Akalulu amatchuka kwambiri m'dziko lathu. Kawirikawiri, nyamazi zimapezeka m'midzi, pa nyumba zachilimwe. Akakhala mumlengalenga, nyama zimadya chakudya chobiriwira. M'nkhaniyi muphunzira ngati n'zotheka kupereka akalulu a burdock.
Kodi n'zotheka kapena ayi?
Chomeracho chili ndi masamba akuluakulu komanso ma rhizome aatali. Chifukwa cha mavuto omwe amapezeka kawirikawiri pamagulu, zimalimbikitsanso kuti azidya zakudya zina ndi zitsamba. 
Popatula iwo, mukhoza kupereka nyama zabwino, zomwe zimakhala ndi zakudya zofunikira.
Ndikofunikira! Mukasankha burdock, samalani kuti musasokoneze zomera zomwe zimavulaza nyamayo. Izi zikuphatikizapo dope, mizu yakuda, fodya, buttercups. Zili ndi magawo ambiri a alkaloids omwe amayambitsa poizoni, ndipo nthawi zina imfa ya chinyama.Burdock a akalulu ndi othandiza kwambiri. Lili ndi insulini, mafuta ofunikira, chingamu, mapuloteni, vitamini C ndi salt salt. Mizu ya chomera ikhoza kukhala ndi diuretic, choleretic ndi analgesic effect.
Phunzirani zambiri zokhudza kulunga kwa akalulu moyenera.Nthawi zina amalimbikitsidwa kuti apereke chakudya cha ziweto - izi zimathandiza kulimbikitsa chitetezo cha mthupi komanso kusintha thanzi.
Kodi mungapereke bwanji mugs kwa akalulu?
Ngakhale kuti chomeracho chimakhala ndi mavitamini olemera, nkofunikira kutsatira zofunikira zina za kudyetsa zinyama. 
Ngati mumapitirira ndi mlingo, mukhoza kuvulaza ziweto zanu ndikupangitsa kuti zikhale bwino.
Mlingo
Tiyeni tiwone ngati akalulu amadya mugs. Nyama zidzasangalala kudya chakudya ichi, koma mwiniwake ayenera kuyang'anitsitsa kuchuluka kwa udzu umene wadya.
Mudzakhala okondwa kuphunzira momwe mungapangire wodyetsa ndi zakumwa za akalulu nokha.Nyama zimafunikira mlingo waung'ono. Ndi bwino kuwapatsa udzu kawiri pa sabata. Ng'ombe yaikulu idzafuna pepala limodzi lokha. Ngati nyama ndi njala idyani chomera, mukhoza kuwonjezera mlingo. Koma izi ziyenera kuchitidwa pang'onopang'ono.
Mukudziwa? Buku la Guinness of Records liri ndi kalulu ndi makutu akutalika, kutalika kwake ndi masentimita 80.Udzu udzasungunuka bwino, ngati mupereka ndi masamba atsopano.
Ndikofunika kwambiri kusunga chiweto: momwe amachitira, momwe akumvera. Tsoka ilo, iwo ali a zinyama zomwe satha kudziletsa okha, kotero iwo akhoza kudya zochuluka kuposa gawo lofunikira.Kulumikizana kolondola
Pofuna kuyamwa bwino, chomeracho chiyenera kuphatikizidwa ndi zitsamba zina. Pa nthawi yomweyi, muyenera kutsatira lamulo lalikulu. - zomera ziyenera kukhala zofanana.
Burdock imagwirizanitsidwa bwino ndi mitundu yosiyanasiyana ya zomera: nyemba, clover, yarrow, quinoa, plantain, dandelions, thumba la mbusa. Zakudya zamakudya ndi tirigu sizili zoyenera kusakaniza masamba a burdock. Akalulu ayenera kudya chakudya choterocho. 
Tsiku lina mungapereke masamba atsopano, ena - pang'ono zouma. Ndikofunika kutsatira ndondomeko inayake mu chakudya cha pet. Ndi njira iyi yokha yomwe idzakhala yotheka kukhazikitsa chakudya cha nyama, ndikuchipatsa mavitamini ndi ma microelements.
Ndikofunikira! Mavitamini m'masamba a chomera amasungidwa kwa miyezi 12. Pambuyo pa nthawiyi, sikuvomerezeka kupereka udzu kwa nyama - kupatulapo kuti ilibenso zakudya, zimatha kuvulaza thupi.Ngati mukudyetsa akalulu okha udzu, pali mwayi wochulukirapo, pamene thupi silikhala ndi zakudya zina zokwanira.
Kutenga burdock wa kalulu
Ngati mukufuna udzu kupindula komanso kutaya katundu wake, muyenera kusonkhanitsa ndi kusunga. 
Ndibwino kuti musankhe nkhalango yabwino kuti muzitha kusonkhanitsa zomera, pafupi ndi misewu. Kotero mudzakhala otsimikiza kuti chomeracho sichidzaza ndi mpweya wotuluka ndi mankhwala ena.
Tikukulangizani kuti mudziwe ngati akalulu a nettle akhoza kuwonjezeredwa ku zakudya.Nthawi zambiri nkhuku zimapezeka m'nkhalango kapena m'munda. Kusungirako, muyenera kusankha chipinda chokhala ndi mpweya wokhazikika, chiyenera kukhala chouma.
Musanayambe kutumiza zomera kuti zisungidwe, zimayenera kusankhidwa ndikuziika pa youma pamwamba. 
Musanayambe kudyetsa ndibwino kuti mutsuke udzu ndi madzi ndikutsanulira madzi otentha pa iwo - njira iyi mukhoza kupha mabakiteriya.
Mukudziwa? Mu chilengedwe, akalulu amakhala ndi moyo zaka 1, ndipo kunyumba, mosamala, ziweto zimatha kukhala zaka 12.Tsopano mukudziwa ngati n'zotheka kudyetsa akalulu ndi zovuta. Sankhani mosamala zakudya zazinyama zanu, mugwiritseni ntchito zotsatsa, ndiye ziweto zanu zidzakhala zolimba komanso zathanzi nthawi zonse.
