Kukula bwino strawberries pogwiritsa ntchito luso la Dutch.

Zaka zaposachedwapa, strawberries ndi imodzi mwa mapepala odyera patebulo lathu, mosasamala nyengo ndi nyengo, choncho anthu ambiri masiku ano amayamba kukula mabulosiwa. Kupita patsogolo kwambiri m'nthaŵi yathu kumatengedwa kuti ndi chipangizo cha Dutch cholima chipatsocho, chifukwa chimakulolani kuti mupeze zokolola zabwino pafupifupi chaka chonse. Lero tinaganiza zolemba zambiri za kukula kwa strawberries pogwiritsa ntchito luso la Dutch.

Zamkatimu:

• Kubzala mitundu
• Njira zolowera
• Zozengereza
• Zowoneka
• Kukula
• Ground
• Kukolola ndi kukula mbande
• Kuunikira
• Kuthirira ndi kudyetsa dongosolo
• Microclimate
• Mphamvu ya mbande
• Chisamaliro

Zipangizo zamakono

Chofunika kwambiri cha teknoloji ya Dutch chifukwa chokula strawberries ndikulenga zinthu zabwino zomwe zingathe kubereka zipatso chaka chonse ndikukhala ndi mphamvu zochepa.

Izi zimapindulidwa mwa kusankha mitundu yodzikweza kwambiri komanso kukhazikitsa ulamuliro woyenera wa nyengo kwa iwo. Pachifukwachi, zomera zimakula m'mabotolo obiriwira omwe ali ndi ulimi wothirira ndi feteleza.

Mukudziwa? Strawberry ndi mabulosi okhawo padziko lapansi, omwe mbewu zake sizili mkati, koma kunja kwa chipatso.

Zipangizo zamakono zopangira dera la Dutch zimapangitsa kukonza fruiting yosatetezedwa ya strawberries mu kanthawi kochepa chabe.

Phunzirani za zomwe zikukula mitundu ya sitiroberi monga Roxana, Kadinali, Tristan, Kama, Alba, Mara de Bois, Honey, Cleary, Eliana, Maxim , "Mfumukazi", "Chamora Turusi", "Zenga Zengana", "Kimberly", "Malvina", "Chikondwerero".

Ubwino waukulu wa teknoloji ya Dutch pa miyambo yowonjezera ya zipatso:

• kuthekera kwa kulima zomera muzitsulo zilizonse: miphika yamaluwa, makapu, matumba, pallets, etc;
• kulandira zokolola zambiri ndi malo ochepa;
• luso logwiritsa ntchito mitundu yonse yozungulira ndi yowongoka yobzala mbande;
• Palibe chifukwa chokula zipatso m'madera apadera: mukhoza kupeza chipatso pawindo, khonde komanso m'galimoto;
• Kuonetsetsa kuti zokolola zili bwino komanso zogwira ntchito kwa miyezi 1.5-2 iliyonse, zomwe zimapangitsa kugwiritsa ntchito zipangizo zamakono pazinthu zamalonda;
• malonda ndi khalidwe la kukoma kwa zipatso zomwe zimakula motere sizili zochepa kwa zipatso zopangidwa ndi miyambo;
• zosavuta komanso zosavuta - pambuyo poti ndondomekoyo yakhazikitsidwa, teknoloji imafuna khama kwambiri kuti likhalebe.

Kubzala mitundu

Kusankhidwa kwa mitundu yosiyanasiyana ya zipatso kuti mupitirize kupanga zokolola zochuluka muzokonzekera ndi ntchito yovuta.

Ngati mwasankha kulima strawberries molingana ndi teknoloji ya Dutch, onetsetsani kuti mitundu yosiyanasiyana ya zipatso zochokera ku bedi lotsatira la maluwa sizingakuyenereni, chifukwa njirayi imaphatikizapo kutulutsa fumbi mu nthaka yochepa.

Choncho, kusankha kwanu, choyamba, kuyenera kuimitsidwa pa mitundu ya remontant ya sitiroberi, yomwe imatha kupanga zokolola zambiri m'nthaka ndi nyengo.

