Zakudya za ku Korea pang'onopang'ono zimathamangira patebulo lathu, pang'onopang'ono kutaya zozizwitsa. Masiku ano, tapas amapezeka m'masitolo apadera, m'masitolo akuluakulu, komanso m'misika ya chakudya. Ndipo saladi zokometsera ndi zokometsera zabwino, ndipo kuphatikiza ndi mbatata zophika kapena zokazinga zimakhala chakudya chamadzulo. Koma momwe mungakonzekere kabichi ya Korea m'nyengo yozizira, tidzanena pansipa.
Sakani
Kabichi ku Korea ali ndi zokoma, zokometsera-zokoma. Ngakhale kuti saladiyi ndi yotentha komanso yokometsera, anthu ambiri amakonda. Malinga ndi zokonda zanu, izi zowonjezera zingapangidwe zowawa, zolimba, zokoma ndi zonunkhira, pogwiritsa ntchito zonunkhira zosiyanasiyana.
Mukudziwa? Karoti ya Korea si chakudya chonse cha Korea. Chotupitsa ichi chinapangidwa ku USSR ndi a Korea omwe ankakhala m'dera lathu. Kaloti kokha amachokera Peking kabichi pamene akuphika dziko lonse kimchi.
Ndi mtundu wanji wa kabichi ndi bwino kutenga saladi
Kwa kabichi ya Korea, ndibwino kuti musankhe mitundu yoyambirira. Iwo amasiyanitsidwa ndi chisokonezo, kuti mbale ikhale yofooka komanso yosangalatsa.
Dziwani zambiri za zopindulitsa katundu wa Brussels zikumera, kolifulawa, wofiira kabichi ndi savoy kabichi.
Kukonzekera kwa zitini ndi zivindikiro
Pofuna kuteteza bwino, simuyenera kudziwa kokha saladi, komanso kukonzekera mitsuko. Mfundo yaikulu ndi kupatsirana. Asanatseke kanthu kalikonse, chidebecho chiyenera kukonzedwa bwinobwino. Komabe, m'pofunika kuonetsetsa kuti mabanki ali osasunthika, osasuntha, ming'alu, shcherbinki ndi zolakwika zina. 
Ndikofunikira! Popanda kuperewera kwa mankhwalawa, tizilombo toyambitsa matenda tiyamba kubereka, zomwe zimadzetsa kuti zisamangidwe bwino, komanso zimakhala zoopsa kwambiri.Poyamba, mabanki amatsukidwa bwino, amatsukidwa ndiyeno amasawiritsidwa.
Werengani momwe mungapangire kabichi, ndi kabichi wachisanu.
Pali njira zingapo zoperekera ma ARV:
- Chombo Nkhokweyi imaikidwa pampando wa ketulo ndi madzi otentha ndikukhala kwa mphindi 15-25.
- Kutentha. Pansi pa mphika wambiri, amaika matabwa omwe pamakhala chidebecho, mudzaze ndi madzi kuti mabanki aphimbidwe, ndipo wiritsani. Nthawi yosawilitsa - mphindi 15.
- Mu boiler lawiri. Chotsalacho chimasungidwa mu makina otsika pansi ndipo yambani chipangizo kwa mphindi 15.
- Mu microwave. Madzi amatsanulira mu chidebe (1.5-2 cm), amaikidwa mu uvuni ndi okalamba kwa 600-700 W kwa mphindi 2-3.
- Mu uvuni. Kusamba mitsuko yowonongeka kumaikidwa pa kabati mu uvuni, kutentha kumakhala pa +100 ° C ndipo kumatha 40-45 mphindi (kapena +150 ° C - 15-20 mphindi).
Onani bwino maphikidwe a kabichi m'nyengo yozizira.Ayenera kukwaniritsa zochitika izi:
- chosangalatsa;
- palibe zokopa;
- palibe dzimbiri;
- kulumikiza mabanki (ayenera kuwatseka mwamphamvu);
- Ndiwatsopano, osati mapepala a mphira wouma.
Ndikofunikira! Ndi bwino kusankha zivundikirozo zomwe zimapangidwa ndi matini, ndipo pamwamba pake zimakhala ndi zowonjezera, zomwe zimathandiza kuti zitsulo zisagwirizane ndi mankhwala ndipo motero zimaletsa kutsekemera.Zifunikirozo zimatetezedwanso. Kawirikawiri amaphika kwa mphindi 10-15 asanayambe kusuntha.
