Kulima nkhuku

Mmene mungakulitsire mazira a Turkey

Kukula kwa turkeys kukukulirakulira kwambiri ndi alimi lerolino. Ndipo palibe chodabwitsa ichi: nyama ya mbalamezi ndi zokoma, ndipo mazira ndi aakulu komanso amathanzi. Kuti mupeze zinthu zimenezi muyenera kukhala ndi zinyama zathanzi. Momwe mungakwaniritsire njuchi zabwino zopanga mazira, tidzanena zambiri.

Utumiki wa Turkey

Chiyambi cha dzira chikugona chimadalira maonekedwe a cholowa, mbalame yolemera, nyengo ndi kuwala. Pambuyo pa turkey ikuyamba kuzungulira turkeys, kupanga mazira kumatsirizidwa. Mitundu ina yokha, pamene ikuonetsetsa zapadera za ndende, zimatha kuchitika chaka chonse.

Phunzirani momwe mungamere nkhuku zapanyumba pakhomo.

Pafupifupi, kukolola kwa Turkey kungayimiridwe ndi tebulo.

Turkey kulemera, makilogalamuTurkey kulemera, makilogalamuKutulutsa mazira, zidutswa pa chakaKulemera kwa mazira, magalamuNthawi yosakaniza, masikuMtundu wa mazira
13-167-940-9070-9028Choyera choyera, chimalowa mkati

Turkey dzira yopangidwa ndi mtundu

Mitundu ya kumudzi imayamba kuyala mazira ali ndi miyezi 7-8. Komabe, chiwerengerochi ndichachikulu, chifukwa pakuchita, mazira akugwira ntchito ali ndi zaka 5-6.

Mukudziwa? Ngati mulibe turkeys zokwanira, alimi a nkhuku amagwiritsa ntchito nkhuku ngati nkhuku. Iwo amafesedwa pa chisa ndipo amadzazidwa ndi dengu.

Virginian

Mbalame zoyera zoyera, nthawi zina zimatchedwa woyera turkeys. Oimira a mtunduwu ali ndi kukula kwa thupi. Mphamvu yothamangitsa imasungidwa. Mulu wa okhwima okhwima ndi 9 kg, akazi - 4 makilogalamu. Kuika nyengo - mazira 60.

White Caucasian woyera

Mitundu yakale kwambiri yoweta, yomwe imasinthidwa kuti ikhale pamadyo. Iwo ali ndi thupi lalitali, lopitirira kwambiri. Kuthamanga - wakuda, woyera. Amagwiritsidwa ntchito makamaka pofuna kupeza nyama. Amuna amasiyana ndi amuna muzithunzi zazing'ono ndi zosawerengeka zosaoneka za mutu ndi khosi labwino kwambiri.

Tikukulimbikitsani kuti muwerenge momwe mungakhalire bwino turkeys, momwe mungachiritse matenda awo, komanso momwe mungasiyanitse Turkey ndi Turkey.

Kawirikawiri, kulemera kwake kwa mtundu wa Turkey kumapanga 6 mpaka 7 makilogalamu, Turkey - kuyambira 12 mpaka 15 makilogalamu. Mazira atayambira ali ndi miyezi 9-10 ndikukhala miyezi isanu ndi umodzi. Panthawi imeneyi, mutha kupeza mazira 90-160 kuchokera ku Turkey (180) mazira opitirira 85-100 g.

Chifuwa chachikulu chazitsulo

Oimira mtundu umenewu ndi imodzi mwa zazikulu kwambiri za turkeys. Chifuwa cha mbalamezi zimapangidwa bwino (amapanga 30-35% ya nyama yokha).

Werengani zambiri za mtundu wamtundu wa bronze wambiri.

Kulemera kwa amuna kumafika 14-16 (nthawizina - 18) makilogalamu. Kulemera kwake kwa azimayi ndi 8-9 makilogalamu. Utumiki wa Turkey ndi mazira 55-70 pa nyengo. Dzira lolemera ndi 80-85 g.

Ndikofunikira! Monga anapiye, izi zimakhala zabwino - chifukwa cha misa yawo yambiri, nthawi zambiri amafinyanso anapiye.

Moscow Bronze

Anakhazikitsidwa ku dera la Moscow chifukwa cha bronze, kumpoto-Caucasian ndi m'madera amtundu wa bronze turkeys. Mitunduyi inkaonekera chifukwa cha mphamvu zake, chipiriro, kusintha kwake, komanso zofunikira.

Amuna olemera - 15-16 makilogalamu, akazi - 7-9 makilogalamu. Chiwerengero cha mazira adayikidwa - zidutswa 80-90 pa nyengo. Dzira lolemera ndi 85-90 g.