Mitundu yotchedwa remontant ya strawberries ndi monga "Albion", "Elizabeth 2", "Fresco".

Mukudziwa? Mu 1983, sitiroberi wamkulu adasankhidwa. Alimi ochokera ku Roxton (USA) adakwanitsa kukula chipatso cholemera 231 g, njira, mbiri siinathyoledwe kufikira lero lino.

Kuwonjezera apo, sitiyenera kuiwala kuti sitiroberi ndi maluwa, chifukwa fruiting amene amafuna nthawi yake pollination maluwa. Zomwe zimachitika, ndizosatheka kukwaniritsa pollination, kotero mitundu yosiyanasiyana iyenera kukhala ndi mphamvu yokhala ndi mungu.

Apo ayi, anu strawberries sadzasangalatsa chirichonse kupatula zokongola ndi zonunkhira maluwa.

Phunzirani za zomwe zikukula kukula kwa strawberries pogwiritsa ntchito luso la Finnish.

Poganizira zonsezi, mitundu yotsatirayi idzakhala yabwino kusankha tekinoloje ya zipatso zowonjezera:

• "Darlelekt": Strawberry yakucha kucha, anabadwira ku France mu 1998. Mitundu yosiyanasiyana imatanthawuza zomera zafupikitsa maola masana, kukhala ndi nthawi yochepa kwambiri pakati pa maluwa ndi kucha zipatso. Mitengo ndi yaikulu, masamba a mtundu wobiriwira. Zipatsozo zimakhalanso zazikulu, kulemera kwa chipatso chimodzi kumakhala 20-30 g, koma pansi pazomwe zimakhala bwino zimatha kuwonjezeka kufika 50 g. Ndi ulimi wolemera, pafupifupi 1 makilogalamu a zipatso akhoza kukolola kuchokera ku chitsamba chimodzi. Mapangidwe a zipatsowo ndi ofanana ndi mtima, mtundu wawo ndi njerwa yowala, pamwamba pake ndi yofiira. Zima hardiness mitundu - sing'anga.

• "Mariya": zosiyanasiyana zapamwamba oyambirira yakucha ndi chilengedwe chonse. Zomera zimakhala zolimba, ndi masamba owuma, masamba obiriwira obiriwira. Mabulosiwa ndi aakulu, ojambula mu mdima wofiira, pamwamba pake ndi wofiira. Kulemera kwa chipatso chimodzi kuli mkati mwa 30 g, zokolola zochokera ku chitsamba chimodzi siziposa 1 kg. Chomeracho ndi cha mitundu yosiyana ndi matenda monga tsamba, tsamba lakuda, kuvunda ndi fusarium. Kulimba kwa nyengo yozizira, maluwa ndi olimba amakhalabe ndi chisanu.

• "Marmalade": Chomeracho chimabala zipatso cha ku Italy, chinakhazikitsidwa mu 1989 chifukwa cha kusiyana kwa mitundu monga Gorella ndi Holiday. Mitundu yosiyanasiyana imakhala ndi nthawi yokolola ndipo imafuna maola afupikitsa. Mukakolola kumayambiriro, pamakhala kachilombo kawiri ka fruiting. Zomera sredneroslye, zimasiya masamba pang'ono. Katundu nthawi zambiri mumdima wobiriwira. Chlorosis yotsutsa. Zipatso za Marmelade ndi zazikulu, kulemera kwake kwa mabulosi amodzi pafupifupi 30 g Mmene mawonekedwewa alili ndi chisa-ngati mthunzi wozungulira, mtundu wa mithunzi yofiira yodzaza, pamwamba pa chipatsocho ndi chowala. Zokolola kuchokera ku chitsamba chimodzi ndi 800-900 g.

