Zakudya zokometsera kabichi m'nyengo yozizira: kuphika molingana ndi maphikidwe

M'mawonekedwe athu, masamba omwe amadya chakudya kapena phwando ndi kabichi, marinated kapena wowawasa. Ndi bwino kwa mbale zambiri ngati mbale, ndipo zingakhalenso zosakaniza. N'zovuta kunena kuti ndi mitundu iti, zokopa kapena zozizira, zomwe zimakonda bwino. Mmodzi mwa zokoma zake zokha. Koma amayi ambiri amakonda marinated, chifukwa chakuti amakonzekera mofulumira komanso zovuta kukonzekera ndi kusunga.

Kukonzekera masamba ndi zogulitsa

Musanayambe kukonza mbale yathu, muyenera kukonzekera zotsatirazi:

1. Kwa pickling, mungagwiritse ntchito masamba obiriwira ndi ofiira. Mu marinade, onsewa amamva zodabwitsa.
2. Pofuna kukolola, sankhani ma cabbages ang'onoang'ono osaposa kilogalamu imodzi. Zidzakhala zosavuta kudula.
3. Ndi bwino kuyendetsa mitundu yochedwa, chifukwa ndi yovuta kwambiri ndipo siidzakhala phala pamene mukuphika.
4. Kusankha mutu, tulukani pamasamba ochepa pamwamba.
5. Dulani phesi ndipo, ngati kuli kotheka, dulani mdima wandiweyani pa masamba.
6. Dulani mutu mzidutswa zingapo kuti zikhale zosavuta kugwira masamba pa nthawi yowaza.
7. Zina zonse zamasamba zomwe zimafunika kuwonjezeredwa molingana ndi chophimba, kusamba ndi kuyeretsa.

Kukonzekera kwa Brine

Pofuna kukonzekera marinade, muyenera kuika poto la madzi (kuchuluka kumadalira kapepala), mchere ndi kutsekemera, kuwonjezera mafuta a masamba. Mwasankha, mu thanki mukhoza kutaya tsamba la bay, tsabola. Mphika kuvala chophika, wiritsani. Khalani pambali, lolani kuti muzizizira kwa mphindi imodzi kapena ziwiri ndikutsanulira masamba mu brine.

Mukudziwa? Kabichi ndi chomera cha biennial, ngakhale timakula ngati chaka. Choncho, mutu wa kabichi kudula chaka chotsatira ukhoza kusamba, ngakhale popanda nthaka.

Katemera Wosakaniza: Maphikidwe

Pali maphikidwe ambiri a zophika kabichi. Dziko lirilonse likukonzekera mwa njira yakeyomwe, poganizira zokonda zake, ndipo mkazi aliyense amadzipanga yekha kusintha kwa maphikidwe otchuka. Kwa omwe sanakolole kabichi m'nyengo yozizira, timalangiza kuti mudziwe bwino ndi maphikidwe odziwika bwino.

Chinsinsi chophweka

Zopangira:

• 2-3 makilogalamu kabichi;
• Zidutswa ziwiri kaloti;
• adyo;
• tsabola wofiira.

Mudzakhalanso wofunitsitsa kuphunzira kukonzekeretsa kabichi ndi vinyo wosasa, momwe mungathere, momwe mungapangidwe, momwe mungamveke ndi cranberries, momwe mungaphikire msuzi ndi beets mu Chijojiya.

Kwa brine:

• 1000 ml ya madzi;
• 0,5 tbsp. shuga;
• 2 tbsp. l viniga;
• 80 ml ya mafuta a masamba;
• 2 tbsp. l mchere;
• tsamba la bay;
• zonunkhira (zosankha).

Kuphika:

1. Timadula kabichi m'magalasi, kaloti m'kati mwa mphete.
2. Finyani adyo ndi tsabola wofiira kupyola muyeso wa adyo.
3. Kufalitsa saladi m'mabanki, kusakaniza kabichi ndi kaloti. Pakati pawo - ndi Bay tsamba.
4. M'madzi otentha, sungunulani mchere ndi shuga. Palinso kutsanulira mafuta a masamba ndi viniga.
5. Sungani kutsanulira mu chidebe cha galasi, kumene saladi ili, yindikirani chivindikiro. Saladi imayenera kuima m'chipinda chofunda maola angapo. Atachotsa mankhwalawa mufiriji kwa maola 24.
6. Sungani kumeneko.

