Kupanga mbewu

Zomera za banja Clearwood (Sponge Flowers)

Banja la Mwanawankhosa (Gubotsvetnye) limaphatikizapo zitsamba zambiri ndi zomera zomwe zimagwiritsidwa ntchito kwambiri monga mankhwala ndi zonunkhira, zimaphatikizidwa mu zokometsera zonunkhira, ndipo zimabzala pa malo - osati kuzikongoletsera, komanso zimatha kuwopsya tizilombo.

Pakati pa mamembala otchuka kwambiri a m'banja mukhoza kupezeka omwe amadziwika kwa aliyense - mwachitsanzo, timbewu tonunkhira ndi rosemary, thyme ndi lavender. Zidali zochepa, koma zimathandizanso anthu.

Banja

Yasnotkovy ikuphatikizapo zomera zambiri-mitundu yoposa 200 ndi mitundu pafupifupi 8,000. Chiwerengero cha banja lino ndi chokwanira monga chiwerengero cha mitundu yomwe imatulutsa.

Maluwa a sponge amapezeka mu mitundu itatu ya moyo:

  • zitsamba;
  • zitsamba;
  • zitsamba;
  • chofanana ndi mtengo (kawirikawiri).
Zitha kukhala zonse zosatha komanso zabwino, ndi zaka.

Maluwa amawoneka ngati pakamwa poyera ndi milomo iwiri - kotero banja limatchedwa Sponge maluwa. Kawirikawiri amapezeka pamphepete mwachitsulo ndi tiers. Mukhoza kukhala nokha, ophatikizana, kapena osonkhanitsidwa ku inflorescences. Sungani 4, mobwerezabwereza 2.

Tsinde liri ndi nkhope zinayi, koma nthawi zina zimangokhala zozungulira. Masamba a zosiyana ndi awiriwa adadutsa, opanda ndodo.

Zipatso ndizochepa, zowuma komanso zopanda pang'onopang'ono, zowoneka ngati mtedza wokhala ndi magawo anayi. Nthawi zina chifukwa cha chitukuko chochepa, chiwerengero cha ana aamuna otere amakhala osiyana - awiri kapena atatu.

Ndikofunikira! Ngakhale kuti mitundu ina ya Caramel ndi yosiyanasiyana, zipatso zake sizikhala ngati zipatso kapena mabokosi.
Ambiri a Spongaceae nthawi zambiri ali ndi zilonda zopangidwa ndi mafuta ofunika, tannins, alkaloids ndi glycosides. Ngakhale nthawi zina pali zomera zamsongo - mwachitsanzo, wogontha nettle.

Chifukwa cha mankhwala olemera kwambiri, mamembala a m'banja akhoza kukhala oopsa, antiseptic, astringent, odana ndi kutupa, otonthoza, okometsera bwino komanso okoma.

Oimira a m'banja amapezeka padziko lonse lapansi, sangapezeke kupatula kumadera ozizira - kumapiri kapena kumpoto. Chofala kwambiri ku Mediterranean ndi m'dera lotentha la Northern Hemisphere. Nsalu yam'madzi ku Hungary imagwiritsidwa ntchito ndi mankhwala ovomerezeka monga hypotonic agent.

Kutanthauza ndi kugwiritsa ntchito

Ma laminae ali ndi mavitamini ambiri omwe amagwiritsa ntchito mankhwala, omwe mafuta oyenera amawasowa ndi fungo lawo. Chifukwa cha mankhwalawa, zomera za banja lino zingagwiritsidwe ntchito bwino makamaka:

  • kuphika - pamene amapereka chakudya chosavuta komanso chokoma;
  • mu zonunkhiritsa - pokonzekera zonunkhira;
  • mu mankhwala amtundu - chifukwa cha mabakiteriya ake komanso mphamvu zowonongolera kugona kapena kupatsa mphamvu, kuchiza matenda a mtima ndi m'mimba, kuti athetsere chimfine;
  • mu cosmetology - pofuna kubwezeretsa khungu ndi kuchiritsa thupi;
  • mu moyo wa tsiku ndi tsiku - kukongoletsa malo, kuwopsya tizilombo ta magazi ndi kuyambitsa njuchi ndi njuchi.

M'makampani ophikira ndi zakudya

Zakudya zambiri zimapangidwa kuchokera ku zomera za banja lino. Zomwe zili ndi mankhwala ambiri ofunikira zimapangitsa maluwa a Sponge kukhala ndi makhalidwe ofunika.

Mwachitsanzo, rosemary, basil ndi timbewu, marjoram, thyme ndi sage nthawi zambiri amagwiritsidwa ntchito pophika. Zambiri zonunkhira n'zofunika kwambiri pophika pilau, zina zimagwiritsidwa ntchito kuphika kapena zimapatsa zakudya zokondweretsa nyama ndi nsomba, komanso timbewu timene timayika ndi mandimu timapanga tiyi wabwino kwambiri.

Mu mankhwala owerengeka

Kukhalapo kwa mafuta ofunikira kumachititsa zomera za banja Guboktsvetnyh zodziwika kwambiri kuti zigwiritsidwe ntchito muzachipatala. Mafuta ofunikira amadziwika chifukwa cha zotsatira za thupi lawo. Zomera zina zimapindula kwambiri mukakokera, pamene zimalimbikitsa mofulumira kupatukana ndi kuchepetsedwa kwa sputum, ena amakhala ndi bactericidal effect, ena amachititsa kuti m'mimba azigwiritsidwa ntchito, ndipo nthawi yachinayi imayendera kayendedwe ka mtima.

Mafuta ofunika kuchokera ku zomera amagwiritsidwa ntchito kwambiri mu aromatherapy (mandimu mandimu, timbewu tonunkhira, lavender). Amatha kusintha maganizo a munthu, kuthetsa mitsempha, kuthetsa mavuto. Zina zimakhala ndi zotsatira zochititsa chidwi, pamene ena, mosiyana, zimalimbikitsa.

Makampani opaka mafuta

Zowonjezera zimagwiritsidwa ntchito mu makampani opanga mafuta onunkhira kuti apange zovuta zonunkhira zovuta. Mafuta ambiri amapezeka ndi mandimu, mandimu, marjoram, catnip, oregano, basil, lavender ndi ena a m'banja.

