Kudyetsa nkhunda kumadalira makamaka ngati mbalame iyi ndi yoweta kapena yapamtunda, msewu. Otsatirawo amakakamizidwa kuti azisamalira okha chakudya ndipo amatha kudya zakudya zilizonse, pamene oimirawo amafunika kusankha mosamala zakudya. Tiyeni tikulankhulane mwatsatanetsatane za momwe mungadyetsere mbalame zam'mlengalenga bwino, kuti akhale ndi thanzi labwino ndikukhala ndi thupi labwino.
Kodi ndingadye nkhunda
Kuti chitukukochi chikhale choyenera pamafunika chakudya choyenera, chomwe chiyenera kuphatikizapo chimanga, kaloti, masamba. Chenjezo liyenera kulipidwa pa mfundo zofunika izi:
- Njere ziyenera kukhala zouma, opanda udzu ndi dothi;
- kaloti amawonjezeredwa ku gawo lalikulu la chakudya mu mawonekedwe atsopano, grated;
- M'nthawi ya chilimwe, mbalame zimatha kukolola zokha, kapena zimatha kupatsidwa masamba a letesi kapena sipinachi, m'nyengo yozizira zikhoza kukhala nyongolosi ya tirigu.
Komabe, chakudya chodziwika kwambiri cha njiwa ndi tirigu, kotero ndi kofunika kukhala pa mtundu uliwonse wa tirigu payekha.Mukudziwa? Nkhunda zomwe zimakhala mumzindawu, zimakhala bwino kwambiri. Iwo amatha kuloweza zochitika zapadera za fungo, fungo lomwe amakumana nalo pakhomo: kukhala ndi malingaliro apadera - "kampasi yachilengedwe", mbalame zimatha kuyenda dzuwa.
Millet
Kugula mapira pamsika kapena m'sitolo, mvetserani kuti mbewu sizikhala ndi chipolopolo, zomwe zikutanthauza kuti ali pachiopsezo chotenga kachirombo ka tizilombo toyambitsa matenda. Kuchokera pa izi, nyamayi yaiwisi sangaperekedwe kwa mbalameyi. Iyenera kufota, yambani pansi pa madzi ndi wiritsani.
Mpunga
Mtundu wamtundu uwu uli wochepa mu mafuta ndipo uli wochuluka mu wowuma. Makhalidwe amenewa ndi abwino kwambiri kuti agwiritse ntchito mpunga monga chakudya cha nkhunda zapakhomo. Mpunga ukhoza kukhala mu mawonekedwe oyeretsedwa ndi odetsedwa. Ikhoza kusakanikirana ndi mitundu ina ya tirigu. 
Kudya mpunga kumathandiza kwambiri thupi la njiwa pamene akuwona zizindikiro za kudzipweteka. Pochita izi, wiritsani mpunga mpaka theka yophika ndikuwonjezera choko kwa iwo. Komabe, musagwiritse ntchito mankhwalawa, chifukwa kugwiritsira ntchito kwake koopsa kwambiri kungawononge njiwa ndi kuwonongeka kwa kayendedwe ka mantha ndi matenda ena.
Buckwheat
Buckwheat ndiwothandiza kwambiri kwa nkhunda mwa mtundu uliwonse. Zakudya zabwino kwambiri za mankhwalawa mu zakudya ziyenera kukhala 5%. Ngati tikukamba za kutsukidwa buckwheat, ndiye kuti kuchuluka kwa izi kumapangitsa kuti zakudya zikhale zowonjezereka, ndipo kusagulidwa ndi gawo limodzi labwino kwambiri la kusakaniza tirigu.
Phunzirani za zenizeni za kusungirako nyumba kwa njiwa zotere: monga: ntchito, Armavir, Kasan, Nikolaev, Turkish, nkhondo, Baku kumenyana, Turkmen akumenyana, Uzbek, njiwa za nkhuku.
Perovka
Balere akhoza kukhala njira yabwino kwambiri yodyetsera njiwa za mumsewu pabwalo kapena paki, komanso mbalame zoweta. Ikhoza kuperekedwa yaiwisi: imakhala yofiira mu goiter, kutupa ndipo mu mawonekedwe ameneŵa alowa kale m'mimba mwa mbalameyo.