Mukudziwa? Pali kukongoletsa mitundu kabichi. Amachokera ku Japan. Zokongoletsedwa ndi autumn ndi mabedi ozizira.

Kabichi ndi horseradish

Mudzafunika:

• kabichi kakang'ono;
• Chidutswa chimodzi kaloti;
• Chidutswa chimodzi mchira;
• 0,5 malita a madzi;
• 2 tbsp. l shuga;
• 1 tbsp. l mchere;
• Luso la 2-3. l viniga.

Kuphika:

1. Sambani kaloti zanga, kuyeretsa ndikupera pa grater.
2. White my, ife tathyola masamba apamwamba, kudula mu zidutswa ndi kuwaza bwino.
3. Ikani mizu yotchedwa horseradish mu mtsuko. Thirani pa kabichi wothira kaloti.
4. Timasonkhanitsa madzi mumtsuko, sungunulani mchere, shuga, kutsanulira mu vinyo wosasa.
5. Thirani saladi ya brine. Tsekani chivindikiro.

Ndikofunikira! Marinade saladi si yophika. Zosakaniza zake zonse zimasungunuka m'madzi ozizira.

6. Siyani mankhwalawa mu chipinda chofunda kwa tsiku. Kenaka mutsegule chivindikirocho, ndi skewer ife tikukakamiza saladi pang'ono, kumasula ming'oma. Tsekani botolo ndikuyika furiji kwa maora 48.

Korean kabichi

Zopangira:

• 1 kg ya kabichi;
• Zidutswa ziwiri kaloti;
• Zidutswa ziwiri tsabola wokoma;
• Chidutswa chimodzi tsabola yotentha;
• Chidutswa chimodzi anyezi (zazikulu);
• 3 cloves wa adyo;
• 0,5 tsp. tsabola wakuda wakuda;
• 5 tbsp. l (popanda zithunzi) shuga;
• 2 tbsp. l salting salt;
• 1.5 Art. l Viniga wosasa;
• 6-7 Art. l mafuta ophika.

Kuphika:

1. Zamasamba zanga, zoyera. Ndi woyera, chotsani masamba apamwamba ndikudula phesi.
2. Kabichi imadulidwa mu magawo anayi ndipo imafota. Pindani mu chidebe chachikulu.
3. Karoti kuzitikita pa Korean grater. Sakani tsabola mwapang'ono (n'kufika ku mbewu). Ife timatsanulira chirichonse mu mphamvu.
4. Valani saladi ndi tsabola, shuga, mchere, viniga.

5. Sakanizani masamba pang'ono kuti madzi asamawonongeke.
6. Dulani tsabola wotsekemera ndikuwathira mu saladi.
7. Anyezi adula mu mphete zatheka ndikuwathira mu poto. Thirani mu masamba a mafuta ndi adyo kudutsa mu adyo.
8. Tikuyika poto pa chitofu ndikudula pang'ono anyezi kuti tisawonongeke.

9. Siyani kuswana kwa mphindi 4-5.
10. Sakanizani anyezi mu ndiwo zamasamba. Konzani bwino ndikugona pa mabanki. Saladi ayenera kuwerengedwera mwamphamvu, kotero kuti asiye madzi.

11. Dulani mitsuko ndi zivindikiro ndikuyika poto ndi madzi ozizira kuti abwerere. Pansi pa poto, ndizofunika kuyika nsalu. Mlingo wa madzi uyenera kufika pamapewa a chitha.

Zidzakhalanso zothandiza kuti mudziwe kukonzekera kabichi woyera, kabichi wofiira, kolifulawa, broccoli m'nyengo yozizira.

12. Bweretsani kwa chithupsa ndi kuwiritsa kwa mphindi 20.
13. Timatseka mitsukoyi molimba kwambiri ndi zids, tiyikeni, ikanike ndi kusiya mpaka mmawa.

Kabichi ku Korea m'nyengo yozizira: kanema

Kabichi wa Chijojiya

Zopangira:

• 1 kabichi;
• Chidutswa chimodzi kaloti;
• Chidutswa chimodzi beets;
• 1 mutu wa adyo;
• Chidutswa chimodzi tsabola yotentha;
• 0,5 tbsp. shuga;
• 2 tbsp. l mchere;
• 1 tbsp. Viniga wosasa;
• 1000 ml ya madzi;
• allspice nandolo.

