Vuto lenileni pa kulima zukini - maonekedwe a maluwa osabereka, maluwa amphongo, omwe sapereka chipatso. Monga lamulo, iwo amachotsedwa, koma ndizofunikira pollination ya maluwa aakazi, motero, ndi kulima zipatso. Mukhoza kuwazindikiritsa ndi mwendo wochepa kwambiri wa miyendo ndi ma spikes, kwa akazi - mwaufupi, mwendo wosalala.
Sintha maluwa
Pali zifukwa zambiri zomwe zingayambitse maluwa ambiri osabereka: nyengo, tizirombo, matenda, ndi zina zambiri. 
Pofuna kupewa izi, muyenera kudziwa momwe mungapewere zozizwitsa izi ndi momwe mungachitire ndi iwo.
Madalitso
Kuti mukhale ndi thanzi labwino komanso lokwanira, maluwa onse azimayi ndi abambo ndi ofunikira, makamaka mofanana. Popanda kukhala maluwa osabereka, mungu sudzapezeka ndipo sipadzakhala zipatso.
Kuvulaza
Chifukwa chachikulu cha kuwonongeka kwa maluwa ambiri osabereka ndi kusowa kwa chipatso. 
Ndiponso, pamene maluwa ambiri osabvundi amapangidwa pa zukini, imachotsa chomeracho. Pa nthawi yomweyi, amatha kukhalanso ndi cholinga cha matenda kapena kukopa tizirombo.
Zifukwa za
Chifukwa cha maluwa osabereka chingakhale chimodzi kapena zambiri. Ndikofunika kupeza chifukwa chake malo opanda kanthu akuwoneka, ndiye njira yothetsera izo zidzawonekera bwino.
Zidzakhalanso zothandiza kwa inu kudziwa ngati kuli koyenera kulimbana ndi maluwa opanda kanthu pa nkhaka.
Mbeu zoipa
Chifukwa chachikulu cha maluwa osabereka pa zukini ndi mbewu zoipa. Pobzala muyenera kutenga mbewu zakale (2-3 zaka yosungirako), anyamata amapereka ana ang'onoang'ono. Poonjezera kuti mbeu zazing'ono zikhale bwino, muyenera kuzidzaza ndi madzi otentha (oposa 50 ° C) kwa maola asanu ndi asanu ndi awiri ndi asanu ndi awiri, ndipo azikulunga ndi nsalu yonyowa ndi filimu. Pamene zimamera. 
Mbewu zomwe zasungidwa pa kutentha kwambiri kapena kutentha kwake zimaperekanso zipatso zochepa. Choncho, musanadzalemo, ayenera kutenthetsa.
Ngati mbewuzo zogulidwa, muyenera kumvetsera zolembazo. Chizindikiro cha F1 chimasonyeza kuti izi ndi mbewu zowakanizidwa ndipo ziri ndi zonse zomwe zimafotokozedwa pa phukusi. Koma mu F2, m'badwo wachiwiri, katunduyo akhoza kutayika, mwachitsanzo, zokolola zidzagwa.
Mukudziwa? Kuwaza ndi chipatso, chifukwa ndi maluwa, kubereka ndi chithandizo cha mbewu!Mbeu zogula zikhoza kukhala zosayenera (kuwonongeka, kusungidwa mosayenera, etc.).
Zolakwika zosamalira
Zokini wokonda chinyezi, koma madzi okwanira ambiri angayambitse mungu, kutsuka kwa maluwa maluwa, madzi a nthaka. Izi zimayambitsa kuvunda kwa zipatso ndi zomera, maonekedwe a matenda. 
Kupanga maluwa kumachitika mozungulira: Amuna oyamba, ndiye akazi, pa nthawi iliyonse mumasowa madzi okwanira. Momwemo, kwa amayi ndikofunika kuti uume pansi pang'ono. Sikoyenera kuthirira sikwashi kachiwiri, ngati masamba atsukidwa pang'ono dzuwa, madzulo adzakhalanso atsopano.
Kugwiritsa ntchito madzi ozizira kwa ulimi wothirira kumabweretsa maonekedwe a maluwa angapo aakazi ndi maluwa ambiri osabereka. Madzi ayenera kutenthetsa (kuchokera 16 ° C), kuthirira kokha pansi pazu, ndi masiku asanu ndi asanu ndi awiri (5-7) asanakolole zipatso, kuthirira kuyenera kuyimitsidwa.
Manyowa owonjezera, makamaka nayitrogeni, angapangitse kuti chomera chidzakula, koma ovary sadzawoneka. 
