Chaka chilichonse padziko lapansi muli tomato zambirimbiri zomwe zimatetezedwa ndi matenda, komanso zokolola zabwino. Onse oyamba kumene ndi alimi odziwa bwino amakhala ndi zosankha zopanda malire, osati kudziletsa okha ku tomato zosiyanasiyana. Lero tikambirana za "Tsunami" ya phwetekere, tidzanena za mphamvu zake, komanso za kubzala ndi kukula.
Malingaliro osiyanasiyana
Nyamayi imatchuka pakati pa wamaluwa chifukwa chokolola kwambiri komanso kukoma kwa chipatso.
Maonekedwe a tchire
Imeneyi ndi yamitundu yosiyanasiyana ya tomato, yomwe imakhala ndi shrub yokwanira 50-60 masentimita, m'kati mwa kukula akhoza kupita 1 kapena 2 zimayambira. Mapepala a mapepala amajambulidwa mu utoto wobiriwira, ali ndi ziboda zofooka. Umaso ndi wautali, baka ndi ofooka nthambi. Pakukula kukufunika garter.
Pa chimodzi chomera mpaka 6 maburashi amapangidwa, pa iliyonse imene 3-5 zipatso zipse.
Pakati pa determinant tomato akhoza kusiyanitsa mitundu "Rasipiberi Giant", "Klusha", "Chokoleti", "Rio Fuego", "Riddle", "Stolypin", "Sanka", "Zikuoneka Invisible", "Lazyka", "Torbay F1" , "Pink Bush F1", "Bobcat", "Bokele F1", "Liana", "Primadonna", "Newbie", "Balcony Marvel", "Chio Chio-San".
Zipatso makhalidwe ndi zokolola
Tomato amajambulidwa mu pinki yakuda. Malo pafupi ndi tsinde la zipatso akusowa. Maonekedwewa ndi ophwanyika; mu zojambula zina, pali nthiti yofooka m'deralo la tsinde la tsinde. Kulemera kwake kwa tomato ndi 250-300 g pamene akukula mu wowonjezera kutentha ndipo pafupifupi 150-180 g.
Zipatso zoyamba zipse pa masiku 105-110 pambuyo pa kumera. Kawirikawiri zokolola pa chitsamba ndi 3-3.5 makilogalamu, zimapereka zonse zofunika mchere feteleza zimagwiritsidwa ntchito pa nyengo yokula.
Zipatso zimatenthedwa mwatsopano, komanso mumapanga saladi a chilimwe. Tomato zokoma zimapatsa timadziti zokoma.
Zakudya zokoma ndi saladi zimachokera ku tomato "Mamitala zana", "Slot f1", "Crab Japan", "Golden Domes", "Monomakh's Cap".
Mphamvu ndi zofooka
Zotsatira:
- zipatso zazikulu zokhala ndi zovala zabwino kwambiri;
- kukoma kwa tomato;
- zokolola zazikulu.
- Tomato amakhudzidwa ndi choipitsa;
- Zipatso sizoyenera kuti zisungidwe;
- osauka transportability chifukwa wochepa wosakhwima khungu.
Mukudziwa? Mitundu ya tomato yamtundu uliwonse imaphatikizapo serotonin - hormone ya chimwemwe, yomwe imapangitsa kukhala wosangalala, komanso imakhala ndi zotsatira zofooketsa.
Kugwiritsa ntchito zipangizo zamagetsi
Mndandanda wa "Tsunami" wakula msinkhu, komanso pansi. Malo osungirako mafilimu sali oyenerera mukamakula kumadera akummwera a nyengo yozizira.
Kukula mbande
Mbande afesedwa 50-60 masiku asanayambe kutseguka pansi kapena wowonjezera kutentha. Ngati mukufuna kudzala tomato m'nthaka, ndiye kuti mbande ziyenera kuchitidwa pakati ndi kumapeto kwa February, panthawi yofikira - pakati ndi kumapeto kwa March.
Phunzirani momwe mungakonzekerere nthaka ya mbande, momwe mungayiritsire mankhwala, momwe mungapulumutsire malo, momwe mungamere mbande popanda dothi.
Gawo lapansi
Musanafese mbewu muyenera kusamalira kugula kapena kukonzekera gawo lapansi. Nthaka yokonzedwera imatsanuliridwa mabokosi okonzedwa kapena kuchotsedwa m'munda wa dothi, kutetezedwa kwa disinfected (kutenthedwa), ndiyeno kuphatikiza ndi kompositi ndi madzi ochepa.
