Ngati mukufunafuna nkhaka zogulitsa ndi zosauka kumbuyo kwanu, ndiye tikukulangizani kuti muzisamala mtundu wa "Moscow Nights". Amakonda kwambiri alimi wamaluwa ndipo, kawirikawiri, ali ndi ndemanga zabwino.
Malingaliro osiyanasiyana
"Moscow Nights" ndi wosakanizidwa, wosakanizidwa ndi kulembedwa mu 2000. Analimbikitsa kulima m'madera onse a ku Russia.
Zipatso za mtundu uwu zimapsa nthawi zambiri - kuchokera kumera kwa mbande kuti apange malo obiriwira amatenga masiku 42-45.
Mudzidziwe nokha ndi njira zokula nkhaka mu greenhouses, greenhouses, lotseguka pansi.
Mitengo pamsana wolemera kwambiri, mukhale ndi nthambi zambiri komanso tsinde limodzi. Masamba ndi osakaniza kukula, mdima wandiweyani, amawangamawanga ndi makwinya. Mu sinus imodzi amachokera ku 1 mpaka 3 mazira.
Wosakanizidwa akhoza kukhala wamkulu ponseponse pansi ndi m'malo obiriwira ndi greenhouses, komabe, njira yachiwiri ndi yabwino.
Mukudziwa? Malo oyambirira a greenhouses anayamba kukonzekera Aroma akale. Izi ndizo zomangamanga zosavuta kwambiri kapena mabedi ogwiritsidwa ntchito mumatumba. Nyumba za zomera zinayambira pambuyo pake - m'zaka za m'ma XIII ku Italy. Poyamba, iwo amakula zokongoletsera ndi zomera za mankhwala. Ndipo kokha kuchokera ku XIX zaka iwo anayamba kugwiritsa ntchito kukula masamba.Zopindulitsa za wosakanizidwa "Moscow Evenings":
- chokolola chachikulu;
- Kusinthika bwino kwa nyengo zosiyanasiyana, kuphatikizapo kukula mumthunzi, umene umasiyanitsa wosakanizidwa ndi achibale ake ena;
- chiwonetsero chabwino cha Zelentsov;
- chilengedwe chonse cha chipatso;
- nthawi ya nthawi ya fruiting;
- Kukaniza matenda osiyanasiyana, kuphatikizapo maolivi, maonekedwe, powdery mildew;
- palibe chosowa choyambitsa pollination, monga parthenocarpic wosakanizidwa.
Zipatso makhalidwe ndi zokolola
Zipatso zimawoneka ngati mawonekedwe ozungulira. Pa khungu pali zovuta zazikulu zamatenda. Kulemera kwa masamba obiriwira kumafikira 80-110 g, kutalika - 12-14 cm. Mtundu wa khungu ndi wobiriwira. Lili ndi mikwingwirima yoyera ndi spikes.
Masamba a nkhaka si yowutsa mudyo kwambiri, alibe voids. Zipatso ndi zabwino popanga saladi yatsopano komanso kukolola nyengo yozizira.
Zokolola za hybrid za "Moscow Evenings" zimafikira makilogalamu 15-17 pa mita imodzi. M. Woperewera, koma zokolola zabwino, zowonjezeka pa kukula kwa mthunzi.
Phunzirani za makhalidwe a nkhaka "Amayi amakonda kwambiri", "alimi a ku China", "Chinese matenda osagwira", "Altai", "Far East 27", "Alligator", "Chizindikiro cha Chitchaina", "Buyan", "Claudia", "Murashka", " Zokongola zazitsulo, Green Stream.
Kusankhidwa kwa mbande
Ngati mulibe mwayi wokhala ndi mbande zokha, ndiye kuti muyenera kudziwa ndizofunika kuti zisankhidwe. Zomwe zingabwerere zimamera pa msinkhu wa mwezi umodzi. Choncho, musanagule muyenera kufunsa wogulitsa pamene mbande zidabzalidwa.
Chinthu chachiwiri chimene muyenera kumvetsera ndicho chikhalidwe ndi kukula kwa tsinde. Iyenera kukhala yamphamvu, kufika kutalika kwa 25-30 cm.