Pamene yophika imalimbikitsidwa kuti ipereke kwa achinyamata, chifukwa goiter yawo siinayambe yogwiritsidwa ntchito moyenera. Ndikoyenera kunena kuti mbalame zazikulu sizikanakana kuzinyalala izi.
Kugwiritsira ntchito balere mobwerezabwereza kungapangitse kuti mitsempha ikhale yotsekemera. 
Pea
Udzu umenewu uyenera kukhala kuchuluka kwa 10% podyetsa nkhunda tsiku ndi tsiku ndi kusinthika koyenera kwa 5-20%. Mafuta a nandolo mu phala la tirigu akhoza kuwonjezeka pa:
- kayendedwe ka nkhuku;
- pa nthawi ya molting;
- m'nthawi ya kulera.
Lentils
Kuchuluka kwa mankhwalawa sikuyenera kupitirira 5% ndipo kungagwiritsidwe ntchito ngati gawo lina.
Kukonza bwino nkhunda kunyumba, zidzakuthandizani kuti muphunzire za momwe zimakhalira ndikuyamwitsa njiwa, komanso momwe mungasunge nkhunda m'nyengo yozizira komanso momwe mungapangire dovecote nokha.
Oatmeal
Oatmeal cereal angakhalepo pakudya njiwa mu kuchuluka kwa 10% ndi mtundu wovomerezeka wa 5 mpaka 50%. Kuwonjezeka kwakukulu kwa magawo a oatmeal akulimbikitsidwa kupanga nthawi yobereketsa nkhuku, koma ziyenera kukumbukira kuti kuchuluka kwa mapuloteni ayenera kukhala kwakukulu.
Mkate wakuda
Mkate ndi chakudya chosayenera cha nkhunda. Chinthuchi n'chakuti, kulowa m'kati mwa m'mimba, imakula kwambiri, ndipo izi zimawopseza ndi kutembenuza matumbo. Pankhani ya mkate wakuda, mankhwalawa ali ndi acidity yambiri ndipo amayamba kuyamwa m'mimba, zomwe zingayambitse dysbacteriosis. 
Zakudya za mchere ndi wowuma mu mkate wakuda sizikulekereredwa ndi mbalame: pali mavuto ndi chimbudzi cha chakudya choterocho. Kusonkhanitsa mchere kumabweretsa poizoni wa thupi lonse. Malingana ndi izi, tingathe kunena kuti kugwiritsa ntchito mkate wakuda ndi njiwa kungapangitse iwo kuvulazidwa kosatha. Amayamba kupuma ndi kuzizira m'nyengo yozizira.
Zophika mikate yoyera zingagwiritsidwe ntchito pang'onopang'ono.
Ndikofunikira! Mkate watsopano ndi woopsa kwambiri pa thanzi la nkhunda. Chakudyacho chimayambitsa ndondomeko ya nayonso mphamvu, yomwe nthawi zambiri imathera ku dysbacteriosis ndi matenda a mbalame.
Mbewu yokazinga
Mbeu yatsopano ya mpendadzuwa ndi yofunika kwambiri kwa nkhunda ndipo ingagwiritsidwe ntchito palimodzi ngati chigawo chachikulu cha phala la tirigu komanso ngati gawo lina.
Mbeu zokazinga zimakhudza kwambiri mimba ya nkhunda. Mbalame sizingaphunzire mafuta ovuta ndi mchere, omwe ambiri amagwiritsa ntchito pokazinga mbewu za mpendadzuwa. Zonsezi zimabweretsa poizoni ndi imfa. 
Kudyetsa chakudya
Zomwe zinachitikira golubevody zimalangiza kutsatira ndondomeko ya chakudya: mwachitsanzo, nkhunda za chakudya zimaperekedwa nthawi yomweyo. M'nyengo yozizira, mbalame ziyenera kudyetsedwa katatu patsiku, ndipo m'nyengo yozizira, zakudya ziwiri zimakhala zokwanira. Choncho, ngati kuli kotentha mumsewu, chakudya choyamba chiyenera kuchitika m'mawa, maola 4-5, makamaka ngati mbalame zili ndi ana.