• "Polka": katundu wa sukulu ya Dutch yoswana. Chomeracho chinakhazikitsidwa mu 1977 chifukwa cha kusiyana kwa mitundu monga "Unduka" ndi "Sivetta". Mitundu yosiyanasiyana imatanthawuza mitundu yomwe ili ndi nyengo yokolola. Tchire ndizitali, mozama kwambiri. Mdima wonyezimira wobiriwira. "Polka" amapanga zipatso zazikulu zobiriwira, kulemera kwa mabulosi amodzi kumakhala 40-50 g Ngakhale kuti sitiroberi sichikhala ya mtundu wa remontant, imabereka zipatso kwa nthawi yaitali. Zima hardiness mitundu - sing'anga.

• "Selva": Chomeracho chinabzalidwa ndi obereketsa ku America mu 1983 chifukwa chophatikiza mitundu monga Ryton, Tufts ndi Pajero. Mitunduyo ndi ya zomera za dzuwa, choncho "Selva" imabereka zipatso nthawi yonse ya chisanu. Chomeracho ndi champhamvu, ndi masamba akulu omwe amafalitsa masamba obiriwira. Zipatso ndi zazikulu, zofiira zakuda, zonyezimira, mawonekedwe awo nthawi zambiri amakhala ozungulira. Kulemera kwake kwa mabulosi ndi 40-60 g, ndipo pafupifupi 1.5 kg ya zipatso akhoza kusonkhanitsidwa kuchokera ku chitsamba chimodzi. Zima hardiness "Selva" mkulu.

• "Sonata": Chomeracho chinafalikira ku Netherlands mu 1998 mwa kudutsa mitundu Polka ndi Elsanta. Zosiyanasiyana ndi zoyambirira, zosakaniza. Zomera ndizitali, ndi mphamvu yayikulu yokula. Masamba si aakulu, amauma, akubiriwira. Zipatso ndi zazikulu, zofiira kwambiri, ndi zowala. Kulemera kwake kwa mabulosi ndi pafupifupi 40 g. Kukolola kuli kokwera, pafupifupi 1.5 makilogalamu a zipatso akhoza kukolola kuchokera ku chitsamba chimodzi. Zima hardiness - zapamwamba. "Sonata" ndi yoyenera kukhala ndi nyengo yozizira ya ku continental.

• "Tristar": remontant lalikulu-fruited zosiyanasiyana, bred ndi kuwoloka sitiroberi ndi sitiroberi "Milanese". Chomeracho ndi chogwirana, champhamvu, nthawi zina chokwera pamwamba, ndi masamba apakati kapena amphamvu. Mphepo yowoneka bwino yobiriwira. Zipatso ndi zazikulu, mawonekedwe ozungulira, olemera mdima wofiira, wokongola. Kulemera kwake kwa mabulosi amodzi ndi pafupifupi 25-30 g. Zambirizi ndi nyengo yozizira-zolimba, zosagonjetsa chilala, komanso zolimbana ndi matenda ndi tizilombo toononga.

Mukudziwa? Kuti mudziwe mtundu wa strawberries, yang'anani mtundu wake. Kuwala ndi kulemera mthunzi wa mabulosi, mochulukitsa zakudya zamtundu uliwonse ndi mavitamini.

Njira zolowera

Masiku ano pali njira ziwiri zokha zothandiza kulima sitiroberi mbewu mu zochitika. Izi ndizo zotchedwa njira zowongoka komanso zopanda malire.

Mmodzi wa iwo ali ndi ubwino wake ndi ubwino wake, koma nthawi zambiri onsewa amapereka mwayi wokhala ndi zokolola zambiri. Choncho, musanamalire kumodzi mwa iwo, muyenera kuonetsetsa ubwino wa aliyense.

Phunzirani za malamulo odzala strawberries mu masika ndi autumn, momwe mungabwerere strawberries pansi pa kuphimba zipangizo, kubzala strawberries m'munda bedi, momwe chodzala strawberries mu wowonjezera kutentha.