Zipatso ziyenera kukhala ndi mtundu wa korona wathanzi, wokonzeka bwino, ziyenera kutulutsa fungo lokoma.
Bondo liyenera kukhala la masentimita 5.
Onetsetsani kuti muyang'ane pansi pa mapepala ndikuyang'ana tsinde - kupezeka kwa tizilombo toyipa mudzaona ndi maso. Ngati pali mawanga, mawanga wakuda pa masamba kapena tsinde, ndiye kuti zomera zotere siziyenera kugula.
Siyeneranso kumera ndi masamba kapena kuwala kochepa. Kuchokera mu mmera wotere wathanzi wathanzi nkhaka siimakula.
Pezani mitundu yosiyanasiyana ya nkhaka yomwe iyenera kukulirani.
Nthaka ndi feteleza
Nkhuka zabwino zimakula mu nthaka yowonjezera kapena yachinyontho ndi pH yomwe salowerera kapena yochepa.
Iwo akhoza kubzalidwa pansi, kumene poyamba ankakula mbatata, anyezi, tomato, kabichi. Ndipo sizingalimbikitsidwe kubzala pambuyo pa nkhaka, mavwende, mavwende, zukini, maungu, squash.
Musanabzala, mutseguka pansi komanso muteteze nthaka, ziyenera kuyika nthaka poyamba. Njira zakonzekera ndizosiyana.
Mu malo otetezedwa. Mu wowonjezera kutentha kapena wowonjezera kutentha, kukonzekera dothi kumayamba m'chaka. Nthaka yapamwamba imachotsedwa ndi yokutidwa ndi manyowa 30-40 masentimita mu msinkhu. Mabowo ang'onoang'ono amapangidwa muzitsulo, m'madzi omwe amatentha. Kutentha kwa manyowa kudzachitika masiku angapo. Nthawi yonseyi, bedi lidzakhala lotentha.
Musanadzalemo mbande, gawo limodzi la magawo awiri a sod, gawo limodzi la humus, 1 gawo la mchenga kapena utuchi amaikidwa pamwamba pa mchere. Kuchotsa tizilombo toyambitsa matenda m'nthaka, imathiriridwa ndi yankho la potassium permanganate.
Phunzirani mmene mungagwiritsire ntchito feteleza - nkhuku, nkhumba, kalulu, manyowa a nkhosa, peat, dolomitic, fupa, nsomba, kapu.
Kumalo otseguka. M'munda mudakonzedwa ndi makina osiyanasiyana ophimba mabedi, omwe ali okonzeka kugwa. Choyamba yikani udzu, udzu, nthambi 30-50 cm wamtali. Kenaka yikani manyowa atsopano. M'chaka, chimbudzi china chimadzaza - kuchokera ku nthaka yowonjezera mavitamini ndi mchere. Pa bedi lokonzeka, ma arcs amaikidwa ndipo filimu kapena zinthu zina zamtengo wapatali zimayikidwa pa iwo omwe angalole kuti ziwotche.
Ngati sizingatheke kukonzekera mabedi kuyambira m'dzinja, ndiye kuti kumapeto kwa mchere umodzi wa manyowa kapena kompositi imayikidwa ndi kuwonjezera makapu atatu a phulusa ndi nitrophoska pa mlingo wa 100 g pa 1 mita imodzi. M. Waikidwa pa nthaka yachonde. Bedi ili lilinso ndi filimu, koma popanda kugwiritsa ntchito arcs, koma kumangomangirira ndi zinthu zolemetsa, monga njerwa. Mu dziko lino, dzikolo liyenera kuyima kwa masiku osachepera asanu ndi awiri. Pambuyo pa nthawiyi, idzakhala yokonzeka kubzala.
Mavuto akukula
Kutentha kwa mpweya Kudzala nkhaka ndi kukonda nkhaka amapanga chiwembu, chomwe chiri pansi pa kuwala kwa dzuwa ndi kutetezedwa ku zojambula. Chomeracho chimapindula kukula bwino pa kutentha kwa mpweya wa 22-26 ° C. Mu wowonjezera kutentha, tikulimbikitsidwa kusunga zinthu pa 18-20 ° C. Chomera sichimalola kutentha pansi pa +14 ° C ndi pamwamba +42 ° C - imasiya kukula ndi kukula. Nkhaka komanso osalola kutentha kusinthasintha.