Mafuta ambiri amakhala ndi mthunzi wonyezimira, watsopano komanso woyera, nthawi zina ndi kampu kapena ma menthol. Mbali imeneyi imapangitsa kuti Lunar zisasinthike popanga mafuta onunkhira, ngati amafunika kuyatsa maluwa atsopano kapena maluwa okongoletsera.

M'moyo ndi malo olima

Zitsamba zochokera ku banja Gubotsvetnyh zangwiro zokongoletsa maluwa a maluwa kapena kutsogolo kwa munda pafupi ndi nyumba kapena m'munda. Zomera zimakula kukula, kubisala pansi. Mapuloteni ooneka ngati ofiira amakoka chidwi ndi kukongola kwawo, ndipo masamba omwe amawonekera amakhala otsetsereka kwambiri, omwe amachititsa chidwi cha chilengedwe chobiriwira.

Kwa zokongoletsa munda nthawi zambiri ntchito:

  • katemera;
  • lavender;
  • pulogalamu;
  • pempho;
  • thyme (thyme);
  • mtengo wodulidwa.
Zomera zomwe ziri ndi zinthu zofunika mafuta nthawi zambiri zimakhala ngati zowononga zachilengedwe - kununkhira kowala kumawopsya tizilombo ndikusokoneza iwo. Ena amathandizanso kuwononga tizirombo.

Mwachitsanzo, pofuna kuthana ndi udzudzu ndi udzudzu, mukhoza kubzala timbewu tonunkhira, mandimu, thyme ndi lavender kuzungulira malo. Perilla amawombera misozi, thyme sichilola kupita ku mabedi a slugs ndi misomali, oregano imayimitsa mole kuchokera ku makabati ndi nyerere muming'oma, ndipo hisope ndi chilengedwe chonse kuchokera ku tizilombo tosiyanasiyana.

Pezani njira zomwe mungathe kuzichotsera: nyerere, matope, tizilombo, njenjete, mapulosi, kivsyakov, makungwa, mabulu, ziberekero, ziwombankhanga, sulu, ntchentche, makoswe, ziphuphu, makoswe.

Zitsamba Zakuchi

Ambiri mwa mamembala a m'banjamo ndi abwino kwambiri. Kawirikawiri amafesedwa mozungulira malowa kuti azitenga timadzi timene timayambitsa mungu ndi njuchi. Maonekedwe a maluwa omwe ali nawo ndi akuti tizilombo ting'onoting'ono timatha kulowa mkati chifukwa cha nthawi yayitali, koma njuchi ndi njuchi zimapanga ntchito yabwino kwambiri ndi ntchitoyi.

Monga uchi umalima malo nthawi zambiri amamera ndi zomera zotere:

  • basil;
  • katemera;
  • mandimu;
  • timbewu;
  • mayi;
  • chithunzi;
  • chistets;
  • sage;
  • shandra;
  • yasnotka.
Zopnik tuberiferous, ngakhale kuti amaonedwa ngati udzu chomera, ndi wabwino kwambiri uchi chomera

Pezani zomera zomwe zimagulitsidwa monga uchi.

Ambiri a pabanja

Maluwa okongola amadziwika kwambiri chifukwa ndi ofunikira m'madera ambiri a moyo waumunthu. Komabe, mamembala ena ofunika kwambiri a m'banja amayenera kusamala kwambiri.

Basil

Chaka chilichonse shrub zokometsera zokhala ndi masamba a siliva, emerald kapena zofiirira. Malinga ndi mitundu yosiyana siyana, zikhoza kukhala zosiyana ndi sinamoni ku Mexican, tsabola yaing'ono, yotsekemera mu utoto wofiirira ndi mandimu mu mandimu.

Phunzirani za mtundu wa basil, malo ake, momwe mungamere pakhomo m'munda ndi pawindo, momwe mungakhalire.

Ntchito ya Basil:

  • monga zonunkhira pophika - zokoma ndizochikhalidwe cha Armenian, Azerbaijani, Uzbek ndi Georgian;
  • mu mankhwala amtundu - monga ma teo decoction, omwe aledzera ku matenda a m'mimba - kutsitsa chilakolako, kukhudzidwa ndi kudzimbidwa, komanso ngati diuretic;
  • Mafuta ofunikira ndi othandiza pa nyali zonunkhira kwa chimfine ndi matenda a tizilombo, monga basil wanena kuti bactericidal effect;
  • watchula kuti antiseptic imakhudzana ndi matenda a fungal ndi mabakiteriya;
  • monga wothandizira thupi kuti asatenge fuluwenza;
  • Mbeu zimawombera;
  • mu cosmetology chifukwa cha vuto la khungu - ma acne, acne, acne; zina kulimbikitsa tsitsi.

Ndikofunikira! Ngati mumagula mbeu za basil kulemera kwake, ndiye musamachite izi mu sitolo ya mbeu kuti mubzalidwe. Pachifukwa ichi, mbewu siziyenera kudya, chifukwa zimachizidwa ndi mankhwala. Ndi bwino kugula mbeu kudzera pa intaneti, ndipo phukusi liyenera kulembedwa "Osati kubzala."

Mukhoza kukula pansi. Iye amatha kukula osati m'munda, komanso mumphika pawindo. Mu chisamalirocho ndi kudzichepetsa kwambiri, chinthu chachikulu - kuti ulimi wothirira unali wokhazikika, kuwala kwa dzuwa kumakhala kochulukira, ndipo kutentha ndikutsika. Ichi ndi chomera chokonda kutentha, ndiwopa kwambiri kuzizira. Amamasula mkatikati mwa chilimwe. Kuchuluka kwa mbewu, cuttings kapena masamba onse odulidwa.