Kenaka chakudya chachiwiri chidzachitika maola 12-13, ndikudyetsa kotsiriza - pa 19-20. Nthawi yachisanu ndi yozizira ndi nthawi yomwe dzuwa limakhala lochepa kwambiri, kotero gawo loyamba la chakudya likhoza kubweretsedwa kwa mbalame pa 8-9 am, ndipo chakudya chachiwiri chikhoza kuchitika maola 16. Nkhunda zimadya mu nkhunda ndi pamsewu. Nkofunika kuti mbalame zikhale ndi madzi abwino akumwa.
Ndikofunikira! Pa nyengo yoperekera, kudyetsa anapiye ndikupukuta, njiwa zimafuna kudya zakudya zoyenera.
Nkhunda zazikulu
Nthawi yobereketsa mbalame ndizofunika kwambiri m'moyo wawo, choncho, chakudya panthaŵiyi chiyenera kuperekedwa mwapadera. Mayi amapanga mazira, ndipo thupi lawo limakhala ndi mphamvu zambiri komanso mphamvu zambiri. Kuperewera kwa mavitamini, minerals ndi kufufuza zinthu kungasokoneze kupanga mwana wathanzi, kapangidwe ka makulitsidwe ka mazira angakhale otsika. 
Nkhunda ziyenera kulandira zakudya zabwino zosakaniza zopangidwa ndi tirigu ndi masamba. Talemba kale zambiri za zigawo zomwe zimapanga chisakanizo. Kuwonjezera pa mtundu uwu wa chakudya, muyenera kugwiritsa ntchito chakudya chobiriwira ndi mchere wambiri.
Panthawi yopuma ana, nkhunda zimatha kuwonjezera mavitamini omwe ali ndi zinthu monga vitamini A, D, B2 ndi zakudya. Kulephera kwawo m'thupi kumadziwonetsera motero kuti eggshell ikhoza kukhala yopyapyala kwambiri, komanso maonekedwe a mwana wosabadwayo angathe.
Chizindikiro cha kusowa kwa tizilombo toyambitsa matenda ndi zakudya m'thupi la mbalame kungakhale chilakolako chopeza ndi kuponya miyala yaing'ono, zidutswa zadongo kapena choko pamene akuyenda. Pachifukwa ichi, woweta nkhunda amafunika kupereka zakudya zowonjezera, zomwe ziphatikizapo zimbudzi.
Kumvetsetsa bwino zomwe zakudya zowonjezera zimayenera kwa mtundu umodzi wa njiwa ndi kuthetsa mavuto omwe, mungathe kufunsa ndi wothandizira mu sitolo yapadera.
Werengani komanso kunena za moyo wa nkhunda kuthengo ndi kunyumba.
Ndikofunika kudziwa kuti zakudya za njiwa zimatenganso zosiyana ndi zakudya zomwe anthu ena achibale amadya, makamaka pa mpikisano. Mbalame zotere zimagwiritsa ntchito mphamvu zambiri paulendo wautali, zomwe zikutanthauza kuti thupi lawo liyenera kubwezeretsanso mphamvu zomwe zimagwiritsidwa ntchito komanso zakudya zomwe zimadya zimakhala ndi kuchuluka kwa chakudya.
Pochita izi, mukhoza kuonjezera kuchuluka kwa chimanga, balere, mpunga ndi tirigu mukusakaniza kwa tirigu. Pakati pa mpikisano wovuta, njiwa nthawi zambiri zimawonongeka ndi shuga. Kumapeto kwa mpikisano, mbalame ziyenera kulandira mafuta - chifukwa cha mbeu, mpendadzuwa kapena zokolola zimakhala zabwino kwambiri. 
Nkhunda zikuluzikulu zimadya pamtunda kuchokera pa 25 mpaka 40 g ya chakudya patsiku palemera kwa 400 g Ngati munthu akulemera kwambiri ndipo ali ndi zolemera kwambiri, ndi kulemera kwa 600-700 g, ndiye akhoza kudya 50-65 g chakudya, zomwe ziyenera kuphatikizapo kusakaniza tirigu, chakudya chokwanira, kuvala kobiriwira.
Mukudziwa? Nkhunda mofulumira zimagwiritsidwa ntchito kwa munthu amene amawadyetsa. Amamuzindikira mosavuta, ndipo mlendo wosavomerezeka akhoza kuukiridwa. Mbalamezi ndi zokhulupirika kwambiri ndipo zidzatumikira mbuye wawo moyo wonse.
