Aliyense amalota maloto omwe pickles ake amasangalala ndi kukondwera, ndipo iye mwiniwake anamva ndemanga zambiri zapadera za kuphika kwake. Kuti musangalatse aliyense pozungulira inu ndikukhutira ndi ntchito yawo yovuta komanso yowopsya, muyenera kudziwa momwe mungapangire chophika. M'nkhaniyi, tidzakudziwitsani maonekedwe ndi malamulo a kuphika makasitomala okoma bwino omwe amasuta ndevu, zomwe sizidzasiya aliyense wosayanjanitsika. Kotero, tiyeni timvetse.
Nkhaka kukonzekera
Kukonzekera kumathandiza kwambiri pakuthandizira. Kupeza nkhaka zogula kumsika kapena kusonkhanitsa m'munda wawo, zimayenera kutsukidwa, kenako zimanyowetsedwa m'madzi ozizira kuti zikhale zodzaza ndi chinyontho komanso zimakonzedwa kuti zikhale zowonongeka. Pambuyo pafupi ola limodzi lokha mukakwera nkhaka, mukhoza kuyamba kuyeretsa ndi kuziyeretsa.
Mukudziwa? Kusakaniza masamba omwe anthu amawadziwa kwa zaka zoposa 6,000. Ndipo ngakhale kuti njira iyi si yabwino koposa yofunikira, chakudya chodyera chimachikonda icho. Makilogalamu 100 a nkhaka zowonongeka ali ndi makilogalamu 16 okha, ndipo alibe mafuta konse.
Zipatso zonse zomwe mumapeza zimadetsa, zong'onongeka, mabala kapena zina zowonongeka kapena zachilengedwe ziyenera kuikidwa pambali. Iwo amapita ku saladi kapena kwa chakudya, koma zokhazokha ndi zokwanira zikhoza kulumikizidwa. 
Ndikofunika kuchotsa nkhaka zomwe ziri "zosagulitsidwa", ndiko kuti, zokhotakhota, zopotoka ndi zopanda pake. Iwo amapitanso ku saladi, koma osati pa chivundikiro.
Tikukudziwitsani kuti mudziwe njira za nkhaka zosungira nyengo yozizira.
Kukonzekera kwa zitini ndi zivindikiro
Ngakhale nkhaka zanu zikusowa m'madzi ozizira ndipo zimanyowa ndi chinyezi, ndi nthawi yopanga mavitamini ndi zivindikiro. Kuti muchite izi, sambani ndi soda chilichonse chogulitsira galasi chimene mukuganiza kuti mugwiritse ntchito.
Ndi bwino kukonzekera zitsulo zambiri kuposa momwe mungafunikire: simukudziwa. Pambuyo poyambitsa kuyamwa ndi soda, m'pofunika kuwiritsa madzi ndi kuwatsanulira. 
Thirani madzi otentha m'makinawa, gwedeza mtsuko wa madzi otentha kwa masekondi awiri, pukuta makoma ake, kenaka mutembenuzire chidebecho ndikutsanulira madzi otentha kumoto. Ikani mtsukowo ndi khosi pa thaulo kuti nthunzi isapitirize kusungunuka mwamsanga ndikupitiriza kuperewera.
Ndikofunikira! Zikhomo zokopa ziyenera kuchitidwa mosamala kwambiri, kuti musadzitenthe nokha ndipo musayambe kuwombera galasi. Kuti muchite izi, gwiritsani pansi pansi pachitini ndi thaulo ya khitchini, ndipo chitani ntchitoyo mofulumira kwambiri.
Ngati mukuwopa kuchita izi, mungagwiritse ntchito njira yoyamba yowonjezereka. Kuti muchite izi, tengani chofufumitsa chachikulu ndikuyika sieve pa iyo. Madziwo ataphika, ikani zitini pamphepete ndikudikirira mpaka madzi ayambe kuyenda pansi pamakoma.
Izi zikutanthauza kuti kuperewera kwa nthunzi kumathetsedwa. Zosakaniza zimafunikanso kuti zidzozedwe. Ayenera kuwiritsa m'madzi kwa mphindi ziwiri. Pofuna kusunga nthawi, izi zikhoza kuchitika ndendende pamene mabanki akusawidwanso.
Video: Kutsekemera kwa zitini
Onani njira yokonza nkhaka zokoma kwambiri m'nyengo yozizira.
Zida za Kitchen
Kuchokera ku zipangizo zakhitchini zomwe muyenera kuzifuna:
- Mitsuko 3-lita;
- pan kwa brine;
- mbale ya nkhaka;
- mpeni;
- bolodi;
- chikho choyezera;
- supuni;
- ladle;
- thaulo.
Zofunika Zosakaniza
Konzekerani kumalongeza (pogwiritsa ntchito mitsuko 3-lita):
- 1 makilogalamu a nkhaka;
- Maambulera 6 a katsabola;
- 6;
- 6 masamba a chitumbuwa;
- 1 tsabola watsopano (okwana mapaundi, okwanira mphete 6);
- 6 cloves wa adyo;
- 3 bay masamba;
- 15-18 peppercorns wakuda;
- 1.5 supuni ya tiyi ya nyemba za mpiru;
- Supuni 6 za mchere;
- Supuni 6 za shuga;
- 150 ml ya viniga.