Ndikofunika kuonetsetsa kuti gawolo silinali lokhalitsa, koma ndilo lotayirira, mwinamwake zomera zazing'ono zitha kuvunda mizu.
Kufesa mbewu
Dothi lisanayambe mabokosi osakanizidwa, kenaka pangani mzere waung'ono wa 0,5 masentimita. Mtunda wa pakati pa grooves uyenera kukhala osachepera 4-5 masentimita. Mbewu kumera bwino, kotero musayambe kupanga zobiriwira.
Pambuyo kufesa, dothi ndi lofanana ndi loyambitsanso kachiwiri, kenako limapangidwa ndi zojambulazo. Nkofunika kuti pogona zisakhale zolimba, choncho pangirani pangТono mabotolo ang'onoang'ono, momwe mpweya umathamangira ku gawo lapansi.
Dzidziwitse nokha ndi nthawi yobzala tomato, picks, kudyetsa mbande, kubzala momasuka pansi.
Chisamaliro
Mabokosi ayenera kukhala pafupi ndi zipangizo zotentha kapena mabatire kotero kuti mphukira ioneke kale. Kutentha kumayenera kukhala mkati mwa + 20 ... +25 ° С. Zikatero, masamba oyamba adzawoneka mkati mwa sabata.
Pambuyo pa mphukira, mabokosi a mbande amasunthira ku malo omwe amawalitsidwa ndi dzuwa. Ngati palibe, ndiye kuti muyenera kusamala kuunikira bwino, komwe kumafuna mababu osakaniza ndi kuwala.
Mu masabata awiri otsatira, nkofunikira kupereka kutentha kwa masana mkati + 15 ... +16 ° С ndi usiku usiku osachepera 12 ° С. Tsiku lowala kwambiri ndilo maola 11-12.
Ndikofunikira! Mphukira yoyamba ikawoneka, chivundikiro cha filimu chiyenera kuchotsedwa kwathunthu, mwinamwake zomera "zidzatha".Kwa sabata lachitatu pambuyo pa mphukira yoyamba, kutentha kumalo kumene mbuto imakula, imakulira ku 20% +22 ° С masana, ndi mpaka 16 ... +17 ° С usiku, pofuna kuthamangira kukula ndi chitukuko cha tchire.
Pretransplant
Pamene achinyamata tomato amawonekera 2-3 woona masamba (osati cotyledonous), amalowa mu makapu osiyana. Mukhoza kutenga makapu apulasitiki omwe ali ndi theka kapena timiphika tating'ono kuti tizitsuka. Ngati mukufuna kukula tomato mumabokosi musanadzalemo pansi, kenaka musamuke kuti mukhale ndi mtunda wa masentimita 10 pakati pa zomera zoyandikana nawo.
Musanayambe kukolola nthaka, ikhale yothira, yomwe ingathandize kupewa kuwonongeka kwa mizu. Ndifunikanso kuonetsetsa kuti gawo latsopanolo silinali losiyana kwambiri ndi zomwe zimapangidwa komanso zowonongeka kuchokera m'mbuyomo.
Pofuna kuteteza kukula kwa matendawa mutatha kuika, zimalimbikitsa kugwiritsa ntchito feteleza tochepa. Komabe, m'pofunika kumvetsetsa kuti ngati tchire tili kale ndi masamba ambiri, feteleza amatha kuwononga fruiting nthawi komanso kuchuluka kwa tomato. Manyowa a azitrogeni amagwiritsidwa ntchito panthawi yomwe zomera zimatsalira pambuyo pa chitukuko.
Zikatero, tomato amakula asanapite kumalo osatha. 1-2 milungu isanayambe kusanthanso kumalo otseguka / kutsekedwa, zimalimbikitsidwa kuumitsa mbande.
Kuti tichite izi, m'pofunika kuti pang'onopang'ono kuchepetsa kutentha kwa zomwe zikugwirizana ndi kutentha kwa mpweya pamsewu kapena mu wowonjezera kutentha. Izi ndi zofunika kuti tipewe matenda omwe amadza chifukwa cha kusamidwa kwa mbande kutentha mpaka kuzizira.