Chick
Zomwe zili za achinyamata ayenera kukhala zosiyana kwambiri ndi okalamba. Pa nthawi ya kukula, nkhuku za nkhunda ziyenera kukhala ndi nthawi yowonjezera chakudya.
Kudyetsa nkhunda koyamba kumachitika tsiku loyamba ndi lazimayi ndi lachimuna. Goiter yawo panthawi yopanga ana imasinthidwa pang'ono, ndipo imayamba kubala madzi akumwa - "mkaka wa mbalame." Lili ndi 82 peresenti ya madzi, mafuta ndi 13%, ndi mapuloteni - 19%, mavitamini, mavitamini ndi zinthu zomangirira, mabakiteriya omwe amapezeka mosavuta ndi anapiye, amayamba pafupifupi 1.6%. The zikuchokera mkaka pang'onopang'ono kusintha ndi kukula kwa ana, kukonzekera achinyamata kudzidyetsa.
Phunzirani momwe mungapezere kugonana kwa nkhunda ndi momwe nkhunda zimakhalira.
Zosinthazi n'zosavuta kuziwona, chifukwa poyamba zimakhala zamtundu wakuda zomwe zimafanana ndi kirimu wowawasa, ndiye zimakhala zowonjezereka komanso zikufanana ndi semolina, ndipo pakatha sabata imodzi nkhuku zili ndi mbewu zochepa. Pakadutsa milungu iwiri, mbalame ziyenera kusamutsidwa kupita ku chakudya chozoloŵera ndipo zimazoloŵera odyetsa ndi oledzera. Njiwa ziyenera kulandira mavitamini owonjezera. 
Kudyetsa nkhuku nkhunda sizingatheke nthawi zonse. Pakhoza kukhala zifukwa zosiyanasiyana izi:
- Zizindikiro zamatsenga za mbalame. Mwachitsanzo, mitundu yofiira yochepa imatha kudyetsa anapiye awo. Pofuna kuonetsetsa kuti mbeu ya nkhuku ikupulumuka, alimi akukupiza mazira a mbalame zoterezo asanafike kwa ana ena a nkhunda.
- Kukana kudyetsa nkhunda ya ana. Izi zimachitika nthawi zambiri ndi akazi a mtundu wa Gulls.
- nyemba;
- mphodza;
- mbewu za sesame;
- nthanga za rapse ndi mbewu ya fulakesi;
- oatti wothira kapena flakes;
- mpunga wosasinthika
Ndikofunikira! Nkhunda zambiri zimanyamula matenda opatsirana. Kudyetsa mbalamezi ndi manja anu n'koopsa.
Chimene sichikhoza kudyetsedwa nkhunda
Ndi bwino kukumbukira zinthu zomwe sizikulimbikitsidwa kupereka njiwa zapakhomo ndi zapansi, chifukwa zingayambitse mavuto osagwirizana ndi mbalame komanso zimayambitsa mavuto:
- Mkate watsopano ndi mipukutu. Zimapuma ndi kukula kukula kwa mbalame ndipo zimayambitsa kunenepa, kutsekemera, volvulus m'matumbo.
- Mkate wakuda. Amayambitsa nayonso mphamvu m'mimba, zomwe zimachititsa kuti mimba ikhale yotsekula komanso kutsekula m'mimba.
- Nyama. Chida ichi ndi cholemetsa kwambiri kwa kayendedwe kakang'ono ka nkhuku, ndipo sikhoza kuchimba.
- Zakudya za mkaka. Amasokoneza chikhalidwe cha microflora, chomwe chimayambitsa dysbiosis. Mankhwala a calcium nkhuku amachepetsanso.
- Nkhumba zambiri. Zimayambitsa kutayirira kwa chiwindi.
- Zosowa za chakudya chaumunthu.
Zakudya zabwino ndizofunikira kwambiri pa thanzi la njiwa. Pogwiritsa ntchito malangizo ndi uphungu kuchokera kwa odziwa golubovodov, mungathe kuonetsetsa kuti mukukhala ndi thanzi labwino komanso labwino, lomwe lidzakondweretsani ndi kukongola kwake ndi masewera a masewera.
