M'nyumba Gerbera komanso chisamaliro chanyumba

Gerbera wochokera ku banja la a Astrov. Duwa linapezeka ndi wasayansi waku Dutch Jan Gronovius mu 1717. Mitundu yoposa 70 imapezeka, yambiri imamera ku Africa, ina ku Asia.

Kufotokozera kwa Chipinda Gerbera

Zomera zimafikira 25-55 cm. Komanso, kukula kwakukulu kumatheka nthawi ya maluwa chifukwa cha kupangika kwa peduncle kuchokera ku rosette ya tsamba. Pamwamba pake, mtanga wa masentimita 14 osatseguka umatseguka. Panthawi yamaluwa, pamakhala mitundu iliyonse. Pali mitundu yokhala ndi pinki, yoyera, burgundy ndi mithunzi ina.

Masamba amakonzedwa mumalutsi angapo a petioles. Amakhala ndi nthenga zokhala ndi nthenga, gawo lapakati ndi lalitali. Mtundu wa masamba ndi wobiriwira wakuda. Nthawi zina mulu wowonda kwambiri umapezeka pa petioles.

Gulu la Gerbera

Mitundu iwiri yazomera ndiyodziwika - Jameson ndi tsamba lobiriwira. Kwenikweni, zipinda zonse zidapangidwa kuyambira kalasi yoyamba.

Gerbera Care Kunyumba

Chomera chochokera ku South Africa chimafuna zinthu zofanana ndi zachilengedwe zake. Potsatira malamulo, mutha kuwonjezera nthawi yamaluwa.

Kubzala, kuthira, dothi la gerberas

Kubzala mbewu kumayamba ndikusankhidwa kwa mphika. Iyenera kukhala dongo, izi zimathandizira kuti mizu ya gerbera ipume ndikusungabe kutentha kwa nthaka.

Mutha kumuyika patatha milungu iwiri mutagula maluwa. Izi zimathandiza chomera kuti chizolowere zinthu zatsopano.

Olima odziwa zamaluwa amalimbikitsanso:

• sankhani mphika kawiri;
• gwira chotengera ndi madzi otentha;
• sinthani dothi lonse, ndikusulani mizu;
• Ngati mbewuyo ndi yaying'ono, manyowa tsiku lililonse kwa masiku 5-7.

Kubzala gwiritsani ntchito dothi lopepuka - pang'ono acidic. Itha kupangidwa palokha (2: 1: 1):

• dothi labwino;
• peat;
• mchenga.

Kukula kopanda dongo kapena kaphinina ngati wosefera.

Wofesedwa pa dormancy pamene gerbera sichimayo. Poterepa, muzu wathunthu umasiyidwa kuti utuluke kunsi kwa masentimita 1-2.

Kufalitsa kwa Gerbera

Akatswiri amasiyanitsa njira ziwiri zofalitsira duwa lachipinda pogwiritsa ntchito njere kapena kugawa chitsamba.

Ndi mbewu

Oyenera wamaluwa omwe akufuna kukula mitundu yatsopano kapena kufalitsa gerbera. Mbewu zimagulidwa ku malo ogulitsira kapena kukolola nthawi ya maluwa. Kwa kubereka muyenera:

• kuthira dothi mumphika (osakaniza turf ndi mchenga) kwa masentimita 1-2;
• ikani mbewuzo ndikuwaza ndi nthaka, koma osapitirira 5 cm;
• kuphimba ndi filimu, ndikumunyowetsa nthaka ndi sprayer;
• chokani pamalo otentha, owala;
• khosani ndi kupukutira mpaka masamba oyamba;
• pambuyo pakupezeka kwa ma shiti 3-4, gawani m'miphika yaying'ono.

Kugawanitsa

Njira yake ndi yabwino ngati pali chomera chachikulu kuposa zaka ziwiri, chitha kubzalidwe. Pambuyo pang'onopang'ono, gerbera imathirira madzi ndikupita kumalo komwe kulibe dzuwa, kutentha kwamphamvu kumakhalabe.

Pang'onopang'ono:

• chotsani mbewuyo mumphika ndikusula mizu pansi;
• gawani tchire 3-4, ndikusiya mfundo ziwiri kuti zikule;
• mizu mizu ndi 10 cm;
• kudzala mbewu mumiphika ndikuwaza ndi dothi;
• Malo ogulitsira azikhala 1 cm pamtunda.

Kulakwitsa posamalira, matenda ndi tizirombo

Nthawi zambiri wamaluwa amalakwitsa posamalira gerbera, zomwe zimapangitsa kuti vutoli likuipiraipira. Komabe, ngati mungazindikire izi munthawi yake, mutha kuwongolera zolakwika ndikuyibwezeretserani momwe idaliri kale.

Zolakwa Zodziwika Bwino

Tizilombo ndi matenda

Kuphatikiza pazolakwa zomwe amalima maluwa, mmera umatha kukumana ndi matenda osiyanasiyana ndi tizirombo. Komabe, izi nthawi zambiri zimabweretsa chisamaliro chosayenera.