Momwe mungalimbire beet - kubzala, kutsirira, feteleza

Kukula beets sikuli kovuta monga masamba ena, chifukwa ndi chomera chosasunthika komanso chodzichepetsa chimene chimapezeka m'mayiko onse.

Kuwonjezera apo, iye ndi othandiza kwambiri ndipo nthawi zonse amapeza malo patebulo.

Kukonzekera kubzala beets

Kukula beets kungakhale mbewu ndi mbande.

Kumpoto ndi nthawi yaitali frosts ndi bwino kukula beet mbande. Kuti muchite izi, mbeu za beet 30-40 masiku asanamweke mbande zibzalidwa mu gawo lapansi (4 x 4 cm scheme). Musanayambe kubzala mbeu sizingatheke.

Kufesa kwa mbewu kumapangidwa mu kasupe ndi pamaso pa nyengo yozizira (pakalipayi, mitundu yosagonjetsedwa ndi mchere imasankhidwa - Subwinter A-474, etc.). Mbewu yokonzekera kufesa kasupe ikuchitika motere:

• Mbeu za beet ziyenera kuthiridwa maola 18-20) m'madzi (njira yothetsera tizilombo toyambitsa matenda (teaspoonful superphosphate kapena supuni ya phulusa pa madzi okwanira 1); c) m'madzi odzaza ndi mpweya;
• Tulutsani mbeu ndikutsuka mu madzi oyera;
• ikani nsalu yonyowa pokhala ndi masiku 2-3 pa kutentha kwa pafupifupi 20 ° C.

Mbewu zofesedwa mu nthaka yonyowa, zomwe mchere ndi feteleza zokhazokha zimagwiritsidwa ntchito.

Kukula udzu winawake pa dacha.

Malingaliro opanga nyemba zobiriwira //rusfermer.net/ogorod/bobovye-ovoshhi/vyrashhivanie-i-uhod-bobovye-ovoshhi/osobennosti-vyrashhivaniya-sparzhevoj-fasoli.html.

Pezani apa zonse za kubzala nyemba m'chaka.

Pakuti podzimnogo kufesa nthaka ayenera kukumbidwa kwa kuya kwa masentimita 20-25. Ndikofunika kulima beets pa dothi losasunthika, lolemera kwambiri. Pa dothi la dothi, ubwino ndi kuchuluka kwa mbeu zachepetsedwa, ndipo mawonekedwe a mizu nthawi zambiri amakhala oipa.

Kubzala beets

M'madera osiyanasiyana a kubzala beet amachitika nthawi zosiyanasiyana. Ngakhale mbeu ya beet ingamere pamtunda wa 4 ° C, kutentha kwakukulu kwa kumera ndi kutentha kuchokera ku +15 ° C mpaka 23 ° C.

Mphukira ya beets ingalekerere chisanu mpaka -2 ° С. Kubzala mbewu mu nthaka yosakanizidwa kungachititse kupanga mapesi a maluwa pa beets, zomwe zimapweteka mizu mbewu.

Pakatikati mwa mbeu yofesa mbewu ikuchitika pakati - theka lachiwiri la mwezi wa May. Panthawiyi, dothi lakuya masentimita 10 liyenera kutentha mpaka 8% + 10 ° С, koma chinyezi sichinachoke panthaka. Mbeu yakuya ndi 2-3 cm pa loamy dothi ndi 3-4 masentimita pa mchenga omwe ali ndi seeding mlingo wa 1.5-2 g / m².

Pakati pa nyengo yozizira, kufesa mbewu ndi 2-3 g / m².

Bzalani beets amafunika mizere, mtunda womwe uli pafupi masentimita 40. Kuti mukhale wamkulu osati wofanana ndi mizu ya kukula, beets akhoza kukhala pansi mwa dongosolo 10 x 10 cm.

Kukula ndi kusamalira beets

Kusamalira fodya kumaphatikizapo kupatulira, kuthirira, kudyetsa ndi kupalira.

Chifukwa cha mitundu yambiri ya beet, mbewu ndi maziko a mbewu zingapo, mbande ziyenera kuchepetsedwa kawiri:

• Nthawi yoyamba ndi mawonekedwe a masamba awiri enieni (ndi mtunda pakati pa mphukira ayenera kukhala 3 - 4 cm);
• Nthawi yachiwiri yokhala ndi timapepala 4-5 ndi mizu ya mbeu ya 3 mpaka 5 cm (mtunda pakati pa zomera zotsalira zikhale 7-8 cm).

Mizu yowonongeka ingagwiritsidwe ntchito ngati chakudya panthawi yopatulira kachiwiri.
Popeza beet ndi chomera cha chinyezi, chiyenera kukhala madzi nthawi zonse:

• nthawi yobzala mbewu;
• panthawi yopanga mizu;
• panthawi yopanga mizu.

Kulephera kwa chinyezi kumapangitsa mizu kukhala yovuta.

Mwezi umodzi usanakolole, kuthirira kwaimitsidwa.

Zokuthandizani zamasamba - tomato wa Cherry, kubzala ndi kusamalira.

Pezani phindu lonse la nandolo pano //rusfermer.net/ogorod/bobovye-ovoshhi/vyrashhivanie-i-uhod-bobovye-ovoshhi/sovety-ogorodnikam-po-vyrashhivaniyu-posadke-i-uhodu-za-gorohom.html.

Beet kudya

Kudyetsa kanthawi kamodzi kumachitika kawiri:

• Manyowa a nayitrogeni amagwiritsidwa ntchito pambuyo pa kupatulira koyamba (10 g wa urea pa 1 m²);
• Manyowa a potash a phosphate amagwiritsidwa ntchito potseka nsonga pakati pa mizere (1 mamita 10 g wa kloride ya potaziyamu ndi 8 g ya superphosphate).

Mmalo mwa feteleza zamchere, phulusa losakaniza ndi humus kapena kompositi ikhoza kugwiritsidwa ntchito (makapu atatu a phulusa pa 1 mamita).

Tiyenera kuzindikira kuti feteleza wochuluka wa nayitrogeni amachititsa kuti nitrate muzitsamba, choncho ndibwino kugwiritsa ntchito feteleza pang'onopang'ono.

Popeza kusowa kwa boron, mkuwa ndi molybdenum kumabweretsa kuwonongeka kwa mtima wa muzu, zinthu izi zikulimbikitsidwa kuti zidziwike ngati mawonekedwe a foliar.

Zizindikiro za kusowa kwa potaziyamu ndizochepa kukula kwa mizu ndi kuzungulira mawanga achikasu pamasamba. Pankhani iyi, beets ayenera kutsanulidwa ndi mkaka wa mandimu (80 g wa potaziyamu kloride ndi 200 g wa laimu pa 10 malita a madzi).

Kuperewera kwa sodium kumayambitsa ubweya wa beet pamwamba. Masamba a chomera pa nthawiyi, amathirira madzi amchere, ndipo bedi limawazidwa ndi phulusa.

Zokolola ziyenera kusonkhanitsidwa kusanayambe chisanu, monga mizu yoonongeka ndi kutentha pang'ono sikuyenera kusungirako.

Analimbikitsa kuwerenga: kaloti, kukula ndi kusamalira.

Pezani njira zowonjezera mbatata