Ndikofunika "kutsitsa" chiyambi cha kukula kapena kupanga zinthu zatsopano kuti apange zipatso. Mwachitsanzo, gwiritsani ntchito potaziyamu ndi phosphorous kwa feteleza (supuni imodzi pa 15 malita a madzi), kuchepetsa kuthirira. Izi zimalimbikitsa chomera kuti chikhalepo.
Mukudziwa? Ku England, phwando la pachaka la zojambula zopangidwa kuchokera ku zukini ndi maungu.Kukula mumthunzi sikudzabweretsa zipatso zambiri, ziyenera kubzalidwa pamtunda wina ndi mzake kuti zisasokonezane.
Matenda
Pali mitundu yambiri ya matenda, aliyense wa iwo akhoza kuwononga pa zukini:
- Vuto loyera - amawoneka ngati choyera choyera ndi zofiira zakuda, pambuyo pake ntchentche imawonekera, ndipo chomera chimatuluka. Njuchi zingathe kufalitsa matendawa, kotero muyenera kuchotsa mwamsanga zitsamba zakuwonongeka. Kuchotsa kufunika kogwiritsa ntchito chakudya cha foliar (2 g zamkuwa sulphate, 1 g ya zinc sulfate, 10 g wa urea mu 10 malita a madzi).
- Downy mildew- Zikuwonekera ngati mdima wakuda pamapiritsi, imvi-yofiira pansipa, ndi nthawi yomwe zomera zimalira ndi kugwedezeka. Kuti muchotseko muyenera kuwononga nthaka ndikuyambitsa ndi ammonium nitrate.
- Mame a Mealy - imawoneka ngati chipika choyera cha mealy pachimera chonsecho, masamba amawoneka achikasu, ndipo chomeracho chimauma. Pofuna chithandizo, gwiritsani ntchito njirayi pa colloidal sulfure (35% tincture, 50 g pa 10 l madzi).
- Anthracnose - amawonetsedwa ngati mawanga pa nkhope yonse, malalanje a lalanje, makwinya a masamba ndi ovunda. Matendawa amapezeka m'mabotolo. Kuthetsa - ndondomeko Bordeaux osakaniza (100 g zamkuwa sulphate ndi laimu pa 10 malita a madzi).
- Zithunzi zojambulidwa - Zikuwoneka ngati mawanga obiriwira ndi oyera, tsamba lopiringa, kokha mnofu kuzungulira mitsempha. Amapatsidwa njira yothetsera "Karbofos".
Ndikofunikira! Matenda onsewa akhoza kupulumuka m'nyengo yozizira mu mbeu kapena zotsalira za zukini zomwe zili ndi kachilomboka, kotero muyenera kuwawononga.Mbewu ikhoza kutetezedwa mwachitsulo - ikani m'madzi ndi kutentha kwa 50-70 ° C kwa mphindi 15-20, mutatha 3-4 mphindi kuzizira, ndiye pouma.
Muyenera kudziwa momwe mungagwirire ntchito ndi tizirombo ndi matenda a zukini.
Tizilombo
Kuti mudziwe momwe mungagwirire ndi maluwa osabereka pa zukini, m'pofunika kukumbukira kuti tizilombo tingathe kuchititsanso izi:
- Aphid vwende - ali ndi mdima wobiriwira wamdima, amadya madzi, ndiye masamba a zukini amafalikira ndi kupiringa. Kuchotsa kufunika koyesa kugwiritsira ntchito yankho: 100 g ya yarrow, kutsanulira madzi okwanira 1 litre, tulukani masiku awiri, tipezani zomera.
- Mphukira yothamanga - Tizilombo ting'onoting'ono towononga mbewu ndi kumera, kuika mphutsi pamenepo. Kuti muchotse, muyenera kukumba pansi, kuwononga zowonongeka, kuika mbewuzo mosamala, atakonza.
- Kangaude mite - ali ndi miyendo yopanda chidziwitso ndi thupi lakuda, akukhala pa intaneti pansi pa tsamba. Amadyetsa madzi, kenako pamakhala mawanga ndi mabowo ngati zilonda. Kuti muwononge, chotsani timapepala towonongeka, gwiritsani ntchito yankho: 100 g ya masikelo owuma a adyo pa 10 malita a madzi, achoke tsiku limodzi.
- Ntchentche yoyera - ntchentche yaing'ono yoyera, yomwe imakhala kumbuyo kwa pepala, imathandizira kuoneka kwa bowa zowonongeka, chifukwa chakuti pepalali limasanduka lakuda ndikumatha. Kuti chiwonongeko muyenera kugwiritsa ntchito "Konfidor" (1 ml pa 10 lita imodzi ya madzi), komanso musambe whitefly pamapepala.