Dubrovnik

Osatha shrub, kufika 20-40 cm mu msinkhu. Nthambizi ndizomwe zimakhala zofiira, zofiirira, maluwa ofiira ofiira. Maluwa nthawi kuyambira July mpaka August. Mankhwala, zokometsera ndi zokongola chomera. Gwiritsani ntchito Dubrovnik:

  • monga diuretic;
  • kuonjezera njala, normalization ya kapangidwe ka zakudya;
  • monga anti-inflammatory in gastritis, kutsegula m'mimba ndi kamwazi;
  • monga chithunzithunzi cha chimfine;
  • kunja komwe amagwiritsidwa ntchito ngati mawonekedwe a matenda a amayi ndi mawonekedwe a zikopa za khungu;
  • Pophika, chomeracho chimagwiritsidwa ntchito pokonzekera msuzi ndi saladi;
  • chifukwa chofufuta zikopa;
  • monga chomera chachikulu cha uchi.
Chifukwa chodzala Dubrovnik ndibwino kusankha malo okhala ndi nthaka yabwino kwambiri. Morozov sawopa ndipo amatha kulimbana ngakhale nyengo zovuta, komabe, pofuna kupewa kupewa kuzizira, ndi bwino kupereka udzu m'nyengo yozizira pogona pogona.

Mukudziwa? M'masiku amenewo, nthawi zina zisanagwiritsidwe ntchito, idali Dubrovnik yomwe inaonjezeredwa mowa kuti ikhale yopatsa ndi kulawa, chifukwa zitsamba zakhala zikudandaula kwambiri.

Oregano

Ichi ndi chitsamba chosatha chomwe chimatchedwanso oregano. Zimakula zosapitirira 80 masentimita, zimakhala ndi masamba oblongola ndi maluwa okongola omwe amawoneka bwino. Nthawi yamaluwa imakhala kuyambira July mpaka August.

Phunzirani momwe mungamere oregano pa webusaitiyi ndi mu mphika, momwe mungagwiritsire ntchito oregano ndi mafuta.

Oregano ndi zonunkhira kwambiri. Amagwiritsidwa ntchito:

  • mu perfumery popanga zokometsera nyimbo;
  • mu mankhwala ochiritsira, decoction amagwiritsidwa ntchito pamene akukhathamiritsa, monga expectorant, kuwonjezera chilakolako ndi ngati kupweteka;
  • Kuphika izi ndi zonunkhira kwambiri, zomwe zimayikidwa mbale yoyamba ndi yachiwiri.
Mu mafuta oyenera aromatherapy oregano amagwiritsidwa ntchito:

  • monga mankhwala oletsa tizilombo toyambitsa matenda - kuteteza fuluwenza;
  • monga antibacterial - matenda a khungu;
  • monga kusokoneza - ndi nkhawa ndi neurosis.
Mbewu yopanda ulemu komanso yosagonjetsa ikhoza kukula osati kuthengo, komanso mu mphika pawindo kapena pa khonde. Nthaka ikhale yopanda ndale komanso yotsekemera. Onetsetsani kukhala ndi kuwala kwakukulu. Ikhoza kukula ngakhale ndi kusowa kwa madzi.

Heropop

Ndi chomera chamadzimadzimake kapena chachimake chotchedwa semi-shrub, chofikira kutalika kwa masentimita 20 mpaka 80. Osatha. Maluwa amabwera mosiyanasiyana - buluu, zoyera ndi zofiirira. Maluwa imakhala kuyambira July mpaka September.

Chomeracho chikugwiritsidwa ntchito:

  • mu zonunkhiritsa - chifukwa cha fungo lake lowala;
  • kuchipatala - chifukwa cha kupweteka kwa mavenda ndi mafupa, monga bactericidal agent, monga expectorant kwa matenda a mapapo;
  • mu aromatherapy - kuti muwonetsere mahomoni achikazi ndi kuchepetsa mawonetseredwe a kusamba kwa mimba;
  • mu cosmetology - pofuna kusamalira khungu ndi vuto la vuto;
  • Pophika, gwiritsani ntchito masamba a hisope - oyenera kuti azipatsa msuzi, nyama ndi saladi, yendani bwino ndi zitsamba zatsopano.
Nsomba imabzalidwa ndi mbewu, ndipo nthawi zonse imakhala yotseguka pansi, panthaka yachonde komanso ndi dzuwa lambiri. Anabzala m'mizere pamtunda wa masitepe kuchokera kwa wina ndi mnzake. Ayenera kuthirira madzi nthawi zonse, amsongole ndi udzu wa feteleza.

Milandu

Izi ndi zowoneka ngati liana komanso zitsamba zobiriwira ndi mitengo. Kawirikawiri kupiringizika. Mphukira imatha kufika mamita 4. Inflorescences paniculate kapena shchitkovye, amafanana ndi bouquets. Maluwa amayamba masika ndipo imatha m'mawa.

Dzidziwike ndi mitundu yambiri ya maofesi, malamulo a kusamalira mbewu, zowonjezera mavuto.

Ndiwo chomera chokoma chimene chimamvekanso maluwa ndi masamba. Mtunduwu uli ndi mitundu yambiri, yomwe imasiyana ndi fungo. Gwiritsani ntchito - makamaka kukongoletsera. Nkhokwe yotere imakula m'munda, kapena mumphika pawindo. Zimakongoletsa komanso kumatsitsimutsa mkati. Amakonda nthaka yachonde, dzuwa, kutentha kwambiri ndi kutentha.

Kotovnik

Chitsamba chosatha, chomwe chimatchedwa "catnip". Ili ndi fungo lokoma la mandimu, ndipo mbali zonse za zomera zimakhala fungo. Amatha kufika masentimita 100 mu msinkhu. Spike inflorescences ndi zofiirira, zofiirira ndi zoyera. Amamera kuyambira m'ma June kufika kumayambiriro kwa autumn. N'zochititsa chidwi kuti masika amatha kumva ngati roses kapena geraniums, ndipo kukoma kwa mandimu kukuwonekera mtsogolo.

Dziwani kuti catnip ndi chiyani, momwe mungamerezere, momwe mungagwiritsire ntchito.