Sinthani ku malo osatha
Mbewu zimabzalidwa pamalo osatha pa masiku 50 mpaka 60, koma izi ndizomwe zili pafupi, choncho musayambe kumera mbande ngati ali ndi maonekedwe opweteka kapena gawo la pamwambalo silikula bwino.
Choyamba muyenera kukonzekera nthaka: gwiritsani ntchito humus kapena kompositi, feteleza mchere, ndi kumasula kuti tomato ikhale ndi mpweya wabwino.
Tchire swoop motsatira ndondomeko ya 60x40, ndiko kuti, masentimita 40 ayenera kubwereranso pakati pa zomera zoyandikana ndi mzere, ndi masentimita 60 pakati pa mizera, madzi onse ndi omangirizidwa ku khola.
Phunzirani momwe mungamere tomato mu wowonjezera kutentha ndi kutseguka pansi.
Ngati dzuwa lili panja, ndibwino kuphimba tomato ndi udzu, masamba kapena zinthu zomwe zimapangitsa oksijeni kudutsa tsiku limodzi. Izi ndizofunikira kuti basi tchire sungataye kuchuluka kwa chinyezi kupyolera mu ziwalo zakumwamba.
Ngati mbande zimabzalidwa mu wowonjezera kutentha, ndiye kuti mukufunika kukhazikitsa zinthu zabwino kwambiri musanayambe kusamba. Kutentha kwa dothi kumakhala pafupifupi 70-80%, ndi kutentha kwa mpweya - 60-65%. Zizindikiro zotero zimalola mbande kuti zifike mofulumira pamalo atsopano.
Kusamalira phwetekere
Kusamalira tomato mu wowonjezera kutentha ndi kuthengo kumasiyana kwambiri. Izi zili choncho chifukwa chakuti m'chipinda chatsekedwa vuto lirikuwonjezeka kwa chinyezi cha mlengalenga, komanso mapangidwe a condensate. Pa chifukwa ichi, wowonjezera kutentha ayenera kukhala mpweya wokhazikika komanso wokhala ndi nyumba.
Ndikofunikira! M'nyengo yotentha, tchire timakula panthawi ya kutentha kwa 18 ... +24 °Wodala, ndipo + 15 ... +18 °Ndi usiku. Madontho aakulu adzachititsa kuoneka kwa matenda.
Kuthirira
Matendawa amatha kukhala ndi chilala kanthawi kochepa, ngati atakhala ndi thanzi labwino komanso ali ndi zakudya zonse. Pa nthawi imodzimodziyo kupewa kutseka kwa nthaka sikoyenera. Kuthirira kumachitika m'mawa kapena madzulo, kumadonthoza nthaka kuti ikhale yosasunthika, ndipo sichitha kukhala modzidzimutsa.
Mulching
Mulch imayikidwa zonse mu malo otsekemera komanso pamalo otseguka. Izi zimapulumutsa nthawi yoweta ndi kumasula, kumachepetsa madzi akumwa chifukwa cha ulimi wothirira, kulepheretsa kukolola zipatso zomwe zakhudzana ndi nthaka, komanso zimalepheretsanso gawoli kuti liwume.
Udzu, utuchi ndi singano zimagwiritsidwa ntchito ngati mulch. Mukhoza kutsegula zinthu zamtengo wapatali, koma ndi okwera mtengo pamaso pa malo akuluakulu okhala ndi lalikulu.
Phunzirani momwe mungagwiritsire ntchito tomato mu wowonjezera kutentha ndi m'munda mabedi, momwe mungasankhire chophimba.
Kupanga chitsamba
Masamba "Tsunami" amapezeka mu 1 kapena 2 mphukira. Chotsani ana opeza atsopano mwamsanga kuti muteteze zokolola. Ndondomeko yotulutsira masamba owuma ndi masitepe amachitikira m'mawa, kenako zomera sizizimwa madzi.
Dziwani zambiri za phwetekere pasynkov.
Kudyetsa
Pakatha masabata asanu ndi atatu (5) kutuluka, tomato amadyetsedwa kumalo osatha ndi feteleza. Pansi pa chitsamba chilichonse musapange 1 lita imodzi yankho la mullein, kuchepetsedwa m'madzi 1 mpaka 10. Izi kudyetsa zimapangidwa pamaso pa mawonekedwe a thumba losunga mazira.