Ndikofunikira! Ndikofunika kuchotsa zotsala za squash odwala, akhoza kukhala otentha ndi tizilombo toyambitsa matenda.M'nyengo yabwino ya nyengo komanso mosamala, tizilombo timayambitsa matenda. Malo abwino a maonekedwe awo ndi danga lonyowa, lotsekedwa.
Nthaka yosayenera
Nthaka yosayenera - yatha, osati umuna, yonyowa kwambiri kapena nthaka youma. Pa nthaka yonyowa kwambiri, nthaka yamaluwa, maluwa aakazi ndi osowa kwambiri. 
Zomwe mungachite ngati maluwa opanda kanthu pa sikwashi anawoneka ndi madzi okwanira? Chifukwa chake chikhoza kukhala chodzaza ndi feteleza. Ndikofunika kupopera ndi mankhwala a phulusa (500 g wa phulusa mu chidebe cha madzi) kapena kugwiritsa ntchito tincture potaziyamu ndi phosphorous.
Dziwani nokha ndi intricacies za kukula zukini m'munda chiwembu ndi mmera njira.Chifukwa china ndi malo owonongeka omwe mbewu zomwezo zakhala zikulimidwa kwa zaka zambiri. Pankhaniyi, m'pofunika kusintha malo otsetsereka, ndi kudzala chinthu china pa nthaka yakale.
Chifukwa cha kuoneka kwa maluwa osabvundi akhoza kuwonjezeka acidity padziko lapansi. Kuti muchepetse acidity, mungagwiritse ntchito laimu (60 makilogalamu a laimu pa zana limodzi), mogawanitsa kugawira musanagule, makamaka pakugwa, kubwereza ndondomeko 1 nthawi mu zaka 8-9. Kapena mugwiritsire ntchito feteleza kwa laimu: ufa wokhala ndi miyala ya calcareous, dolomitic ndi limestone.Mavuto a nyengo
Nyengo yamvula imatha kuchepetsa zokolola. Njuchi ndizofunikira kuti zipatso ziwonekere, koma zimangofika nthawi yamvula. 
Pofuna kuyendetsa njuchi muyenera kuyika pang'onopang'ono maluwawo ndi kupopera zomera ndi yankho la uchi kapena shuga (3 makapu pa 1 chikho cha madzi).
Popanda mungu wowonongeka, insemination ayenera kupanga. Ndikofunika kuti mutenge njirayi kuchokera pa maola 8 mpaka 12. Kuti muchite izi, mutenge mungu wa chikasu kuchokera mu maluwa osabvundi ndikuuyika pamsankhu wa maluwa. 
N'zosatheka kulola chinyezi chowonjezeka pa mvula, makamaka ngati zukini zabzalidwa mumthunzi. Pa masiku otenthedwa otentha simuyenera kuwamwa kwambiri, ngakhale masamba atagwa.
Mudzakhala ndi chidwi chophunzira zinsinsi zonse zowonjezera zukini kuchokera kumbewu yotseguka.Chifukwa cha maluwa osabvunda amatha kukhala mame ozizira usiku, chifukwa chomeracho ndi thermophilic, pakali pano ndikofunika kutsanulira madzi otentha.
Timakula zukini popanda madzi osamba
Lamulo lalikulu sikuti liwononge maluwa osabereka., ali ndi mungu wofunikira pollination.
Malo abwino oti mubzala ndi nthaka yochepa kwambiri yomwe imakhala ndi asidi otsika, yomwe idagwiritsidwa ntchito popanga mbewu. Ndi zofunika kuti malowa ndi dzuwa kapena mdima. 
Ndikoyenera kuti manyowa, koma pang'onopang'ono. Apo ayi, mbewu idzakula, koma osati kupanga zipatso. Izi ndizofunika makamaka kwa feteleza zamchere.
Madzi amafunika madzi ofunda. Ngati nthawi yotentha masamba ataya pang'ono, simukuyenera kudzaza sikwashi! Zomera "zofunda" zimafunikira ndipo ndi mame ozizira, mvula itatha, kutentha kumunsi pansi pa 10 ° C.
Tikukulimbikitsani kuwerenga za zabwino maphikidwe ndi njira yokonzekera zukini m'nyengo yozizira.Pofuna kuteteza tizirombo ndi matenda, ndi kofunika kuti tigwiritse ntchito zida ndikusawasiya patali kwa nthawi yaitali (malo odyera). Gwiritsani ntchito kamtengo kokha ndi mbewu zakale, kuwawotcha musanadzalemo. Komanso tsatirani ndondomeko yoyambitsa pollination, ngati palibe njuchi, gwiritsani ntchito pollination.
Ndibwino, mukhoza kukula zukini ndi maluwa osabereka ndi zipatso zabwino!