BIG-9

Zovuta ndi zolemetsa, zomwe sizifuna khama kwambiri pamene zikukula. Amasinthasintha pazomwe zilili ndipo amakhala ndi zizindikiro zabwino za nyama. BIG-9 ikuphatikiza makhalidwe apamwamba a kubereka ndi kupindula mofulumira ndi chakudya chochepa.

Mukudziwa? Nkhono za pooh zimayamika kwambiri chifukwa cha kufewa kwake ndi kuunika kwake.

Kulemera kwake kwa munthu wamkulu wamkulu - 20-21 makilogalamu, turkeys - 11-12 makilogalamu. Ikani mazira 110-120 pa nyengo.

BIG-6

Mitundu yotchuka kwambiri, yolemekezeka ndi ntchito yabwino komanso yowonongeka kwa nyama, ndi yodabwitsa kwambiri. Oimira BIG-6 - akulu, ndi mutu wochepa kwambiri ndi thupi losalala. Chophimba cha nthenga - choyera, fluffy.

Mwinanso mungakhale ndi chidwi chofuna kudziwa zambiri za mtundu wa turkeys monga Uzbek Fawn ndi 6.

Amuna akuluakulu amalemera 20-25 makilogalamu, akazi amalemera makilogalamu 9-10. Musasiye kukula pazaka 100. Mazira atagona - zidutswa 90-100 pa nyengo.

Hidon

Mtundu uwu wosakanizidwa unabwera kumadera athu kumapeto kwa zaka za m'ma 1900 kuchokera ku Netherlands. Amadziwika ndi kupindula mwamsanga. Mitengo yolemera ya turkeys ndi 18-20 makilogalamu. Zokolola za akazi - 90-100 mazira pa nyengo.

Tikhoretskaya wakuda

Mtundu umenewu unapezeka ku Krasnodar Territory (Tikhoretsky District) kuchokera ku dera lakuda lakuda. Oimira mtunduwo ali ndi mdima wakuda ndi ubwino wonyezimira wamkuwa. Kusiyanitsa njira zowonongeka. Kulemera kwa mwamuna wamwamuna wamoyo ndi 9.5-10 kg, turkeys 4.5-5 makilogalamu. Mazira a mazira - 80-100 mazira olemera 80-85 g.

Ndikofunikira! Mtunduwu ndi woyenera kukula kwa selo.

Uzbek fawn

Zosiyanasiyana zapangidwa chifukwa chosankha mosamalitsa a ku Uzbek, omwe ndi olemba nkhuku N. Zolotukhin. Mitunduyi imasinthidwa kuti izikhala ku Asia, choncho zimapezeka ku Uzbekistan, Tatarstan ndi ku North Caucasus.

Tikukulimbikitsani kuwerenga za phindu la nyama ndi Turkey chiwindi.

Mavuto a mtunduwu ndi awa:

  • kupindula pang'ono;
  • kupanga mazira;
  • nyama yochepa kwambiri.

Zina mwazolemba zosavuta kuzidya. Mphuno ya mbalame ndi sing'anga, m'malo mwake ndi zochititsa chidwi. Mutu ndi waung'ono, kuchokera kumbali zikuwoneka kuti ndi wopapatiza. Mankhwalawa ndi ofiira-ofiira (chotero dzina lake ndi loyera-lachikasu). Nkhuku zazikuluzikulu zimalemera makilogalamu 9-10, akazi - 3.5-4 makilogalamu. Kwa mzunguku umodzi umodzi umabala mazira 60-65.

Ndikofunikira! Ngati turkeys alibe calcium yokwanira, iwo azilavulira mazira kapena kuziyika izo palimodzi popanda chipolopolo.

Mmene mungakulitsire mazira a Turkey

Zimakhala kuti mbalame zathanzi kwambiri, zomwe zakhala zikufika zaka za dzira, musayambe kuyala. Pankhani iyi, kuunikira kwina kuyenera kuikidwa. Mwa njira iyi, kuyambitsa njira ya spermatogenesis mwa amuna ndi akazi imayamba kunyamula kale. Komabe, dzira la nkhuku limadalira zinthu izi:

  • kulemera ndi kubereka;
  • kutalika kwa tsiku osachepera maola 10 pa tsiku. Njira yabwino - 13-17 maola;
  • ubwino ndi zakudya zambiri - ziyenera kukhala ndi mulingo woyenera kwambiri wa zinthu zamchere ndi mavitamini;
  • Mavuto abwino - nkhuku ziyenera kukhala zotentha ndi zouma. M'nyengo yozizira, m'pofunika kusunga kutentha kwa 12 ... +16 ° C ndi chinyezi chache - 60-70%;
  • mpweya wabwino - chipinda chiyenera kukhala mpweya wokwanira;
  • mbalameyo iyenera kuletsedwa kupsinjika - mu Turkey ayenera kukhazikitsa mtendere ndi bata.
Ndikofunikira! Pogona imodzi ndi yokwanira 4-Makina asanu