Zozengereza

Njira yobzalayo imapereka malo omwe zomera zimagwirira ntchito makamaka pamunsi pa chipinda chokula. Izi zikutanthauza kuti mphamvu kapena gulu la zitsulo nthawi zonse zimafanana. Mwanjira iyi, mukhoza kulenga angapo fruiting cascades a sitiroberi baka. Kawirikawiri, ali ndi malo akuluakulu obiriwira kapena minda yopita kumalo osanjikiza.

Kukonzekera kwa gawoli kumapangitsa kuti zinthu zikhale zabwino kwambiri komanso zosamalidwa mosamala kwambiri.

Zowoneka

Pankhani ya kubzala ofunika, zitsamba zokhala ndi zipatso zotsalira zimayikidwa mu njira yoyendetsera pansi pa chipinda cha kukula kwa strawberries. Choncho, n'zotheka kupanga chilengedwe chomwe zomera zomwe zimabereka zipatso zimathamangira pamwambapa popanda kumangirirana.

Kawirikawiri, njira yobzala strawberries imakhala ndi eni nyumba zazing'ono kapena amaluwa okondwerera omwe akufuna kukula zipatso zonunkhira m'nyumba zawo, popeza aliyense ali ndi mwayi wokhala pakhomo pamphika. Ngakhale kuchuluka kwake, kutsetsereka kumeneku kumakhala ndi zovuta zingapo, chifukwa zimafuna njira zowonjezera zowonjezereka pokonza chinyezi ndi zakudya kwa munthu aliyense.

Mukudziwa? Strawberry ndi imodzi mwa zipatso zakale kwambiri zomwe anthu amagwiritsa ntchito kuti azidya. Mitundu yake yakuthengo idagwiritsidwa ntchito pa nthawi ya Neolithic.

Kukula

Choncho, mutasankha pa mitundu yambiri ya mabulosi am'tsogolo komanso njira yomwe mukulima, mungathe kupitiliza kuchitapo kanthu. Komabe, ambiri wamaluwa pamasewerawa ali ndi mavuto ambiri.

Phunzirani momwe mungagwirire ndi matenda ndi tizirombo ta strawberries, makamaka ndi bulauni malo, verticillium wilt, nematodes, weevil.

Ngakhale kuli kophweka, njirayi imakhala ndi zovuta zambiri, zosasamala zomwe zingakhale chifukwa chachikulu chosowa zokolola. Choncho, tidzakambirana mwatsatanetsatane magawo onse a teknoloji ya Dutch yakukula strawberries.

Ntchitoyi ili ndi ndondomeko zotsatirazi:

1. Kukonzekera dothi lokula mbande: ngati gawo lapansi limagwiritsa ntchito nthaka iliyonse yapadera, yomwe idakonzedwenso ndi zakudya. Kuti muchite izi, m'pofunikira kupanga potaziyamu chloride, superphosphate ndi mandimu monga momwe akulimbikitsira ndi wopanga phukusi. N'zotheka kulemeretsa nthaka ndi feteleza zokhala ndi feteleza;
2. Kukonzekera kwa akasinja kwa kumera kwa mbande: Zitsulo ziyenera kutsukidwa bwino kuchokera ku gawo lakale kapena zowonongeka zina, komanso kutetezedwa ndi matenda a 4%. Kenaka, nthaka yokonzedweratu imakulungidwa mu ziwiya za m'munda. Pansi pa dzenje ayenera kupangidwa ndi mamita pafupifupi 7 mm, ndiyeno kukonzekera dongosolo la ngalande. Pachifukwachi, pansi pa thankiyo ili ndi miyala kapena miyala (15-20% ya chiwerengero cha chotengera).
3. Kumera mbande: Malinga ndi makina opangira makina omwe amakula mbande kapena polemba pamodzi, anthu amodzi osiyana a zomera amakula. Izi zimapangitsa kuti mutha kupeza fruiting mosalekeza ndi kupewa kubzala.
4. Kuyala maselo a mfumukazi: Mbeu zimabzalidwa m'mitsuko yomwe idakonzedwa kale ndi nthaka (molingana ndi njira yomwe yafotokozedwa pamwambapa, monga chodzala). Poyambitsa ndondomekoyi, ndi bwino kusankha nthawi ya kasupe, popeza panthawiyi nyengo yabwino kwambiri ikuwonetsedwa. Mukhoza kupanga microclimate yofunikira komanso yokha, pamene kutentha kumakhala mkati mwa 8-12 ° C, ndi chinyezi - pafupifupi 85%.
5. Kusamalira zomera: Zimachitika malinga ndi agrotechnical kulima zipatso. Kuwonjezera apo, teknoloji ya ku Dutch imapatsa munthu aliyense kuthirira ulimi wothirira, feteleza ndi kupanga padera wapadera wa microclimate wa strawberries, motero pafunikira ichi kukhazikitsa njira yapadera yosungira moyo wa zomera kapena kusamalira munthu aliyense payekha shrub.
6. Mbewu m'malo: mutatha kusonkhanitsa zipatso, zomera zimachotsedwa, ndipo mbande zazing'ono zimabzalidwa m'malo awo. Kuchotsedwa kwa zomera kumadulidwa ku masamba akale ndikuyikidwa m'nyengo yozizira mumakhala otentha (kuyambira 0 mpaka +2 ° С). Chiwerengero cha fruiting ya mbeu imodzi sayenera kupitirira awiri, kenako zomera zimasintha kwa achinyamata.

