntchito zowonjezera; mankhwala amachiritsidwa kapena ayi.
Mafuta apricot atsopano popanda kuperewera
Mukhoza kuphika apricot compote "mofulumira", popanda kugwiritsa ntchito kuyesera. Kokha kuti mugwiritse ntchito kusungirako ndi kofunikira m'nyengo yozizira, osati kuika pambali pa nyengo yotsatira.
Zosakaniza (pogwiritsa ntchito mtsuko wa lita zitatu):
- Zipatso zabwino - kuyambira 0,5 mpaka 0,7 kg;
- shuga - 1 chikho;
- madzi - kuchokera pa malita awiri kuti akwaniritse mtsuko.
- Zipatso zimasankhidwa ndi kusambitsidwa m'madzi ozizira.
- Mabanki atsukidwa bwino ndi soda ndi steamed pa nthunzi kapena mu uvuni.
- Pa gawo limodzi mwa magawo atatu a apricot a bukuli amayikidwa mitsuko, yodzazidwa ndi madzi otentha, ophimbidwa ndi chivindikiro ndikukhala kwa mphindi pafupifupi 20.
- Madzi amathiridwa mu chidebe, shuga ndiwonjezeredwa komanso madzi amaphika.
- Mazira otentha amatsanulira mumitsuko ya zipatso, kenako zitsulozo zikulumikizidwa ndi zivindi, kutembenuka ndi kuzungulira mwamphamvu.
Ndikofunikira! Kukulunga ndi njira yovomerezeka yosamalira. Izi zimapereka chithandizo chowonjezerapo kutentha ndi kuchepa pang'onopang'ono kutentha popanda madontho adzidzidzi.
Compote wa apricots ndi miyala
Compote yotereyi inakonzedwa ndi agogo ndi amayi athu m'tsogolomu, kotero zigawo zake zinkawerengera mabotolo angapo.
Zosakaniza (pogwiritsa ntchito mitsuko 5 mpaka atatu)
- anafotokoza zipatso zokhwima - 5-7 makilogalamu;
- shuga - kuyambira magalasi 6 mpaka 7;
- asidi citric - pafupifupi 15 g;
- madzi - mpaka 12 malita.
- Maapuriko amasefulidwa ndipo amamera, amatha kusinthasintha, ndipo amatha kusinthasintha.
- Mabanki amatsukidwa ndi soda ndikuyamiritsa kwa mphindi zisanu.
- Zipatso zomwe zili muzitsulo zimaphatikizapo theka la voliyumu kapena pamwamba (pochitika kuti pali chikhumbo chofuna kupeza compote kwenikweni).
- Mcherewo wophika m'madzi ndi shuga wowonjezera ndi citric acid kwa mphindi zisanu ndi zitatu, ndikutsanulira muzitini.
- Mabanki, ophimbidwa ndi zitsulo zamitengo, amaikidwa mu kapu kapena madzi a madzi otentha kwa mphindi 20.
- Zitsamba zikulumikizidwa ndi zivindi ndipo zowakulungidwa kwa masiku angapo.
Phunzirani mmene mungapangire strawberries, raspberries, yamatcheri, plums, maapulo, gooseberries, mavwende, ofiira, a black currants, mavwende, yamatcheri, cranberries, tomato, yoshtu, mapiri a phulusa, sunberry, physalis, blueberries.
Compote wa apricots
Mu njirayi, kuchotsa fupa, nkofunika kugawa chipatso mu magawo aŵiri, zomwe zikutanthauza zofunikira zina kuti zisungidwe.
Zosakaniza (pa katatu lita imodzi mtsuko):
- ma apricot apamwamba - 0.6 kg;
- shuga - 1 chikho;
- madzi - kumatha mokwanira (pafupifupi 2 malita).
- Zipatso zotsukidwa zidagawanika ndi theka ndikuyika mitsuko yokonzekera pafupifupi gawo limodzi mwa magawo atatu a bukulo.
- Zipatso zimatsanulira madzi otentha ndi kusungidwa m'madzi kwa mphindi 10-15, pambuyo pake zimatsanulira mu supu.
- Shuga imaphatikizidwira kwa kulowetsedwa komwe kunayikidwa ndi kusakanizidwa mpaka itasungunuka.
- Madzi oterewa amabweretsedwa ku chithupsa ndi kutsanulira mu botolo la apricots.
- Zitsulozi zili ndi zivindikiro, zophimbidwa, zowonongeka ndi zowirikiza zisanayambe kuzizira.
Phunzirani momwe mungapangire compote ya plums, yamatcheri, mavwende.
Compote kuchokera ku apricot ndi ramu
Katemera nthawi zina amatha kusinthidwa ndi kugwiritsidwa ntchito kwa zinthu zachilengedwe zomwe zidzathetsere kusungira malo abwino.
Zosakaniza (zitini zisanu ndi imodzi)
- ma apricot apamwamba - pafupifupi 3 kg;
- shuga - pafupifupi 1 makilogalamu;
- madzi - 2.5 l;
- rum - 3 tsp.
- Zipangizo zamakono zimasankhidwa ndi kuchapa bwino.
- Mapepala angapo mu colander amatsitsidwa m'madzi otentha kwa mphindi 2-3, utakhazikika kwambiri m'madzi ozizira, khungu limachotsedwa.
- Zipatso zimagawidwa mosamalitsa pakati, mafupa amatengedwa kuchokera mwa iwo, ndipo magawo amakhala okonzeka m'mabanki.
- Mwapadera, akonzeratu madzi, omwe amatsanulira zitini ndi zipatso zokonzedwa. Theka la supuni ya supuni ya ramu imayikidwa ku chiwiya chilichonse.
- Mabanki amawongolera ndikuphimba kuti azizizira kwambiri.
Phunzirani momwe mungapangire vinyo wokonzekera kuchoka pa compote, kupanikizana, kuwuka pamakhala, plums, mphesa, maapulo, wakuda currant.
Compote wa apricots ndi uchi
Nthaŵi zambiri, shuga wokometsa thupi umatha m'malo mwa uchi. Panthawi imodzimodziyo, kukoma ndi zakudya zowonjezera zimakhala zabwino kwambiri. Palibe chosiyana ndi zofanana ndi Kuwonjezera kwa uchi.
Zosakaniza (zitini zisanu ndi imodzi)
- apricots - 3 makilogalamu;
- wokondedwa - 0,9-1 makilogalamu;
- madzi - 2.5 l.
- Zipatso zabwino ndi zowonongeka zimasankhidwa ndipo ziyenera kutsukidwa bwino.
- Zipatso zimadulidwa mu halves, miyala imachotsedwa, apricots amaikidwa mu chisanadze chosawilitsidwa mitsuko.
- Uchi umasungunuka ndi madzi ofunda ndipo kusakaniza kumabweretsa chithupsa.
- Mabungwe okhala ndi zipatso zokonzedwa amatsanuliridwa ndi madzi ndi kukulunga.
- Zitsulozo zimayikidwa mu mphika wa madzi otentha, opangidwa chosawilitsidwa kwa mphindi 8-10, kenako amatembenuzidwa.
Mukudziwa? Alexander Macedonian adapereka chipatso ku Ulaya (kupita ku Greece), ndipo kuchokera kumeneko, zipatso zokoma za lalanje zimafala m'dziko lonse lapansi.Apricots ndi zinthu zabwino zopulumutsa - ndizosatheka kuziwononga. Choncho, ngakhale azimayi aakazi amatha kukolola zipatsozi ndi kubwezeretsa mabanja awo mokondwera m'nyengo yozizira.