Kutentha kwa dothi. Nthaka imene zomera zimakula siziyenera kukhala zozizira kuposa +16 ° C. Amamva bwino kwambiri pa 20-24 ° C.
Nkhaka zakhala zotchuka kwambiri mankhwala omwe anthu amazoloŵera kukula nawo muzosazolowereka - mu mbiya, mu matumba, mu ndowa, mu hydroponics, pawindo, pa khonde, mu mabotolo apulasitiki.Kuwala. Chifukwa chokonzekera nkhaka, amafunikira tsiku lowala mpaka maola 10-12. Zovuta zachitsamba zaumoyo zimakhudzidwa ndi mafupipafupi ndi mautali onse a masana. Choncho, kuwonjezeka kwa maola 16 ndi zambiri kudzachedwa nthawi ya chipatso.
Kutentha kwa dothi. Nkhaka zimaganizira zonse nthaka chinyezi ndi mpweya. Dziko lapansi liyenera kukonzedwa ku 65-75%, panthawi ya maonekedwe a zipatso - mpaka 80%.
Kutentha kwa mpweya. Mlengalenga ayenera kukhala mvula kwambiri - 85-90%. Ngati itayidwa kunja, n'zotheka kuchepetsa chinyezi mpaka 70-80%. Kuwonjezeka kwa mlingo wa 95% ndi wapamwamba kumadzaza ndi chitukuko cha matendawa mongacochytosis, ndipo kuchepa kwa 60% - kufota.
Kukula kuchokera ku mbewu kwa mbande kunyumba
Nkhaka akhoza kubzalidwa ndi youma mbewu pansi, chisanadze kumera mbewu ndi mbande.
Pakatikati ndi kumpoto, nkhaka iyenera kubzalidwa pokhapokha ndi chithandizo cha mbande. Zidzakhala zotheka kupeza zipatso m'mbuyomo ndikukwaniritsa zambiri za fruiting.
Kukula mbande kumakonzekera pasadakhale mbewu, nthaka ndi mphamvu.
Phunzirani momwe mungakonzekerere nthaka ya mbande, momwe mungagwiritsire ntchito makaseti, mapiritsi a peat, momwe mungapangire chithandizo chokonzekera cha mbewu za nkhaka.
Kukonzekera Mbewu
Kuti muwerengetse nthawi yoyenera kubzala mbewu, muyenera kuwerengera nthawi yobzala mu wowonjezera kutentha kapena munda kwa masiku 20-30. Nthaŵi yoyendera dera lililonse idzakhala yosiyana. Mukhozanso kugwiritsa ntchito malingaliro a kalendala ya mwezi.
Kugulidwa ndi kubzala mbewu pamsika wapadera sikufunika kukonzedwa. Anthu ogulitsidwa pamsika ayenera kutetezedwa ndi matenda a potaziyamu permanganate kapena mu Epin kukonzekera.
Zokhudzana ndi malo
Mbewu ya mbande imabzalidwa nthawi yomweyo mu miphika ya peat kapena mapepala apulasitiki. Chowonadi ndi chakuti mphukira sizimalekerera kusankha.
Nthaka yokomera mbande ingagulidwe kapena yosakanizidwa ndi nthaka, peat, mchenga ndi madzi.
Kutentha kwa mbande kumera kumayenera kusungidwa pa 20-22 ° C masana ndi +18 ° C usiku. Kutsika kwa thermometer pansipa +12 ° C sikuvomerezeka.
Nthawi yokwanira ya maola masana ndi 10-12 maora. Ngati mbande zidzakula pawindo, ndiye kuti zidzasowa mthunzi ku dzuwa.
Phunzirani momwe mungasankhire nyali yamera.
Njira yobzala mbewu
Mbewu imabzalidwa kokha mu nthaka yonyowa ndi yotentha. Phando lalikulu 2 cm likupangidwa pansi. Mbewu 1-2 imayikidwa mu dzenje lililonse. Maenje amadzazidwa ndi gawo lapansi.