Ground

Kuti mupeze amayi zomera, mungagwiritse ntchito magawo apadera kapena dothi la mbande kuchokera kumsika wapafupi wa maluwa. Ndikofunika kupeŵa dothi lachonde kwambiri kuchokera ku chilengedwe, popeza liri ndi tizilombo toyambitsa matenda osiyanasiyana. Pakukula zomera zimayenera kusungira pa nthaka yosabala, kuyeretsedwa kwa namsongole ndi mitundu yosiyanasiyana ya matenda oopsa. Mukhoza kugula pafupifupi pafupifupi malo onse ogulitsa.

Zomwe zimakhala zofunika pa nthaka ngatizo ndizomwe zimapangitsa kuti chinyezi chikhale chonchi. Koma malo abwino kwambiri monga gawo lapansi ndi peat, perlite, coke zitsulo ndi ubweya wa mchere.

Mukhoza kukonzekera dothi lanu, chifukwa ichi muyenera kusakaniza nthaka ya mchenga, manyowa ovunda ndi mchenga mu chiŵerengero cha 3: 1: 1.

Ndikofunikira! Ngati mwasankha kulenga gawo lanu, liyenera kuyimitsidwa. Kuti muchite izi, zigawo zonse ziyenera kuzikidwa mu ng'anjo kutentha kwa + 120-125 ° С kwa mphindi 45.

Kukolola ndi kukula mbande

Pali njira zingapo zopezera apamwamba sitiroberi chodzala zinthu, koma zogwira mtima ndi njira ziwiri zopezera mbande.

Talingalirani iwo mwatsatanetsatane:

1. Zomera zimatha kupezeka pakukula mbeu za uterine pamunda wapadera. Pambuyo poyamba kufotokozera, mavuvu a miyendo yamtundu umodzi amamangidwa mosamala, masamba amachotsedwa ndikuikidwa pamalo amdima, owuma ndi kutentha kwa 0 mpaka +2 ° C. Tsiku loyamba kubzala, mbande zimasungidwa kwa maola 24 kutentha, ndipo zomera zosayenera zimatayidwa ndi kutayidwa. Mwa njira iyi, n'zotheka kupanga zokolola zapamwamba komanso zochulukitsa fruiting, koma main drawback ya njira ndizofunikira kukhala ndi amayi-maubwino, omwe ayenera kusinthidwa kamodzi pa zaka ziwiri.
2. Njira yosavuta yokula mbande ndi njira yamakaseti., chifukwa cha nsalu zazing'ono zowakhazikika, omwe amakhala okalamba nthawi zonse pamakhala otsika kutentha kuchokera 0 mpaka +2 ° C, zimakhala zokolola. 1.5 miyezi isanafike tsiku lokonzedweratu, nsalu zimachotsedwera ndikukula muzitsamba zokonzedwa bwino. Monga gawo lapansi, mungagwiritse ntchito dothi lililonse la zomera kuchokera ku sitolo yapafupi. Masabata 4 oyambirira akukula mumthunzi, ndiye mu sabata lachisanu ndikuwonekera kuunika, ndipo amaikidwa pamalo osatha kuchokera pachisanu ndi chimodzi.