Gwiritsani ntchito:

  • kuphika, nthambi zatsopano ndi masamba ndi oyenerera kuvala saladi kapena kupatsa mankhwala osakanizidwa a mandimu; Amagwiritsidwa ntchito pamtambo, kuwonjezera pa marinade kwa nsomba, komanso ngakhale zakumwa zoledzera;
  • mu mafuta onunkhira - opangidwa ndi zonunkhira, ogwiritsidwa ntchito pa sopo ndi zonunkhira;
  • mu cosmetology - mu chisamaliro cha khungu ndi tsitsi; Amathandizira kulimbana ndi khungu ndi vuto la vuto; amachiza matenda a khungu;
  • mu mankhwala - ngati njira yowonetsera ntchito ya m'mimba, ngati ali ndi mtima wokhudzidwa ndi mtima, kuthamangira mtima, monga chibadwa chodetsa nkhaŵa;
  • chifukwa chokongoletsera - m'makonzedwe a dziko, monga catnip imapanga chophimba chobiriwira ndi chobvunda, ndipo mitundu yayitali ndi yoyenera kupanga mpanda.

Anabzala pa chiwembu mumtunda wowala komanso wouma bwino. Chomeracho chimakhala chosasunthika ku zikhalidwe, chimakula mofulumira, choncho chimafuna kuyang'anitsitsa nthawi zonse. Amakonda kuwala, koma amatha kukula mumthunzi waung'ono. Catnip ikhoza kulekerera chilala, koma madzi ochuluka amachititsa kuvunda kwa mizu. Kulimbana ndi kutentha kwa tsiku ndi tsiku.

Lavender

Perennial shrub, kukula msinkhu mpaka masentimita 60. Maluwa nthawi zambiri amakhala ofiirira kapena a buluu, ndipo nthawi zina amatha kukhala oyera kapena obiriwira.

Phunzirani momwe mungapangire lavender mu mphika, ku Siberia, ndi lavender yodabwitsa bwanji, momwe mungagwiritsire ntchito lavender ndi mafuta.

Lavender ndi onunkhira kwambiri komanso okongola, ndipo amagwiritsidwa ntchito kwambiri:

  • m'makonzedwe a dziko - ngati chomera chokongola chokongola;
  • monga chomera chabwino cha uchi - chimabzalidwa pafupi ndi apiaries;
  • mu zonunkhira - kupanga mapulitsi; monga kununkhira kwabwino kwa sopo, shamposi ndi zokometsera; kupanga mitsuko yamoto ndi zikwama;
  • kuphika - monga zonunkhira, makamaka otchuka ku Spanish, French ndi Italy zakudya; oyenera saladi ndi sauces, nyama ndi nsomba mbale; Tiyi ya lavender ndi yokoma kwambiri komanso yathanzi;
  • m'makina opanga ma distillery;
  • mu mankhwala, mafuta ofunika kwambiri a lavender amagwiritsidwa ntchito popititsa patsogolo chitetezo chokwanira, kuonetsetsa kuti ntchito ya m'mimba imathandizira, kulimbitsa mtima wamtima, ndi kuonetsetsa kuti amayamba kusamba;
  • mu cosmetology yotchuka kumaliseche - imathetsa kupweteka, kutayika ndi tsitsi;
  • mu aromatherapy - pofuna kuchiza tulo; Komanso lavender imatulutsa mitsempha, imachepetsa nkhawa, imachepetsa mutu.

Ndikofunikira! Kugwiritsira ntchito malo osamba a ana ndi lavender kudzathetsa mwanayo asanagone ndipo kumathandiza kuti agone mwamsanga. Zodzoladzola ndi lavender zingagwiritsidwe ntchito kwa ana kuchokera kubadwa.

Kukula lavender kuli kotheka kuthengo komanso mu mphika. Komabe, chomeracho chimakhala chowawa kwambiri. Amakonda dzuwa lambili, kumasula, kudula ndi kudyetsa nthaka. Pakuti m'nyengo yozizira, lavender ayenera kukulunga. Akufunika kudula nthawi zonse.

Marjoram

Chomera chosatha cha herbaceous, chofikira kutalika kwa masentimita 20 mpaka 50. Masamba ali obiriwira, oviira pambali zonse; Maluwa ndi oyera, obiriwira ndi ofiira, ochepa. Fungo la zomerali likufanana ndi timbewu tating'onoting'ono ndi cholembera cha camphor, ndipo kukoma kwake kuli kwakukulu, monga tsabola wakuda. Nthawi yamaluwa imakhala kuyambira July mpaka August.

Pezani zomwe marjoram ndi zabwino komanso momwe zingakulire.

Marjoram yogwiritsidwa ntchito:

  • kuphika - monga nyengo yodziwika bwino m'makampani ogulitsa zakudya, pokonzekera nyama mbale ndi saladi;
  • m'makampani ogulitsa - pakupanga tchizi ndi soseji;
  • pakupanga zakumwa zoledzeretsa;
  • mu aromatherapy - ngati chowoneka bwino; kuzimitsa kugona, kuchepetsa nkhawa ndi neurosis, modekha kumalimbikitsa dongosolo lamanjenje;
  • в медицине - как сильное бактерицидное и антисептическое средство при бактериальных и грибковых инфекциях, как мочегонное и желчегонное средство;
  • normalizes digestion, amatha kubwezeretsa mchere, ndi oyenera kudya chakudya ndi odwala shuga;
  • amtengo wapatali monga chomera cha uchi mu theka lachiwiri la chilimwe.

Mukudziwa? Olamulira a Benedictine amakhulupirira kuti marjoram imatsitsimutsa kukumbukira ndipo amatha kuunikira malingaliro. Chifukwa chake, mmalo mwa fodya iwo anamva marjoram.

Marjoram imakula pakhomo pakhomo lachonde, losauka ndi losasuntha. Kutentha ndi kofunika-kofunika. Kulimbana ndi chilala sikungatheke. Madzi amafunika kwambiri pa nthawi yoyamba.

Melissa

Izi ndizomwe zimakula kwambiri ndipo zimatha kutalika kwa masentimita 60 mpaka masentimita 120. Masambawo ndi a sing'anga, obiriwira, omwe amapezeka m'mphepete mwake. Umbrella inflorescences, ndipo maluwa ndi aang'ono kwambiri, oyera kapena a mtundu wa bluu. Mbewu yonseyi imakhala ndi mandimu yonyezimira, yomwe imakhala yofooka kwambiri ikauma. Maluwa mu July-August.

Dziwani kuti mitundu ya mellissa ndi yothandiza bwanji, momwe mungamere mellis m'munda ndi mphika, momwe mungapangire tiyi wathanzi ku chomera.