Malangizo ochokera kwa alimi

Zomwe nkhuku zimakumana nazo zimapereka malangizo kwa oyamba kumene momwe angakhalire pa kukhazikitsa mazira:

  1. Kutangoyamba kwa dzira likugona, ndikofunikira kukhazikitsa zikhalidwe zabwino. Choncho, mu aviary kutentha sayenera kukhala pansi pansi +10 ° C.
  2. Iyenso iyenera kukonzekera chisa. Kuti muchite izi, mukhoza kuyandama bokosi la matabwa (magawo - 50x70x60 masentimita) ndi nthaka youma, ndikugona pabedi la udzu wouma pansi. Pankhaniyi, chisa chiyenera kuikidwa pakona yamtendere.
  3. Pafupifupi masiku 30 asanayike, ndibwino kuti pang'onopang'ono kuwonjezere kuwala kwa dzuwa chifukwa chothandizira kuwala, kotero kuti poyambira mazira maola 13-17.
  4. Mbalame zimayika mazira kuyambira maola 11 mpaka 15, koma nthawi zina zimachitika nthawi ya 8 koloko. Choncho, ndikulimbikitsidwa kuti muyambe kuyenda mofulumira m'mawa kapena pambuyo pa 16:00. Kunyalanyaza kuyenda sikoyenera - kungakhudze zokolola.
  5. Zigawo zimagwiritsa ntchito mphamvu zambiri, kotero muyenera kuzidyetsa kasanu patsiku. Mu chakudyachi mumaphatikizapo tirigu omwe ali ndi fiber ndi chakudya. Komanso, zakudyazo ziyenera kukhala zowutsa mudyo (kaloti, clover, kabichi, nyemba, zofewa).
  6. Popeza kuika kumayambira kumayambiriro kwa kasupe (ndipo masamba asanapezeke panthawiyi), singano zodulidwa zimawonjezeredwa ku chakudya. Ndipo chifukwa cha m'dzinja chili m'chilimwe, nsalu, udzu ndi masamba a birch zimakololedwa.
Pomalizira, timapeza kuti powapatsa tizilombo zabwino, malo abwino komanso chakudya chofunika, zakudya zamchere ndi mavitamini, n'zotheka kupeza nyama zokoma, komanso mazira abwino, ndi nkhuku zathanzi.
Zidzakhala zothandiza kwa alimi a nkhuku kuti awerenge momwe angayambitsire mphutsi muzitsulo, kodi ziyenera kukhala bwanji kutentha kwa turkeys, kuchuluka kwa nkhuku ndi zikopa zazikulu bwanji, komanso momwe angathere kutsekula m'mimba.

Musaiwale za zina ndi zina zomwe nkhuku sizikusowa.

Mayankho ochokera ku intaneti

Ma Turkeys samalola "midzi", koma amakonda malo amtendere ndi okoma. Ndi bwino ngati palibe mbalame ndi nyama zina zomwe zimalowa m'malo opangira tizilombo. Kawirikawiri, amaphunzira za kukhazikitsidwa kwa mazira a turkey pamene mbalameyo imatha popanda tsatanetsatane, ndipo imawoneka patangopita masiku pang'ono kuti idzitsitsimutse. Ndikofunikira kufufuza mbalameyo kuti mupeze ndikusintha (ngati kuli kofunika) kabati ku malo odalirika, monga momwe turkeys amapangira zisala, tchire, ndi nyama zomwe zimatha kupha.

Pakuti mazira abwino kwambiri a Turkey, mavitchi, zakudya zambewu, komanso zakudya zopangidwa ndi calcium ndi mapuloteni ziyenera kupezeka mu zakudya za nkhuku. Zakudya zoyenera ndizofunikira kwambiri nthawi yoyenera yosankha: January-April.

kabaniaka
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Kuonjezera mazira a turkeys ayenera kusungidwa bwino, opanda ma drafts. Musalole kuti mbalameyo iwononge. Malamulo okwera mazira akuwonjezeka ndi kutentha kwabwino mu chipinda. Ndizofunika, m'mawa ndi madzulo, kupereka chakudya. Ndipo madzulo a mvula yamadzi ozizira, opangidwa kuchokera ku tirigu wa pansi, kaloti, kabichi, beets kapena chimbudzi pamatope a mkaka. Afunika kuwonjezera fupa, losweka ndi lowononga nyama, kanyumba tchizi. Madzi aang'ono akuyenera kuperekedwa m'mabuku ochuluka omwe mbalameyo ili nayo nthawi yowadya mu theka la ora. Dyetsani tizilombo panthawi yake, panthawi yake, pa nthawi yeniyeni. Musaiwale, pakapita nthawi, kuti mumwetse mbalameyo.
vaha1311
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