Strawberry Cassette Mbande

Ndikofunikira! Kuti mupeze zokolola zapamwamba zowyala pa chaka chimodzi chomera, m'pofunika kuchotsa mapesi a maluwa, mwinamwake mudzafooka chodzala zakuthupi ndi mizu yosasinthika.

Kuunikira

Kuunikira bwino ndi chimodzi mwa zinthu zofunika kwambiri kuti mupeze zokolola zochuluka, kotero muyenera kusamalidwa kuti muike zowonjezera zowonjezera pamene mukukula mtundu wa remontant sitiroberi.

Monga gwero lamtundu wotere, mungagwiritse ntchito nyali zapadera zamaluwa ndi nyali za fulorosenti. Gwero lakuunika liyenera kukhazikitsidwa pamtunda wa mita imodzi kuchokera ku zomera.

Pofuna kuti nyali zizikhala bwino, mungagwiritse ntchito zinthu zozizwitsa. Расход ламп составляет: 1 шт. на каждые 3 кв. м теплицы. Длительность светового дня должна составлять около 12 часов. Для этого растения ежедневно подсвечивают утром с 8 до 11 часов и вечером с 17 до 20 часов. M'nyengo yamvula, nthawi ya kuwonetsekera ikhoza kuwonjezeka.

Pachifukwa ichi, kuyatsa magetsi kungagwiritsidwe ntchito tsiku lonse.

Kuthirira ndi kudyetsa dongosolo

Ndondomeko ya ulimi wothirira iyenera kupereka ulimi wothirira mbewu, pamene njira zowonjezera ndi zakudya zomwe zimalowa m'nthaka sizothandiza. Chinthu chachikulu: kupewa kupezeka mwachindunji ndi madzi pa masamba kapena zipatso za strawberries.

Dziwani kuti nthawi zambiri muyenera kumwa madzi a strawberries.

Vuto ndi mafupipafupi a ulimi wothirira zimaperekedwa molingana ndi makina opangira ulimi wa mabulosi a mabulosi. Pogwiritsa bwino ntchito dongosololi, zingatheke kuti musatenge zokolola zokha, komanso kuteteza zomera kuchokera ku chitukuko cha tizirombo zosiyanasiyana ndi matenda opatsirana. Zovala zapamwamba zimapangidwanso m'mawonekedwe a madzi, choncho kuchuluka kwake kuyenera kukonzedweratu poyerekeza ndi chiwerengero chonse cha kutulutsa chinyezi.

Njira yothetsera zakudya imakonzedwa kuchokera ku zigawo zotsatirazi:

• potaziyamu kloride - 10 g;
• ammonium nitrate - 80 g;
• madzi opopera - 10 l.

Manyowa amagwiritsidwa ntchito mwachindunji ku gawo lapansi ndi mumzu wazako, madzi othamanga ndi pafupifupi 100 ml pa chitsamba.

Ndondomekoyi imapangidwa nthawi ziwiri pa nyengo yokula: 1-2 masabata mutatha kuziika komanso nthawi yogwira ntchito ya peduncles, komanso kuonjezera zokolola za mbeu, zingathe kuwonjezeranso feteleza pa siteji ya kukula kwa zipatso. Foliar feteleza wa strawberries ndi teknoloji ya kulima Dutch sizinaperekedwe.

Microclimate

Kuti apereke zinthu zabwino kwambiri kwa fruiting ya strawberries chaka chonse, zomera zimayenera kupanga wapadera microclimate.