Kuchokera ku melissa kupanga ma teas, decoctions, infusions. Zouma, kenako zimawedzeredwa.

Kawirikawiri mankhwala a mandimu amagwiritsidwa ntchito:

  • mu zonunkhira - ngati fungo lokometsera;
  • mu aromatherapy - ngati chowongolera mwamphamvu; imachiritsa kusowa tulo, kumalimbikitsa mitsempha ndi kukwiya bwino, kumangokhalira kumverera, kumathandizira kuonjezera bwino;
  • kuchipatala - pofuna kuchiza matenda a m'mimba, kuchepetsa kuthamanga kwa magazi, monga wothandizira amphamvu kwambiri a antibacterial kwa matenda a tizilombo ndi mabakiteriya; Amachepetsa mutu, amatha kuchiza matenda a mphumu ndi mphumu, amakhala ngati painkiller komanso amachititsa kuti akazi azisamba, ndipo pamene ali ndi pakati amachepetsa toxicosis;
  • mu cosmetology - pochizira matenda a khungu, kusamalira mafuta ndi khungu; imalimbikitsanso tsitsi ndikulepheretsa tsitsi;
  • kuphika, ndizozikhala zonunkhira ku zakudya za ku Ulaya ndi ku America; Amawonjezeredwa ku saladi, soups, nyama, nsomba ndi bowa mbale, zomwe zimagwiritsidwa ntchito kumalongeza.
Kusamalira melissa sikolemetsa. Iye ndi wodzichepetsa komanso wolimba mtima. Ndibwino kuti adziwe malo ake omwe ali ndi michere yomwe salowererapo. Mitengo yokhwima safunika kusamalidwa, kupatula kuti imayenera kuthirira nyengo yowuma ndi kuzizira m'chaka cha chisanu ndi chimodzi cha moyo. Madzi osasunthika angathe kutsogolera mizu.

Monarda

Monarda ndi imodzi-, ziwiri ndi ziwiri. Ili ndi mitundu yambiri ya mitundu yosiyanasiyana yomwe imakhala yosiyana-siyana (kuyambira 70 cm mpaka 150 cm), mitundu yosiyanasiyana (yofiira, lilac-pinkish, white-lilac, wofiirira, mauve, wachikasu) ndi zonunkhira (mandimu, mint, bergamot, citrus). Fukuta ku Monarda mbali zonse za chomera. Nthawi yamaluwa imakhala kuyambira July mpaka September.

Dzidziwenso ndi malamulo okula ndikugwiritsira ntchito Monarda.

Chomeracho chinapeza ntchito kumadera osiyanasiyana:

  • m'makonzedwe a maluwa - maluwa a Monarda amapanga linga lokongola la mitundu;
  • kuphika - mitundu ina imagwiritsidwa ntchito monga zonunkhira, mwachitsanzo, kudya;
  • monarda ndi yotchuka kwambiri ngati zonunkhira ku tiyi, zofanana ndi bergamot (nthawi zambiri zimasokonezeka, koma zimasiyana ndi zomera);
  • mu mankhwala ndi ofunika kwambiri kwa mabakiteriya amphamvu ndi antiseptic properties, oyenerera kuchizira matenda opatsirana a tizilombo, fungal ndi bakiteriya khungu;
  • mu moyo wa tsiku ndi tsiku woyenera kuwonongeka kwa nkhungu - amalingaliridwa njira yabwino yothetsera nkhungu nkhungu, zomwe nthawi zambiri zimayambitsa matenda a mphumu;
  • Amagwiritsidwa ntchito monga chomera cha uchi.
Khalani monard pamalo otseguka m'minda yamaluwa, m'mabedi a maluwa. Amakonda dzuwa lambili, koma amatha kukhala mumthunzi wachabechabe. Dothi limapuma lonyowa ndi lopanda phala, popanda madzi owonjezera. Koma zojambula sizingathe kuima - mfundo iyi iyenera kuganiziridwa posankha malo okhala. Kusamalanso kwa mbewu ndi nthawi zonse kuthirira, Kupalira ndi kudyetsa.

Mukudziwa? Monarda ndiye chomera chachikulu cha mankhwala a Amwenye, amene ankawona kuti ndiwothandiza koposa kuchiza mabala. Mankhwalawa anali ophweka kwambiri. - tsamba linang'ambika kuchokera ku chomera, nthaka ndi kuphwanyika muzanja, ndiyeno nkugwiritsidwa ntchito ku chilonda. Ndipo izi zinali zokwanira kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda.

Mbewu

Malinga ndi zamoyo, pali 25, kutalika kwake kumachoka pa 15 cm kufika 1 mita. Zosatha zowonjezera. Kawirikawiri peppermint imakula, yomwe ndi yosakanizidwa ndipo imakula osati kuthengo. Masamba a chomeracho ndi ofiira obiriwira, otentha pamphepete, ndi nsonga yakuthwa. Maluwawo ndi ochepa kwambiri, ofiira, otuwa, nthawi zina zofiirira. Nthawi yamaluwa imayamba kuyambira June mpaka September.

Phunzirani mtundu wa timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timadzi timene timakhala timene timagwiritsa ntchito.

Mint ali ndi zochuluka kwambiri zogwiritsira ntchito:

  • kuphika ntchito monga zonunkhira zosiyanasiyana mbale;
  • Tiyi timadziwika kwambiri padziko lonse lapansi, pamene masamba atsopano amathiridwa mowa kapena amawonjezera tiyi;
  • M'makina opangidwa ndi mafuta onunkhira amagwiritsidwa ntchito pamtunda wofanana ndi lavender ndi melissa, kuwonjezera pa shampoo, sopo, creams;
  • mankhwala, peppermint amagwiritsidwa ntchito ngati njira yothetsera kunyowa ndi toxicosis, monga mankhwala otukusira pakamwa mumatenda komanso pamatenda a m'mwamba, amathandizanso pochiza matenda a mtima;
  • mu mankhwala a cosmetology, peppermint mafuta ofunika ndiyo njira yoyamba yothetsera kapilasitiki ndi rosacea, zoyenera kusamalira khungu losalala ndi lakwinya, ndi ziphuphu ndi zowawa;
  • mu aromatherapy, ndi yopindulitsa ngati njira yowonjezera bwino, kuchepetsa kupanikizika m'maganizo ndi kuthandizira kuthana ndi kupanikizika.
Peppermint amakonda kuwala kwambiri ndi kutentha, ngakhale kuti mthunzi waung'ono umaloledwa. Zitha kukula ponseponse komanso mumphika. Ndibwino kuti nthaka ikhale yonyowa komanso yochepa. Chisamaliro chiri mu kuthirira chomera, kumasula nthaka ndi kumera mmera namsongole. Salola kulema kunja kwa nthaka ndi mpweya wouma.
Peppermint amatenga malo osiyana pa timbewu tonunkhira, tipeze momwe zimathandizira komanso momwe zingakulire.