Kuphika:

1. Belokochannuyu adulidwe mzidutswa zazikulu.
2. Beets kudula woonda udzu.
3. Katoloti atatu pa grater yaikulu.
4. Dulani bwinobwino tsabola wotentha. Amaphwanya adyo kupyolera m'nyuzipepala ya adyo.
5. Zonsezi zikuluzikulu za saladi zimatsanulira mu chidebe chabwino, sakanizani bwino ndikuwonjezera peppercorns.
6. Timathetsa mchere, shuga m'madzi ndi kubweretsa kwa chithupsa. Chotsani ku chitovu ndi kuwonjezera vinyo wosasa.
7. Chotsani mitsuko muzitini ndi saladi. Siyani mankhwala otentha kwa tsiku.
8. Sungani mu furiji.

Kabichi Yosakaniza Kokongola

Zopangira:

• 1 kg ya kabichi;
• Chidutswa chimodzi kaloti;
• Chidutswa chimodzi tsabola wokoma;
• 4-5 cloves wa adyo;
• 2 tbsp. l mchere wopanda phiri;
• 0,5 tbsp. shuga;
• 100 ml ya viniga 9%;
• 1/4 tsp tsabola;
• 4-5 tsabola wakuda ndi tsabola wakuda;
• Zidutswa 3-4 tsamba la bay;
• Mavesi 1 / 2-1 / 4. tsabola yotentha;
• 1000 ml ya madzi.

Kuphika:

1. Dulani kabichi thinly, karoti atatu pa lalikulu kapena Korean grater ndi kutsanulira mu enamel mbale.
2. Tsabola wokoma amadula n'kusakaniza masamba. Zosakaniza zonse.

3. Kwa brine, mchere ndi shuga ziyenera kuchepetsedwa m'madzi ozizira. Thirani tsabola pansi ndi nandolo. Ikani thankiyo pa chitofu ndikuikiritsani. Onjezani viniga ndi kuchotsa kutentha.
4. Onjezerani lavrushka, adyo wodulidwa ndi tsabola wotentha kwa masamba.

5. Lembani saladi ndi marinade ndikugwiritsira pansi supuni ndi supuni kuti zitsekedwe ndi madzi. Chophimba chachithunzi ndi chivindikiro ndikuchoka kwa maola awiri.
6. Pewani masamba ndikusintha ku mtsuko. Marinade sayenera kutsanulidwa.
7. Sungani mbale mufiriji. Anatumikira mu saladi mbale, optionally zokometsera ndi masamba mafuta.

Katsamba kabichi pa zidutswa zachisanu

Zopangira:

• 2 kg ya kabichi;
• Chidutswa chimodzi kaloti;
• 3 cloves wa adyo;
• 200 ml ya mafuta a masamba;
• 200 ml ya viniga wosasa;
• 3 tbsp. l mchere ndi phiri;
• 8 tbsp. l shuga;
• Zidutswa zisanu masamba;
• 1000 ml ya madzi.

Kuphika:

1. Dulani mu lalikulu chunks kabichi. Katoloti atatu pa grater.
2. Mu karoti, kutsanulira finely akanadulidwa adyo.
3. Ikani masamba mu mtsuko. Choyamba kabichi, ndiye karoti.
4. Onjezerani shuga, mchere, vinyo wosasa, masamba a masamba ndi masamba a bay. Wiritsani.
5. Saladi kutsanulira marinade. Ikani kuponderezedwa pamwamba ndikuchoka kwa maola atatu.

Kusungirako

Saladi yosungunuka akhoza kusungidwa mu firiji kapena m'chipinda chapansi pa nyumba mpaka chilimwe.

Ndikofunikira! Viniga amagwiritsidwa ntchito maphikidwe onse popanga marinade. Ngati mukufuna, akhoza kuthandizidwa ndi citric acid kapena madzi a mandimu.

Mwawerenga maphikidwe otchuka kuti azidyera zokoma. Ngati simukudziwa kuti ndi saladi iti yomwe mungasankhe, konzekerani magawo ang'onoang'ono a aliyense - ndipo mulole banja lanu lisankhe chakudya chomwe iwo amakonda.