Zingakhale zothandiza kuti muphunzire kupanga tincture pa vodka kuchokera ku strawberries, momwe mungapangire compote, momwe mungapangire kupanikizana, marshmallow, kupanikizana, momwe mungagwiritsire ntchito.

Kutentha kwakukulu kwa kukula kwakukulu ndi kucha kwa chipatso kumakhala mkati + 18-25 ° C, komabe, zomera zimatha kukhazikika bwinobwino kutentha kuyambira 1212 ° C.

Pakati pa maonekedwe a ma peduncles, kutentha kwa mpweya kuyenera kuchepetsedwa, chifukwa izi zimathandiza kuwonjezera njirayi. Choncho, ndibwino kuti panthawiyi sichidutsa +21 ° C.

Ndikofunikira! Kutentha m'munsimu +12 ° C kungayambitse maluwa osakwanira komanso okwanira, komanso kuchuluka kwa mlingo wa pamwamba +35 ° C, kumakhala kovuta pollination ndi kukhazikitsa zipatso.

Kuyeneranso kukhalabe ndi chinyezi chabwino, chomwe chiyenera kukhala cha 70-80%. Ngati mpweya uli wouma kwambiri, ndiye kuti uyenera kutonthozedwa ndi kupopera mbewu, kutentha kwakukulu kumachotsedwa ndi mpweya wokhazikika.

Kuonjezera apo, odziwa bwino mbewu amalima, ngati n'kotheka, amalangiza kuti ayang'anire mchere wa carbon dioxide mu wowonjezera kutentha. Chizindikiro ichi chiyenera kukhala pafupifupi 0,1% ya misala yonse ya mpweya wa mlengalenga.

Mphamvu ya mbande

Monga miphika yakukula strawberries amagwiritsa ntchito zamasamba ambiri. Izi zikhoza kukhala miphika yapadera ya maluwa, mabokosi, zitsulo, komanso ngakhale mapulogalamu apulasitiki omwe amapangidwa ndi gawo lapansi. Pankhaniyi, kusankha ndiko kwanu.

Njira yabwino kwambiri yopezera ndalama komanso yophweka ndi matumba apulasitiki apadera, odzaza ndi nthaka. Zitsulo zoterezi zingagwiritsidwe ntchito njira ziwiri zowonongeka komanso zowonongeka. Kukula mbande mu matumba apulasitiki Komabe, pakali pano, minda yowonongeka iyenera kupeŵa, chifukwa izi zidzakhudza momwe ntchito yonse ikukula ndikukhala ndi fruiting. Zomera mu phukusi zimabzalidwa mozungulira, ndi tchire pafupifupi masentimita 15 m'mimba mwake, pamtunda wa masentimita 25 kuchokera kwa wina ndi mzake.

Chisamaliro

Pambuyo posamalira mosamala malingaliro onsewa pamwamba pa kulima strawberries, kusamalira zomera kumangokhala nyengo yofunikira, komanso kudyetsa nthawi.

Popeza poyamba dothi lopanda ntchito limagwiritsidwa ntchito kubzala, kupalira kwachitsulo ndi kusamalidwa kwa mbewu sikutanthauza. Komabe, kafukufuku wotsutsa wa zomera 1 nthawi pa sabata ayenera kuchitidwa ndithudi.

Ndikofunikira! Zomwe zimachitika pobzala ndikukolola zipatso zimayenera kuchitika m'miyendo, ndi kutalika kwa miyezi iwiri iliyonse, mwinamwake sikutheka kukwaniritsa fruiting mosalekeza chaka chonse.

Masiku ano, teknoloji ya ku Dutch yakukula strawberries ndi imodzi mwa njira zamakono komanso zothandiza kwambiri zolima zipatso. Njira imeneyi imathandiza kuti mupeze zokolola zambiri, mosasamala kanthu za nyengo za dera, komanso malo olima.

Choncho, zipatso zonunkhira chaka chonse zingapezekedwe m'mapamwamba kwambiri othandizira kutentha komanso pawindo lawindo.