Pambuyo popanga mchere feteleza, momwe muli mbali yaikulu ya potaziyamu ndi phosphorous. Kuchokera ku nayitrogeni feteleza ayenera kuchotsedwa kuti asatayike gawo la mkango.
Ndikofunikira! Manyowa onse amagwiritsidwa ntchito pokhapokha atathirira.
Video: momwe angadyetse tomato
Matenda ndi tizirombo
Matenda aakulu omwe amakhudza tomato zosiyanasiyana ndi phytosporosis ndi cladosporioz.
Phytosporosis - Ndi matenda a fungal omwe amatha kufalitsidwa kuchokera ku mbewu imodzi yokhayokha kumalo ena.
- Zifukwa za maonekedwe: chinyezi, kusasamala mokwanira, kupezeka kwa zotsalira zazomera m'deralo.
- Zizindikiro: masamba, mphukira ndi phesi zimayamba kutembenuka wakuda ndi youma, kenako zipatso zabwino ndi zobiriwira zimadzazidwa ndi zilonda zakuda ndi kuvunda.
- Chithandizo: Fitosporin, Bordeaux osakaniza, mkuwa oxychloride, ndi mankhwala ofanana.
- Kupewa: Yolani kusinthasintha kwa mbeu (musamabzala nightshade pamalo omwewo), kugwiritsira ntchito zipangizo, kupereka mankhwala omwe ali ndi potassium permanganate.
Cladosporiosis - Matenda a fungus omwe nthawi zambiri amakhudza tomato ndi nkhaka.
- Zifukwa za maonekedwe: kutentha kwa mpweya kwambiri (fumbi), chisamaliro chosasamala, matenda ochokera ku zomera zozungulira.
- Zizindikiro: mawanga kumbuyo ndi kutsogolo kwa masamba, omwe pamapeto pake amakhudza mbale yonse, pambuyo pake kufa kumapezeka.
- Chithandizo: chithandizo cha kumtunda ndi zokonzekera zamkuwa.
- Kupewa: kuyendetsa mthunzi wa mpweya mu wowonjezera kutentha, ulimi wothirira bwino, kuperewera kwa zomera.
Koma tizilombo timatenda timakonda tizilombo tosiyanasiyana monga nsabwe za m'masamba, tizilombo toyambitsa matenda komanso tizilombo. Angathe kuwonongedwa ndi tizilombo toyambitsa matenda. Mukhozanso kugwiritsa ntchito sopo yankho kapena njira yamadzimadzi ya phulusa.
Mukudziwa? Pakati pa chithandizo cha kutentha, zipatso sizikutaya katundu wawo opindulitsa, koma, mmalo mwake, zimakhala mawonekedwe omwe amathandizidwa ndi thupi la munthu.Kukula "Tsunami" ya phwetekere panyumba ndi kosavuta, ngati mumaganizira zoopsa zonse, komanso kuti musamangophunzira chabe, koma kuchokera ku zenizeni za zomera. Kumbukirani kuti zosiyanasiyanazi sizingabzalidwe mwachindunji pansi, monga momwe zomera zazing'ono zidzawonongedwere ndi bowa.
Mitundu yosiyanasiyana ya phwetekere "Tsunami": ndemanga
Zokolola zazikulu!
Kuipa:
ayi
Ndikupitiriza kukugawanirani tomato zabwino, ngati wina akubzala mbande yekha.
Chaka chino ndinagula mbewu za phwetekere za Gavrish's Tsunami. Dzina limalankhula palokha - padzakhala tomato ngati tsunami))) zazikulu, zazikulu ndi zambiri)))
Izi zakhala zikubzalidwa ndi mayi anga, choncho izi zakhala zikuyesedwa kwa zaka zambiri. Mbeu zimakula bwino, ndi kuthirira bwino ndi kusamala, mbande zimakula mwamphamvu ndi zamphamvu. Chabwino kulekerera kumuika lotseguka pansi.
Zomera zimabzala malo okwanira.
Mutha kuzifesa tsopano mu March. Mitundu yosiyanasiyana ndi masiku apakati a 111-117.
Zipatso nthawi zambiri zimakhala zofanana, zazikulu ndi zowerengeka.
Matatowa ndi abwino kwambiri ku saladi ndi salting.
Ndikukhumba inu zokolola zazikulu!
Kuwonetsa kwathunthu: Gulu lochezedwa!