Perilla

Chomera ichi chakale sichiposa mamita 1 mu msinkhu. Ili ndi masamba akulu ovate omwe amasiyana ndi mitundu - onse ali ofiira ndi ofiira kapena malo. Maluwa ndi ang'onoang'ono, nthawi zambiri oyera. Chomera ndi mafuta, fungo si lowala, koma lokoma, lokoma ndi lokometsera, mumdima masamba amawoneka ngati mandimu. Gwiritsani ntchito perilla:

  • M'makampani amisiri, mbewu za perilla zimakhala ndi mafuta ochulukirapo, omwe amapanga mafuta ndi varnishes, mafuta ouma, inki zosindikizira ndi nsalu zopanda madzi;
  • kuphika - kawirikawiri m'mayiko aku Asia; Mafuta a Perilla sali oyenerera kudya kwa anthu ndipo amafunikira kuyeretsedwa kwina, pambuyo pake akhoza kuwonjezeredwa ku saladi. Monga zonunkhira za mbale yachiwiri muzigwiritsa ntchito masamba atsopano kapena zouma. Golide woyengedwa amawonjezeredwa kuzaza maswiti;
  • mu ulimi - pambuyo polimbikila ndi kuyeretsa keke imadyetsedwa ku ziweto;
  • Mu mankhwala, mafuta amagwiritsidwa ntchito ngati fanizo la mafuta a nsomba, popeza pulogalamuyi imakhala ndi omega-3 polyunsaturated mafuta acids oposa atatu. Zimalimbitsa mtima ndi mitsempha ya magazi, imachepetsa mafuta a shuga, shuga, imatulutsa mutu, imayambitsa minofu, imalimbitsa chitetezo cha mthupi, imatha kuchiza SARS;
  • Mu cosmetology, mafuta omera amathandiza kuti khungu lisamalire - limapangitsa kuti likhale lofewa, zotsekeka komanso zathanzi, komanso tsitsi ndi lolimba. Nthawi zambiri zimaphatikizapo zodzoladzola za ana, monga perilla ndi hypoallergenic ndipo ali ndi bakiteriicidal effect.
Kuyala chomera m'munda wanu muyenera kupita ku nthaka - nthaka ikhale yopanda thanzi komanso yowonjezera. Angakhale mumthunzi wachabechabe. Amaopa nyengo yozizira, koma amasintha nthawi zambiri kutentha, kupatula kuti amafunikira madzi okwanira mobwerezabwereza. Kusamalira ndi kusamba nthawi ndi nthawi, kuchotsa namsongole, kuthirira ndi feteleza.

Ndikofunikira! Zambiri pa tsamba la perilla likhoza kuuma chifukwa cha dzinja. Teya yochokera ku masamba ake ofiira ali ndi pinki yokongola ndi pinunkhira, ndipo imakhala ndi mankhwala ambiri ophera tizilombo toyambitsa matenda.

Pleckrantus

Zomera zamasamba zomwe zimakhala zobiriwira nthawi zambiri zimatchedwa homemade timbewu tating'onoting'ono. Mitundu yake yosiyana ingakhale yachiwiri ndi yosatha, ikuwombera - ndi zokwawa, ndi zolunjika. Masambawo ndi ofiira bwino, mazira owoneka ngati mazira ndi mpweya wolimba, amakhala ndi fungo labwino. Maluwa ang'onoang'ono a buluu, ofiira kapena ofiira amasonkhanitsidwa m'mapulorescences ambiri. Plectrantus imakula m'madera otentha komanso otentha, choncho timayima ngati maluwa omwe amakula miphika. Nthawi yamaluwa imakhala nthawi ya chilimwe.

Phunzirani za mitundu ya plectrantus, kulima kwake, mankhwala.
Kugwiritsa ntchito Plectrantus:

  • amachita ntchito yokongoletsera mkati;
  • m'moyo wa tsiku ndi tsiku, matumba omwe ali ndi masamba owuma amaikidwa mkati ndi zovala kuti awopsyeze njenjete; Popeza chomeracho ndi zonunkhira kwambiri, fungo lake silinangokhala njenjete, komanso tizilombo tina. Ndipo ngati mukupukuta khungu ndi madzi atsopano a timbewu timadziti, tidzakhala otetezeka ku udzudzu;
  • mu mankhwala, kuchokera ku nsonga zing'onozing'ono za mphukira zachitsulo amatsitsa tiyi, omwe ali ndi anti-inflammatory, diuretic ndi expectorant zotsatira, ndipo amatha kuchepetsa mitsempha;
  • Masamba owuma angagwiritsidwe ntchito pophika - malingana ndi mtunduwo, fungo labwino likhoza kukhala lofanana ndi fungo la oregano, thyme kapena timbewu ta timbewu. Oyenera nkhuku ndi zophika nyama, akhoza kuwonjezeredwa ku sauces.
Plentrantus safuna makamaka kuwala. Amamva bwino penumbra, safuna kuunikira kwina m'nyengo yozizira, sakonda kuwala kwapadera pa masamba ake. M'chilimwe, amafunikira kutentha pafupifupi 25 ° C, ndipo m'nyengo yozizira - kuzizira kuchokera 12 ° C mpaka 16 ° C. Kuthirira kumakonda zinthu zambiri, koma osati kufunafuna chinyezi.