Kitchenware
Kuti mupange chakudya chokoma, muyenera zinthu zotsatirazi:
- mapepala akuluakulu (abwino-opangidwa);
- frying poto;
- zitini (0,5; 0,75; lita imodzi).
Zosakaniza Ziyenera
Kuphika Korea kabichi iwe udzafunika zosavuta zowonjezera (chiwerengero chazikidwa pa 1 makilogalamu kabichi):
- kabichi woyera - makilogalamu 1;
- Tsabola wa Chibugariya - ma PC 3;
- anyezi - 1 pc.;
- adyo - 3-5 cloves;
- kaloti - 2 ma PC.;
- granulated shuga - 5 tbsp. makuni;
- mchere - 2 tbsp. makuni;
- viniga kapena asidi asidi (70%) - 1-1.5 st. makuni;
- tsabola wakuda wakuda - 1 tsp;
- tsabola wofiira - 0.5-1 tsp;
- masamba mafuta - 6 tbsp. makapu.
Chinsinsi cha yozizira kukonzekera
Njira yopangira zokometsera zokoma ndi zophweka kwambiri ndipo sizimafuna chidziwitso chapadera ndi ntchito.
Mukudziwa? Ku Korea, palibe lamulo lophika, chifukwa chigawo chilichonse chili ndi zinsinsi zawo. Koma kawirikawiri amakophika m'matumba akuluakulu (kuchokera 50 kg).
- Kabichi imachotsedwa ku masamba okwera ndi oonongeka, otsukidwa ndikudulidwa kukhala cubes. Zonsezi zimaphatikizapo pamphuno. Kabichi siigwiritsidwe ntchito.
- Kaloti amayeretsedwa ndi grated. Mutha kugwiritsa ntchito mbale yapadera ku Korea kapena yachizolowezi chachikulu.
- Pepper imatsukidwa, kutsukidwa kuchokera kumbewu, kudula mutizidutswa tating'ono ting'ono ndi kuwonjezera ku kabichi ndi kaloti.
- Mchere, zonunkhira ndi shuga zimawonjezeredwa, chirichonse chimasakanizidwa ndi pang'ono kuponderezedwa ndi manja kuti apange madzi. Lekani kwa mphindi 10-15.
- Garlic imatsukidwa ndi kufinyidwa mu makina a adyo kapena kuzitikita pa chabwino grater.
- Mafuta amatsanulidwa pa poto yowonongeka ndi kutenthedwa mpaka kuwonekera. Kumeneko anyezi anong'onongeka mu mphete zowonjezera amaikidwa ndi yokazinga pang'ono.
- Ikani adyo mu anyezi pafupifupi okonzeka, gwirani masekondi 5-10.
- Chotsitsa cha marinade chimatsanulidwira mu chidebe cha kabichi, viniga amatsanulira, kusakanizidwa ndi kusiya kwa mphindi 60.
- Mabanki amadzazidwa pamwamba ndi saladi, osasuntha, ndi kuvala chosawilitsa kwa mphindi 20-30.
- Zida zotsekemera zimagudubuzika, zinkatambasulidwa pansi ndipo zimaphimbidwa ndi nsalu yotentha (thaulo, bulangeti). Mu tsiku amatha kuchotsedwa kuti asungidwe kosatha.
Video: zokoma Korea kabichi m'nyengo yozizira
Kumene mungasunge saladi ya Korea
Ngati wothandizirayo amatsatira zofunikira zophika chakudya choyambirira komanso kuyamwa bwino, ndiye kuti mukhoza kusungira billet osati m'chipinda chapansi kapena chosungiramo katundu, komanso ku khitchini.
Ndikofunikira! Kutentha kwabwino kwa kusungirako makoti a dzinja ndi 12-15 ° C.Ngati zitini zitatsekedwa ndi pulasitiki (kapron) zivindikiro, ndi bwino kusunga kanthu mufiriji.
Zimene mungabweretse patebulo
Saladi yokometsetsa ikhoza kukhala mbale yeniyeni yeniyeni yophika nyama, koma nthawi yathu imakhala ngati chimbudzi chozizira. Monga mukuonera, aliyense, ngakhale munthu wosadziŵa zambiri amatha kuphika saladi yokongoletsera ya Korea. 
Chinthu chachikulu ndicho kukumbukira kuti sikuli koyenera kutsanzira anthu a ku Korea mu zonunkhira za mbale, chifukwa mapulogalamu athu sakusinthidwa kuti adziwonetsere kukoma kwake, ndipo chotukukacho chingakhale chosokoneza.
Mayankho ochokera ku intaneti