Atangofika, matanki amaikidwa m'chipinda momwe kutentha kumasungidwa pa + 22-28 ° C. Muzochitika zotero, zimamera ziyenera kuonekera masiku 2-3.
Video: njira yosangalatsa yolima nkhaka
Kusamalira mmera
Kusamalira mbande sikovuta - kudzafuna kutsirira, feteleza ndi kuumitsa. Pakuti ulimi wothirira ntchito madzi ofunda. Mbande imathirira m'mawa, chitani tsiku lililonse.
Kupaka pamwamba kumapangidwa mu gawo la masamba awiri enieni. Mankhwala osokoneza bongo-1 omwe amachititsa kuti mullein (1: 1) azikhala abwino kwambiri.
Mukhozanso kutulutsa zomera ndi 20 g wa superphosphate, kuphatikizapo 10 g wa ammonium nitrate, 15 g wa potaziyamu kloride ndi kuchepetsedwa ndi 10 malita a madzi. Padzakhala zakudya ziwiri zoterezi. Yoyamba ikulimbikitsidwa kuti itheke patatha sabata zitatha mphukira, yachiwiri - masiku asanu ndi awiri mutatha.
Masiku asanu ndi awiri musanakonzekere kudzala mbande pansi kapena kutentha, muyenera kuyambitsa njira yovuta. Choyamba, miphika ndi mphukira yomwe inachitikira mumsewu kwa mphindi zisanu. Tsiku ndi tsiku kutalika kwa kukhala panja kumawonjezeka.
Tsiku lomwe lisanafike tsiku loti lifike pamalo osatha, nthaka mu miphika imathiridwa bwino.
Ndikofunikira! Musalole kuti mbande ziphuphu. Ngati izi zichitika, ndiye kuti muyenera kuchotsa mapesi a maluwa.Mbeu zokonzeka kusunthira pansi zimakhala ndi zamphamvu 30 cm, 3-5 masamba enieni ndi mizu yabwino.
Kuwaza mbande pansi
Zomwe zinalangizidwa za kufesa mbewu kapena kubzala mbande pakati pa wowonjezera kutentha zimachokera pa May 15 mpaka 20, ndi m'munda kuyambira June 1 mpaka 5. Kumpoto kwa lotseguka nthaka nkhaka anabzala kumayambiriro June. Panthawiyi nthawi zambiri zimakhala zofunikira kuti zamasamba zamasamba - kutentha kwa nthaka ndi 16-18 ° C, kutentha kwa mpweya ndi 18-20 ° C.
Phunzirani zambiri za momwe mungabweretse nkhaka mbande mu wowonjezera kutentha.
Pofuna kupeŵa chitukuko cha matenda kapena mavuto ena pakukula kwa zomera m'tsogolomu, munthu ayenera kumamatira kukulingalira kwa kubzala - osapitirira 4 zomera pa 1 mita imodzi. Malo otseguka ndi 2.5 zomera pa 1 lalikulu. Malo otetezedwa.
Chida cholowera - 30x150 cm.
Mbande mu peat miphika amaikidwa mu mabowo (ayenera kumayenera pamenepo kwathunthu) ndi kutsanulira 3 malita a madzi pa chitsamba chilichonse.
Zomera zimachokera ku makapu a pulasitiki pamodzi ndi nsalu za nthaka ndipo, popanda kuwononga, zimabzalidwa m'mabowo.
Poyamba, zimamera ziyenera kutetezedwa ku dzuwa. Zidzakhala zowonjezereka kumwa madzi tsiku lililonse kapena tsiku lililonse ndi madzi otentha. Ngati kutentha kumayembekezeka kugwa + mpaka 15 ° C, mabedi ayenera kumangidwa ndi zojambula pamatope.
Ndizosangalatsa kudziwa ngati mungatenge masamba a nkhaka.
Agrotechnics ikukula mbewu zowonekera
Chokolola chachikulu cha nkhaka chingapezeke kokha mwa kulima iwo kuchokera ku mbande. Komabe, popeza "madzulo a Moscow" amadziwika ndi chitetezo champhamvu komanso amatha kuzika mizu ngakhale zilizonse, angakhalenso wamkulu mwa kufesa mbewu m'nthaka yopanda chitetezo.