Prunella

Ambiri amadziwika kuti "mutu wakuda". Izi ndi zitsamba zosatha zomwe zimayambira komanso zamoyo zokwawa, zomwe zimakula mpaka masentimita 60. Masambawo amawoneka bwino, ndipo maluwawo amasonkhanitsidwa m'makutu ndipo amabwera mu mitundu yosiyanasiyana - wofiirira, wofiirira, buluu, komanso nthawi zina zoyera. Nthawi yamaluwa imatha nyengo yonse yachilimwe. Zogwiritsidwa ntchito ndi:

  • monga chitsamba chamankhwala kuchipatala cha mayiko ena - ku Vietnam, Korea, India, China. Amachiza matenda a chifuwa, matenda a mitsempha, monga expectorant ndi antispasmodic, amagwiritsidwa ntchito pa matenda a nyamakazi ndi amphine, ndi othandiza ngati mankhwala osokoneza bongo ngati awonongeke thupi ndi E. coli ndi shigella;
  • m'makonzedwe a dziko - mabala okongola a masamba amapangidwa kuchokera ku mdima wakuda, amachotsa pansi namsongole, amaoneka okongola mumtengo wamtengo. Prunella omwe anabzala m'mphepete mwa nyanja, minda yam'mwamba, yosakanikirana, miyala yamitengo ndi malo otsetsereka.
Mofanana ndi Zonse zowala, mdima umakonda kuchuluka kwa dzuwa, ngakhale kuti ikhoza kukhala mumthunzi. Ndi osagwira chisanu. Chisamaliro chiri chophweka ndipo chimangokhala kokha kuthirira ndi kudyetsa, kudulira nthambi za regrown, kukumba kunja kwa mizu.
Ndikofunikira! Prunella - chomera chakupha. Kugwiritsa ntchito kuchuluka kwa chotupa chakuda mkati kumayambitsa poizoni.

Motherwort

Chomera chosathachi chimadziwika kuti ndi mankhwala wamba. Motherwort ikukula kufika mamita 1 mu msinkhu. Masambawa ndi ofalitsa, maluwa ang'onoang'ono amakhala ofiira kwambiri. Maluwa mu July ndi August. Ichi ndi chomera cha mankhwala chomwe chimagwiritsidwa ntchito kwambiri mu mankhwala am'mawa:

  • monga zowonongeka, ndizofanana ndi zotsatira zake pa valerian ndipo zimasonyezedwa ku matenda a mtima, angina pectoris, kuthamanga kwa magazi, kusowa tulo, neurasthenia, perevozbudimost wamantha, psychasthenia, hysteria; Zimapangitsa kuti zikhale zowonongeka, zamphamvu kwambiri kuposa za valerian;
  • normalizes m'mimba thirakiti, amachepetsa m'mimba, amachotsa flatulence;
  • ali ndi diuretic, expectorant ndi anti-inflammatory effects;
  • m'mabanja a amayi, amagwiritsidwa ntchito kuti magazi a m'mimba asatengeke komanso kusakhazikika kwa msambo kwa amayi;
  • imathandiza ndi thyrotoxicosis, matenda a goitre ndi khunyu.

Phunzirani zambiri za momwe mungagwiritsire ntchito motherwort kuchipatala.

Kuti kulima koweta bwino kumafuna malo ambiri, kuwala ndi kutentha. Kuthirira kumakhala koyenera, ndi madzi - osakhala ochepa. Amakonda malo akuluakulu komanso owala bwino.

Rosemary

Chomera chosasamba chobiriwira shrub chomera, chomwe chimatha kukula kuchokera 50 cm kufika 2 mamita. Masambawa ndi ofooka ndi ochepa, maluwa a mtundu wa buluu amasonkhanitsidwa ndi maburashi abodza. Nthawi yamaluwa imakhala kuyambira April mpaka May.

Phunzirani momwe mungamere rosemary m'munda ndi pawindo, kwa omwe ndi pothandiza.

Chomera chapeza ntchito:

  • kuphika, monga zonunkhira wamba - ili ndi kukoma kokometsetsa kamtengo kake kamene kamakhala kokoma kwambiri kwa nyama ndi nsomba zokazinga, bowa, masamba a masamba;
  • mu malonda - imaphatikizidwira ku pastry, sausages ndi tchizi zofewa;
  • m'mabotolo opanga - mbali ya zakumwa zoledzeretsa;
  • Mu cosmetology, mafuta a rosemary amagwiritsidwa ntchito, omwe amathandiza kwambiri kuti tsitsi lizisamalidwa komanso kuteteza tsitsi kumaso, komanso kuthandizira vuto, khungu ndi mafuta a khungu. Chidachi ndi choyenera kulimbana ndi cellulite ndi kunenepa kwambiri;
  • mu mankhwala, rosemary amagwiritsidwa ntchito polimbana ndi radiculitis; amachititsanso kuwonjezereka kwa magazi, kumalimbitsa mtima kusinthasintha, kumapangitsa kufalikira kwa ubongo. Muli ndi ARVI ndi pakhosi, mumatha kupukuta mphuno kapena kupuma kwa zomera kapena madzi ndi madontho ochepa a rosemary mafuta.

Ndikoyenera kukula rosemary mu miphika - chomera ichi chokonda kutentha kumunda chingamere kokha kumwera, nyengo ya chisanu ikuwononga. Chomerachi chimafuna kuwala kozizira, kutentha m'chilimwe komanso nyengo yozizira m'nyengo yozizira, komanso kutentha kwa nthaka komanso kumasula nthaka.

Thyme (Thyme)

Zitsamba zazing'onozi ndi za zomera zosatha ndipo zimakula mpaka 35-40 masentimita. Masambawa ndi osiyana - onse kukula ndi mawonekedwe. Maluwa ang'onoang'ono a mtundu wa violet-lilac amasonkhana m'magulu ochepa omwe amawoneka kuti ndi ochepa. Nthawi yamaluwa imatha kuyambira June mpaka August.

Phunzirani momwe mungamere, youma ndi kutenga thyme.