Muyenera kukhala ndi chidwi chowerenga momwe mungapangire viniga wa apulo ndi mphesa kunyumba.
Mukudziwa? Zipatso, zomwe timazidziwa ngati nkhaka, malinga ndi kafukufuku wa sayansi, zimatchedwa "dzungu" - zosadabwitsa, popeza kuti Nkhaka ya mtundu ndi ya Mzungu wa Mzungu. Kuwonjezera pa "odziwika bwino nkhaka" mitundu, mtundu uwu umaphatikizaponso ... vwende.
Kuphika chophimba
Ntchito yophika nkhaka ndi mpiru ndi yophweka komanso yophweka.
Mukhoza kusunga nkhaka m'nyengo yozizira m'njira zosiyanasiyana, monga: kufungira, kuphika sliced nkhaka, kuphika mchere nkhaka, Korea nkhaka, pickle popanda chosawilitsa ndi kusindikizira fungulo, komanso momwe kuphika saladi wa nkhaka ndi tomato.
Onani malangizo amodzi ndi magawo:
- Sambani, zilowerereni ndikusakaniza pickles kwa pickling.
- Thirani madzi otentha pa maambulera a katsabola, masamba a currant ndi yamatcheri, kenaka pukutani madzi.
- Pansi pa aliyense akhoza (asanatetezedwe) atumize 2 umbels wa katsabola, 2 masamba a currants ndi yamatcheri. Ikani mphete ziwiri za tsabola wonyezimira wonyezimira komanso 1 finely pasched garlic clove. Kenaka perekani tsamba 1 bay ndi nandolo 5-6 ya tsabola wakuda.
- Pa nkhaka iliyonse, tchulani mosamala zothandizira zonsezi ndikuziyika mu mtsuko - choyamba chowongolera, kuziyika molimba kwa wina ndi mzake, ndiyeno pang'onopang'ono, kuti muzitha kudzaza malowo mpaka pamutu.
- Ngati palibe malo omasuka, onjezerani wina 1 wodulidwa bwino adyo pamwamba.
- Tsopano lembani mitsuko ndi madzi otentha, kuphimba ndi zivindikiro ndikuchoka kwa mphindi 20.
- Pambuyo pa mphindi 20, tsitsani madzi ku nkhaka, mutenge khosi la botolo ndi zivindi kuti zinthuzo zisatuluke. Kenaka, tsitsani madziwo kutsanulira mu mphika pa chitofu ndi kuwira.
- Bwezerani nkhaka ndi madzi otentha kachiwiri, kuphimba ndi zivindi ndikupita kwa mphindi 20.
- Pewani madzi kuchokera ku zitini, kenaka tsitsani supuni ya tiyi imodzi ya nyemba za mpiru, 2 supuni ya supuni ya mchere yokhala ndi masupuni awiri, supuni ya supuni 2 ya shuga. Kenaka muwatsanulire mu magalasi okhala 50 magalamu a viniga. Kenako tsitsani madzi otentha, omwe anakhetsedwa kuchokera ku zitini.
- Tsopano inu mukhoza kuyendetsa mitsuko ndi zids.
Ndikofunikira! Kusamba madzi sikuchotsa nitrates zomwe zili muzidazi. Ichi ndi chifukwa chake nkofunika kuchepetsa mapeto a nkhaka (mwa iwo amchere a nitrates ndi apamwamba kwambiri) ndi kuwalowetsa m'madzi kuchepetsa mlingo wa nitrates.
Kodi ndi malo ati kusunga workpiece
Mutatha kutseka mtsuko wotsiriza wa nkhaka, muyenera kuwatsitsa pansi ndikuyikapo pansi. Kuchokera m'mwamba, zida zagalasi ziyenera kuzungulidwa ndi bulangeti kapena zovala zonse zotentha kuti zizizizira mofanana komanso zisatuluke chifukwa cha madontho otentha.
Pambuyo pa tsiku, chidebe chomwe chili ndi kusungidwa chingatumizedwe ku chipinda chosungiramo zinthu kapena m'chipinda chapansi cha nyumba yosungirako nthawi yaitali. Malo osankhidwa kuti asungidwe ayenera kutetezedwa ku dzuwa, youma ndi ofunda.
Masamulo abwino m'matumba kapena pansi. Ngati palibe, mungathe kuyika mitsuko pa tebulo lililonse la pambali kapena pansalu, komanso kuisunga pa khonde, kuphimba ndi chivundikiro kuti dzuwa lisagwe. Moyo wamatabwa umasiyana pakati pa chaka ndi zaka zitatu. 
Tsopano mumadziwa zonse za makonde okhwima ndi mpiru. Chinsinsichi chidzakuthandizani kuti mwamsanga ndi mwakhama mupange zokolola zabwino za nkhaka m'nyengo yozizira, zomwe zimakondweretsa aliyense. Crispy, moyenera zokometsera ndi mchere, nkhaka zamphamvu ndi zamphamvu zidzakhala zowonjezera pa tebulo lililonse, ndipo womusamalirayo adzasamba ndikutamanda. Yesani ndimasangalala!