Zochitika kunja
Nkhaka, wamkulu nthawi yomweyo kuchokera mbewu, amafuna kuti pansi pa akuya 12 masentimita kutentha kuti +15 ° C. Chiwembucho chisanayambe pansi pa filimuyi. Ndi bwino kudzala mtundu wosakanizidwa "Mmawa wa Moscow" pa chiwembu chomwe chimatsegulira dzuwa ndi kutsekedwa ku zida. Komabe, nkhaka iyi ikhozanso kubzalidwa mumthunzi wakuda.
Pambuyo pofesa mbewu kwa masabata angapo oyambirira, muyenera kuphimba mabedi ndi filimu pa arcs.
Kuti mukolole bwino, nkofunika kudziwa nthawi yobzala nkhaka pamtunda, momwe mungamwetse nkhaka poyera.
Njira yobzala mbewu pansi
Musanabzala mbewu, iwo amatetezedwa ndi mankhwalawa pamadzi amodzi a potassium permanganate ndi boric acid (1 g / 0.2 g / 10 l) kwa mphindi 15. Pambuyo pa disinfection, zimadonthozedwa kuti zisakanike - kubzala zophimbidwa ndi madzi ozizira ndipo zimakhala kutentha kwa 20-25 ° C. Atatha, amazimitsidwa poika m'firiji.
Kumalo otseguka, mbewu za wosakanizidwa "Madzulo a Moscow" ziyenera kubzalidwa mu April ndi May. Kuthira kwa mkati ndi 2-3 masentimita 2-3 mbeu zimayikidwa bwino.
Kuwombera kumawonekera pambuyo pa masiku 3-4. Akamapanga timapepala tomwe timapanga, amachotsedwa kunja, kusiya zitsanzo zamphamvu.
Kuthirira
Chisamaliro cha mbande chidzakhala mu ulimi wothirira nthawi zonse, kuphatikizapo kuvala, kupalira ndi kudula nthaka.
Ndikofunikira! Nkhaka ndi madzi okha ndi madzi ofunda mkangano kuti kutentha osati m'munsi kuposa +23. ° С.Kutsekemera kuli bwino kubweretsa pambuyo chakudya, pamene mlengalenga ndi nthaka zikuwomba pansi pa kuwala kwa dzuwa.
Pazithunzi 1. M kubzala nkhaka achinyamata ayenera 5-10 malita a madzi. Kuthirira kwaimika panthawi ya maluwa ndikuyambiranso pamene chomera chimayamba kubala chipatso. Mu fruiting gawo, ma volume a madzi ayenera kuwonjezeka kufika pa 15-20 malita pa 1 mita imodzi. m
Nthawi yadzuwa, kuthirira kumakhala kochuluka komanso kochuluka. Mvula yamvula, kuchuluka kwawo ndi ma volume ziyenera kuchepetsedwa.
Nthaka imamasula ndi kupalira
Kuti dothi likhale bwino komanso likhale ndi mpweya wabwino ku mizu, nkofunika kumasula nthawi zonse. Izi ziyenera kuchitika pambuyo pa ulimi wothirira, mphepo, pokhapokha atapangidwanso. Kumasula ayenera kukhala osamala kwambiri, osalowetsa mu nthaka mozama kuposa masentimita 4, mwinamwake mukhoza kuwononga mizu.
Udzu umachotsedwa ndi udzu umachitika. Nkofunika kuti musalole kuti tsambalo likhale lotsekedwa, mwinamwake ilo lidzavulaza chitukuko ndi zokolola za nkhaka.
Pezani chifukwa chake nkhaka masamba atembenuka woyera, kutembenukira chikasu ndi youma, kufota, chifukwa chiyani blackflies amawoneka pa iwo.
Masking
Masking si njira yokakamiza yosamalira nkhaka. Chochitikachi chimathandiza kuchepetsa katundu pa chomera ndipo, motero, kuwonjezera chiwerengero cha zipatso, komanso kufulumira kukonza kwake.