Ntchito:

  • m'makampani opanga zitsulo;
  • mu perfumery; Anagwiritsanso ntchito ngati zonunkhira za zodzoladzola;
  • m'makampani;
  • Kuphika kumakhala ngati zonunkhira - ndi mbali ya zozizwitsa zokometsera "Provencal herbs";
  • yoyenera kuthira tiyi;
  • Amagwiritsidwa ntchito pa mankhwala monga bactericidal, antiseptic, antipyretic, diuretic, kuyeretsa magazi ndi kupusitsa. Kutupa kwa mankhwalawa kuli koyenera kupukuta mphuno ndi mmero ndi kupweteka kwambiri kwa matenda a tizilombo, tonsillitis, sinusitis, sinusitis. Chomera chimawonjezera mphamvu mwa amuna;
  • kumalo okongola ndi okongoletsera makama a maluwa ndi kupanga minda yamaluwa;
  • ofunika monga chomera cha uchi.
Thyme ikhoza kukhala wamkulu pamtunda kapena pamphika. Iye ndi wodzichepetsa ndipo akusowa mwina mwa kuthirira moyenera. Sitikonda nthaka yobiriwira, koma idzaphuka bwino ndi kuwala kwakukulu.

Sage

Osatha shrub. Zimakula kuyambira 20 cm mpaka 70-75 masentimita. Zimayambira kwambiri ndi masamba obiriwira otsika kwambiri. Maluwawo ndi ofiira ndipo amasonkhanitsidwa mosavuta kapena nthambi za inflorescences. Amamera kumayambiriro kwa chilimwe - mu June-July.

Phunzirani za kugwiritsidwa ntchito, kulima komanso kusiyana kwa aphunzitsi.

Anapeza ntchito zake m'makampani awa:

  • kumalo okongola - oyenera kukhazikitsa mazenera otsika kwambiri pamsewu, flowerbeds ndi minda;
  • m'makampani ogulitsa - kupereka chakudya chapadera kwa sausages, tchizi, mankhwala a chiwindi;
  • m'makina a zamasamba, komanso zakumwa zakumwa zofewa;
  • kuphika kuphika nsomba, nyama, nkhuku, bowa, saladi, kuphika ndi zokoma. Ku China, tiyi imapangidwa kuchokera ku nthata;
  • kuchipatala, matenda opatsirana pogonana komanso matenda osokoneza bongo, zilonda zam'thupi, chifuwa chachikulu, matenda a atherosclerosis, kusabereka kwa amayi, ndi shuga. Amagwiritsidwa ntchito ngati chithunzithunzi cha matenda a pamtunda wopuma, monga anti-inflammatory infections of pharynx ndi mphuno. Oyenera kuchepetsa zizindikiro za m'mimba matenda - amathandiza ndi flatulence, kutsegula m'mimba, colitis, gastritis, duodenal chilonda. Zimachotsa kuvulala kwapadera - mikwingwirima ndi kuvulala. Kuwonjezera kupsyinjika mu hypotension. Zimathandizira kuthetsa lactation, ngati mukuyenera kusiya kuyamwitsa;
  • mu cosmetology imagwiritsidwa ntchito ngati fungo la shampoos, sopo, mankhwala opangira mano, zamadzimadzi; Amalimbikitsanso tsitsi komanso amaletsa tsitsi;
  • mu aromatherapy, mafuta odzola amagwiritsidwa ntchito pofuna kuthetsa nkhawa kapena ngati chowoneka bwino;
  • amagwiritsidwa ntchito monga chomera cha uchi.
Sage amakonda kukula kwa dzuŵa ndi nthaka yobiriwira bwino. Amamera pamalo amodzi kwa zaka pafupifupi 8. Kuyambira chaka chachiwiri mukusowa kudulira. Kuti akule bwino, amafunikira kuthirira moyenera komanso kudya nthawi zonse.

Mukudziwa? Mmodzi mwa mitundu yosiyanasiyana ya maluwa, omwe ndi aphunzitsi a zamatsenga, kuyambira kale mpaka lero akugwiritsidwa ntchito ndi Amwenye-Masatecs ku Mexico panthawi ya miyambo yonyenga. Ndipo chifukwa chakuti chomerachi chili ndi mankhwala a hallucinogenic zinthu zomwe zimathandiza amwenye "kuona tsogolo." Pachifukwa ichi, m'mayiko ambiri, olemba zamatsenga amaletsedwa kulima ndi kugwiritsa ntchito.

Lamia

Omwe amaimira banja. Dzina la chomera ichi linachokera ku dzina la chomera ichi. Представляет собой травянистый полукустарник, растущий до 30 см. Разные виды могут быть одно-, двух- и многолетними. Стебли у яснотки ползучие и лежачие.Masamba ali ndi mapepala otsetsereka, amajambulidwa mumdima wobiriwira, koma kuzungulira pakati pa mitsempha yamkati muli malo osungira. Maluwa ali mu axils a masamba apamwamba ndipo ali ofiira, oyera ndi pinki. Maluwa mu May-June.

Kugwiritsa ntchito nyali kumagwiritsidwa ntchito:

  • mmalo okongoletsera - monga chomera chokongola;
  • mu mankhwala - pochizira chimfine ndi matenda opatsirana chifukwa cha anti-inflammatory and bactericidal effects. Ndilibwino kuti chiberekero cha chiberekero chichitike. Oyenerera odwala matendawa, popeza ndi ofanana ndi antihistamines. Amatsuka magazi, amasiya magazi, ndi diuretic ndi expectorant;
  • monga chomera cha uchi.
Kubzala kumafunika kuthiridwa bwino ndi nthaka yobzala, kumene kulibe mwayi woloza dzuwa. Lamia amakonda penumbra ndi kuwala. Kuthirira kumafuna madzi ochepa, madzi a madzi amadzaza ndi kuwonongeka kwa mizu, koma chilala chimakula mosavuta.

Monga mukuonera, oimira banja la Mwanawankhosa akhoza kugwiritsidwa ntchito osati zokongoletsera zokongoletsera minda ndi mapaki, ndizo zenizeni zowononga zinthu. Pafupifupi maluwa onse a Sponge ali ndi mafuta ochuluka kwambiri othandiza komanso onunkhira, chifukwa zomera zambiri zimagwiritsidwa ntchito pophika, cosmetology, aromatherapy ndi mankhwala.