Pasony ndi kuchotsedwa kwa mphukira yotsatira. Zimapangidwa pamene mbewu yayamba kale masamba 5-7. Mu hybrids, monga ulamuliro, 2-3 zimayambira ndi losunga mazira zatsala, kuziphwanya iwo pa tsamba lachiwiri. Mafupa onse akumbali achotsedwa. Amachotsanso mazira ochulukirapo ndipo amawombera m'mayendedwe a masamba 4 oyambirira kuchokera pansi. Masamba samakhudza.
Pakapita nthawi pasynkovanie akubala pamene padzakhala masamba 9, kenako - ndi masamba 11. M'tsogolomu, ana opeza onse achotsedwa.
Ndikofunikira! Zowonjezera 30-50 masentimita a mphukira zingachepetse zokolola za chitsamba ndi 1-1.5 makilogalamu.
Belt girter
Ndibwino kuti musamangire nkhaka kuti zipatso zisakhudze nthaka ndipo ndizozitenga. Olima munda akhala ndi njira zambiri momwe angachitire izi. Mwachitsanzo, mu njira yopanda malire, nsanamira zazitsulo kapena matabwa amagwiritsidwa ntchito, omwe nthawi zambiri ndi masentimita 25 mpaka 30 amatambasula chingwe. Gwiritsani pansi chingwe pansi.
Njira yowonjezera imaphatikizapo kukhazikitsa zothandizira pamphepete mwa mabedi ndi kutambasula chingwe chimodzi kuchokera pamwamba. Kenaka pa nsalu yophimbidwa ndi zingwe zimapanga 2-3 masentimita lonse. Kuphwanya aliyense kugwirizanitsa kutuka limodzi nkhaka chitsamba.
Kujambula kumagwiritsidwanso ntchito pogwiritsa ntchito matope apadera, trellis.
Kupaka pamwamba
Kupaka pamwamba kumayenera kukhala katatu. Ayenera kuphatikizidwa ndi dothi lonyowa. Kwa nthawi yoyamba, feteleza amagwiritsidwa ntchito panthawi yomwe masamba oyambirira a ziphuphu amapangidwa. Bweretsani njira yothirira madzi ya mullein. Nthaŵi yachiwiri nthaka imamera mu masabata 2-3, yachitatu - zikwapu zisanatseke.
Pansi nkhaka, pambali organic kanthu, mukhoza kupanga wokonzeka kusakaniza ammonium nitrate, potaziyamu mchere, superphosphate (zonse zinthu 10 g aliyense), kuchepetsedwa mu chidebe cha madzi.
Ngati pali chosowa, ndiye kuti feteleza a foliar angagwiritsidwe ntchito - mu chidebe cha madzi, 12 g ya superphosphate, 7 g wa kloride ya potaziyamu, 5 g wa urea amayeretsedwa. Pazithunzi 1. M gwiritsani ntchito theka la lita imodzi yokonzekera yankho.
Dziwani zambiri za kudyetsa nkhaka.
Tizilombo, matenda ndi kupewa
Mtundu wosakanizidwa wa "Moscow Evenings" ulibe malo amtundu wa azitona, mosaic, powdery mildew ndipo umatsutsa kwambiri madzi a downy powdery mildew. Komabe, iye alibe chitetezo choteteza matenda ena. Nkhaka zingathenso kuzunzidwa ndi kuukira kwa tizilombo towononga.
Polimbana ndi matenda ndi tizilombo tina tizilombo toyambitsa matenda ndizo zowononga. Musanabzala, nthaka iyenera kukhetsedwa "Fitosporin". Izi zidzateteza chikhalidwe ku Fusarium. Mankhwalawa ndi oyenerera kuchiza imvi zowola. Vuto loyera limamenyedwa mothandizidwa ndi Topaz, ndi mizu yovunda - mkuwa wa sulfate. Ndikofunika kuteteza chomera chomera, kupuma pa bedi la chinyontho, kutentha kwa tchire chozizira, kutentha kwa udzu wa malo.
Pakati pa tizilombo mu nkhaka, pali adani ambiri, ndipo iliyonse imakuthandizani kulimbana ndi tizilombo tina:
- ndi mphukira yothamanga - "Iskra";
- ndi whitefly - "Aktara", "Konfidor", "Aktellik", "Inta-vir";
- ndi kangaude - "Fitoverm";
- ndi nsabwe za m'masamba - "Decis", "Inta-vir";
- ndi thrips - "Aktara", "Fufanon", "Golden Spark";
- ndi nematode - "Marshal".
Ngati nyengo itatha ndipo nkhaka inadwala, fufuzani momwe mungagwirire ndi matenda a nkhaka.
Kukolola ndi kusungirako
Pa nthawi ya fruiting, padzakhala koyenera kukhala ndi kawiri patsiku tsiku lililonse (pamene pali kuphuka kwa zipatso), ndiyeno pambuyo pa masiku 1-2 padzakhala koyenera kudutsa mabedi ndikusonkhanitsa zipatso zabwino.
Pamene mukukolola nkhaka ndi zilonda zopindika. Ndikofunika kuti musakokedwe komanso kuti musatenge mphukira, kuti musawawononge. Musonkhanitse Zelentsy okhwima okha, komanso oonongeka, osokonezeka. Apo ayi iwo adzafooketsa mbewu.
Mukhoza kusunga nkhaka kwa sabata, kupitirira awiri, mufiriji. Kuteteza kwa nthawi yayitali kumagwiritsa ntchito njira yokha. Nkhaka zingakhalenso mazira.
Nkhaka "Moscow madzulo" zabwino mwatsopano, kotero zothandiza kudziwa kupulumutsa nkhaka.
Mavuto ndi malingaliro
Mofanana ndi mbewu ina iliyonse, nkhaka zimachita ndi kusintha kwa maonekedwe, pamene chitukuko chawo chimachitika molakwika ndipo zolakwitsa zimapangidwa mu chisamaliro. Tilembetsa mndandanda wa mavuto omwe amabwera chifukwa chokula nkhaka, ndi njira zothetsera mavutowa:
- Masamba otsika amatembenukira chikasu, ndipo zipatso zimapanga zosaoneka bwino komanso zosalala - chizindikiro cha kusowa kwa nayitrogeni. Yankho - kudyetsa 2 tbsp. l Urea amadzipukutira mu ndowa 10-lita imodzi ya madzi. Kumwa mowa - theka lita imodzi pa mbewu.
- Kuoneka chikasu pamasamba, masamba obiriwira amapangidwa ngati peyala - chizindikiro cha kusowa kwa potaziyamu. Kuthetsa: Kudyetsa ndi 1 galasi la phulusa phulusa, kuchepetsedwa mu ndowa 10-lita imodzi ya madzi. Gwiritsani ntchito mankhwala - 3 malita pa 1 lalikulu. m
- Masamba mapiritsi, maluwa akugwa, ovary samapanga, chipatso chowopsa ndi chizindikiro cha kusowa kwa kashiamu. Yankho - kudyetsa kuchokera ku 3 tbsp. l calcium nitrate, diluted mu ndowa 10-lita imodzi ya madzi. Anakonza mankhwala - 0,5 l pa 1 chitsamba.
Mukudziwa? Nkhaka zimachiritsa katundu omwe akhala akudziwika kwa nthawi yaitali. Kotero, iwo amatchulidwa mu bukhu la zamankhwala "Cool Helicopter", la m'ma XVII. Ochiritsa anthu amalimbikitsa kumwa mowa wa nkhaka kuti athetse ludzu lawo, m'malo mwawo, ndi kuwagwiritsa ntchito ngati mkodzo, ndulu, ndi ojambula.
Pomalizira, timatsindika kuti "Nkhwangwa za Moscow" kuyambira nthawi yomwe zakhazikitsidwa zakhala zikuphatikizidwa mu mndandanda wa nkhaka zabwino zowonjezera pakati. Ndi bwino kukhala m'minda yam'munda ndi minda yaing'ono. Kukula mtundu wosakanizidwa pansi pa mphamvu ndi wolima munda, ndi woyambitsa. Ndibwino kuti mukhale mumthunzi wounikira, umasintha bwino ndi zinthu zilizonse, zimabweretsa zokolola zambiri za zipatso zokoma, zimakhala ndi chitetezo chokwanira kutsutsana ndi matenda aakulu.
Ndemanga za "madzulo a Moscow"
